影片
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We felt like a steak 🥩 for lunch and decided to visit Bones and Blades in Yoho Mall. When we arrived the service is unfriendly and not welcoming 🥶We ordered the set menu steak sets, a Flank Steak medium and Tenderloin medium-rare. We waited for about 35 minutes for our steaks to arrive. What was worst the fries that came with the steaks arrived about 15 mins before the steaks were served and were all finished by the time the steaks arrived 🤷♂️For the starters you can select a soup or salad, I chose the salad as the soup is like dishwashing water! The salad was ok, it has salt and pepper added for you. The salad was dry and had no moisture, I guess it had been refrigerated for a while. The fries were hot, but you can taste the freezer burn on them, they provide some strange tomato sauce, sorta chunky, i wonder whether it is home made? The steaks are cooked in an oven and not cooked on a grill. I didn’t know this and the reason why they took so long. However, when the steaks finally arrived they were very thick cut and obviously needed to be finished in the oven. The tenderloin was massive and thick, had a good beef flavor and was tender. It was cooked medium rare as requested. The flank steak was also thick and very tender. It had a strong deep beef flavor and was cooked medium as requested. I don’t think the steaks are rested after being cooked, but they were juicy enough. To be honest, only if you have a lot of time order the steak for lunch. Don’t expect good service.
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今天刚好去元朗区工作，路经觅食YOHO，见到这间专食牛扒的Bones& Blades，似乎CP值高就入去试下，餐厅装修一般，叫咗Medium rare flat iron加露笋，这块flatiron算juicy但有筋，不过未算𡁻唔到，肉味一般。可能是早一两个星期在铜锣湾试了另一间又系标榜高CP值的牛扒餐厅，今次这块就完全比下去。但我觉得最败笔是那个白烚芦笋，芦笋没有随牛扒一齐上，等咗一阵先分开上，那个甜豉油汁太突兀，亦不配芦笋的味道，感觉求其加啲味就算，这个side dish更要$50元，早知要个薯条就算。
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今日喺yoho食咗间唔错嘅西餐😋 呢间西餐已经系第三次食 可能未畀人发掘到 所以排队唔多人 呢度最出名嘅系牛肉🐂 今次叫咗个五成熟嘅特浓腰板牛 我哋要求五成熟 厨师煮得岩岩好 块牛肉无根好好食🤤 牛味都好重 另外叫咗个（小肥薯条）- 个餐牌系咁写㗎 我都希望食咗只系小肥😬 $55都几大兜 同埋炸得好脆 叫咗个三色芝士 $128都几好食 又多 好够喉 重点推介 酥炸五花腩 一款几特别嘅菜式 个皮炸得好脆 啲肉都好嫩 送返杯啤酒 $68都唔贵🍺正 ～再来个简单嘅小老板沙律 今餐真系好满足👍
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行左成个yoho,最后拣左呢间，叫左个牛扒丼饭，有d期待，点知嚟到睇到个样都已经feel到唔太掂，食左两旧牛扒，总结系无牛味，好dry,都唔知自己食紧乜，完唔会再去
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🔴Happy Valentine’s Day ❤️🟠情人节食饭都离唔开去食牛扒㗎啦🤣10对情侣应该有8对都会拣食牛扒😛🟡虽然今年情人节又冇堂食🥲但都介绍返间好casual少少快餐式嘅锯扒餐厅俾大家😛就系Bones & Blades啦🥩🟢Bones & Blades主打草饲牛🐂每款扒都系重量计算，最少好似都要嗌200g🥩有啲部位仲最少300g添🥩拣好之后店员会拎埋块扒俾你睇😛睇完先入去煎😛有时卖哂指定重量就可能要拣第二个size或者第二款肉🥲我𠮶日晏昼去都有啲size卖哂所以再嗌得大旧啲🥲饱到🔵牛扒今次嗌咗dry aged ribeye同hanger steak🥩但系上枱后就觉得煎得一般🙌🏻不过肉味都浓郁🥩好想食肉的话可以一试嘅因为质素还好的✨🟣觉得side dishes嘅sauteed portabello🍄同grilled asparagus好食😛钟意食菇同芦荀记得要嗌😛
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