ABC餅屋 (已結業)

我是特地為只此一家的山東月餅而來的。上午 11 時許來到, 店內已有小人龍, 原來是店家另一名物 - 鳥結糖開賣! 我自是機不可失, 又排埋一份。只見肥店主叔叔密密手包糖, 一位阿姐在切糖而另一位阿姐收錢收到手軟, 就知此物有幾受歡迎了。 但我家又吃不完 4 個那麼多, 問阿姐有無得散買佢話無喎, 所以就與她無緣了, 唉! 係咁咦買了一盒試試 ($20), 再加名物之三合桃酥 3 個 ($10)。回家立即吃了一粒鳥結糖, 果真很好吃, 糖身輕軟不痴牙, 甜度也很適中, 不會像某些品牌的甜膩得要命, 加入香脆的花生, 不愧為全港最正鳥結糖! 我開始後悔為什麼不多買一盒了...也拿了幾粒送人, 同樣是讚不絕口。合桃酥呢, 其實也相當的不錯, 大大件, 看起來其貌不揚, 實行告訴大家「我很醜但我很好味」先來撲鼻果仁香, 繼而入口甘香鬆脆, 個人覺得比較甜, 不過還可以接受啦。至於月餅, 嗯, 其實我只想買一個棗泥月餅來試一下, 因為我家又吃不完一盒 4 個那麼多, 問阿姐有無得散買佢話無喎, 所以就與她無緣了, 唉! 還有年前吃過的忌廉芒果酥, 現時還在回味中, 今次來就未見有得賣。得知店子

抵埗時，鳥結糖早已售罄，老闆說要買的話，在一點前過來吧。所以這次只能把另一鎮店之寶 - 山東核桃酥和中秋才有的山東棗泥月餅買走。棗泥月餅很墜手，餅皮薄薄，烤得金黃金黃，可見餡料份量十足。混了桂花醬和麻油的紅棗泥，味道踏實，甜味自然，不油膩，不做作。剛買時，月餅還暖，餅皮脆口，涼了，就變得香香軟軟，不同口感，吃得同樣窩心。核桃酥的直徑足有三寸，比棗泥月餅略細。同樣，核桃酥亦沒有油膩‘立’口的感覺，輕輕盈盈，每啖都會吃到核桃碎粒，是名符其實的鬆 - 香 - 脆 （過了一夜，仍是），非常可口！店中大姐很是細心，因爲月餅剛出爐，千叮萬囑不要蓋實盒蓋，否則月餅會變壞。餅店因爲重建而快將結業，但願如此好人好手藝，不會就此消失。核桃酥：$10三件棗泥月餅：$50一個 / $180一盒四個

According to me this Bakery has 3 items that is unbeatable:Nougat ($20/ small pack)Coconut roll ($4.5)Walnut cookie (3 for $10)Nougat is possibly the best I ever have in HK. It is loaded with peanut, have the right texture (not too hard), and not too sweet. Lately it is always sold out. One time I have to queue for 20 minutes.Unlike most other bakery, the Coconut roll here has thinner layer, and the shop is very generous with the dissicated coconut that spread in between the layers. One of the b

knowing that the bakery may be closed after mid-autumn festival, i visited the shop yesterday and bought their unique 山東合桃酥, though the appearance of it's not attractive, the taste's very good. It's nutty and light, totally different from the cantonese 合桃酥 that we used to eat in chinese restaurant. i bought three and ate at the spot, then i bought a dozen more immediately. i also tried the cookies there but dislike them as they're not crispy. just hope 山東合桃酥 won't extinct even after the bake

花生醬包: 無諗過係熱辣辣, 所以即刻食左佢先。醬啱啱好,唔會太多太少, 不過醬唔夠香, 同埋太甜, 但係個包有好多層咁卷住, 所以唔會好實, 所以都可以接受, 我諗凍左就無咁好味, 只係得個甜字。朱古力蛋糕: 見到好吸引。咬落去第一個感覺係層朱古力好厚, 唔會呃人, 不過個蛋糕唔夠鬆化, 有啲似Muffin 再實少少, 對我黎講都係甜左少少, 淡返啲會好味啲合桃酥: 一啲都唔似, 似係一塊曲奇餅, 或者可以話係綠豆糕個種入口即融既感覺, 一般吧。

經過上次叫錯嘢既覺瞓, 今次叫番個大家推介的香蕉包, 果真個包散發淡淡蕉香, 且軟淑, 非常不錯, 藉得1試!份量頗大的!吃時蠻有滿足感!有機會你都試試吖!

行過, 見店前貼了d刊物介紹, 好一於試試!本想叫香蕉蛋糕, 但店員話已被訂.算啦, 於是乎改叫紙包蛋糕, 因尚有大量存貨.一食, 都好乾身, 差不多"啃"親, 又冇乜蛋味, 個人認為唔惦.啱啱略睇過大家的食評, 先仿然大誤, 知自己原來叫錯嘢! 所以我決定擇日重賽, 遅d同大家做過賽後報告!

Have long heard its walnut biscuit is best in town; for me the nut manic, surely can't resist the temptation to have a try....oh gosh...obviously the loads of calories (lard to be frank) makes it so damn crispy and pastry-like, together with a plentiful amount of walnut pieces it indeed drove me mad, got a pack for my family and they simply love it.Yet better take it occasionally ONLY to satisfy your sweet toothTried the 'cross bun' as well, very traditional with a very nice orange aroma, baked

佢個texture似法式咸豬多d,睇落好似好乾咁,但係其實都ok喎,咬時唔覺咬到佢話o既五穀呀

食完新景記，跟住雜誌過黎呢度試埋$6 / 4件的蛋撻仔先。老婆鍾意曲奇皮冇咁油，但我則偏愛泰昌的酥皮。這裡的前身就是旺角的愛皮西餅屋。

1點左右,細脆豬啱啱出爐,買左一個,好脆,入面暖暖軟軟的...好warm呀!!

啱啱出爐,包又軟又暖,牛肉恰到好處,不會太多太咸!無洋蔥的

其實係一個香蕉蛋糕.求什麼?只要又香,又軟,又滑便可!在那兒可找到?這裡吧!

今日路過這兒買了迷你旦撻，五蚊四個，旦漿厚，曲奇餅底牛油味剛好，仲好鍾意呢個SIZE呢！

晚上七時三十分，餅店內的麵包已賣出了八八九九，沒有太多選擇。架子上唯一顯眼的，是一盆看似硬硬實實，味道不會太好的圓餅。牌子上寫著「合桃餅HK$40 一打」。主人與奴隸獸正猶豫不決，準備離開之際，一位殷勤的胖哥兒（可能是老闆吧）就為我們推介。『這是我們的家鄉餅食「山東合桃餅」，全港獨家，只在此發售。』主人答道：『但是我們不想買一打這麼多。』主人與奴隸獸心中想著：『都唔知道好唔好食。』『你們可以買3件試試，只是HK$10。』好吧，試試又何妨。看似硬實的合桃餅，原來是香、酥、鬆、脆，好味。真是「餅」不可以貌相。吃了三件，確是意猶未盡，下一次要買一打了。