Bianco & Rosso

营业中

休息中

年初到訪過Bianco & Rosso享用晚餐，用餐體驗非常好，所以便再次來到🥰 Bianco & Rosso位於上環歌賦街，是間意大利菜餐廳🇮🇹 餐廳的裝潢以紅白色為主調，帶點浪漫及復古感，非常適合約會慶生呢～💖我們星期六下午來到，點了Brunch Menu (HKD298/人起)✨🍴Share Platter超級豐富的前菜，有鵝肝慕絲、牛肉他他等😋 每款食物味道都很好很有驚喜，而且賣相也很漂亮呢～😍🍴Main Course🤍Truffle Risotto 意大利飯很有嚼勁，而且非常creamy🤤 奶香味濃郁，與松露的香氣相互輝映🤩 整體口感豐富，好好吃！😍🤍French Duck Leg Confit (+HKD60)法式油封鴨腿肉質柔嫩多汁🤤 鴨香味濃，而且咸香十足👍🏻🍴Dessert🤍Dessert Of The Day (+HKD48)是日甜品是Affogato，冷熱交融的口感令人非常回味，為這頓飯畫上完美的句號😍 📍Bianco & Rosso - 上環歌賦街29號地舖

找了好久，終於找到這家在上環的餐廳主要的是吃意大利菜和法國菜看重他這個法式風格的裝修也很喜歡這種白色配紅色的配搭食物方面非常豐富多選擇，而且價錢也很合理味道非常好 而且擺盤也很漂亮極度推薦他這個心太軟 真的很好吃因為我們人數比較多所以剛好成功預約到餐廳的房間位置餐廳老闆也很歡迎我們來慶祝唯獨晚上太多人，有點嘈吵😝 不過當中最嘈吵的應該是我們11個女生另外餐廳其他位置也很有情調我最喜歡的是酒吧位置和近窗邊的二人座位～另外職員也很友善～，我決定下次日光的時候再過來打卡因為他午餐套餐價錢也很合理下午套餐很便宜2 COURSES $1983 COURSES $238

▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼上環可以fine dining嘅地方實在太多，今日想介紹間比較隱世嘅意式小酒館「Bianco & Rosso」🥂麻雀雖小五臟俱全，靜靜地喺度食個飯chill下唔適合不過✅除咗happy hour時段酒精飲品有優惠，逢星期四更係「無限量薯條配招牌三黃雞之夜」，有興趣嘅朋友千萬不要錯過啦🤗Chef Tasting Menu ($698)🔸Appetiser ▪️Puglia Burrata芝士配番茄，味道清新酸甜，再附上香脆麵包，增添口感層次😻▪️Scallop Carpaccio薄切帶子鮮甜軟嫩，入口即溶，以芒果醬及魚子醬提味，有驚喜👍🏻🔸Bread▪️Focaccia Pugliese麵包厚實鬆軟，配料為車厘茄及橄欖，有助消除膩滯感😃🔸Artisanal Pasta▪️Carbonara Ravioli份量豐富，每隻ravioli咬落煙韌有嚼勁，調味鹹香吸引💋▪️Truffle Risotto 米飯粒粒分明，而且完全吸飽濃郁嘅奶油同黑松露香氣💫🔸Main Course▪️Grilled Black Cod魚皮酥脆香口，內裏肉質嫩滑富油脂香

Step into the cozy bar–Bianco & Rosso that leads to the cavernous dining area for the delectable Italian dishes. Starting with a glass of Prosecco. Make sure you try that Focaccia Pugliese Bread (HKD78). I have ordered a plate of Scallop Carpaccio (HKD148), which is given a very special touch by the herring caviar and mango sauce. This restaurant is a lively spot for the Whole Three Yellow Chicken (HKD698), I saw nearly every table order the three yellow chicken. The chicken was so delicious and

周末和朋友来中环Brunch，套餐由可以分享的拼盘开始-南瓜汤🎃 香浓滑顺，带有南瓜的天然甜味，搭配香料提味。🐟烟熏三文鱼-鲜美的三文鱼，烟熏的香气与细腻的口感相得益彰。🍅Puglia burrata-意大利经典奶酪，外层柔韧，内里绵密，搭配新鲜番茄，酸甜可口。🥩牛肉他他-生牛肉他他是一道经典的法式开胃菜，香料的微妙香气与酸味，恰到好处地提升了肉质的鲜美。🦆鹅肝慕斯-鹅肝慕斯质地绵滑细腻😋主食：🍄‍🟫🍚黑松露意大利饭-黑松露的独特风味与米饭的温和味道相辅相成，形成完美的平衡。🍗鸭腿配土豆泥&蘑菇-鸭腿鲜嫩多汁，搭配绵密的土豆泥和香菇，完美结合。甜品🍧意式阿芙佳朵- 香浓的咖啡与冰淇淋的完美结合，甜而不腻。还可以选两杯酒呢🍷，真的性价比很高，满满意式风情，很适合朋友聚餐和约会。

人生第一次約了網上一直在聊天的foodie吃飯🥰。剛好碰上餐廳周，看到這個menu 比較吸引就去了。但是比起我之前吃過的意大利餐，比較失望。前菜：Puglia BurrataScallop Carpaccio意面：Truffle RisottoCarbonara Ravioli主菜：French Duck Leg Confit36 Hour Slow Cook Beef Cheek配菜：Grilled Broccoli甜品：Chocolate FondantTiramisu總括而言，在我吃過的意大利餐中是最普通的。兩個前菜都穩定發揮，畢竟burrata 不會出錯。卡邦拿意大利雲吞我覺得是最好吃的！另外risotto 的黑松露味比較淡。肉方面，兩者都比較硬，我以為燉了36小時的beef cheek 會比較軟，肉比較柴。另外最失望就是tiramisu，no good😅。好久沒吃過不好吃的tiramisu了。

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝘽𝙞𝙖𝙣𝙘𝙤 & 𝙍𝙤𝙨𝙨𝙤🥂𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐼𝑡𝑎𝑙𝑖𝑎𝑛 𝐶𝑢𝑖𝑠𝑖𝑛𝑒🇮🇹𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:1. 𝑆𝑜𝑢𝑟𝑑𝑜𝑢𝑔ℎ🥯索羅麵包 🥖2. 𝑃𝑢𝑔𝑙𝑖𝑎 𝐵𝑢𝑟𝑟𝑎𝑡𝑎🧀普利亞布拉塔✨3. 21 𝐷𝑎𝑦 𝐷𝑟𝑦 𝐴𝑔𝑒𝑑 𝐵𝑒𝑒𝑓 𝑇𝑎𝑟𝑡𝑎𝑟𝑒🐄風乾牛肉他他💨𝑴𝑨𝑰𝑵:4. 𝐵𝑙𝑎𝑐𝑘 𝐴𝑛𝑔𝑢𝑠 𝐵𝑒𝑒𝑓 𝑆𝑡𝑟𝑖𝑝𝑙𝑜𝑖𝑛🥩安格斯🌟🌟🌟𝑫𝑬𝑺𝑺𝑬𝑹𝑻:5. 𝐴𝑓𝑓𝑜𝑔𝑎𝑡𝑜☕️🍨🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:$198🍾𝘽𝙞𝙖𝙣𝙘𝙤 & 𝙍𝙤𝙨𝙨𝙤🥀✨中環浪漫隱世小酒館🌹意大利文Bianco & Rosso 代表紅同白🍷🥂所以用左紅白黎做主調色✨裝潢係典型歐式🇫🇷🇮🇹播住意大利情歌🎶氣氛浪漫又Relax😎💃🍽️食物方面🍴小編覺得係高水準✨ Puglia Burrata🧀外表飽滿圓滑😍味道清新有啖啖奶香味🥛相當開胃🤤牛肉他他經過21日既風乾💨令肌肉纖維有時間分解👍口感綿密香濃😎最後安格斯牛超級出色🥩肉嫩多汁🤩基本上一切落去就完全分開🔪火候控制得啱啱好

We went for the Tasting Menu! Super fulfilling meal with all the Chef’s recommendations! Food are unexpectedly delicious, especially the Whole Three Yellow Chicken. The Vermouth Chicken Sauce is much flavourful, paired with the Crispy Chicken Skin and Juicy Chicken meat!! Appetizers21-Day Dry Aged Beef Tartare- egg yolk sabayon adds a nice touch to itScallop Carpaccio - herring caviar on top with chili mango sauceBreadFocaccia Pugliese- buttery, soft Rosemary Focaccia with tomatoes and olives 🍅🫒

今期Restaurant week試咗呢期意式餐廳 $198lunch set 🫢 ─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 sourdough w/ pdo French butterᡣ𐭩 puglia burrata ᵐᵘˢᵗ ʰᵃᵛᵉ - 4.5 / 5雖然burrata較細舊 但配上酸酸地嘅蕃茄同香脆嘅炸麵包 成個combination好開胃又唔會好膩🍅 ᡣ𐭩 twenty one day Dry Aged Beef Tartare - 4 / 5─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 French Duck Leg Confit ᵐᵘˢᵗ ʰᵃᵛᵉ - 4.5 / 5油封鴨腿帶有鹹香 皮亦香脆ᡣ𐭩 Black Angus Beef Striploin - 4 / 5─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 dessert of the day - 2.5 / 5more like sweetened berries 較失色🥹─ ⊹ ⊱ drinks ⊰ ⊹ ─ᡣ𐭩 iced latteᡣ𐭩 coffee ─ ⊹ ⊱ tldr ⊰ ⊹ ─restaurant week $1

I had reserved a table for one person, but they seated me at a dining table against the wall, which I find rather disrespectful towards the patrons dining here. No one wants to enjoy their meal while staring at a wall in a restaurant. So I requested to sit somewhere else, eventually they led me to the bar area, which is way better than that table. As for the food, the sourdough and starter were good. However, I felt disappointed with the main course and dessert. The duck skin in the main dish wa

For those in search of an ideal spot for an Italian date night, Bianco Rosso in Central is the place to be. This charming restaurant offers an affordable yet high-quality dining experience that is perfect for a romantic evening or a special celebration. The Chef's Menu is a highlight, featuring a variety of dishes inspired by Italy, Spain, and France.During my visit, I was particularly taken with the beef cheeks, which were tender and juicy, bursting with flavor. Every dish we tried showcased th

朋友推介之下去咗呢間餐廳食飯Overall 其實都唔錯 但係食物感覺有少少meet唔到expectation餐廳裝修同氣氛都算幾cozyWaiter都幾有禮貌同熱情亦都有幫我同朋友影相嘢食方面嗌咗個tartare, risotto 同意粉所有嘢都係中規中矩 ok好食但係冇想像中咁好 主要係份量細份咗少少同埋menu方面冇咩特別嘢stand out呢間絕對唔係一間差嘅餐廳 但係同呢個裝修對比我會expect多少少

I’ve been here for a few times but it’s my first time trying their weekend brunch. If you come for food only, it’s $298/person for 6 starters and 1 main course. Of course, I opted for the free-flow option at $528/person and I had my first try on vermouth, which was delicious.The starters came as a shared platter and included mushroom soup, smoked salmon, Puglia burrata, 21-day dry-aged beef tartare, croissant and sourdough with PDO French butter and scallop carpaccio. Out of all these, I liked t

I liked the glass wall that let you see the trees by your side, which contributed quite a bit to the relaxing atmosphere.The waiter told us that a number of items weren’t available on their lunch menu, as they’re in the middle of changing their menu.Fresh breadOnly 1 of the 3 items was available, which was the Brioche, that came with French orange jam. The Brioche was warm and looked like it’s just come out from the oven. We loved the French orange jam. That was so good.AppetizerWe chose the

#20240526 🤍📍 Bianco & Rosso @biancoandrosso.hk 上環歌賦街29號地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#GrilledAusPorkLoin $248💭 呢個係高級版既叉燒，切好左一舊舊，share食都好容易，啲肉既脂肪控制得好好，全部都係半肥瘦咁，所以燒完一啲都唔會乾，keep到好淋好juicy🐖.#SignatureThreeYellowChicken $698 🥢 #MashPotato 💭 隻雞啲皮望落已經同平時食開果啲有啲唔同，一上台侍應就用火槍燒佢，好打卡able📸之後會收番隻雞入去切完再分開兩碟出返尼，食落十分之方便👍🏼味道方面佢係所有位置都好香好滑，肉汁豐富，又有唔少香草調味所以好好食🌱連雞胸骨都可以啜哂佢啲汁tim，雖然價錢係好鬼貴，但又真係有佢嘅價值之處既🐔.#TruffleFries $88💭 其實個雞都有跟個薯蓉，係幾幼滑，如果唔夠飽可以另外再叫啲澱粉填下個肚，薯條就最易share食，特別在佢係幼身啲，入面唔多薯所以食落比較脆，好似食緊薯片咁，但佢松露既味幾乎無咁濟，唔睇返餐牌都唔記得佢有🍟.#BeefCheek $