AnOther Place

营业中

休息中

絕對係我人生食過最嬲嘅一餐飯公司聚餐安排咗嚟呢度搞手淨係俾咗大家揀 main dish 牛/雞/魚，其餘菜式都冇通知大家其中有一道係 Carbonara with Chinese preserved sausage照道理 carbonara 可以點煮得難食但佢一拎上嚟，我覺得好有陣奇怪嘅味唔單止係我，我附近幾個同事都有同感我哋都嘗試食一啖，但真係頂唔順，所以冇繼續食有一個 waitress 過嚟收嘢個陣就問我哋係咪有嘢唔食，應該要早啲通知佢哋我哋都婉轉少少話係比較濃味，唔太啱食佢就開始追擊我哋話西式 pasta 係咁嘅味㗎喎，唔食應該早啲講，問我哋會唔會俾其他同事食咗佢我話我哋冇得揀佢就講咗句“咁你哋接受能力要高啲啦”我同幾個同事都呆咗俾唔到反應之後到 main dish, 幾位同事都揀牛個 waitress 又行過嚟問下佢哋“啱唔啱食呀？太生就幫你哋拎去叫廚師煮熟啲，驚你哋又原封不動”其實都唔知我哋得罪咗佢啲咩又唔係叫佢再煮過，又唔係冇俾錢真係嬲咗成晚，不過因為公司聚餐就忍咗

hosted a christmas dinner in the private room with a capacity of 25 people. we booked the entire room and we had 15 people. it was very spacious with a private bar. good setting and resting area. the food quality was surprisingly good and beyond expectations for its price. highly recommend this place for hosting events.

係工業大廈既fine dining! 不過超級spacious 有private room 岩晒搞event. 野食同酒都唔錯 不過服務可以再好啲 😂❇️ Amuse Bouche外表好似粒金莎，其實係炸帶子 幾精緻❇️ Classic lobster bisque好濃郁嘅龍蝦湯 龍蝦唔會切到好細粒！❇️ Rigatoni alla vodka加左vodka既長通粉 ☺️ 蕃茄味好重 酒味唔係好出 長通粉煙煙韌韌好好咬 😆 上面仲有36個月Parmesan Cheese❇️ Green tea smoked Hanger Steak有綠茶煙燻味既steak 😍 煮得唔錯 好粉嫩 個汁係用肉整既 幾特別！❇️ Cantaloupe cheong fun甜品係一個bacon味既雪糕, 出面用糯米糍咁既皮包住 上面仲有parma ham 脆脆 咸甜咸甜咁好特別 😆🦁 AnOther Place 天后屈臣道2-8號海景大廈C座5樓

有朋友生日我哋一行10幾人去咗呢一間比較隱蔽嘅餐廳～我哋包咗一間房，好開心咁一齊食呢一餐飯餐廳環境係望住東區走廊，雖然望唔到海景但係啲窗都好大景觀都好開陽場內嘅裝修佈置都唔錯我哋每人有五個course食～main course 就自己揀食魚食羊或者食牛～係食第一道菜之前佢會有啲麵包俾我哋，啲麵包都溫度味道都非常唔錯我覺得呢餐飯個portion 所以建議大家都唔好錯過呢到嘅麵包。去到前菜 有兩個course，分別係Alaskan crab and botan ebi 同埋Pan seared Hokkaido scallop。兩個嘅味道麵非常唔錯帶子都幾大粒又鮮甜主菜除咗自己揀嘅牛/羊/魚，每個人都會有一碟意粉。個人認為意粉比較一般，我自己揀咗牛肉做主菜煮Green tea smoked Hanger Steak得非常好味肉質鮮嫩又唔會太生～特別要讚一讚佢嘅薯蓉非常之美味邪惡，應該落咗好多牛油總括而言我哋覺得呢度嘅份量比較細，如果比較大食嘅朋友要有心理準備叫多一兩個Main去食飽肚啦

好少去天后食嘢，朋友生日約咗喺呢間餐廳試吓。入到去見佢嘅裝修環境都好優雅同靚，好多花花同唔同種類嘅酒精飲品做襯托。佢哋嘅set Menu我選擇咗食牛，職員冇問我想要幾成熟。頭盤有龍蝦湯，龍蝦味都重算唔錯。上菜嘅時候發現牛肉裏邊好生，我諗最多比盡都係得五成熟。對於我唔鍾意食太生跑肉嘅我來講覺得有蘇味食唔落，但佢個甜品唔會太過甜都算幾好食。但整體來講佢哋嘅食物來得好慢好慢，基本上每一道都等咗好耐先到，加上由於佢哋餐廳嘅價錢都唔平，我評價係有啲小失望。

是在去年聖誕節吃的一頓好豐富令人好回味嘅聖誕大餐。餐廳嘅氣氛真係非一般的好，溫馨又浪漫💕。食物精緻如畫！我點了一個意大利飯，上碟的時候碟真的好大，但係更加映襯出意大利🇮🇹飯粒粒晶凝通透😍食落真係一粒都唔捨得浪費。個牛肉遠到入口即溶一樣，而且好入味，保留到上等牛肉嘅鮮味。好喜歡他不經意的放在上蘿蔔苗作點綴，成個畫面靚晒！我本身是朱古力控，呢度朱古力好味過名牌子。下次周年紀念再來。

Came for a private dinner, this restaurant is very hidden at an industrial building in Tin Hau. The food is not really bad bad But I was expecting above average food with the price they charge at this location which is fair....... The interior renovation and service are ok BUT there is no single dish that is good enough which make me want to come back again for..... I won’t come again

Recommended by a friend because of its no corkage fee policy, this Italian restaurant was already on its way to success, my friend and I being an alcoholic ourselves, this place is on paper perfect for us. Located in a factory building, the renovation and decor of this restaurant is very decent, because of the relatively huge floor plan, the owner decided to split the places in different partitions, so it could be managed more efficiently and different function rooms could also be used for diffe

Fine Dining食得多，但我都係第一次係工廠大廈食。雖然係工廠大廈，但内裏既裝修媲美其他Fine Dining餐廳。一入到去就見到個酒窖，d酒種類都不少，大家可以入去揀選一陣用餐時想飲既酒，都幾特別。然後沿著走廊就行到用餐既地方，環境都幾大，而且營造到個氣氛都幾浪漫。我地訂位既時候已經講明要4 course。Chilled Edamame Soup - 個湯係凍湯黎，幼滑清新，好岩夏天消暑飲。Spanish Braised Octopus -  將八爪魚、中華沙律、番茄等有咬口既蔬菜切粒，堆砌起來美觀得黎又有口感。旁邊仲有哈密瓜，令整道菜式更清新。Iberico Pork Collar - 烤得好靚，外面脆得黎中間又腍，而且肉質甘香，淨係睇相都睇得出整得好好。Tiramisu Deconstructed - 好特別既Tiramisu，上面再加埋三文魚籽，口感豐富左，而且又無咁膩。食完有種意猶未盡既感覺，真係好好食。Petit Fours - 有6款口味選擇另外仲係酒窖揀左2支酒，1紅1白。如果2個人想飲多幾款又怕飲唔到咁大支，呢度都有mini bottle揀。雖然環境係好靚，但餐

來到天后的屈臣道, 一幢幢的工廈, 意想不到有一間hidden gem, 是一間有儲酒的cellar提供的餐廳, 由於wine list是比較特別, 吸引到我來到這裡。環境與樓下的陳舊工廈有天淵之別。舒適寧靜寬敞, 窗外有維港東區走廊的景色。服務員亦對酒和菜認知充足。首先麵包籃很好, 各款麵包都不錯, 意粉很出色, al dente, 醬汁很入味, 材料新鮮。薯仔波炸得外脆內軟, 讃。另外, 田雞腿有點乾。牛肉很到位, medium rare, 材料是重點。酒來說, 比外面特別, 性價比高, 下次想試西西里的enta, 今次試的都能配上我們的酒和菜。他們的介紹功不可沒。

服務ok味道一般環境唔差地點係天后炮台山附近，似工廈改裝。入面Decoration 還好，服務okay, 食物味道就一般，有啲dish還好, 但有啲就麻麻。麵包ok, oyster 普通，牛肉普通...甜品整體都係普通。

Another Place by David Myers @ Tin Hau. I should say that this is a peculiar place. All the food had a big influence from Japanese cuisine, especially the main course where the duck conft was presented as a pate while the side dish was constructed with sushi rice. The middle course, a beef tartare with a sauce inspired by Sichuan pepper, was brilliant and shows the creativity of the chef. In terms of food there really is nothing to complain about. However, as harsh as it sounds, the owner probab

We had a group of 30 people and took up the entire restaurant, it's good that they have flexible doors that can fold up and open the space to cater for larger crowds. The wine cellar is gorgeous, worth going there just to have a drink.The 3 cheese platter and 4 cuts of cold meats were a good way to start drinking without getting too drunk too quickly.The 6 course menu looked really appetizing, and the food did not disappoint, everything was colourful, beautifully presented, with a great balance

餐廳其實分幾個房間, 其中一個房間是可以俾客人租地方儲紅酒的。他們帶我參觀下, 長見識了。另外幾個房間是吃飯的, 我們當天又是二十幾人吃飯, 8個菜的餐單, 每份都好大份, 女生絕對吃不下的,我想這個份量,女生的話6個菜就已經剛好了。每個菜我很滿意, 這餐廳一定會再來。雖然地點有點不方便, 不過抵食, 唔試真係走寶

In a world filled with celebrity and Michelin awarded chefs, unsurprisingly I'd never come across US based chef, David Myers. That was until I'd arranged to catch up with my Singaporean based food buddy James, who'd booked us in for a dinner at Adrift at Marina Bay Sands. James had come across David Myers on his travels and assured me that I'd have a fantastic meal at Adrift.You can't find a more glamorous spot in all of Singapore than Marina Bay Sands, and the flashy looking and well kitted out