Associazione Chianti

营业中

休息中

Delicious Steak with Careful Timing:Following the staff's suggestion, we enjoyed some tasty starters and pasta while waiting for our steak. They informed us that the steak needed a bit more time to cook just right. Patiently, we savored the other dishes, and when the steak finally arrived at our table, it was worth the wait. The steak was cooked to perfection—juicy, tender, and full of flavor. The staff's careful timing ensured that each bite was a delightful experience.Exceptional Hospitality:

Recently I have had the pleasure of dining in another Black Sheep Group restaurant. This restaurant is known for its Tuscan Italian cuisine, but its speciality is  the Black Cattle American Dry-aged steaks.  The location of the restaurant was indeed super convenient and easy to find.  Taxis  and cars can easily drop you off, and it is a 5 minute walk from the Wan Chai MTR Station and Lee Tung Avenue where you can further check out more stores and just hang out. The restaurant lighting was dimmed

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝BLACK SERIES第2️⃣炮!🐏✨佛羅倫斯風扒房🇮🇹主打熟成牛排🥩超滿意的大碗Tiramisu😍❞今次Black Series我一共訂左2間餐廳！除左之前post過既Carbone 另一間就係 @associazionechianti ✨意大利佛羅倫斯風扒房 食Tuscan Steak🥩好掛住之前去Florence食既Tuscan Steak🇮🇹係呢度就食得番個種感覺!🥳主打熟成Dry-aged牛排😝環境走復古恨舊風 猶如置身外國老店～😚🍴𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 $428 pp. (4.5/5)先來時令蔬菜&紐結麵包🥖麵包表面更脆 充滿牛油蒜香🧄😍-前菜ᴀᴘᴘᴇᴛɪꜱᴇʀ-▪️熟成羊奶芝士配香梨及百里香蜂蜜鹹香芝士片🧀配上蜜糖🍯同香梨🍐又幾夾😍-意粉ᴘᴀꜱᴛᴀ-▪️千層麵配托斯卡尼肉醬及巴馬臣芝士⭐️千層麵之間夾滿肉醬🍝配芝士鹹香 面頭焗得香脆 係一個好好食既千層麵🥰-精選扒類ꜱᴛᴇᴀᴋ-▪️𝟰𝟱𝟬克厚切西冷 𝙎𝙩𝙧𝙞𝙥𝙡𝙤𝙞𝙣, 𝙩𝙝𝙞𝙘𝙠 𝙘𝙪𝙩⭐️重頭戲黎啦!🤩🙌🏻呢度有得食DRY-AGED熟成牛排🥹💖選了5成熟 厚切既西冷好軟腍又充滿牛肉香 相當j

📍Associazione Chianti 灣仔@associazionechianti 🕯️ AappetiserWelcome snacks - Pinzimono蔬菜沙律🥗包含蘿蔔•青瓜•生菜•西芹 切成一條條提供Dipping Sauce - Almond Cream 及橄欖油 點上蔬菜條食感覺新鮮開胃🤤 Free serving - Nodini 蒜蓉麵包🧄🍞麵包焗得熱熱香脆💥 可惜口感有點乾👀 雖然聞落好香 但食唔到太重蒜蓉味(｡ ˇ‸ˇ ｡) 🕯️Pecorino Al FienoPercorino stagionate with pear n thyme-infused honey🍯 第一次試綿羊芝士😍好特別 比想像中味道更好 唔會有明顯羊膻味配上甜甜的啤梨-/ 百里香蜜糖 鹹甜互相配合味道好似帶種食士多啤梨芝士蛋糕🍰🍓🕯️Bistecca Alla Fiorentina1 kg 厚切佛羅倫斯T骨牛扒🥩份量級十足 應該要3-4人share會比較好🤣Ordered Medium Rare✨ 煮得剛剛好😽肉質非常鮮美嫩滑😝完全沒有筋 容易食明顯炭燒焦香味(˶‾᷄ ⁻̫ ‾᷅˵) 每一口

第一次來食，氛圍沒得說，服務亦到位，侍應友善熱情，介紹餐酒、抹枱、倒水都及時且有分寸。在Openrice上訂位的話會提前一日打電話來確認，在電話裡提前說明要慶祝一件私人小事後餐廳方還特地準備了一根蠟燭插在餐後甜品Tiramisu上，非常愉快。最期待的主菜Bistecca Alla Fiorentina口味與想象中有一些偏差，但色香不失水准。Pecorino Al Fieno同Spinaci都非常好味，絕對值得品嚐。下次再來的話，會想試下今次未食到的火腿蜜瓜。

The restaurant was full!! Although we were just two, Glad we had reservations. The decor of the restaurant complimented each other with cleaver knife hanging, the dry ager, wine rack and the artistic candle on the table.The staff explained the story of the restaurant and introduced the menu. We started off with Pecorino al fieno and wine, the newly added porcini chestnut crema, Bistecca with Funghi arrosto, and patatas on side. tiramisu (heavenly) to end. The combination of these four courses wa

同事升職請左呢條team去呢度dinner，好多食物都好好味😍😍香草麵包熱辣辣，鬆軟香口，香草嘅味道濃郁，配埋橄欖油食，一絕。Patata薯仔烤得好香呀，同時間畢出嚟食嘅時候又唔會好易散哂，入口嘅時侯就軟綿綿咁，配合唔同嘅香料，味道好有層次感。Carne Cruda西式既生牛肉Tata又係另一番風味，香料橄欖油絕對走唔甩，配合埋脆片食，非常特別。Bistecca Alla Fiorentina大大份，煎得十分之焦香，入面仲好粉嫩架🥰🥰，肉質細緻，肉汁豐富，值得推介。👍🏻👍🏻Garganelli Omaggio A Cammillo溝紋既管麵十分掛汁，無論管中間定溝紋上面都帶有濃濃嘅香味，管麵本身煮得爽彈剛剛好，食落去十分有咬口。而且牛肉碎令到牛味更濃又有口感。Tiramisu好滑，而且咖啡味濃而不俗。

✍︎︎同友人揀選呢間意大利扒房，超級有氣氛(⁎⁍̴̛ᴗ⁍̴̛⁎)首先點餐後會送上前菜紅蘿蔔🥕/青瓜🥒/生菜🥬/小蕃茄🍅等全部都新鮮爽脆無額外調味，再沾上橄欖油同杏仁醬，意外地接受 唔似杏仁味😍🥖蒜蓉包口感微微煙韌，份量的式，唔怕撐住個胃食唔到牛扒😈Patata🥔 $88新鮮烤薯仔配意式豬油同迷迭香撈埋變薯蓉，食落好creamy✨Bistecca alla Fiorentina🥩 $1518到咗重頭戲，主角上菜😍1kg厚切佛羅倫斯T骨牛扒我哋揀咗3成熟表面燒得好焦香，切開好粉嫩入口肉質好軟腍，微微嘅炭香味，唔會蓋咗濃郁嘅牛味仲可以食到邊邊位係好酥脆(如果要搵個食物嚟形容，好似新鮮燒腩仔咁脆🤩)Meringata 🍰$148第一次試蛋白霜蛋糕😆一上枱勁勁勁大舊‼️主要係由蛋白霜同奶油蛋糕組成充滿住濃厚奶油香味配上烤得外酥內軟嘅蛋白霜加上內餡冰涼打發嘅鮮奶油同朱古力🍫莓果等🫐🍓開頭仲以為會好膩 兩個女仔食唔哂 點知一啖又一啖 感覺輕盈唔膩❥👍🏼店員服務好友善，會細心解釋餐牌，仲會職員一齊唱生日歌🥳推介大家嚟慶祝慶祝🥰••••••••••••••••••••••••••••••🔎Associazione C

❀ Associazione Chianti #灣仔 ❀❗️香港都食到弗羅倫斯1kg T骨牛扒 ❗️——————————————————剛剛去完意大利佛羅倫斯🇮🇹返到香港立即試吓呢間black sheep 旗下嘅意大利扒房，比拼吓🤣餐廳放滿大量dry aged牛扒，侍應熱情友善，感覺比一般扒房輕鬆，喺度慶祝生日，仲會有侍應一齊唱生日歌，氣氛一流👏🏻作為意大利扒房，當然唔少得佛羅倫斯最著名嘅T骨牛扒，足足有成1kg，啱晒兩個人分，另外亦有幾款意粉、tiramisu等。當日我哋兩個人嗌咗一個頭盤、一份T骨牛扒、一份配菜及一個甜品已經非常飽🤰🏻.✷𝑀𝑒𝓃𝓊✷☞ 前菜 麵包先會送上免費嘅Pinzimono蔬菜沙律及Nodini蒜蓉餐包🤩蔬菜沙律有生蘿蔔、青瓜、生菜等，可以點香滑杏仁醬或者橄欖油，唔太切合香港人口味但幾特別。蒜蓉餐包就非常出色，香口得來口感微微煙靭😚.☞ CARNE CRUDA $218 (3.8/5)前菜方面叫咗呢個生牛肉他他，採用Tuscan托斯卡納牛，即場加入香草碎、蔥粒、乾蔥粒、芥辣、鹽同黑椒，再以脆餅伴碟。喜歡佢嘅口感仲有點顆粒，唔會太過一pat pat，不過調味略嫌普通，

Italian restaurant honouring Florentine traditions. Chef Josh Stumbaugh presents in this soulful Tuscan trattoria with the best steaks and pastas, together with the exceptional service that you will for sure be impressed with.You will be overwhelmed by the menu at first, but the staff are always there to explain and recommend the best cuts of the day. The portion is just right so please don’t worry about ordering a few more items for sharing. Birthday celebrations here is also a unique experienc

小編的遲來生日餐，好多謝少爺的體諒自己正日生日忙到甩曬轆累到終極一早大覺瞓。少爺再次尋找高質又好食的餐廳和我一齊補足生日，萬分感激😘😘😘店舖內的裝修，顯然比一支支嘅蠟燭台吸睛過去，有點像法官的假髮😂。侍應熱烈講解Menu ，因為佢哋有兩種唔同嘅斧頭扒都唔知揀邊一樣好，揀好咗之後又唔知食乜嘢頭盤，有細心侍應慢慢解釋每一道菜的特色味道，終於揀好晒啦，立刻睇相。總括回頭率一定有，好想試多幾次不同的菜式😋😋😋

我好鍾意食牛扒，但係如果要揀一種，我可能會咁T骨扒，因為一次過可以食到一邊係西冷，另一邊係牛柳。呢日係朋友嘅生日，開支酒，食下牛排，傾下計。享受餐廳富有意大利格調嘅氣氛。 🍖 T骨扒外層煎得焦香，裡面medium rare, 西冷牛味濃啲，牛柳就林身啲。而且唔會有太多油由牛肉之中標出來，我覺得應該係熟成牛肉。一啖酒一啖牛肉，喺好好嘅享受。 🍺✨️我地都好鍾意待應殷勤嘅服務，但又帶有啲風趣。同佢地傾計都係黎晚既加分位。佢地仲用意大利文唱生日歌，有一個好特別的體驗。

上星期三好想食牛扒，於是上網搜尋，搵到呢間灣仔意大利餐廳 ，打電話去訂枱，早段時間已經客滿，只有8：45後有位置，要食好野要等真係冇所謂，所以同朋友附近行陣街。我地準時到達，我地四個人都係第一次黎，餐廳員工詳細介紹餐廳特色和時令食材。最後點選三款前菜： 有時令西西里島哈密瓜配火腿 ，山羊奶芝士配清爽意大利啤梨，雞肝醬多士。意粉只點一份自家製手捲意粉牛面肉醬。係傳統意大利食譜牛扒選擇了1kg 熟成連骨大肉眼（佢地選用美國super prime），牛肉四成熟加配波菜和焗薯。肥美牛扒和熟成味道一流。最後我點了所有甜品，只得3款，各有特色傳統Tiramisu，清香蘋果蛋糕和肉桂忌廉， 巨大蛋白霜蛋糕。用膳期間會聽到員工大聲唱意大利文生日歌祝賀客人，大家都聽到好開心和鼓掌，好似全餐廳一齊慶祝甘。食完呢餐，下星期要努力做運動。總結：價錢有少少貴，不過物有所值，好似係意大利甘，每位員工都友善服務和親切，食物質素掂，氣氛開心。

之前襯Black Sheep Restaurants推出Plated限定餐單，就去左試bookmark左好耐嘅Associazione  Chianti，因為Plated menu嘅套餐比平時a la carte 抵食好多！ Associazione Chianti主打炭燒dye-aged 風乾牛排，Bistecca alla Fiorentina係必嗌！大塊T  Bone牛扒，牛扒切得厚厚，肉味濃郁，肉質嫩滑，肉汁豐富，仲有炭火焦香味！冇誇張，真係暫時係香港食過最好食嘅牛扒！

訂左枱食飯，係Black Sheep Restaurants之一，期待左一段時間，應該唔錯。我地6個人叫左兩份steak、兩份pasta，有無覺得好似好少野咁？其中有一份steak係1kg t-bone，應該好大份。仲搵左駐場sommelier幫我地揀左兩支紅酒，Stefano Amerighi Cortona Syrah同埋Ornellaia 'Le Serre Nuove'。 Appetisers個麵包外脆內軟幾好食，真係幾好食。另外仲有少少veggie可以refresh下，配有橄欖油同一個幾有趣嘅醬（白色）。 Pecorino al Fieno: Pecorino stagionato with pear and thyme-infused honey. 羊奶芝士配梨一齊食可以中和一下芝士比較濃嘅味道，幾清新。 Pappardelle: hand-cut pasta with a beef and pork ragu and parmesan. 簡單黎講就係闊身嘅hand-cut pasta加少少肉碎同芝士。 Tagliatelle Porcini: Ribbons of pas