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灣仔隱世小店，喺橫街既橫街，街客冇可能🤔去到，但成日都爆滿，應該係熟客，我第一☝️次去都爆，今次第二🥈次去，有位，門口bar枱。午餐🥣點咗最貴嗰個，carbonara$158包$40咖啡☕️，但熱latte要$45所以額外補$5，要俾埋錢。等咗大約15分鐘有latte,有簡單拉花，入口順滑，唔苦。Carbonara都大碟，汁都濃，有芝士🧀喺面，豬肉厚切，正👍🏻

呢日去咗試位於灣仔 #大王東街 巷仔入面，一間自成一角嘅Cafe🥰Cafe座位唔算多，當日好好彩去到有位，遲一步都要等😆深色木系裝修，好欣賞佢中間張大木檯，靚😍繁忙用餐時間75分鐘，叫咗 #Latte 同 #ClassicCarbonara ，意粉味道好rich，仲有好香parmesan cheese味，同都幾多肉，實際顏色偏橙色，賣相好好👍😌職員細心，見到我拎披肩披住，主動話俾暖水我，同笑容好好😂👍

saturday lunch walked in , waited awhile for a table for two ,here came with nice expresso & latte , nicely creamy texture ,along with king prawn spaghetti with  those big prawns so fresh , and enhanced of the tastes of lightly spicy not over saucy ,the cherry tomato sat on top of basil paste on toast side with salad , such a health dish in nice presentation & all made with fresh ingredients , along with helpful and friendly services

哇，今次嚟到這家店真係一個意外嘅驚喜🎉！第一口嘗嘅Classic Carbonara，啲意大利粉烹煮到啱啱好，吸收咗啲芝士同蛋嘅香濃，每啖都咁香口，真係滑溜溜嘅口感，講真，我差啲忘咗自己喺香港！卡邦尼醬汁入味得嚟又唔會太膩，啲風乾豬頰肉更加係畀我啖啖肉嘅滿足感，鹹香中帶嘅脆口感，食落真係得意添！🥓再點咗個Sunset Egg Benedict，學問喺細節上啊🍳！班尼蛋嘅蛋黃流到外邊，搞到件Focaccia麵包伴上紅菜頭蓉成咗一場視覺同味覺嘅盛宴。荷蘭醬同沙律菜一齊嗌，口感混合得好有層次，清新得嚟又唔失豐富。真心推介！當然，點解少得甜點嚟完美收尾呢？🍰呢個Earl Grey Burnt Cheese Cake，外層微焦配上滑順嘅內餡，伯爵茶嘅香氣好似舞龍一樣喺舌尖打轉，美味到停唔到口呀！講到飲料，店裏嘅Latte 🥤就真係有嘢講，一啖咖啡入口那種細膩滑順，簡直係暖笠笠嘅擁抱，還記得嗰拉花圖案，美得想立即打卡！行過東街，親試親加嘉讚，記得要過嚟感受下，饞涎欲滴嘅經驗呀。這家店嘅每一款菜式都透著滿滿嘅誠意同熱情，真正將平民化美食嘅魅力完美展現。👍🍴

:灣仔新發現 - A Basic Coffee Production佢位於灣仔大王東街 係bakehouse隔離位置唔算易搵 但係你miss左就一定後悔lunch menu唔算多選擇 有salad有pasta今次就試左兩款 全部都好好好食！用杏包菇 辣椒醬做意粉 市場少見但係味道一流Carbonara應只用蛋黃做 食落好rich但係傳統食物價錢唔算好貴 但係飲品就偏貴識我嘅人就知我唔飲咖啡 所以評價唔到但係$60一杯朱古力 而味道又一般就接受唔到Openrice好多人話佢態度差 但係我又唔覺 你有禮貌人地自然以禮待客係呢排少數新餐廳而我係想返轉頭嘅一間👍🏻

The second time I visited their cafe and probably the last time. 其中一位女Floor的態度極差 點單時已經好唔耐煩 order dirty問我要凍定係熱 出面求其搵個阿姐都專業過你 比錢埋單時仲要計錯數找少咗錢 個客同你講返 一句唔好意思都無 仲要反曬白眼 心諗其實小姐你究竟不滿啲乜 呢個價位要飲specialty coffee大把選擇 其實一間Cafe除咗野食環境之外 與客人之間的interaction都好重要

每星期都好期待出去同dear食個靚飯☕️今次同事介紹左呢間relax and chilling 🍽️ 可以放鬆一下🥰.🔸Latte ☕️ 💲45奶味比較重 so far 飲落去口感都rich🥰.🔹Cappuccino ☕️ 💲45本身好想試amerciano 但怕怕飲完今晚瞓唔到🫣所以就飲呢個喇🤭味道係慢慢濃落去既😜好香好特別既味道👅.🔸Classic Carbonara 💲138味道不算太濃既carbonara 😉如果比較會係coffee出色好多😍.🔹Yuzu Roll cake 🍰 柚子味好重😍每一啖都好fresh😋.🔸 Hojicha Cheesecake🧀🍰焙茶都算濃😗但cake就比較水狀一d好似好快溶咁🤨🤨.食完之後返到公司真心又fishing🎣

Disappointed with the extremely poor service. The coffee tasted ordinary and lacked any distinct flavor. Quality and exceptional service are crucial.

最近遇過最差嘅cafe service今日去灣仔飲一間好多朋友推薦嘅cafe，但冇諗過會冇飲到就走左。一入到去，佢鋪頭嘅floor就圍左去個bar同另外兩個客，四個女仔係到傾偈。一開始我仲以為佢係其中一個客人。我企左係度，等侯安排入坐。我唔明點解同時floor同barista 要一齊同同一組客人傾偈。但個floor隔左好耐先如夢初醒，但佢表現出好似分身乏術咁，同我講咖啡機壞左，只可以手沖。我表示失望，我話「我係專程黎飲咖啡」我嘗試同bar入面既barista對話同落單，因為我唔太熟悉手沖，需要介紹及建議，但就比個floor打斷話「可以做凍手沖。」但我care都唔係凍熱… 而係點揀。之後佢哋又忙於同另一組女仔對話，後面又人其他客人入嚟，我就話不如我入坐先。但我入左坐之後，個floor就返返去傾計，到個兩個女仔走左，floor先擺低左一杯水跟手就入埋bar，成個floor就真空左。我望左好耐都冇人理我，正當我諗住行出bar檯落單時，個floor見到有另一位客人入嚟，就抽走左我手中嘅咖啡menu 比剛入黎嘅客人。我當下即時決定離開，個floor仲用一個見到怪客嘅表情望我；我話：「我都未落單」

星期日想搵間咖啡店chill下，灣仔呢間位於大王東街橫巷既咖啡店正合我心意咖啡店唔算好大，牆身同地板都用上水泥物料，以木系為主調，好有格調，另外仲有畫上唔同動漫人物既店舖杯蓋售賣，收益係用作慈善用途，畫得好靚又有意義A Beef Tenderloin牛柳用咖啡醃過後肉質變得更腍身，驟眼睇係medium rare, 我就覺得生左少少，店員即刻幫我再煮多陣，中東米加入了中東香料一齊煮，仲有d烤蔬菜，整個配搭都好夾，因為即叫即整所以都要等20-25 mins製作Classic Carbonara 入面有洋蔥碎、意式煙豬腩肉、食落好creamy，一邊食仲食到脆脆地既炸豬面脥肉，令到成個Carbonara增添左一份口感Flat white 奶泡打得好綿滑，拉花線條好清晰，帶nutty既味道，口感順滑整體環境寧靜舒適，食物同咖啡都有水準，雖然價錢都幾進取，但耐唔耐一次我覺得可以接受的

A Basic Coffee Production.⭐️Favourites:🥗 Super Green HKD 98 - a refreshing pasta with kale sauce topped with crispy kale😍 Love how unique this flavour combo is👍🏻.🍫Venezuela Araguani 72% Dark Chocolate HKD 55 (oat milk +HKD 5) - fav hot chocolate or late!!😍.🥧 Banana bread HKD 38 - relatively small slice but so moist and super banana-y 🍌 .☕️ Cappuccino HKD 46 (oat milk +HKD 5).😋Recommend? ✅ 👩🏻‍🍳Food rating: 4/5👩🏻‍⚖️Overall experience rating: 4/5 .📍 A.B.C.P (Wanchai)👣灣仔明仁里3號安興大厦地舖

朝早係灣仔有嘢做，想飲杯好咖啡，於是search下附近有乜cafe推介。見google map話呢間既評分有4.7/5分，所以慕名前去。去到已經見到唔少人係門口拎住杯咖啡，裡面亦有好多人。我叫咗杯latte, 有被驚艷到。因為latte通常用nutty 豆，但佢哋係用fruity 豆都超好飲，係我近排飲過最好飲既咖啡。我亦買咗包咖啡豆返公司沖，叻啡豆超香，比我係公司既另一個牌子咖啡豆香好多，就算加咗燕麥奶都好飲。👍🏻

原意為朋友慶生，由於早已預備蛋糕，早幾日打去問定切餅費，得悉係唔收extra charge。當日到埗，店員話要內部傾下係咪免收切餅費。。。我哋繼續係門口等位，等咗約10分鐘無消息又見有位，就主動入去跟進下，原來仲未有共識。再過咗一陣，店員話傾好唔收切餅費。每人嗌咗一個主食加coffee，主食有點兒太咸但coffee好飲。食完蛋糕將啲垃圾group入個蛋糕盒方便餐廳處理，不過店員似乎唔滿意，人都走咗一半，叫停我朋友返轉頭帶個蛋糕盒出去門口扔。依餐飯俾我哋嘅感覺係難關重重，慶個生都唔容易，而死因似乎係個蛋糕。收切餅費係餐廳權利，選擇唔收切餅費係傾咗10分鐘嘅內部共識。諗返轉頭，行多一步is fine，但用唔友善嘅態度對件事係無幫助的。如果客人帶外食同唔帶走所有垃圾，係會唔高興嘅，why not一早講明，轉場對大家都好

I really like the Colombia espresso, I think the sourness and the sweetness is very balanced. And the mangosteen flavour has a amazing performance. However, the pour over part is a little bit different from what I expected. I suppose the Standout Gesha from Panama should be more complex in flavour. The jasmine flavour is really “ Stand Out “, but the yellow fruit flavour and lasting is comparatively weak. Looking forward for more great coffee in the future, all the best.

位於灣仔的後巷一角，微暗的燈光，黑膠機響著模擬信號，A BASIC COFFEE PRODUCTION 從體驗到咖啡豆都有著鮮明的形象。來自哥斯達黎加的咖啡豆，濃縮咖啡時個性強烈，黑咖啡帶有熱帶水果風味，鮮奶咖啡又能突顯其朱古力香氣，猶如變色龍般多變，玩味十足。A BASIC COFFEE PRODUCTION presents its concept and image from the interior, the analog vinyl machine, to the chameleon-like coffee beans from Costa Rica.