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The fish was hot and crispy, and the fish itself was pretty fresh. You get a choice of sauces to choose from. I asked for a reccommendation and got the mayo. I tried my friend's honey mustard and preferred that.The fries, however, were a bit soggy...The whole thing was $128 with 3 pieces of fish, or you can order a smaller portion for $88.
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Beer and Fish is one of these hip new places on Staunton. Very small bar/restaurant, probably 10 seats – basically a fancy fish and chip shop.Almost 20 craft beers from all over the world are offered, 4 of these on tab. We tried the two local ones: Moonzen “Jade Emperor” IPA –amber color, strong, hoppy and fruity, nice beer and the Lion Rock Oriental pearl Oatmeal stout – black color, quite light for a stout and without a decent head, but nevertheless an enjoyable beer.We ordered a plate of shrimps, oysters and fries (which took surprisingly long to arrive), typical UK-style beer batter, shrimps quite small and therefore not much taste, oysters were great – large and juicy with a nice crispy batter, unfortunately there were only two of them; in addition very large potato wedges with the skin, more soft than crispy, but good tasting.Staff was very friendly, beer came fast, food took a while.Overall a nice place for a drink of good quality beer, some nibbles and some people watching.
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又到下午3:15，每天吃茶记都有点闷，今天搞搞新意思，试试「鬼佬式」High Tea！位置非常易找，位于苏豪区附近，门口可轻易看到抱到实一实的Beer & Fish孖宝，我也是今天才知道，原来你们这么Friend。甫进门口便看到金句，至少我是赞同的（哈哈哈）。这里的啤酒种类非常多，全部贴了在墙上，每一款都清楚列明名字、原产地、口道，浓度价钱等等，香港人就是需要「有得简」，虽然看到有点心花眼乱。最后点选了Beer Battered Fish and Fries＄88 炸鱼薯条、Jambalaya ＄98炸鸡配炸虾，和一杯果味香较易入口的啤酒 Omnipollo Magic＄93餐厅虽然细小，但是坐在店内望著繁忙的街境食Tea亦另有一番风味，而且食物质素非常高。即叫即炸，等大约15分钟，不过当吃到热辣辣、脆卜卜的炸鱼薯条时便知道值得。炸鱼外脆内滑嫩，皮薄油香，不过要小心吃的时侯爆汁。炸鸡非常意想不到，本来以为是脆卜卜的炸鸡，谁不知原来是家乡鸡的感觉，配合多种香料，鸡皮淋中带香，啖啖肉而且肉汁饱满，味道有点像台湾盐酥鸡。吃一啖配一大口啤酒，啤酒带有果莓的甜味，非常易入口，亦不会抢走食物的香味。另带一提，炸鱼配有一款微辣的酱汁，非常推，只要跟店员说要辣的酱汁就可以，因为全店只有一款。Beer & Fish地址：中环苏豪士丹顿街67号地舖人均消费：＄101－＄200＊Hei之选：Beer Battered Fish and Fries ＋各款啤酒
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Me and my friends have been talking about Beer & Fish for long and finally we were here on a Wednesday night!Beer & Fish is a small bar. There are only two bar tables along the two sides of the store, so my friends and I just fit ourselves to one side and sat on the stools. Though it is small, their store decoration/fitout is awesome, all the menus are written by hand on the black chalk boards. But of course, we are here for the their craft beers selection from all breweries around the world, UK, US, Japan and even local hk beers with wide variety of beers types including IPA, ale, Amber, pils, cider, porter etc etc.....After a long struggle, we decided to go for the draft craft beers which are not always available in other bars in HK.The first round we ordered is the spiced porter "celebration ale" from a HK local brewery Young Master. It is a Christmas special porter that taste very creamy and chocolately spiced. Winter flavor for sure!Yamaki Red from Meantime brewery came after. Reddish orange in color, this UK amber ale has a light and crisp flavor with a little bit citrus sweetness in between. Great aroma, definitely goes well at happy hours after a long day at work.We have also ordered some food to go with the beer, including the clam chowder, a small size fish and chips and the Jambalaya.Clam chowder was served first and it kept us warm under the freezing weather. It is very creamy yet we hope to have more clams inside.The fish and chips are quite big in portion. There are two pieces of fish and lotz of fries below. The fish is tasty and moist with a crunchy coating.Finally it comes the Jambalaya, we were told by the shopkeeper that this is a South American dish with fried chicken, fried prawn and some rice underneath. It was an interesting combination.One more thing you shouldn’t miss - the shop is having promotion on Wednesday night, free fries offer for every draught beer ordered. So our night ended with a full stomach!
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It's refreshing to see the little shop at the corner of Stantan and Aberdeen street - Beer and Fish. It's our second time here. We tried the beer battered fish last time. The batter was just right, crunchy, but crust not too thick. I can taste the stout in it. Fish wass flaky and moist. good to hear that it's from sustainable source.This time, we tried something different, fried chicken and shrimp jambalaya. Coming from texas, I really liked the jambalya, with a true cajun taste, with the right touch of cayenne peppers and paprika, just like mom's. It's a true homey comfort food for me. I wonder if they used the cajun spice that mom used. Though mom would probably cook it with crawfsh instead of shrimp and chicken. Chicken was tender, crunchy, and tasty too. The butter lettuce wedges were really fresh, dressed with bacon tips. Freshness was the accent. We tried the crab cegg too. Lots of crabmeat. It's interesting that they topped it with egg and gravy, sort of egg benedict in disguise. Crabcake was soft, tsaty and worked well with the soft poached egg, though not the New England crabcake that I'm used to.The peaty chocolate (boozy shake) was a pleasant surprise. Not too sweet, very chocolaty wiith crunchy ice. I sipped up the whoe jar (they serve their drinks in jars) so quicky that it didn't havec a chance to be in the picture.All and all, it's a joint that I liked, too bad that it does not have a lot of seats for more people.
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