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开饭介绍
于铜锣湾起家的人气韩式餐厅，此分店的布置像一间海边小酒馆，并设有室内外座位，你可在轻松的气氛下，与好友共享招牌炸鸡、海鲜锅等美食。
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营业时间
今日营业
12:00 - 23:00
星期一至日
12:00 - 23:00
*Last order: 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
是日去尖沙咀開會，開完會剛好係午飯時間，所以同同事係附近食埋個lunch先返公司。記得不久之前同朋友黎過位於麼地道嘅Bingo and Cook，覺得無論食物同環境都唔錯，就打算黎呢度食啦。座位有分室外同室內，室外座位好有韓國小食檔嘅感覺，如果天氣好，坐出面都幾有feel。入座後先送上韓式小食，包括泡菜、西蘭花、蕃薯同蓮藕。食物方面，我地亦都叫左四款。蜂蜜黃油炸雞半份：炸雞雞皮脆到不得了，咬落去"卜卜聲"，肉汁又豐富，個皮薄薄脆脆，帶輕輕嘅蜂蜜黃油味，配埋椰菜沙律，相當消滯。魚餅湯：魚餅湯用慢火一路煲住，就算天氣凍都唔怕食物好快就凍。魚餅湯份量十足，入口軟綿綿，除左有兩款魚糕之外，仲有雞蛋、蝦同蟹。配料吸收晒清甜嘅湯汁，我地仲另外加配左烏冬，彈牙之餘仲好吸湯，真係好好味，天氣凍，食完之後成個人都暖晒。海鮮煎餅： 我平時好鍾意食海鮮煎餅，呢度嘅海鮮煎餅都唔錯。煎餅煎得香脆，裏面嘅海鮮料都算豐富，有蝦、魷魚同埋青蔥。不過我覺得個醬汁可以再濃郁啲就更好啦。海鮮煎餅好足料，配料有八爪魚、蝦、紅椒同紅蘿蔔等等。煎餅粉漿唔會太厚，煎得好香脆，唔洗點醬汁已經好好味。手工豬肉蒸餃子：餃子上菜時係用爐坐住，天氣凍，就算慢慢食都可以保持適當嘅溫度。 餃子皮薄餡靚，豬肉餡好香，肉汁豐富，值得一讚。
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enjoy authentic kr food in a pocha? in hk? yep! you don’t have to fly all the way to kr but take the mtr to tst !!! i visited bingo & cook’s cwb branch a few years ago the portions were BEYOND generous & SAME for this time !!! i strongly suggest you to bring MORE chingu sss or else you’d prolly be full like us after one dish ….. this is also a perfect spot for CELEBRATION bc they literally turned off all the lights of the resto — SURPRISE !!!!𖦹 bingo signature gimbap: beef & cheese $80𖦹 seafood pancake $148𖦹 cream rose tteokbokki $138𖦹 JUMBO size fried squid & seafood jjajangmyeon $240𖦹 grapefruit rice wine $58𖦹 starlight chungha sparkling soju $78the gimbap & seafood pancake were our fav of the night !!! the gimbap was HUGE, LOADED w ingredients & the pancake was super crispy but not oily at all — indulge a mouthful of seafood + veggies every bite !! cream rose sauce is def the best sauce to go w tteokbokki — its rich & creamy but not too spicy went SO WELL w the chewy rice cakes & noodles. the jjajangmyeon portion & the squid were unbelievably gigantic & the noodles were super smooth to slurp.
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點了泡菜湯、人參鷄，生菜包豬肉，炒牛肉。除左泡茶湯比較正常，其他都係food court cheap cheap 質素，最難食係個生菜包豬肉，個樣正常，食落係一陣燶味（煙燻味），menu 絕對無寫係煙燻豬，服務員一句廚師話係咁，轉面即走….. 不可再，不推薦！
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有時同朋友去搵韓國菜時都好驚伏所以多數都會幫襯呢間一向質素都唔錯嘅小店佢哋係銅鑼灣、尖沙咀、旺角都有分店✨十分方便趁住凍凍地叫了個韓式海鮮鍋食，真係唔錯🥳推薦比你同朋友嚟聚餐～𓂅 𝟓𝟎𝐜𝐦 韓式海鮮鍋 ᴴᴷᴰ 𝟹𝟾𝟶個鍋呈長方形要用到兩個爐頭，裡頭海鮮比想像中多見到有蟹、魷魚、青口、大蝦、蜆等等，味道合格最驚喜真係佢嘅湯底濃郁到當湯飲😚好味！𓂅甜辣炸雞 + 香腸牛糕串 ᴴᴷᴰ 𝟷𝟺𝟶 / 半份每次嚟親都一定叫，炸雞嘅炸衣比較厚同硬身但配埋甜辣醬、裡頭滑嫰嘅雞肉真係幾好味而且十分鍾意年糕串，同樣甜絲絲且外脆內煙韌✨𓂅醬油炒牛肉 ᴴᴷᴰ 𝟸𝟶𝟶意外不錯的拌飯好菜式😳 份量也對的住價錢佢哋用上醬油炒但不會過份的鹹，同時非常香口
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今日同朋友一齊出嚟食飯，大家都想食醬油蟹，諗起上年食過嘅呢間啦，我哋大概7:30到，都多人嘅，咁我哋就坐出邊室外位置。咁一路氣氛都好好嘅，去到九點幾我問店員幾點關門，店員回覆9:30 last order， 10:30關門。咁我哋喺佢last order嘅時候都嗌多咗支啤酒，去到10:20左右，有一個店員突然過嚟同我哋講準備關門，我哋都見得返我哋一台客就諗住飲埋支啤酒，10:30前走啦，就同佢講話OK。誰不知，佢嗰頭同我講完，轉頭就熄咗燈！！！即係我哋摸黑咁樣離開舖頭！當時時間10:22原來依家d餐廳係咁樣? 就算未到結束營業時間，直接趕人走？！感覺好差，未試過有一間餐廳係直接係客人未離開就關燈
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