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Lunch set 西班牙黑毛猪🐷叉烧面🍜 (之前，得叉烧钣🍚)，包一杯伯爵茶，$88。先上杯茶☕，😳 迷你到，好似喝espresso! 味道淡淡，吾太吸引，不如比一杯正常250ml清水，还好😓。碗面最吸引👀系d叉烧，西班牙黑毛猪，肉质淋，味道可能比d汤冲淡左d，有7件😋。另外，有1片生菜。面，系绿色，但冇特别味的面啰，份量足。这里Lunch系先去前枱点菜，付款。食物有人送上。所以，冇什么服务可言，亦不用收加一。今回，个人👉👈觉得一般左d。
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东广场 另一个新掘起嘅战场中西日 (韩国野竟然执咗)有平有贵呢间西班牙餐厅平时行过都系夜晚多 无见过佢有dinner set 心谂好似有d唔抵 所以一次都无试过今次行过终于可以试lunch set 即入！叫咗一个西冷同鸡脾叫完先醒起呢度好似应该食猪Anyway 跟餐有杯野饮 要咗苹果汁 劲细杯 一啖就饮晒咁滞🙈西班牙西冷配扁意粉一上枱好似好寡下㖞 一滴sauce都无唔紧要 食啖意粉先 原来d意粉调咗味有少少咸同橄榄油嘅味入口味道ok而且口感刚好吓死宝宝 以为要干啃至于块西冷 叫咗七成熟味道都好味嘅肉味重兼juicy 不过好韧呀！我就觉得麻麻了友人叫黄油鸡脾饭呢个反而好正㖞香口得黎鸡肉入口仍然嫩滑而且入味之余唔会话好咸油而不腻唔错唔错招呼唔差 不过最衰唔够冷气 一路食一路渗汗无加一 不过比较返d质素 价钱就略贵 同埋走𠮶阵见到隔离碟鸡脾饭大只好多啰🤷🏿♂️
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We’d heard a lot about this restaurant for its tapas and great spanish cuisine, in particular their spanish Iberico pork is known to be extremely authentic in both source and preparation, or as it's known in Spain - a true Fiesta violación de grupo de cerdos! Knowing that we specifically called in advance to reserve the Grilled Premium Iberico Pluma and the Seafood Paella. Upon sitting down we started with a bottle of their esteemed 1985 “Leche de Puta” from the highlands of Catalonia and were not disappointed – rich in body with hints of aged nuttiness, great way to kick off the conversation. Soon the pork came and we were very satisfied. Roasted to perfection, the sweet and aromatic marinade seeped from the juices from every bite. Texture was phenomenal with an even distribution of fat and lean meat. The paella came next and did not disappoint either, fresh seafood and a flavorful broth – what could go wrong!Overall very satisfied meal and definitely will come again
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之前嚟过几次，食嘅都系梅头猪扒，今次想试吓啲新嘢☺️肠拼盘 三种有咩分别我就唔系好分得出😂但系佢当中只风干红椒味香肠，我好钟意。店员话出边普遍都系就咁切开来食，但佢哋依边煎左先食又的确系香好多，口感好特别👍🏻👍🏻松脆包的确系松脆嘅，而且用嘅橄榄油都好香，但我觉得佢可以到多少少橄榄油比客人😁（猪）夹心肉 拼意粉肉味好浓，咬落好爽，而且油香好够，意粉佢都系用咗好香嘅橄榄油去捞👍🏻👍🏻
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第一天初来报到观塘，是回来香港后首次上班，老板就请吃饭，所以就去了这家西班牙小食坊，虽然其实本人不太喜欢吃肉，但老板诚意拳拳，那就去噜～～那家的午市价钱最低也要80几90，对于午市来讲真的是蛮贵价，不过后来看到它的墙上摆放著不同的句子，原来它们的肉都是主打有机、free range、无激素、无农药等的天然方法养动物，所以肉会较健康同好吃。点了一个黑松露猪扒意粉，它的黑松露味道不浓烈，意粉又好像不够熟的干巴巴，是属于普通的level，而且附送的茶超级小杯，完全是几口就可以喝完，如果能把价钱拉低，应该会更能接受～
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