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Love Mortadella in BluHouse the Dinning Room super yummy one haaBluhouse having pretty large room, it’s divided into two areas, including the bar area and dinning area, the whole environment is so relaxing , i like the large light bulbs hanging on the you  can walk to the cooking area and see which dishes you like so cool, and it’s easier to choose what to eat when i know how they look before ordering haaaWe tried two flavors of pizza, one is mortadella, another is Guanciale, first one is super
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Love Mortadella in BluHouse the Dinning Room super yummy one haa
Bluhouse having pretty large room, it’s divided into two areas, including the bar area and dinning area, the whole environment is so relaxing
, i like the large light bulbs hanging on the you  can walk to the cooking area and see which dishes you like so cool
, and it’s easier to choose what to eat when i know how they look before ordering haaa


We tried two flavors of pizza, one is mortadella, another is Guanciale, first one is super good
but second is pretty disappointing Mortadella, making of “Bologna Mortadella”, Burrata Cheese, Pistachio is so goood, such a nice recommendation by the waiter thankyou
haa, super lovely one we’ve had, i usually don’t like cold ham, but this italian luncheon doing good job with cheese and pistachio sauce
, soso yummy, one piece seems not enough for me haa, mortadella tastes good with chewy texture

pizza
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pizza
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Mortadella, making of “Bologna Mortadella”, Burrata Cheese, Pistachio
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Guanciale, making of seasonal mushrooms, cured pork jowl, caramelized onion is pretty disappointing
, the taste is not matching my stomach and there’re too many leaves on top
, so the texture is like soaring dry vegetables sad, really wrong choice for us
Guanciale, making of seasonal mushrooms, cured pork jowl, caramelized onion
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dishes
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Mezzi Paccheri AI Frutti Di Mare with prawn, octopus, mussels, clams, squids and cuttlefish, having strong tomatoes sauce and fresh seafood
but i’d say it’s better having softer paccheri
Mezzi Paccheri AI Frutti Di Mare with prawn, octopus, mussels, clams, squids and cuttlefish
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Mezzi Paccheri AI Frutti Di Mare with prawn, octopus, mussels, clams, squids and cuttlefish
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Mezzi Paccheri AI Frutti Di Mare with prawn, octopus, mussels, clams, squids and cuttlefish
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bread with oliver oil
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bread with oliver oil
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oliver oil
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foods:
foods
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pizza
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pizza
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pizza
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pizza
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pizza
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dessert
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outsides:
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insides:
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menu:
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The food quality is pretty good with lovely environment even our table is in the middle, so there’re many ppl crossing around, honestly a bit annoying
, but i like the whole setting in Bluhouse
, it’s beautiful, grand, and relaxing environment, with a bit of romantic feeling, but sad didn’t try the dessert this time crycry
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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人均消费
$400 (晚餐)
推介美食
pizza
pizza
Mortadella, making of “Bologna Mortadella”, Burrata Cheese, Pistachio
dishes
Mezzi Paccheri AI Frutti Di Mare with prawn, octopus, mussels, clams, squids and cuttlefish
Mezzi Paccheri AI Frutti Di Mare with prawn, octopus, mussels, clams, squids and cuttlefish
bread with oliver oil
bread with oliver oil
oliver oil
foods
pizza
pizza
pizza
pizza
pizza
dessert
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2024-06-26 21108 浏览
上個月趁着友人生日慶生~終於試咗呢一間book mark咗好耐嘅BLU HOUSE🍴平時西餐類嘅價位都會普遍略高一點點~但呢一間仲要係Rosewood酒店嘅意大利西餐反而價錢定位好親民❤️仲要食物質素算高質👍🏻 -🐙Octopus Salad / $268-🍕Tonno Pizza / $110-🍕Diavola Pizza / $110-🍝Rigatoni Carbonara / $238-🐔Roasted Chicken Half / $408-🍸ELDERFLOWER DROP / $100-🍉WATERMELON FIZZ / $100-🥃Bluhouse Negroni / $130呢度嘅Pizza份量啱啱好,唔太大一份分好咗4小塊總共試咗兩款鮪魚同埋辣肉腸,但整體比較似食緊麵包多d,不是脆底Pizza。Carbonara係必點item❤️醬汁超級Creamy意粉好似通粉嘅形狀;另一個必點item係八爪魚沙律😋超級多份量呀~而燒雞都OK,肉質都非常Juice唔乾!餐前上嘅麵包都好好食🥖🍞Drinks方面就一般般…💵最後埋單連加一$1610~四人人均約$403
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上個月趁着友人生日慶生~終於試咗呢一間book mark咗好耐嘅BLU HOUSE🍴
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平時西餐類嘅價位都會普遍略高一點點~但呢一間仲要係Rosewood酒店嘅意大利西餐反而價錢定位好親民❤️仲要食物質素算高質👍🏻


-🐙Octopus Salad / $268
-🍕Tonno Pizza / $110
-🍕Diavola Pizza / $110
-🍝Rigatoni Carbonara / $238
-🐔Roasted Chicken Half / $408
-🍸ELDERFLOWER DROP / $100
-🍉WATERMELON FIZZ / $100
-🥃Bluhouse Negroni / $130
Tonno Pizza
$110
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Diavola Pizza
$110
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呢度嘅Pizza份量啱啱好,唔太大一份分好咗4小塊
總共試咗兩款鮪魚同埋辣肉腸,但整體比較似食緊麵包多d,不是脆底Pizza。
Octopus Salad
$268
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Rigatoni Carbonara
$238
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Roasted Chicken Half
$408
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Carbonara係必點item❤️醬汁超級Creamy意粉好似通粉嘅形狀;
另一個必點item係八爪魚沙律😋超級多份量呀~
而燒雞都OK,肉質都非常Juice唔乾!
餐前上嘅麵包都好好食🥖🍞
Drinks方面就一般般…
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💵最後埋單連加一$1610~四人人均約$403
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-05-17
用餐途径
堂食
人均消费
$403 (晚餐)
庆祝纪念
生日
推介美食
Tonno Pizza
$ 110
Diavola Pizza
$ 110
Octopus Salad
$ 268
Rigatoni Carbonara
$ 238
Roasted Chicken Half
$ 408
  • Octopus  salad
  • rigatoni alla carbonara
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食過Rosewood嘅Butterfly Room、Bayfare,都相當唔錯一直都係聽人講Bluhouse好好食喺云云嘅香港意大利餐廳最終揀左佢慶生💖今次食晚市無用到Dining city book反而係叫A la carte 四道菜都有驚喜!八爪魚橄欖沙律 $238八爪魚好新鮮好彈牙粒粒都好大粒 前菜嚟講份量都唔少意式火腿、布拉塔芝士、開心果傳統烤圓形薄餅 $238第一次食呢種圓形咁厚嘅Pizza 個pizza dough好似酸種麵團咁煙靭鬆軟但個底係烤到又香又脆!呢個Pizza dough好啱口味好好食!香辣蕃茄伏特加短管意粉 $208 呢個係芝士同蕃茄味都非常濃嘅意粉係食唔到酒味既 大家可以放心好鍾意短管意粉嘅口感好岩鐘意食Al Dente既人 煮到啱啱好香烤帶骨肉眼牛扒 $828呢份牛扒足足有800g 超級大份不過係連埋骨嘅重量但係我哋三個人都食到飽到反艇 啖啖肉牛肉有好香嘅炭烤味 唔燶!燒到啱啱好,非常之好咬唔會咬到牙軟
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食過Rosewood嘅Butterfly Room、Bayfare,都相當唔錯
一直都係聽人講Bluhouse好好食
喺云云嘅香港意大利餐廳最終揀左佢慶生💖
今次食晚市無用到Dining city book
反而係叫A la carte
四道菜都有驚喜!

八爪魚橄欖沙律 $238
八爪魚好新鮮好彈牙
粒粒都好大粒 前菜嚟講份量都唔少
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意式火腿、布拉塔芝士、開心果傳統烤圓形薄餅 $238
第一次食呢種圓形咁厚嘅Pizza
個pizza dough好似酸種麵團咁煙靭鬆軟
但個底係烤到又香又脆!
呢個Pizza dough好啱口味好好食!
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香辣蕃茄伏特加短管意粉 $208
呢個係芝士同蕃茄味都非常濃嘅意粉
係食唔到酒味既 大家可以放心
好鍾意短管意粉嘅口感
好岩鐘意食Al Dente既人 煮到啱啱好
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香烤帶骨肉眼牛扒 $828
呢份牛扒足足有800g 超級大份
不過係連埋骨嘅重量
但係我哋三個人都食到飽到反艇 啖啖肉
牛肉有好香嘅炭烤味 唔燶!
燒到啱啱好,非常之好咬唔會咬到牙軟
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-11-20 1376 浏览
Rosewood意大利菜1️⃣千層麵只係暖暖地,唔夠熱,牛肉粒較硬,個麵較乾。2️⃣卡邦尼通粉凍嘅,口感好硬,似係擺左一段時間就咁裝上碟,難食到好過份。酒店食物可以唔熱已經係超級錯誤,仲要唔係新鮮煮出黎,搞到食物質感變硬。超級失望🥵🥵
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Rosewood意大利菜
1️⃣千層麵
只係暖暖地,唔夠熱,牛肉粒較硬,個麵較乾。

2️⃣卡邦尼通粉
凍嘅,口感好硬,似係擺左一段時間就咁裝上碟,難食到好過份。酒店食物可以唔熱已經係超級錯誤,仲要唔係新鮮煮出黎,搞到食物質感變硬。超級失望🥵🥵
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2024-11-15 3061 浏览
週末同好友親生,去咗位於Rosewood地鋪的BluHouse,餐廳光線明亮開揚,室內外環境都有打卡位,而且枱與枱之間有足夠距離,好適合閨蜜暢談~ 不過如果室內位置,維港景色會有所遮擋。員工服務態度好好,主動細心,見孕婦,會拎個cushion問我需唔需要,抵讚👍 食物方面揀得中口味嘅話,都有唔錯個選擇。🍽️🅕🅞🅞🅓&🅕🅔🅔 💸 (單點人均~$360) ✨紅酒燴牛面頰燴牛面頰、根莖類蔬菜、蘑菇、紅酒 裡面切開仲帶粉嫩,朋友話偏鹹。✨八爪魚橄欖沙律八爪魚沙律、切里尼奧拉綠橄欖必點項目!八爪魚嫩口,橄欖好香搭配一流,鐘意橄欖嘅朋友會超愛!✨卡邦尼長通粉長通粉、蛋黃、風乾豬肉、羊奶芝士、黑胡椒芝士量超足,好濃郁,風乾豬肉細粒脆口,但就幾鹹下。 ✨羅馬風味薄餅 揀咗parma ham, 雖然睇落細份,但1/3塊已經好飽肚,而且味道都好好,鐘意面層的脆口感! ✨甜品可選自選幾件做拼盤,亦有大件蛋糕,全部睇落都好精緻。揀咗berry cheese cake, 甜度剛好,芝士都夠綿滑香濃~
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週末同好友親生,去咗位於Rosewood地鋪的BluHouse,餐廳光線明亮開揚,室內外環境都有打卡位,而且枱與枱之間有足夠距離,好適合閨蜜暢談~ 不過如果室內位置,維港景色會有所遮擋。員工服務態度好好,主動細心,見孕婦,會拎個cushion問我需唔需要,抵讚👍 食物方面揀得中口味嘅話,都有唔錯個選擇。
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🍽️🅕🅞🅞🅓&🅕🅔🅔 💸 (單點人均~$360)
✨紅酒燴牛面頰
燴牛面頰、根莖類蔬菜、蘑菇、紅酒
裡面切開仲帶粉嫩,朋友話偏鹹。
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✨八爪魚橄欖沙律
八爪魚沙律、切里尼奧拉綠橄欖
必點項目!八爪魚嫩口,橄欖好香搭配一流,鐘意橄欖嘅朋友會超愛!
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✨卡邦尼長通粉
長通粉、蛋黃、風乾豬肉、羊奶芝士、黑胡椒
芝士量超足,好濃郁,風乾豬肉細粒脆口,但就幾鹹下。
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✨羅馬風味薄餅
揀咗parma ham, 雖然睇落細份,但1/3塊已經好飽肚,而且味道都好好,鐘意面層的脆口感!
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甜品
可選自選幾件做拼盤,亦有大件蛋糕,全部睇落都好精緻。揀咗berry cheese cake, 甜度剛好,芝士都夠綿滑香濃~
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2
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2024-11-10 3462 浏览
我們共3 人一齊食飯,其中2 位朋友均生日,這餐是我請的,在預約前及到達的時候也詢問過職員,是否生日會有生日牌及甜品?,佢話到時甜品會有生日牌寫住Happy birthday。食到最後的時候,我的朋友並沒有叫甜品,因為這個是一個surprise,所以我沒有提出強制他們要甜品,但是餐廳到最後也沒有生日牌送上,可能因為我冇叫甜品🤔?其他餐廳一直都會有一個service可能比少少餅乾?或者小小nuts ?再寫上生日牌,我也OK。但佢哋顯然沒有做到同埋每一台都會有麵包送上,但係食完頭盤都沒有,要提職員先至有,我覺得比以前差咗好多。
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我們共3 人一齊食飯,其中2 位朋友均生日,這餐是我請的,在預約前及到達的時候也詢問過職員,是否生日會有生日牌及甜品?,佢話到時甜品會有生日牌寫住Happy birthday。食到最後的時候,我的朋友並沒有叫甜品,因為這個是一個surprise,所以我沒有提出強制他們要甜品,但是餐廳到最後也沒有生日牌送上,可能因為我冇叫甜品🤔?其他餐廳一直都會有一個service可能比少少餅乾?或者小小nuts ?再寫上生日牌,我也OK。但佢哋顯然沒有做到同埋每一台都會有麵包送上,但係食完頭盤都沒有,要提職員先至有,我覺得比以前差咗好多。

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見到連坤哥都同佢老婆嚟慶祝生日即刻覺得book呢間幫朋友慶祝生日都係一個唔錯嘅選擇環境平心而論係靚嘅,不過我哋都要留意番個內涵只怪我哋一切都想得太美好我哋一早book咗枱同埋訂埋蛋糕,幫壽星女慶祝生日點知一坐低就發現枱底有垃圾同食物殘渣🫥就連枱邊都未抹乾淨,個手袋揩一揩到已經變到黐立立🫥🫥用咗兩三張濕紙巾先抹得乾淨🫥🫥🫥究竟發生過咩事可以衛生做得咁差?我哋當時早咗到未齊人餐廳入座都只係得少少人咁即係話落場時間之前都做得好馬虎🫥🫥🫥🫥未食已經扣咗啲分🙃到嘢食方面pizza原來好多款都係逐件逐件咁叫~Share嘅pizza只有好似三款所以我哋叫咗:Pizza Al "Testo" Mortadella $228Mezze Maniche Pasta $208Rigatoni Carbonara $188嘢食只能夠話係中規中矩 比起平時食意大利餐廳嘅期望可能要降低少少有啲surprise Carbonara用嘅pasta係同另一款我哋叫咗嘅意粉差唔多不過兩者嘅口感都好食嘅!反而成晚覺得最好食嘅係Vegan嘅Eggplant Parmigiana $228唔知係咪其他嘢食比較一般所以覺得呢一款
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見到連坤哥都同佢老婆嚟慶祝生日
即刻覺得book呢間幫朋友慶祝生日都係一個唔錯嘅選擇

環境平心而論係靚嘅,不過我哋都要留意番個內涵
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只怪我哋一切都想得太美好
我哋一早book咗枱同埋訂埋蛋糕,幫壽星女慶祝生日
點知一坐低就發現枱底有垃圾同食物殘渣🫥
就連枱邊都未抹乾淨,個手袋揩一揩到已經變到黐立立🫥🫥
用咗兩三張濕紙巾先抹得乾淨🫥🫥🫥
究竟發生過咩事可以衛生做得咁差?
我哋當時早咗到未齊人餐廳入座都只係得少少人咁即係話落場時間之前都做得好馬虎
🫥🫥🫥🫥
未食已經扣咗啲分🙃
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到嘢食方面pizza原來好多款都係逐件逐件咁叫~
Share嘅pizza只有好似三款
所以我哋叫咗:Pizza Al "Testo" Mortadella $228
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Mezze Maniche Pasta $208
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Rigatoni Carbonara $188
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嘢食只能夠話係中規中矩
比起平時食意大利餐廳嘅期望可能要降低少少
有啲surprise Carbonara用嘅pasta係同另一款我哋叫咗嘅意粉差唔多
不過兩者嘅口感都好食嘅!

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反而成晚覺得最好食嘅係Vegan嘅Eggplant Parmigiana $228
唔知係咪其他嘢食比較一般
所以覺得呢一款有啲驚艷
佢將茄子壓到好似千層麵咁~配埋啲汁係好好食
#冇對比冇傷害

本身對Tiramisu (Cocktail) $140有啲期望
上菜嘅時候見到好靚仔
仲有一粒咖啡豆做點綴
不過杯嘢好淡,比較適合鍾意追求健康但又要飲酒嘅人士

至於慶生方面,蛋糕present出黎到好好睇
侍應幫我哋影嘅相都好靚,好滿意👍
佢等我哋影晒相打晒卡先至再將蛋糕好平均咁分咗四份俾我哋食 👍拿破崙都分得好好👍

如果衛生方面都可以加以改善就更加理想


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-11-06 2125 浏览
一入門口就裝修好vintage🤩又靚又適合打卡😉慶祝生日好合適‼️女仔一定中意💖另外食物都高質,只係份量細左少少🤏🏻🤏🏻八爪魚appetizer煮得冧身軟熟🐙Carbonara 長通粉比較硬身😋係正宗意大利pasta嘅口感Tiramisu出色🥰好香芝士&咖啡味Overall: 7.5/10
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一入門口就裝修好vintage🤩又靚又適合打卡😉
慶祝生日好合適‼️女仔一定中意💖
另外食物都高質,只係份量細左少少🤏🏻🤏🏻
八爪魚appetizer煮得冧身軟熟🐙
Carbonara 長通粉比較硬身😋係正宗意大利pasta嘅口感
Tiramisu出色🥰好香芝士&咖啡味
Overall: 7.5/10

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2024-11-03 2658 浏览
🐝尖沙咀l Rosewood Italian restaurant 今次係dinning city book 左 Bluhouse 嘅RESTAURANT WEEK SET DINNER $468ppANTIPASTI 有4款可以揀 ~CARPACCIO DI MANZOBlack Angus Beef, Green Asparagus Parmesan, Baby Spinach(Add $50) 生牛肉薄切,油脂味豐富,牛味濃郁,加埋Parmesan & baby spinach 一齊幾好食 7/10TAGLIERE DI SALUMIItalian Cold Cuts 有唔4款唔同既ham,不過各款質素一般。4/10POLPO E OLIVEOctopus Salad, "Bella di Cerignola" Olives Extra Virgin Olive Oil "Tenuta Mastromattei"八爪魚配埋橄欖一齊食幾夾,不過八爪魚熟度可以減低少少,雖然唔韌,不過有少少硬,可以再腍返少少就perfect6.5/10BURRATA DI ANDRIA OBurrat
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🐝
尖沙咀l Rosewood Italian restaurant

今次係dinning city book 左 Bluhouse 嘅RESTAURANT WEEK SET DINNER $468pp

ANTIPASTI 有4款可以揀 ~

CARPACCIO DI MANZO
Black Angus Beef, Green Asparagus Parmesan, Baby Spinach
(Add $50)
生牛肉薄切,油脂味豐富,牛味濃郁,加埋Parmesan & baby spinach 一齊幾好食
7/10

TAGLIERE DI SALUMI
Italian Cold Cuts
有唔4款唔同既ham,不過各款質素一般。
4/10

POLPO E OLIVE
Octopus Salad, "Bella di Cerignola" Olives Extra Virgin Olive Oil "Tenuta Mastromattei"
八爪魚配埋橄欖一齊食幾夾,不過八爪魚熟度可以減低少少,雖然唔韌,不過有少少硬,可以再腍返少少就perfect
6.5/10

BURRATA DI ANDRIA O
Burrata Cheese, Datterino Tomatoes
Basil Pesto, Arugula Salad
Burrata Cheese 配青醬出奇地夾,係正常好食既burrata cheese
6/10

SECONDI 有4款選擇~

SPAGHETTI AI GAMBERI ROSSI
Artisanal Spaghetti ”Benedetto Cavalieri“ ”A.O.p“
Sicilian Red Prawn, Cherry Tomato, Basil
(Add $80)
紅蝦意粉,意粉都食到好鮮既紅蝦鮮味,意粉偏爽彈,不過紅蝦有少少overcooked,味道唔錯,紅蝦都幾多膏
6.9/10

PARMIGIANA DI MELANZANE
Eggplant Parmigiana
Buffalo Mozzarella, San Marzano Tomato, Fresh Basil
食落似千層麵,普通
5/10

PORCHETTA
”ARICCIA“ STYLE ROASTED PORK
Served Warm with Roasted Potatoes & Mushreoms
本身好期待呢個主菜,不過有幾期待就有幾失望,豬肉燒得比較乾,豬皮好硬,唔推薦
2/10

FRITTURA DI GAMBERI E CALAMAR!
Deep Fried Squid, Prawn Zucchini, Tartar Sauce
正常好食炸物,似平時既starter
5/10

DOLCI
SELECTION OF 2 MINI PASTRIES
我哋totally食左9件mini pastries,樣貌>>味道

Cormons, Pinot Nero
DOC Alto Adige 2022 $540
意大利 pinot noir, 口感偏薄,不過價錢比起外面mark up左5倍,性價比低

Antipasti 比Secondi 出色,環境唔錯,適合約會,價位親民。

BluHouse (尖沙咀)
尖沙咀梳士巴利道18號香港瑰麗酒店地舖

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2024-10-18 4482 浏览
今日同同事嚟呢度farewell , 感覺訂位冇以前咁緊張。早一個禮拜預訂都仲有位,去到當天位置都冇坐滿。環境氣氛悠閒,服務保持到大酒店水準。今日冇選擇食set lunch ,反而散叫。今次試咗Pizza,意大利粉同埋頭盤大蝦沙律🥗。蝦肉新鮮大隻,佢用咗啲西芹做配菜個醬汁溝埋估唔到都幾好食😜叫咗呢個火腿芝士pizza ,個芝士出色。好軟熟同埋好奶味,火腿味道可以,稍為比較淡味。個Pizza餅底,焗得幾脆。另外叫咗個朱古力mousse cake . 朱古力好濃,味道食落似金莎🤣。
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今日同同事嚟呢度farewell , 感覺訂位冇以前咁緊張。早一個禮拜預訂都仲有位,去到當天位置都冇坐滿。

環境氣氛悠閒,服務保持到大酒店水準。

今日冇選擇食set lunch ,反而散叫。今次試咗Pizza,意大利粉同埋頭盤大蝦沙律🥗。

蝦肉新鮮大隻,佢用咗啲西芹做配菜個醬汁溝埋估唔到都幾好食😜

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叫咗呢個火腿芝士pizza ,個芝士出色。好軟熟同埋好奶味,火腿味道可以,稍為比較淡味。個Pizza餅底,焗得幾脆。
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另外叫咗個朱古力mousse cake . 朱古力好濃,味道食落似金莎🤣。


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2024-10-14 4109 浏览
🌟酒店意大利餐廳慶祝生日🎂☺️今日嚟到我期待已久嘅rosewood bluhouse 食飯,朋友生日就book左來食🥳⭐️Rigatoni alla Carbonara $238正宗卡邦尼做法,食落蛋味香濃,配上彈牙粗管通粉更加掛到汁,配上風乾煙肉鹹香,再加上少少黑胡椒,味道平衡方面做得好好😋⭐️Porchetta $320烤豬肉食落肉味夠而且肉質好嫩,唔會覺得油膩,美中不足係豬皮未夠香脆⭐️Burrata Di ‘’Andria’’ add on 24 months Parma Ham $460布拉搭芝士配上24個月風乾火腿,呢個配搭真係好完美,而且份量十足,絕對推介😍⭐️Pizza Margherita $98Pizza 餅底香脆而且有一定厚面,入面煙煙韌韌,配合蕃茄芝士同羅勒,不得不試✨⭐️Octopus Salad $268大大粒既八爪魚配上多肉飽滿嘅橄欖,八爪魚個口感一流,唔會𡁻唔到,配合埋橄欖油成件事好清新!⭐️Tiramisu $98本人唔算係tiramisu嘅愛好者,不過佢呢度Tiramisu嘅咖啡味唔算好濃,反而比較食得出芝士味同酒味,更加適合我!🥰另外我地每人order左幾款不同
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🌟酒店意大利餐廳慶祝生日🎂☺️

今日嚟到我期待已久嘅rosewood bluhouse 食飯,朋友生日就book左來食🥳

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⭐️Rigatoni alla Carbonara $238
正宗卡邦尼做法,食落蛋味香濃,配上彈牙粗管通粉更加掛到汁,配上風乾煙肉鹹香,再加上少少黑胡椒,味道平衡方面做得好好😋

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⭐️Porchetta $320
烤豬肉食落肉味夠而且肉質好嫩,唔會覺得油膩,美中不足係豬皮未夠香脆

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⭐️Burrata Di ‘’Andria’’ add on 24 months Parma Ham $460
布拉搭芝士配上24個月風乾火腿,呢個配搭真係好完美,而且份量十足,絕對推介😍

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⭐️Pizza Margherita $98
Pizza 餅底香脆而且有一定厚面,入面煙煙韌韌,配合蕃茄芝士同羅勒,不得不試✨

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⭐️Octopus Salad $268
大大粒既八爪魚配上多肉飽滿嘅橄欖,八爪魚個口感一流,唔會𡁻唔到,配合埋橄欖油成件事好清新!

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⭐️Tiramisu $98
本人唔算係tiramisu嘅愛好者,不過佢呢度Tiramisu嘅咖啡味唔算好濃,反而比較食得出芝士味同酒味,更加適合我!🥰

另外我地每人order左幾款不同飲品,全部都好好飲呢🍹🍸
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-10-06 3807 浏览
同朋友嚟食生日飯🥲🥲 一入到嚟少少茶餐廳嘅感覺,好嘈同比較熱,無乜冷氣咁🥹 到點食物同上菜時,員工都好好禮貌食物不過不失,前菜八爪魚偏淡,餐前麵包如果俾多個碟裝橄欖油同埋醋會更加好。 pizza就真係覺得比較油啲啲,一般😕 有mushroom 嗰款都不過不失,飲品方面都OK 我叫左杯無酒精嘅watermelon mocktail,我覺得我嗰杯都幾好,好清新~ 朋友就叫左tiramisu 嘅cocktail,佢就話正正常常 都無乜特別🤣但未必會再去多一次😕😕
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同朋友嚟食生日飯🥲🥲 一入到嚟少少茶餐廳嘅感覺,好嘈同比較熱,無乜冷氣咁🥹 到點食物同上菜時,員工都好好禮貌
食物不過不失,前菜八爪魚偏淡,餐前麵包如果俾多個碟裝橄欖油同埋醋會更加好。 pizza就真係覺得比較油啲啲,一般😕 有mushroom 嗰款都不過不失,飲品方面都OK 我叫左杯無酒精嘅watermelon mocktail,我覺得我嗰杯都幾好,好清新~ 朋友就叫左tiramisu 嘅cocktail,佢就話正正常常 都無乜特別🤣
但未必會再去多一次😕😕
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2024-09-26 4233 浏览
星期日打算揾間好嘅餐廳同班fd聚聚,當然首選尖沙咀,貪地點大家都就腳。朋友係網上話book到bluhouse, 平時好難book, 咁就一於試下。餐廳分2個area, 入面係fine dinning, 價錢貴好多(上次book錯左,去到食先知), 出面就平民價錢好多。坐抵即刻order左個pama ham併盤,味道唔錯,伴啲面包食一流,呢間嘢啲面包係得嘅,跟住見佢擺左啲pizza出嚟,就試左幾款,佢每款分量唔多,啱晒我地,因為可以試多幾款,之後再嚟個燉雜菌,味道中規中矩,唔算十分驚喜,最後再每人食球雪糕,完美
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星期日打算揾間好嘅餐廳同班fd聚聚,當然首選尖沙咀,貪地點大家都就腳。朋友係網上話book到bluhouse, 平時好難book, 咁就一於試下。

餐廳分2個area, 入面係fine dinning, 價錢貴好多(上次book錯左,去到食先知), 出面就平民價錢好多。坐抵即刻order左個pama ham併盤,味道唔錯,伴啲面包食一流,呢間嘢啲面包係得嘅,跟住見佢擺左啲pizza出嚟,就試左幾款,佢每款分量唔多,啱晒我地,因為可以試多幾款,之後再嚟個燉雜菌,味道中規中矩,唔算十分驚喜,最後再每人食球雪糕,完美
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2024-09-15
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  • pizza
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2024-09-24 3869 浏览
Went with a friend to try out this Italian restaurant hoping to bring back some good memories from our Italian trip last year. We were seated close to the dessert counter which was adjacent to the other entrance of the restaurant that opened onto the harbour waterfront. We could see tourists coming in through that door for ice cream or food. The menu we chose was one of restaurant week special offers, $288 plus 10% service charge (per person). We decided to share our food so each of us could tas
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Went with a friend to try out this Italian restaurant hoping to bring back some good memories from our Italian trip last year.

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We were seated close to the dessert counter which was adjacent to the other entrance of the restaurant that opened onto the harbour waterfront. We could see tourists coming in through that door for ice cream or food.

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The menu we chose was one of restaurant week special offers, $288 plus 10% service charge (per person). We decided to share our food so each of us could taste more dishes on the menu. The waitress knowing we wanted to share our foods was prompt to provide extra plates for us which was good.

The following were our selection:

Antipasti- BURRATA DI ANDRIA and PROSCIUTTO E MELONE

Secondi- TRIPPA ALLA ROMANA and MEZZE MANICHE ALLA VODKA

Dolci- Assorted Mini Pastries Selection from the Vitrine

Here are my tasting notes:

Bread
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BURRATA DI ANDRIA
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Burrata Cheese, Datterino Tomatoes
Basil Pesto, Arugula Salad - the mozzarella-like shell of the burrata once cut open, revealed soft snowy white fresh curd. While it sang of freshness, it needed the pesto to bring out the creaminess of the cheese. It would be great if there were more pesto but generally, the ingredients were all really fresh and it was a good start for a meal.

PROSCIUTTO E MELONE
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24 Months Parma Ham "Cantalupo" Melon - whilst the melon was sweet and juicy, the ham unfortunately lacked the umami flavour.

TRIPPA ALLA ROMANA
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Stewed Beef Tripe, San Marzano Tomato Sauce, Pecorino Cheese, White Beans, Guanciale- apparently Trippa Alla Romana is an ancient recipe in Italy being food of the lower class like the peasants in the olden days- offals are one of the the more affordable proteins. Surely, time has changed and this is now a popular dish in Rome and in some parts of Italy too. The tripe in this instance was served piping hot in a little brown pot. The cooking of the tripe was just right and they were not tough, though personally, I would prefer a little bit more tomato and some spice to lift the dish a bit more.

MEZZE MANICHE ALLA VODKA
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Mezze Maniche Pasta "Benedetto Cavalieri" Tomato Sauce, Vodka, Spicy "Nduja Sauage Parmesan Cheese - the grooves of the mezze maniche pasta helped to sucked up the goodness of the nduja ('Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chiles) sauce which flavour was rounded up nicely by the cheesy Parmesan. There was just a hint of spice ( not that fiery) and the pasta was cooked al dente, quite flavourful.

Assorted Mini Pastries Selection from the Vitrine
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As for our Dolci course, each of us chose two mini pastries from the Vitrine - there was such a big selection that we were certainly spoiled for choice. After much battling 😆, we chose the following:

Sicilian cannoli - the flavour of the filling reminded me of Christmas
. It would have been great if the cannoli were freshly made so the shell of the cannoli could remain crisp, which wasn’t in the present case as it must have been sitting in the vitrine.

Torta mimosa- it was not lemony as advised by the waitress, just one big choux with cream.

Deliziosa - this cookie sandwich fare much better with bites of nuts in the biscuits and cream.

Delizia al limone- this was a mini sponge cake with lemon custard, supposedly a pastry of the Amalfi Coast. It didn’t taste very lemony though.

A word of caution, if you think these mini pastries could rival the French patisseries, you might be disappointed. One consolation was, they were not overtly sweet as some desserts were which was good.

Overall, the service was attentive. A good causal place to chill on a sunny day.




(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-09-24 2758 浏览
同朋友慶祝生日,揀左哩間餐廳, 4個人叫左一個前菜,兩個pizza , 兩個 pasta 已經好飽, 因為有餐包, 餐包係sourdough bread, 不過只有一款,配牛油好食,其中一個pasta係lasagna, 我好鍾意食, 最後食左gelato 先走.
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同朋友慶祝生日,揀左哩間餐廳, 4個人叫左一個前菜,兩個pizza , 兩個 pasta 已經好飽, 因為有餐包, 餐包係sourdough bread, 不過只有一款,配牛油好食,其中一個pasta係lasagna, 我好鍾意食, 最後食左gelato 先走.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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环境
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抵食
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堂食
推介美食
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