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| 餐厅: | BRICK LANE (中信大廈) |
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| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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开饭介绍
受到東倫敦 Brick Lane 多元化氛圍啟發，BRICK LANE 提供傳統的英式美食與創新的現代元的烹飪結合，主打英式酒館風的菜式 。其特色菜餚包括英式全日早餐、班尼迪蛋、炸魚薯條英式下午茶和多汁牛扒等。附加資料：餐廳設計以倫敦金絲雀碼頭爲靈感。在巨大露台可俯瞰維多利亞港，享用美味佳餚的同時可享受壯麗的海濱風光以及繁華的商業區氛圍，提供身心的雙重美妙體驗。
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营业时间
今日营业
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
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食家推介
招牌菜
相关文章
Had lunch with my colleagues at this Western resto for lunch. .I ordered the Egg Benedict with Smoked Salmon Signature Set. The toast was topped with two poached eggs, smoked salmon, spinach and hollandaise sauce. The poached egg was perfectly cooked, and the egg yolk flowed like lava over the smoked salmon when I cut into it. My colleagues ordered Grilled Sirloin Steak Set Lunch and Pan Fried Fillet of Sea Bass Set Lunch respectively. The Grilled Sirloin Steak Set Lunch included chips and vegetables. The steak was quite tender, and the chips were satisfactory. The Pan Fried Fillet of Sea Bass included potato mash and vegetables. The sea bass was meaty with a crispy fried skin. Itremained moist and pleasantly soft. Each of our sets included soup, green salad and a drink. .The resto was quite comfortable and relaxing. However, the price of the sets was quite expensive.
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上個星期本身喺bricklane叫咗外賣自取，但臨時可以出黎同朋友食Lunch，所以膽粗粗問餐廳可唔可以外賣轉返堂食🙈 餐廳職員好友善，除咗將外賣食物轉返用碟上，重送咗個餐湯比我! 食物上枱時重熱辣辣。Bricklane食物質素不嬲都好好，當日既軟殼蟹eggs benedict配搭有驚喜，口感有層次，即使外賣放咗一陣，個蛋都重係流心. 軟殼蟹都重脆! 多謝職員，特別係Raymond，安排我外賣轉返堂食及提供貼心服務!
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在金鐘上班的人士都會知道平日的lunch hour有多群情洶湧，金鐘的餐飲選擇不多，價錢偏貴，唯有退而求其次，找一個舒適的地方堂食就算了。BRICK LANE就是一個不錯的選擇，可以預先電話預約，亦有lunch set提供，包括餐湯、前菜、主菜和飲品。小編叫了叄峇焗龍脷柳（$175），餐前沙律非常新鮮，配上輕盈的柚子醋，吃起來好開胃。主菜龍脷柳比較淋身，雖然有煎香過但吃起來還是比較嫩滑，外皮不太脆，喜歡香脆魚皮的朋友可能要失望了。醬汁是用番茄打碎的紅醬，吃到啖啖番茄，和龍脷柳好相配。一旁的配菜份量不多，但勝左有調味和焗過，口感和味道都不錯。值得一讚的是侍應好殷勤和主動地加水，也會主動詢問有沒有需要的東西，服務態度真的不錯。
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好耐無黎過喇，難得英國既朋友返黎香港，要搵個地方慢慢傾，即刻就諗起Brick Lane, 貪尼道夜晚人小小，我地可以暢所欲言。咁耐無黎，餐牌唔同左，員工仍然係熱情，希望keep 住。叫左個Beef Burger 5成熟，份量都幾大，2個人share 差不多，肉質Juice幾好。鱸魚-肉質嫩滑，通常餐廳都會有汁配返，但尼個用沙律配，又好好喎，唔會覺得膩，有啲消滯嘅感覺豬肉眼扒一啲都唔韌，肉質有小小粉紅色時間掌握得好好，伴碟既配菜係有煮過，唔似有d餐廳係白恰。我地今晚傾到進入忘我境界，連杯野飲都唔記得影相，anyway 食物環境都幾好，值得推介
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I recently went to Brick Lane for lunch, and overall, the experience was quite disappointing.The restaurant had very few customers, with only about half of the seats occupied. It gave me the impression that the place wasn’t as popular as before. I ordered the Beer Roasted Half Chicken, which came with mashed potatoes, carrots, and zucchini. While the chicken skin was nicely roasted and crispy, the chicken itself was undercooked. Some parts were still raw, which was quite off-putting. The portion size of the meal was relatively small considering the price ($178).This dining experience left me feeling disappointed. The mismatch between the quality of the food and the price was quite noticeable. I hope the restaurant can improve both the food quality and pricing strategy to provide a better dining experience.
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