Bread Street Kitchen & Bar (已結業)

Reservations are made through a calling center separate from the restaurant; there was a mess-up with my reservation that required correction. All was ok eventually.Location is prime - smack in the middle of the action on the Peak, and al fresco seating gives you a fun view amidst of it all to people watch.Food was really really slow - 7pm seating required a 35 min wait for a burger and fish n chips - not reasonable. Food was ok but nothing to write home about. Just pretty standard menu - I thou

前菜個八爪魚非常之好食，不過有少少偏鹹。Beef wellington 就失敗咗, 蘑菇搞得太碎。搞到好似鵝肝醬噉，冇曬趙頭。 今次仲，整得偏辣，我哋問，經理點解咁辣，佢話，廚房落咗芥末醬。佢話以前啲蘑菇係用刀嚟切，今次，改咗用新方法，用機嚟絞碎 OMG.... 真係好失望。 最後，經理送咗兩杯咖啡，同個甜品，畀我哋食，不過嗰甜品同海港城嗰間，就爭好遠囉，大家睇下相就知啦。咖啡我成日都有飲，不過送咗兩杯咖啡，我就真係no comment喇，大家自己試下啦。

一試難忘的威靈頓牛❤️賣相經已很吸引，外皮烤得鬆脆又帶點煙韌，然後是黑松露味的蘑菇碎，包裹着肉質軟軟的牛，滿滿肉汁和濃濃的牛味，吃著捨不得吞下去😂 還有伴碟的芝士汁，薯蓉，實在太棒了👏🏼 一碟共有四大塊，吃完一塊已經足夠，每人吃兩塊實在太飽了🤭還想吃其他菜式的話，可以不用點這個，餐廳可讓客人單點一塊的👍🏻這個蘋果批，以甜點來說也太大了吧，還好有雪糕球中和這麼重量級的批，旁邊的是雲呢拿醬，可蘸蘋果批吃😋

山頂廣場終於開返，立即去試吓地獄廚神嘅新鋪頭，環境半開放式，頗多露台枱，方便攜狗人士。菜式都算多樣化，兒童餐亦多選擇，可以揀 2or 3 courses. 我們試咗新的 weekend roast ，燒牛肉份量不多，但配菜例如Yorkshire puddings, broccoli, cauliflower with cheese, roasted potatoes 都可以無限添加，盛為$248。味道不過不失，山頂價錢來講，亦唔算太貴，值得一試。

見到山頂啱啱開咗呢間餐廳，又有餐廳週優惠，星期六同屋企人過嚟試吓。我哋叫咗三個餐，另外星期六係有早午餐brunch menu, 我哋另外叫咗兩個主菜一齊食。首先係餐包鬆軟，牛油都好香。呢個係餐廳週包嘅前菜，鮮蝦沙律 shrimp cocktail. 主菜1 : 威靈頓牛扒呢款係依度嘅招牌，果然冇令我失望。酥皮好脆，牛肉嫩滑又唔會太生，同個醬汁好夾。咁多款主菜我最鍾意呢個。主菜2: Mushroom Risotto 呢款主菜食得出佢用咗好多新鮮蘑菇攪拌而成，我略嫌調味唔夠，味道少少單調，但食到蘑菇嘅原味。主菜3: Shepherds Pie, 呢個係薯蓉，入面一混合左啲羊肉碎，上面再鋪上芝士拎去焗。幾重口感，不錯。主菜4: fish and chip. 呢個係我哋散叫嘅，炸魚炸得非常香脆，出奇地我非常鍾意食外面層炸漿。薯條好厚身，鍾意食粗薯條的，一定鍾意。 主菜5: All day breakfast，呢款就正正常常。甜品: sticky toffee pudding, 用料豐富食到好多果仁碎，上面嘅雲呢拿雪糕都好香。好彩唔算太甜，好好味。餐廳質素唔錯，價錢亦都唔係貴。週末喺山頂行吓，食

因為鐘意酥皮又鐘意食牛 所以一直想試下地獄廚神的威靈頓牛😆 之前睇d食評話個牛同酥皮分開左 其實上菜果陣係痴埋的 中間有層好香的蘑菇蓉 係之後切果陣先分開 😆威靈頓牛-牛的質地好嫩 煮得好好 酥皮好鬆化而沒有油膩感 不過可惜唔夠重牛味 要加返裝係牛脊髓的牛油同peppercorn sauce點綴下附送的side係薯蓉 好creamy 將另外加錢加的hand cut chips比下去veggie burger-個餡唔同出面d vege meat ，好重豆同香料味 如果係vegetarian可以問拒攞個menu 不過依個就可以skip 試下其他Apple pie-係二人份量 但應該4個人食都夠 個酥皮感覺無落好多牛油 好好食 而最後附送的生日甜品就無大印象🤔

Celebrating hump day with Chef Gordon Ramsay’s infamous BEEF WELLINGTON‼️Beef Wellington, Mashed Potatoes and Peppercorn Sauce (For 2 people) $888 | Hands down the BEST beef wellington I’ve ever had in HK! Perfectly cooked fillet steaks wrapped in the absolutely amazing & aromatic duxelle (tbh I’d personally devour the entire dish of the mushroom paste if they sold that alone😍) and crispy pastry, this dish tasted simply heavenly with many different layers of flavours.The beef fillets remained ver

知道Bread Street Kitchen & Bar喺山頂凌宵閣開張，急不及待約左幾個朋友黎朝聖。雖然山頂纜車維修緊，但喺金鐘站搭X15巴士上黎都好方便，25分鐘到就一站到達👍🏻先講最期待啲菜式——Beef Wellington ($888/4件)。呈粉紅色嘅牛肉由一層香香嘅蘑菇包裹住，外層配上金黃色嘅酥皮，整體口感及層次分明，口味出色。牛肉鎖緊肉汁，每口均軟腍而肉味香濃，果然名不虛傳👍🏻蘑菇用左不少香料調味，每啖都甘香可口，同牛肉好夾！如果有道菜係淨菇我都想食！😍另外，菜式附上牛骨髓蠟燭，用燒熱嘅牛骨髓伴beef wellington 黎食，將味道推上高峰！另外，我地亦叫左牧羊批、fish & chips等典型英國菜式。肉批嘅羊肉味好香，配上薯蓉、菜等材料，味道很好，而且十分飽肚。Fish & chips嘅魚塊超級大塊，魚肉好滑，外層脆卜卜。最後，我地選擇apple pie同toffee pudding黎share。兩種甜品性價比極高，份量非常generous。個人較中意apple pie，外層焗得好甘香，內裡就有大大粒嘅蘋果，整體口感豐富，味道唔會過甜，十分推介！

Just like many others, I am a huge fan of Chef Gordon Ramsay. So when I knew Bread Street Kitchen & Bar was relocated to The Peak Galleria, of course I had to give it a try.I quite like the open kitchen setting of the restaurant, giving it a more chill and casual vibe.We started with 2 smaller dishes to share, and they were both really good!The foie gras ballntine was paired with fruit chutney and toasted brioche. The foie gras was really delicious without a sense of over-greasiness. The whisky

今日放假所以想襯住好天氣出去走動走動，沿住薄扶林公園行上山頂，可能係假期所以好多人，好多遊客😱上到去先知peak tram整梗，所以上上落落都靠巴士🚌不過d車有得直出金鐘同中環，而且班次好密。難得咁而冇上山頂，梗係行個圈先走啦，行過見到大大張Gordon Ramsay 嘅相，發現呢到有佢開餐廳，之後係門口Tv見到張好吸引嘅berries 加類似waffle 相，作為一個pancake 加waffle 控當然心心眼😍要入去試一試！餐廳環境十分正！好有情調Waiter 哥哥話個berries pancake 係早餐先有，唯有下一次再黎試過啦🥺叫左個dry aged beef burger 🍔 肉味好濃，加埋mustard sauce 同烘過嘅漢堡包👍🏻同set仲有粗身薯條，外脆內軟，好食😋補償食唔到既pancake 叫左個焦糖拖肥布丁，初初都覺得有d擔心太甜，食第一淡之後就覺得不得了，下面pudding 部分係熱既，入而有d nuts 上面係凍冰冰嘅雪糕，最底仲有拖肥汁同d caramel crunch ! 好香甜好好食🤩成個組合無得輸，亦唔會死甜甜到食食唔好！ highly recomm

趁住放假專登走上山頂試一試Gordon Ramsay 新開嘅呢一間餐廳。呢一間餐廳嘅裝修有一啲英式酒吧或者係快餐嘅感覺，採用左大概開放式嘅廚房，食客都可以好清楚見到廚師好忙碌喺度整緊唔同嘅嘢食。坐位大致都算舒服嘅 距離感係足夠嘅。除咗室內嘅地方仲有露天用餐嘅區域呢一個絕對係大家感到好chill Ge area 我哋兩個人就叫咗三樣嘢食每一台客一坐低都會奉上一個麵包俾你，今日呢一個係蕃茄包配上牛油佢個質感好鬆軟但係我就嫌佢有啲乾同埋唔夠暖，而牛油就非常之香係前菜方面我哋就叫咗一個烤帶子:呢一份帶子嘅份量係適中嘅，下面配左一啲好似臘肉嘅物體，其實佢係西班牙腸嚟嘅，呢個配搭非常之新鮮但食落去竟然係出奇地夾，非常之可口。帶子烤嘅程度啱啱好唔會過熟，好味！之後我哋仲叫咗一個紅菜頭沙律，呢個沙律仲陪曬咗鷹嘴豆麗我比較欣賞個鷹嘴豆，真係食得出係新鮮整出嚟嘅而且味道唔錯。而個沙律就比較乾身左啲，味道唔算話太出眾，有啲偏酸嘅感覺，我個人就唔係太鍾意。最後呢一個係等左好耐好耐好耐嘅mediumFillet steak 300g. It’s a bit disappointed。因為呢一個等左真係超過一個鐘

As is now the fashion, I’m compelled to apologise on behalf of my country for events far beyond my control. As a Brit, my sorrow and shame at Brexit knows no bounds. I hereby apologise unreservedly for the unnecessary, senseless chaos my home country has embarked upon and, by extension, imposed on the world.  As a Brit, I also feel compelled to apologise for the new Bread Street Kitchen. The new Bread Street, like Brexit, fails to reflect the modern, progressive culinary society we (and more spe

How can I miss this!? Finally came over to the Peak - all along for BSK by Gordon Ramsay.. this is always one of my fav restaurants... used to visit it a lot when it was in Lan Kwai Fong but now is kinda inconvenient for this new location at the Peak... Deco and interior design are pretty much similar to the one in LKF.. friendly staff as usual .. started the dinner with the starters - Steak Tartare and Snow Prawn and crab ... the steak tartare comes with the nachos.. good match, a little bit s

After all these years of being a celebrity chef, I do have a feeling that Ramsay's interest might has shifted from cooking (or trying to create fantastic food to the world) to trying to make as much money as possible with his brand name. I've tried Breadstreet when it was still in central and I liked it better than the relocated one at the peak now, realistically I was not able to identify something really special in the restaurant. Menu was simple enough, everything stuffed to one slide. Start

星期日一早行山上山頂，經過一輪體力消耗，二話不說要坐低抖抖飲杯冰凍可樂。😅😅之后望下隔離左右枱點嘅野食，好多賣相都好靚好吸引...😍好啦，一於食埋個lunch補充下energy💪🏻。呢度裝修Modern得來帶點英式酒吧的味道，我被面前open kitchen (plating station) 吸引住。靚靚嘅擺碟同餸菜就係向前面呢個位準備出來。冰極解渴可樂！一分鐘已被K.O.我點了的lunch : 紅菜頭棃麥羊奶芝士沙律伴有英咀豆醬。沙律調味十分均勻，每一啖都食到意大利香醋同欖油香味，仲有火箭菜提味，撈埋creamy 的英咀豆醬，是味覺大滿足。朋友點的shepherd pie , 金黃色的薯蓉向面，好吸引！ 青豆是主菜配好的，另仲加點了cream corn ,mix green vegetable 我除了沙律仲加點左 Yorkshire pudding 做side dish 。呢個pudding 好特別，中間有一舊short rib ,加上好厚身嘅gravy ,如果唔係好似我咁大食（肚餓）足以夠做一個lunch 。Pudding 中間的short rib 是最令人驚喜的一部分。煮得好淋