影片
港铁西营盘站 C 出口, 步行约4分钟
继续阅读
电话号码
35006778
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
公众假期
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Came here with my bestie to dine with our friend because the friend lives in Hong Kong side.The ambience of the restaurant was inviting, with soft lighting and cozy decor, however the ventilation was a bit poor.We started with the beetroot salad and some appetisers such as the cheese balls, roasted broccoli, meatballs and garlic shrimps.The bread balls were stuffed with gooey cheese, chopped garlic and heavily infused with butter, making for a delightful appetiser that’s hard to resist. However, we couldn't finish them all because they were too greasy.Other than salads, roasted broccoli was the only vegetable option. The portion was smaller than expected. The roasted broccoli florets were seasoned well but a bit oily. The most delicious stuff was the chickpeas hummus underneath the broccoli.The meatballs were soft and juicy but the flavour of the meat was totally covered by a rich tomato and cheese sauce.The shrimps were sautéed in olive oil full of garlic flavour. The dish was served with 2 pieces of crusty bread for dipping the fragrant oil.The soup of the day was cream of broccoli. It was comforting and flavourful.The dish was presented to us with a big ball of rice topped with a scoop of crab meat and a spoonful of uni. There was also assorted mushrooms surrounding the rice, adding flavour to the rice bowl. The staff then infused some hot broth into the bowl making it, a delightful and delicious dish.The green tea was soothing with a light jasmine scent.
继续阅读
呢d天氣最岩就係坐係outdoor chill下，搬左新鋪既「A.O.M」就係食正呢條水，同舊鋪既分別係整返個outdoor位，有得打下卡之餘又唔會熱到媽媽聲咁難聽，今晚就岩岩好，爽！👇🏻📌A.O.M Special - ▪ Appetizer - ▫「南瓜甘荀濃湯」入口綿密，香濃甘荀加埋南瓜，夠哂開胃。▫「現烤蒜香芝士麵包球」每次黎都係必叫，用香草蒜蓉牛油加上Cream Cheese sauce，麵包又新鮮焗，難怪食落口感特別鬆軟又惹味。▫「高湯海蜆」沙白比足你，絕對唔姑寒，用鰹魚湯做底，再以洋蔥加埋紫蘇調味，鮮味十足。▫「意式焗肉丸」用上日式雞肉肉丸，特別彈牙，加上馬蘇里拉芝士、車打芝士，雙重芝味，層次更豐富。▫「一定要食粗薯條」終於知點解一定要食，事關即叫即炸，脆口到不得了，完全唔乾身，用印第安香料加上自家製醬汁調味，唔會太鹹岩岩好。▪ Main - ▫「澳洲穀飼肉眼牛扒」用上M2澳洲肉眼牛扒，脂肪就咁睇分佈得夠均匀，肉質煙韌有咬口，夠Juicy完全唔鞋口，配上焗新薯、法邊豆、gravy，再配杯紅酒，一啖肉一杯酒，爽！▫「火炙帶子墨魚汁意大利飯」以日本刺身級帶子做主角，帶子鮮甜爽彈，配搭魷魚鬚、芝士，加埋墨魚汁脆片，濃香惹味，好食。▫「濃厚蝦醬意大利粉」用鳳尾蝦配上櫻花蝦、蝦膏，蝦鮮味十足，意粉口感彈牙，再吸收哂cream sauce，口感滑溜，值得一試！ ▪ Dessert - ▫「焦糖脆餅果仁牛角包窩夫」大大舊雲呢拿雪糕係面頭，croffle鬆化到不得了，果然係即整，配搭焦糖脆餅、杏仁片，以焦糖漿Dressing，真係停唔到口！▪ Drinks -▫「Yuzu-Man」用柚子、芒果汁、綠茶、蜜糖調製，甜不而膩，岩哂解膩。
继续阅读
一個月黑風高嘅晚上，大佬約我去西環感受一下 Aura of Mystery ，吸收萬聖節既靈氣。大佬一黎放杯血紅 Virgin Strawberry Mojito，話要我飲左去。我睇住紅色既碎肉隨住fizzy bubbles緩緩升上，諗起大白鯊咬人後既血海，大佬仲係度大讚 “有feel 有feel “。 好在入口酸甜，好refreshing。松葉蟹肉蟹膏木魚湯泡飯大佬仲未玩夠，話要幫我斟茶，嚇到小妹我。大佬用鐵茶壺倒出木魚湯，充滿儀式感 （？！）。大佬笑住話食飯，我就食飯。蟹肉蟹膏新鮮，木魚湯清甜不膩，舒解到我心情。現烤蒜香芝士麵包球 - 皇牌必點！大佬話Homemade既梗係由dough做起，熱辣辣出爐既麵包球裡面有半溶流心既芝士，即點現烤蒜香濃濃，聞到就已經流哂口水，記得要趁熱食。AO.M 焗慢煮雞柳墨西哥玉米片色彩好有halloween feel，佢啲nachos比出面好食，sauce都想講大佬極速地清左咁大碟nachos，就知有幾好味。油封蒜頭欖油蝦Tapas中既經典，做得好，有蝦味，旁邊麵包咪睇小。香煎荷蘭三層肉 - 大推！今次再食發現簡直係大躍進！！三層肉煎得金黃，一咬多汁，酥香油脂四溢，完全唔會油膩/肥膩。切薄後一塊塊咁食唔停口！原條蒲燒日本魷魚勝在肉質柔得黎不失彈牙，食下一圈又一圈。意式焗肉丸肉丸芝士拉絲，喜歡邪惡野食既朋友可點～希臘紅菜頭沙律沙律菜新鮮，配搭健康，最重要份量夠大可share。脆糖香草吉士牛角包窩夫配有雪糕、和風抹茶牛角包窩夫比較合我口味，脆脆既croffle，值得我留肚。
继续阅读
A place for everything & everything in A.O.M.💫..西環一間好chill 有格調既西餐廳🍽，搬左新舖位置更好找`環境更舒服，仲設有outdoor 倍感捨意。去開中上環不妨黎食飯飲野都好relax，食物一貫水準❤️，呢晚就約左三五知己來吃飯聚聚。🔸南瓜甘荀濃湯 $48🔸現烤蒜香芝士麵包球 $68先來一客濃湯，香甜又濃郁。配上即焗新鮮麵包球，帶有陣陣香草蒜蓉牛油香🖤，內裡更有秘製 Cream cheese sauce 作為餡料，招牌之選。🔸高湯海蜆 $98時令海鮮不時不食～呢晚有新鮮沙白，用上鰹魚湯、洋蔥、紫蘇，簡單就能冇出鮮甜味。🔸意式焗肉丸 $78另一款小食，用上日式雞肉肉丸、馬蘇里拉芝士、車打芝士，肉質鬆軟又多汁。🔸一定要食粗薯條 $58餐廳推薦‼️ 必食粗薯條😍 用上印第安香料．自家製醬汁，果然非一般粗大，口感不錯。🔸澳洲穀飼肉眼牛扒 （120z） $398經嚴格篩選的M2澳洲肉眼牛扒，脂肪分佈均匀，呈大理石花紋，肉質有口感，入口細繳香甜多汁的肉質及持久不散的回韻，並且經認證保證不含激素以及抗生素，食得更健康。配上焗新薯 & 法邊豆，再淋上牛扒燒汁。Medium 熟度就岩岩好～肉質粉嫩，有厚度又有咬口。🔸火炙帶子墨魚汁意大利飯 $168賣相超級討好🖤 用上日本刺身級帶子、魷魚鬚•芝士 忌廉• 味道融和又帶鮮，面層仲有墨魚汁脆片作裝飾，藝術品般吸引。🔸濃厚蝦醬意大利粉 $148另一款意粉，用上鳳尾蝦、櫻花蝦、蝦膏，3種蝦既味道，配上紅燈籠椒、車厘茄、忌廉，口感光滑細膩。🔸焦糖脆餅果仁 $78Lotus Caramel令人着迷的牛角包窩夫😍 你又能抗拒嗎❓ 近年好興既 Croissant Waffle, LOTUS 口味。為保持食物最佳風味，牛角窩夫即時由生麵糰製作，確保熱辣辣又香噴噴❤️。伴以雲呢拿雪糕、焦糖漿、焦糖脆餅 & 杏仁片，口感層次更豐富。..最後喝一杯暖身檸檬薑茶♨️，冬日暖身又養生。..×××××ש西環西營盤高街88號地舖..
继续阅读
詳看video‼️三訪！西營盤搬址後依然超高水準🤍好認真兩個女仔食到好飽但最後一啖都係覺得好好味🥹🙏🏻‼️✨.搬完之後多咗室外座位好啱呢排天氣涼咗過嚟坐好舒服✨dinner menu今次多咗鹹味窩夫+其他款意粉飯😆～上次飲過芝麻/香芋/花生/smoothie今次試埋mocktail總結出飲品係款款都掂🙏🏻🥺✨.1️⃣ 精緻小品 - 油封蒜頭欖油蝦(💰$88) // 現烤蒜香芝士麵包球 (💰$68) 🤍見到咁多蝦已經好興奮😆🥹同埋佢個塊法包之後用嚟配sour cream同開心果醬都好夾🫶🏻送到上嚟都仲係夠熱又脆❄️🤍最最最值得讚嘅係芝士麵包球🥺我下次嚟一定一定會再嗌🥺個包熱辣辣入面仲有啲菲達芝士🥺鹹鹹地嘅乳酪香配上蒜蓉香味好好好上癮🥹🫶🏻‼️2️⃣前菜 - A.O.M 焗慢煮雞柳墨西哥玉米片 (💰$138)🤍呢個第二次食😹😹😹同上次一樣上面有sour cream同開心果醬😽🤍Doritos加上啲醬好夾同埋冇咁單調✨ 食食吓見到雞柳同芝士突然間覺得呢道菜營養上多咗蛋白質平衡返🤭✨3️⃣主菜 - 火炙帶子墨魚汁意大利飯 (💰$168) // 濃厚蝦醬意大利粉 (💰$148)第一次過嚟食墨魚汁想講真係好好好值得衝🥹❣️同其他餐廳唔同嘅係佢個汁好濃郁🥺‼️上面幾塊裝飾散出嚟嘅焦香令到啲risotto味道上多咗層次🤓🫶🏻蝦醬意粉依然好抵讚🤍‼️個底有好多長再加啲蝦大大隻啖啖肉😆🤍4️⃣ 窩夫 - 脆糖香草吉士、焦糖脆餅果仁 (💰$78/1)真係好癲食到最尾好飽但兩個女仔人一個😹😹😹我第三次食依然覺得佢個窩夫好出色🥹又脆又熱配雪糕冰火交融😭🥹🤍成餐食完只會覺得啲quota用得好抵好值🥺🤍5️⃣飲品 - P'm Always Yuzu Oolong 幼稚烏龍 (💰$68) // Apple Spritzer 清心紅蘋 (💰58)🤍幼稚烏龍入面有Yuzu, Lime, Roasted Oolong Tea 🫶🏻呢個感覺其實幾fresh而且偏甜🤏🏻Apple, lemon, ginger ale蘋果香幾出🤍最緊要飲落唔Heavy😆🫶🏻.📍A.O.M (西環)西環西營盤高街88號地舖🤍.
继续阅读