Asaya Kitchen (已結業)

.日式簡單的美感.很喜歡戶外的位置木色跟米色混合 好溫暖若果有一點陽光就更好.很適合一些tone on tone matching .值得-服務真的非常貼心天氣寒冷 服務員會不斷幫你更換熱水. -Lunch Set - $427 🥂Focaccia Bun 有很多人也推介以下兩款：Mediterranean Octopus Pan fried sea bream 我覺得八爪魚也比較普通，有點像燒烤的味道。而fired sea bream 值得一試，魚煎得很香口，略嫌份量比較細。即是吃了前菜主菜甜品，也未必飽肚。

Asaya Kitchen係Rosewood入面Asaya Wellness旁邊嘅一間餐廳✨環境超靚，不過好可惜當日落大雨，outdoor無開放😢而佢除左環境靚之外食物都唔錯，雖然未至於好好食，但起碼同期望無落差，亦值得一試.♦ Lobster Tart ⋆ Lobster Tart上既龍蝦肉都多，除左龍蝦肉仲有水果，紅菜頭同三文魚籽。食落係好refreshing既一道starter💕.♦ Mediterranean Octopus ⋆ $288八爪魚好腍，無咩燒過既痕跡。旁邊有墨汁伴碟，不過墨汁食落口唔甜。雖然話係地中海菜餐飯，但呢道菜我都唔推薦.♦ Sicilian Red Prawns ⋆ $428紅蝦意粉唔錯😋😋，醬汁夠濃厚，蝦頭既膏一啲都無淨咁融入醬汁度、意粉亦好煙韌。.♦ Lobster Bouillabaisse ⋆ $388份量唔多，龍蝦爽口，但無驚喜。另外有兩件用糖烤到好脆既sourdough可以蘸汁，但其實咁硬係蘸唔到汁😂.♦ Hazelnut Ganache ⋆ $108甜品Hazelnut mousse,本身冇expect過佢係黃色，但上面既柿完美地balanc

Gave this lovely place a shot and I was surprised how good it was!So, set lunch was $638 per head, reasonable price, every set came with bread, spread, olives & the amazing “Squash Blossom” Although it’s complementary, I’ve to say it’s one of the best dish of the day! Pretty similar to the “Flower croquettes” i had back in London from a Spanish restaurant, both super yum!Starter - Mediterranean Octopus (recommended by staff and yes it was great!Second course - Japanese King FishMain - lobster bo

唔知係咪第一次永遠係最好因為冇比較今次去可能因為有期望所以都有啲失望上一次都有叫呢個八爪魚🐙今次無論賣相配菜都唔同晒味道都相對差咗好多上一次明明好有炭燒味今次變得平平無奇呢個海膽帶子嘅海膽都係令人失望個海膽有啲唔係好新鮮嘅味呢個海鮮湯cous cous上次都有嗌味道同上次差唔多 算係保持到黑松露海蝦闊麵幾好味嘅呢個係魚 gnocchi 上菜時職員拎住一扎乾咗嘅香草喺碟嘢上面轉下轉下我個friend鬧咗好耐佢話一啲都提升唔到件事個麵包係出色嘅

餐廳沒有肉類食物，主打健康及可持續發展既食物我們試了三道菜既午餐餐前先有Tomato Focaccia 及一碗煙燻橄欖及蕃茄乾，兩樣都帶動左我嘅胃口，特別係橄欖，喺香港好少地方會做得咁出色頭盤—Amberjack “crudo”油甘魚刺身配上citrus, 海膽嘅汁醬，再加上脆口既萵筍及radish, 成個餸菜嘅味道變得好立體，非常好味開胃—Grilled Halloumi好耐冇食過呢個芝士，配合了酸酸甜甜既橙肉，Heirloom Tomato 已經非常好，再加埋我喜歡嘅牛油果hummus，一流👍🏻—Roasted Pumpkin Soup正常烤南瓜湯，如果溫度再熱會更加好主菜—招牌toothfishPresentation 一流，香味一流，魚肉外脆內軟，配青瓜，西洋菜油，大帶提高了與嘅鮮味，必食—地中海墨魚鬚非常非常彈牙，好想再食，小小調味唔會搶咗墨魚嘅味道，茄子伴菜也十分出色— 中東米couscous海鮮版既couscous, 新鮮蟹肉加三文魚子，再加上海鮮湯落去煮，非常鮮甜 甜品—我們試了 Citrus, Earl Grey Mousse, Forest Berry, 三個甜品當

餐廳即使full house 也充滿空間感，想喺城市中搵個地方食飯，同時享受一下少許離開繁囂嘅感覺 - 呢度係唔錯嘅選擇！Open kitchen 俾訪客感受到每一道菜既用心，同時對餐廳的整潔度有信心。廚師分工明確，每人主要負責一部份，3-6對手一齊完成每一道菜。可以選擇Set menu ($688hkd per head)或 Order to share. 每碟portion 唔係好大，所以可以試多幾個dishes。特別推薦:- Spanish Octopus 🐙 (圖3)- Potato velouté 🥣 (圖4)Overall: 8/10 🌟

Rosewood 內有多間餐廳，每間都很吸引，要試齊要花時間，今次輪到Asaya Kitchen 。主打地中海菜，相信是味度偏向海洋及清新，適逢夏季，必定相當適合。有個tasting menu ，內裡配搭合口味，二話不說就選了。麵包似homemade ，醬料很特別，不似一般多只提供總統牛油。另外每度菜都很有驚喜，一試難忘。

Among Rosewood’s restaurants, Asaya Kitchen is probably the most low profile (much easier to book than others🥲) and causal one serving healthy and sustainable food in Mediterranean style.4-course Weekend lunch $638ppStarted with a good spread of appetizers including soft Focaccia Bun, anchovies, green olives skewers, Squash blossom (fried zucchini flower with stuffed cheese). First course:Hamachi Crudo was a refreshing cold appetizer, the added sea urchin elevated it. There’s nothing more Medite

Love this open kitchen, bright modern deco thou not romanticFocaccia bread with tomatoes- very soft fluffy, the crisps just ok as I prefer a more crispy type, this one has more oil content making it slightly more flaky.  The smoked olives is a Wow to me as this is the first time I have smoked olives haha! Added another level of taste to the olives.Amber jack crudo with citrus and sea urchin emulsion - Wow so colourful! The raw fish goes very well with the sweet and acidic citrus emulsion, the di

因為入住酒店所以包一餐happy hour 時段係依間餐廳食，唔好食，好彩唔係額外收費，staff 服務ok但冇Rosewood 其他餐廳同lobby咁好, 位置都唔係太舒服，又大風又冇景

Managed to get a table last minute at Asaya Kitchen, located on the 6th floor of Rosewood Hong Kong. The restaurant places a lot of emphasis on health and sustainability, with the menu featuring sustainably sourced seafood and local produce to create dishes with Mediterranean flavours. Pic 1️⃣: Glacier 51 - Zucchini Mint Cream / Tomato Crust / Watercress Oil 🐟 - $388hkd— Toothfish is probably one of my favourite types of cooked fish to have, so this was a definite must order when I saw it on the m

位於Rosewood Hotel 6/F的Asaya Kitchen主打地中海風味的健康菜式以時令食材及環保海鮮入饌用餐環境非常舒適Wild Sea Bass “Cartoccio”是最inpressive的一道菜魚肉的火侯控制得剛剛好入口質感非常嫩滑配上鮮味十足的湯汁絕對值得encore𓊓 Wild Sea Bass “Cartoccio”𓊓 Cous cous𓊓 Boston Lobster𓊓 Yellow Fin Tuna

一早起身食個好豐富又健康嘅早餐，心情都會好啲😜，呢個早餐同平時all day breakfast 好唔同，都係比較健康嘅，肉類都係海鮮為主，如果平時係食肉獸，其實都可以試吓依個早餐，早餐以健康同有機為主，😉食完之後，其實都好Fresh 😜小編同朋友都好鍾意食佢哋自家製嘅包同埋果jam，另外佢哋就蛋奄列，口感就好特別啦，好似食緊疏乎厘😛，poached egg 同牛油果mix 埋，so yummy👍🏻, 三文魚有啲酸酸地嘅汁好開胃，另外仲有奇亞籽杯，成個早餐都好健康😝整體來講，成個體驗都唔錯，無論環境同食物都係高質嘅，而且都坐得好舒服，有啲渡假嘅feel，大家可以着靚啲衫去到餐廳嗰度食下飯，影吓相，打下卡🤣😋

今日係同男朋友3000日紀念日book咗呢間冷冷地門嘅asaya kitchen入到嚟我男朋友仲講笑話廚師多過客（可能因為我哋book 6:30大概7.點令都開始多人🤣）咁比起樓下bayfare social嘅熱鬧呢到係少人又坐得舒適好多嘅講返嘢食先！前菜我哋叫咗個mediterranean octopus地中海八瓜魚咬落香甜又唔腥外係尤其係尾部好脆 有焦香上面有薄薄一層果醬帶到八瓜魚鮮味又唔會搶fo兩個main都好有驚喜勝價比高靚海鮮！食食下聽到外藉廚師叫咗聲omg然後zizijaja鬧肋廚食到亦到Feel到廚師對嘢食嘅執著🥺甜品拿破輪都有驚喜啲吉士加咗啲碎薄荷葉層次好豐富！總結嚟講冇一道菜係令我哋失望全部都食得到廚師嘅心思一定會再嚟食！！同埋間餐廳主打健康，帶屋企啲老人家嚟食都好啱！

減少中伏機會同選擇嘅時間，最後都係揀咗weekend 4-course set lunch❤️Signature 既Grilled octopus，最驚喜係個bell pepper sauce, 清新得嚟吾搶味，配埋有少少焦香又厚肉彈牙spanish octopus❤️最令人驚艷嘅係amberjack crudo，個sauce係lime pepper dressing，配刺身，上面加埋蘆荀，好開胃，但海膽係呢個前菜配搭上就變得好無存在感❤️仲有一個回味嘅菜式係King crab tart,一上嚟，打卡指數就爆哂燈📸，而佢嘅配搭都好match，蟹肉+三文魚籽+Dill+beet root，好清爽❤️最後一個就係lobster bouillabaisse, 最驚喜又係個saffron sauce同個魚湯，最後要refill兩次面包