161
3
8
电话号码
28331948
附加资料
不設自帶酒水
营业时间
今日营业
12:00 - 15:00
18:00 - 02:00
星期一至日
12:00 - 15:00
18:00 - 02:00
以上资料只供参考,请与餐厅确认详情
這一間手工意粉極具人氣😍💕想食好耐喇食完終於明白點解咁熱門🤤😍‼️真係好好食🤤而且仲想食曬佢地其他全部既款式阿阿‼️下次一定會再去食 非常推薦 ❤️首先,入舖頭後,餐廳職員會超用心介紹每款手工意粉😍🤤先了解下意粉各方面口感之後先再選擇 揀岩心水想食咩 GO✐Italian Cold Cut Selection Parma Ham, Coppa ham, Mortadella包括左3種火腿💕3種都各有特色Parma Ham 肉質柔軟 唔會過鹹 反而有種香味Coppa ham 個口感好細膩 香Mortadella 意式香腸👍🏻✐Homemade Pappardelle Bolognese闊身意粉🤤超愛這一款意粉❤️口感煙靭,勁掛汁,配埋個肉醬超好食❤️超出色阿✐Homemade Malloreddus Melanzana這一款意粉用左薯仔製作 口感比pappardelle bolognese更加煙韌一粒粒既口感好正😍另一半超愛吃這碟係素 無肉 但個汁係蕃茄同芝士🧀配埋💯✐Homemade Basque Cheesecake芝士味濃 甜度岩岩好🤤最鐘意係芝士表面加左焦糖同海鹽,燒一燒 個香味出曬黎😚仲要性價比真係好高👍🏻
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又一間threads上老是常出現嘅話題店!每日新鮮製造嘅手工意粉!介紹pasta box超有儀式感,最推薦croquettes, tagliolini同埋basque cheesecake !!! another VIRAL pasta spot on threads!!!! its actually locanda’s sister shop which is just next door, both run by chef steve chiu but more affordable. THE BEST PART of the experience was defo the pasta box presentation !!! a total of 8 type of pastas were introduced thoughtfully so that we were able to appreciate the nuances of each pasta combo (a literal 長知識了 moment). they were freshly handmade daily, incorporating ingredients such as potatoes, cheese & lemon to curate unique textures & flavors. PASTA LOVERS pls be sure to visit & make a reservation beforehand cuz its so full !!!𖦹 ham croquettes with garlic mayonnaise $88 🉐the filling was half molten, rich & hot !!! the prominent garlic flavour added a unique touch to the usual mayonnaise which was as impressive ~𖦹 homemade pappardelle bolognese $168𖦹 homemade tagliolini $220 🉐thanks for the rec @ !!! both dishes of handmade pastas were cooked to perfection & decently chewy - esp the tagliolini that looked exactly like rubber bands, very al dante & they complimented tremendously well w the tuna & the sauce was tangy I LOVE IT SM. the bolognese was both a classic & a signature dish of the resto that totally lived up to its name!!! v rich fresh tomato sauce, sufficient parmassen cheese w the EXTRA wide pappardelle (er wider than my tongue) which was prob the widest pasta ive ever had.𖦹 basque cheesecake $108 🉐MINDBLOWING flavours yep ik it looked pretty raw w the parchment paper (straight out from the oven, seemingly) & nth appealing BUT we devoured this extremely rich & creamy cake in a few bites!! suggest sharing w more friends tho cuz its quite heavy & VERY sinful.
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呢間俾threads友燒到嘅手工意粉店,真係長期都超級爆滿,好彩今次有book位唔係真係會入唔到🥹 係叫嘢食之前店員會拎呢個iconic嘅pasta box出嚟,介紹總共五款由佢哋餐廳自家製嘅pasta,呢個box po上story真係燒到唔少friend即刻bookmark🔖 意大利菜嘅特點就係用最簡單嘅食材,加上背後極大嘅功夫,做出最好味嘅食物,我覺得呢間餐廳真係做到意大利嘅味道🍝🇮🇹 每一道菜嘅dressing唔會好花巧,完全focus係食物嘅味道上面,真係非常推薦👍🏻-MENU▫️Ham Croquettes with Garlic Mayonnaise $88 ★★★★★必食前菜西班牙可樂餅👍🏻伊比利火腿、薯蓉同白汁油炸而成,配埋有蒜香味嘅蛋黃醬一齊食,外脆內軟口感濃郁▫️ Homemade Pappardelle Bolognese $168 ★★★★★呢款係手工寬意粉,佢完全做到Al Dente嘅感覺🥹,唔會煮得太熟好有咬口,同埋佢非常之掛汁,肉醬係混合咗豬肉同埋牛肉,加上好新鮮嘅蕃茄同埋巴馬臣芝士🧀,每一啖味道都好濃郁▫️Homemade Scialatielli Italian Sausage Black Pepper Peccoreno Cheese $158 ★★★★☆呢款手工意粉好特別好似烏冬咁,煙煙韌韌好有咬口👅食落會覺得意粉本身嘅味比較重,冇落鹽全靠芝士同Italian Sausage嘅鹹香,整體味道偏淡但係口感味道都好豐富🫶🏻▫️Homemade Basque Cheesecake $108 ★★★★★呢個芝士蛋糕真係必嗌!!!!超級好食😭半熟嘅口感軟滑輕盈,芝士味好濃郁,但係佢偏大份,兩個人食可能會食唔晒,但係因為佢真係太好味,所以我哋全部清晒🤰🏻想特登為咗呢個芝士蛋糕再去食😭😭
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📍跑馬地人氣手工意粉‼️· 煙韌濃郁bolognese😋 — Aedes Pasta & Wine Bar🍷·#pigfoodiexhk_跑馬地#pigfoodiexhk_意大利菜==============================Aedes係近期嘅人氣手工意粉餐廳😋‼️上星期終於約咗朋友一齊嚟試吓🙌🏻當晚店舖座無虛席,想食嘅話建議要訂位呀😆menu有多款特色意粉,好難揀呀🤣——————————————————————-⭐️Fresh Focaccia with Chive and Sour Cream法包外脆內軟,加埋酸忌廉好開胃!·⭐️Zucchini Croquettes with Garlic Mayonnaise炸波波口感香脆,入面係creamy嘅zucchini茸,味道幾清新~·⭐️Homemade Pappardelle Bolognese意粉好闊身,口感煙韌,掛滿濃郁嘅肉醬,一定要試試!😆·⭐️Homemade Scialatielli Italian Sausage, Black Pepper, Pecorino Cheese呢款意粉好特別,似煙韌啲嘅烏冬😆香腸充滿鹹香🤩加埋芝士同黑胡椒更加惹味🤩·⭐️Homemade Gelato (Full milk / Madagascar Vanilla)特別鍾意Full milk!奶味好濃郁😋—————————————————————-賣相:3.5/5味道:4.2/5性價比:3/5推介度:3.8/5—————————————————————📍Aedes Pasta & Wine Bar @aedeswinepastabar 跑馬地源遠街14號地舖
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Again手工意粉😳❤️終於試到跑馬地呢間人氣手工意粉餐館~呢間餐館特別在於店員會先同大家介紹唔同類型既意粉🍝聽完佢講真係長知識了😌-🎈Fresh Focaccia with Chive and Sour Cream $40包體外脆好鬆軟!配埋sour cream醬一齊食好惹味🤤-🎈Zucchini Croquettes with Garlic Mayonnaise $68好有驚喜😍😍呢個前菜係意大利節瓜同薯仔炸成既波波~再配埋蒜香蛋黃醬沾埋一齊食!真係好好味!外層炸得香脆,內餡係有啲翠肉瓜粒mix薯蓉咁🤭-🎈Homemade Pappardelle Bolognese $168自家製既肉醬手工意粉🍝肉醬係混合左豬肉同牛肉,配搭埋蕃茄同巴馬臣芝士🧀味道濃郁,口感好豐富!記住要襯熱食喔🥰每塊手工寬帶麵都超掛汁,好有嚼勁,果然手工意粉食落真係唔同啲既😳但略嫌份量有啲少喔🥹-🎈Linguine alle Vongole $188蒜蓉蜆肉意粉🙌🏻每一條意粉都包裹住哂啲醬汁,有埋蜆肉既鮮甜,令到成個味道好有層次!而呢款意粉都係好彈牙,好鍾意❤️-🎈Homemade Basque Cheesecake $108都幾大個巴斯克芝士蛋糕🍰兩個人食真係有啲多😳😳口感軟滑輕盈,芝士味好rich但食落又唔會覺得好heavy😝-🔸Aedes Wine & Pasta Bar📍跑馬地源遠街14號地舖
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