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港铁铜锣湾站 C 出口
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24558766
开饭介绍
人气韩式料理，炸鸡及烤鸡提供甜辣酱和酱油供食客选择，炸鸡皮脆肉滑，烤鸡嫩滑多汁。
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我經OpenRice訂位，餐廳地址在銅鑼灣駱克駅2樓，點知去到搭𨋢見通告話已結業，好彩搵到張通知話餐廳搬了去「京華廣場」好彩隔幾棟大廈啫，嚇死😨。餐廳裝修跟之前分別很大，不再特色文青，反而像韓國烤店，有點失望手機點餐後，前菜很快就有，泡菜味道不太像韓國的味道，而且很碎✨✨🥢蜂蜜黃油炸雞(半份)：炸雞🍗好大件，一咬不得了！塊皮脆到無論，甜甜蜜蜜又唔會立次次；雞肉有汁；仲配有一碟椰菜絲沙律+醃蘿蔔，好解油膩👍🏻✨🥢原味韓式炒年糕：公仔麵🍜比年糕多，不過有韓式魚片✨🥣血腸湯(跟白飯)：血腸有5小件，每件一隻手指尾一節大小，真係到喉唔到肺；唔夠鹹可以加蝦醬做湯飯✨✨🥢豬腳(燉煮豬腳)：豬腳大大碟，豬皮煙煙韌韌，骨膠原十足，配菜都唔少，可惜只有生菜、沒有芝麻葉，個醬有啲南乳味，一啲都唔辣😋P.S. 餐廳空調不足，食咗一半已汗流浹背，忍不住要求調大空調，點知待應姐姐話中央空調冇得校，佢哋已經同大廈商討緊，不過佢哋都好好攞把風扇出嚟俾我吹，態度值得俾個讚👍🏻👍🏻
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今日嚟咗銅鑼灣呢一間韓國餐廳，位置都非常方便好近地鐵站出口，我哋喺SOGO嗰邊行過去，都係大概唔使5分鐘，位置嚟講真係冇得輸，咁啱朋友又話想食韓國嘢、就決定過去試吓，反正未試過呢一間餐廳！🔥韓式炸雞，非常好食，我非常鍾意佢嘅酸辣汁嘅調味，好似韓國嘅味道，而且價錢嚟講我覺得真係唔貴，喺呢一區嚟講真係性價比算幾高，而且佢嘅特飲非常特別，同韓國嗰啲基本上一樣，餐廳整體嘅氣氛都非常唔錯，非常熱鬧，鍾意食韓國嘢嘅朋友唔可以錯過呢一間餐廳！
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Bingo and cook closed for a while, so we were excited to go again when they reopened, their food was good no doubt. This all changed after this horrifying experience.We ordered a seafood pancake and beef stew. While waiting for our food to arrive, a waitress started cleaning up the table next to us. It was clear that her tray is too small to fit all the dirty dishes but she continued to pile on until the dirty dishes started to fall out of the tray; the remaining sauces in those dishes inevitably flew out in all directions. My poor husband was sitting right at the opposite of that table and half of his white t shirt was covered in splatters of Korean red sauce - it is unlikely that we can clean out all the stains given it is red. On the other hand my white t shirt and tote bag also fell victim to a couple of red splatters. Despite what had happened, everyone appeared to be nonchalant and continued to operate as if nothing happened. Only the waitress who caused the spill offered a small apology but that was it, no one offered to clean our dirty table or chairs until I asked. Nobody cared.The soul of a restaurant is not just about the food but the people that operated it and I swear that we shan’t ever set foot in this restaurant ever again even if the food is superb. Horrible service and experience indeed! We left the restaurant without touching our food.
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