影片
开饭介绍
Le Pain Grille位于礼顿道的一角，餐厅以法国19世纪的设计装潢，拥有一个舒适的环境适合不同的约会。
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特色
浪漫情调
庆祝纪念日
饮o野倾计
附加资料
红酒白酒每支开瓶费为$200,香槟每支开瓶费为$300
营业时间
星期一至四
12:00 - 22:30
星期五至六
12:00 - 23:00
星期日
12:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (109)
已经很久没有和朋友来个casual dinner，今夜公关朋友在礼顿道agnès b. le pain grillé，旧址新店，可以重回这地段真好，一来是没以往在cubus 的拘谨，二来走All Day Menu会比较有弹性和多元化，所以这个晚上大家开怀大笑大吃，最爱这气氛，我们整整KO了三碗薯条，太好吃了! 而且最后也不错过agnes b一向拿手的甜饼，无论价钱与质素都比那艺术般的萝柚好Salad of fresh fig and parma ham [$88] - 简单的配搭，只要有新鲜的无花果点缀，整道沙律的味道即时提升，咸鲜的Parma Ham，再吃一口沾满酱汁的沙律菜，最后吃甜甜无花果，咸味全消~~终于不用再排大队在La Creperie吃galette了，这里的也相当有质素，第一次吃就选了最classic的ham and cheese and egg [$78]，出来的成品卖相不错，饼皮薄脆，切开与蛋汁同吃，是一顿Lite Meal的伙伴，以后会常来吃了~!Mussels in white wine and cream, served with fries [$188] - 不得了不得了，当季的蓝青口细只但肥美， 三两下就吃完，而且薯条是超级好吃，虽然是幼身的，但连皮且超脆，无论沾茄汁又或者白酒忌廉汁都很配合，如果盐少dd会更完美；这个mussels我们四人也可以encore多一份，抱歉我超大食 =PCroque with roasted beef and cheese [$98] - 邪恶的Croque，数年前吃过一次后就深深上瘾，因为内内外外都是芝士，焗得超脆，多数会选吃芝士火腿，但既然Galette要了ham，这个就选烧牛肉，同样精彩~~四个女生，现在才开始吃主菜，这个纸包鳕鱼 [$188] 我是满有期待的，最后没有失望，鱼肉嫩滑，在纸包内可以尽吸收普罗旺斯炖杂菜的味道，纸包得来也很工整，不会呈上一团糟的样子，所以特别欣赏这个~~~Rib-eye steak burger [$168] - Crazy~这个又有薯条，结果饱撑也按捺不住，又清碟了，而五成熟的肉眼在火侯方面控制得很不错，加上满是芝麻的面包，又香口又丰富，还有牛油果作馅料，好健康的食材~~最后一道主菜是油封鸭扁意粉 [$148] - 油而不腻，也不过咸，别问我们为何吃到那么多，总之就是清碟了，凡有蒜片的意粉都是我的大爱新店的气氛有点像Gough Street那间，带点cafe气氛但又有主餐吃，同时也有三文治、包饼外带，这里的地板是一如以往地美观，虽然每格不同却没有紊乱感觉~~五件饼，四件是新出的，第五件就是我的坚持，每次也要吃拿破仑，Amelie像极Rainbow cake，即使有white chocolate cream又不觉甜腻，因为中层有apricot jam，而海绵蛋糕也有Raspberry, chocolate和开心果三款，所以口感层次都很多，但就层于比较干身的蛋糕 Valerie 是旧瓶新樽的做法，外观和用料都同以往有异，很多时会滞的mont blanc，这件没有这问题，三两啖就可以完成~~Carla 是芒果与云呢拿的mousse cake，夏天当造的芒果，不再酸酸，推介清新的一试；而Veanne 虽然外表比较平凡，像普通的杂果蛋糕，不过蛋糕够细密，生果整齐款式多，也是优胜之处回归旧址的agnes b，没有以往的神秘，晚上反而多了份壮丽感觉
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Prelude:I used to know Agnes b only as a French fashion designer.A few years ago, they started to serve coffee and light snacks in their boutiques.Then came the brasseries, le pain grille in CWB, and later in IFC.The IFC has been a hit in town. Never tried it. Pricey, don't think it's value for money. Was passing by the CWB brasserie the other day and noticed that set lunch was offered at $198. Price was affordable for lunch. So the date with Agnes was set. The Date with AgnesIt was a Saturday.Our reservation was for 12:30 pm. There were only a few customers in the place. Half-height glass lined the two sides of the place overlooking Leighton St. The setting was cosy and casual. We were led to a table by the window. The hostess then brought us the a la carte menu and also explained to us the set lunch menu on a chalkboard. Friendly and casual service My order:Appetizer: Main course: My partners' order:Soup: Cream of spinachMain course: The food was elegantly garnished and tasty. There was nothing special about the soup but the deep fried cheese filled mushroom was very rich and delicious. The veal was tender, but the portion (4 slices) was a bit small. The lemon and butter sauce was very refreshing.The steak was grilled to medium well, charred to a crispy crust outside and tender inside. It was a bit thin though and so not as juicy as I would have liked. So far so good, and I would pay the $198 for just the above.Sweet AgnesThen came the highlights - the hostess presented us with a full page of dessert photos. We had:The desserts were really great, the sponge cake was moist, and the raspberry filling added wonderfully to the chocolate background. We spent another couple of hours chatting, desserting and sipping our coffee.A memorable date with Agnes.Tres bien. Will come back for an encore.
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I was there with two friends yesterday, Jan 22 for afternoon tea. I ordered tea with lemon. Lemon slices were found to be quite dried up. I told the waiter. He replied "our lemons are organic lemons". I asked to change because they really looked unfresh. Waiter said OK. However, he never returned and didn't even come closer to our table.What has "organic" got to do with this? What kind of service is this?
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不知所谓的餐厅明明已经打电话book 左24/12/2010既台, 于电话中已经问得好清楚有没有booking no., 职员说没有, 只需要于8:30前还台便可因当日分2个时段, 一个系6:00pm-8:30pm, 一个系8:30pm 开始, 而该职员亦没有告知其他事项, (因我地系早一日即23/12/2010打去book的, 而果个听电话既职员讲得好清楚系头轮时间, 仲问近门位置既介唔介意, 同埋要8:30前还台, 所以我地一心谂住系无问题, 因今日打去book 第二日既台, 时间上咁短, 应该唔会有问题),所以我地book 左7:00pm我地6:45pm去到, 揾左好耐都揾唔到我地既booking, 果到既职员问我地有没有booking no 或e-mail confirmation, 我话无, 之后再问左好多次, 再之后又话一般系要full payment, 我地话无, 再讲一次book 台既过程比佢听但果到既职员就话我地book 左错左第二间, 再之后一阵又认话有同事收到我地既电话, 但话我地误会左, 佢系话第二轮8:30仲有一张台系waiting list, 总之搅左一轮都系无台, 我觉得搅到好尴尬同好不满, 第一, 我系顾客, 每间餐厅都有唔同的做法, 有d餐厅book 台时有booking no., 有d无, 有d要比 deposit, 有d系唔驶, 我唔知你呢间餐厅既做法系点, 而呢个责任唔系我地到, 因我地book 果时已问得好清楚, 如果系无台或系第二轮既时间, 果个职员又点会话坐近门口位介唔介意 同 要8:30前要交返张台比佢呢?第二, 我企左十五分钟等佢揾, 佢只无不停问有没有booking no 或e-mail confirmation, 已经答再没有, 佢仲问左好多次, 而周围既客都望住我地, 好似我地白撞一样,第三, 一时又话我地打错电话book, 一时又话同事接过我地电话, 话误会左, 完全系讲大话加推卸责任第四, 完全没有意图去解决问题, 问佢地野只系唔讲野,同埋最终只系想我地走 一心平安夜book 左台想好好地食饭, 点知搅成咁, 仲要唔知去边到食, 果日到到都咁full, 总之对呢间餐厅, 呢个品牌极之失望, 只可以用不知所谓嚟形容题
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又到同人庆生的时间，由于有人唔得闲食晚饭，咁就同佢tea一tea啦。朋友想食呢间野好耐啦，我地叫左一个tea set同一个puff。个tea set都几丰富，有４咸４甜点。甜点首先有朱古力mousse，好香又唔甜，有少少似雪糕；跟住有个cake系baileys味既，超好味，但如果ｄbaileys再劲ｄ会更好味；一个朱古力mousse蛋糕都ok，另外有个vanilla puff都好食。咸点方面有两个系ham pastry，一个三文鱼，一个系好似鹌鹑蛋，都唔错的。至于另叫的puff里面有自制的vanilla雪糕，好好味呀！绝对唔系买个ｄ咁味。茶方面叫左一个vanilla味既红茶，但唔够vanilla味，仲有一个marco polo茶同一杯latte，个杯都几靓。呢度既装修好似法国咁，但法国一定冇呢度咁多人同咁嘈，除左paris间amelie cafe之外。佢连个厕所都系写法文既，不过好彩有公仔解释！总之呢一餐大家都食得好满意！
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