ARGO

营业中

休息中

終於試到四季洒店嘅Argo weekend lunch buffet, 都要等左一個月先食到😎Buffet 海鮮種類都算多，有大蝦，大蜆，青口，螺，長腳蟹，不過小編還是鐘意食生蠔😎，主項生蠔🦪，當日生蠔有兩款，感覺都唔錯，雖然食落去唔係好大隻，生蠔都好有味😋之後就食咗啲點心，佢個麻辣蝦餃都幾好味，少少麻辣味，個皮都唔係好厚，我都食咗兩粒😂之後仲食咗啲田螺,烤牛 同即叫即煮意粉，好可惜當日我哋去食嗰陣就冇即煎牛扒，本身小編都好期待，不過始終都冇見過傳說中即煎牛扒，小編聽到其他客人都有問到餐廳職員，餐廳職員答今日冇，所以我哋都有啲失望😮‍💨跟住之後就去到甜品啦，甜品款式唔係好多，但係款款都幾好味😊，唔會話太甜🍰食到咁上下，職員就會攞個雪糕三文治過嚟，有兩種口味，一款係玫瑰味另一款係朱古力味，呢個應該係每一個人得一個，小編就試咗玫瑰味，都真係唔錯淡淡的玫瑰花香，唔會食落去好假個味道🍦總括來講，呢個buffet嘅種類唔係好多，不過lunch buffet來講都算係咁，可能係貴精不貴多😂但環境方面就好靚，小編當日去到都好full，影相打卡就一流，遲啲我再去多一次飲酒🍻，夜晚影相都好靚🙊

The hype is real!!! I love Four Seasons' new bar Argo😍🛳 Argo is the ship on which Jason sails to find the Golden Fleece. Inspired by this story of journey and discovery, the bar aims to serve as a vessel for innovation and exploration, challenging the way we think about drinks. The 70-seater bar – designed to emulate a conservatory with small terrariums and mirrors flooded with natural light and views of the Victoria Harbour🥂 A welcome drink was served on arrival - it was a super cute gummy bear

讚1.環境的確好，樓底高之餘，仲有啲古典氣氛，同近年主流既型格或者玩嘢酒吧好唔同2.飲品設計相當獨特，係用可可、茶做主題，特別在酒保會特登係客面前示範點整杯cocktail，亦會教埋點飲，好似我果杯就有個蘸滿可可粉既橙，就要咬完先飲，雞尾酒既冰既融化速度相當好，飲到最後一啖都仲有味，酒既甘香味同橙香比例出色，整體係好飲既彈1.比顧客食既佐酒食品係辣椒粉乾豆，好鬼乾身噃

2/5Is really beautiful design for sure, music is nice too. The cocktails here I tried five, only one I like better, too creative and complicated doesn’t mean it taste good. the portions is abit small here too. The egg waffle is nice, the caramel sauce is very sweet, the chocolate peppercorn sauce is not bad but little confuse to taste. Ice cream is so good tho.

四季酒店大堂d餐廳裝修咗一輪，終於都開返啦！聽d朋友講Argo個lunch buffet都ok，於是就打去book啦⋯⋯但佢book到2-3個月嘅booking都full晒，個staff就提議我排waiting list，咁就照排啦！去到差唔多日子，四季果邊就call我話Argo果邊wait唔到，但就可以安排坐Gallery，但拎嘢食就會行遠少少，咁既然有位就二話不說confirm啦！其實Gallery就係Argo門口嘅隔離，就好似偏廳咁，咁其實拎嘢食都非常方便！Weekend嘅lunch buffet比平日會多$200，咁呢$200多咗d咩食呢？就係有生蠔！同多咗d凍海鮮，同埋有即煎安格斯牛！生蠔方面有2種，隻隻都好大隻，係buffet嚟講都算係咁！冷盤選擇都好多，最好食係煙三文魚，同西班牙同意大利嘅風乾火腿！刺身方面就有三文魚吞拿魚同埋帶子，全部都好新鮮！到個即煎安格斯牛啦，勁好味！佢煎到medium rare咁，勁juicy！我同我個friend都一人食咗3塊！熱盤方面就冇咩選擇啦，但最好食居然係燒味！叉燒同乳豬都好好食！到最後甜品啦！雖然選擇唔係好多，但四季嘅甜品都出名ok嘅！

🌙 Four Seasons Hotel currently debuts its latest cocktail bar, a long-awaited establishment to replace the previous Blue Bar at the lobby of the hotel. The place takes its name - Argo after the Greek myth of Jason and the Argonauts, leading the course of adventure ahead. Combining the modern vibe of glamour and mythical column of spirits in the center, it is surely one of the best-designed bars you will encounter in Hong Kong.The stunning crystal balls on the ceiling surrounding the center spiri

The breakfast buffet is scheduled at 7:00-10:30 (buffet closes) but can stay and enjoy food until 11. Came down at 8:30 breakfast buffet at the newly opened ARGO after a night of staycation at the Four Seasons. There was also a mini queue for the restaurant but moved very quickly. We asked to be seated in ARGO and not The Gallery and the waitress said for us to sit at The Gallery first and enjoy some food and they will escort us to ARGO when there is an available table, we waited for no less tha

if you are in IFC, looking for a nice new bar to have a nice cocktail, best service and everything you expect in a 5 stars hotel bar.Argo is the place you should go!the staff will give you a welcome drink of Prosecco with a gummy bear.then you start to love the lovely interior design of the bar and the people around.there are a good selection of cocktail and I will definitely come back!

四季酒店 經過第2階段 翻新工程 以溫室為靈感 用上大量鏡面打造 帶新古典味嘅 海景酒吧 ARGO🍸🍸這次改造工程 結合了酒店 旺季早上 接待客人享用早餐 機動性 連同酒吧外的 Coffee shop GALLERY 裝飾設計 跟酒吧一致 ☕☕客流量大時 可以將兩間 合拼早餐區 開一間亦可 中午酒吧也作 自助餐 下午變成 型格酒吧 至午夜 🌛🌛這趟我是在酒店 Staycation 早上可以選擇 自助餐／套餐 或客房享用 我們到了ARGO 用餐 因為早起 可以慢慢享受 🥐🥐 🥞🥞 食物 選擇豐富 新鮮蔬食沙律 火腿凍肉 煙燻三文魚 巴馬火腿都有 🥬🥬各款 鮮榨果汁 乳酪 芝士 🧀🧀各式各樣的麵包 牛角酥 水果酥 製作精巧 美味 🥖🥖脆煙肉 香草豬肉腸 雞肉腸 焗蕃茄 焗豆 蛇餅腸 每款吃一件都不可能 全部吃下 🥓🥓中式食品 很多選擇 點心 炒麵 南瓜粥 自選粉麵 雖然不是很 高質 也可接受 比其他酒店好多了 🍜🍜要讚一下 蛋類食品 煎蛋 太陽蛋 炒蛋 奄列 全部可無限次下單 不用在排隊等候 非常貼心安排 🥚🥚這份 班尼迪蛋 是我已吃飽 才發現 有現做的 要是早點知道 肯定要吃他 兩三個

Yay for HK gold! Scroll for more pics on the exquisite design, 2 rounds of drinks and nibbles.We sat in the inner room with the insect frames, which is a quiet alternative to the aesthetic and bustling bar area. Didn't even notice that each cabinet will open and close at irregular intervals, super cool.There are 6 key ingredients everyday , with 2 cocktails centered around each ingredient. I had one from 'honey' and another from 'vanilla' that didn't actually use any vanilla for its vanilla note