影片
港铁中环站 F 出口, 港铁香港站 A2 出口
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电话号码
28254005
开饭介绍
Café Causette 有开放式厨房，提供来自全世界各式各样的美食。本餐厅提供各种有机、素食及不含麸质的菜式，全面满足特殊饮食要求的客人。
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特色
饮o野倾计
营业时间
今日营业
07:00 - 23:00
星期一至日
07:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食家推介
招牌菜
相关文章
After joining the Central+ membership of Mandarin Oriental Hong Kong, I come here more often in order to enjoy the dining discount and other privileges in the package. My last visit to Café Causette, located on the Mezzanine floor of the hotel, was more than five years ago to farewell my classmate who was moving to US. Today, I return to this all-day dining on a Thursday evening for a casual dinner.The restaurant is not busy tonight, and we are seated at a table on the window side, looking down to Chater Road below. The décor remains the same as my last visit, a relaxing café with some art pieces decorating the walls. The menu offers a wide range of international cuisine, from Asian delicacies to burgers and pizzas, from snacks to steaks, with also some classic Hong Kong favourites.To start is Brioche with Pesto sauce. The bread is buttery in taste, very fluffy and soft in texture, really good on its own. The pesto sauce has rich flavours of basil and pine nuts, with also some parmesan cheese. Great combination and in no time, we finish the whole loaf. The staff asks whether we want more but to leave some room for the food we decide not to.For starter, my wife decides to have Minestrone 意大利雜菜湯 ($198). The soup has plenty of diced vegetables including carrot, celery, potatoes, tomatoes and white beans. With a bit of pesto added to increase the fragrance, originally there are also parmesan cheese but my wife has requested to skip that. Healthy and tasty.She continues with Ham and Pepperoni Pizza 意式辣肉腸煙肉番椒薄餅 ($278). A fairly large size that is good for two plus people, the pizza has a crunchy crust with a lot of toppings, including salami, pepperoni, bacon, fresh tomato, chili and green bell pepper. Again, the staff has thoughtfully skipped the cheese per my wife's request. Flavourful and good in taste.For me, I just have the Hainan Chicken Rice 海南雞飯 ($380) as it includes also a chicken soup, which is delicate in taste and not oily at all. The chicken thigh is marinated well, with all bones removed so very easy to eat. There are also baby pak choy on the side for a balanced diet. With also a chicken stock steamed rice, the condiments of ginger garlic, soy sauce and chili sauce are the perfect complement for the chicken.For dessert, I have the signature 1963 Mandarin Cheese Cake 文華芝士餅伴藍莓果醬配雲呢拿雪糕 ($178). My favourite cheese cake in town, the rich, creamy and indulgent flavours are pure joy to savour. On the side there is the blueberry compote and vanilla ice cream to make the dessert even more interesting. But to me the slice of cheese cake is already the rock star and no need for anything extra.My wife has opted for Seasonal Fruit and Berries 時令鮮果及雜莓 ($168) instead. A very generous mix of assorted fruit including water melon, pineapple, melon, pitaya, cantaloupe, strawberries, blueberries, and raspberries. All very sweet and fresh, the serving is good for two persons or more also.Service is very good, with the staff able to call my name, and frequently come to check in on the food and what we need. The bill on the night is $1,310 which is reasonable considering the amount of food we have and the quality. A nice place not just for afternoon tea, but also for an informal lunch or dinner.
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生日晚飯過左黎食飯，因為用匯豐信用卡有折扣，買一送一嘅套餐唔算太啱食，所以都係單點85折算。Book枱時要求窗邊，都係睇城市燈、街景。🍽海南雞飯 $368 💫7/10話哂酒店級數，有一定期望，加上價錢都唔平，但整體黎講係普通，味道係唔錯，但冇驚喜。首先個飯係有油香，但上菜時已經唔係好熱，敗筆。雞肉唔係睥位，唔算超級嫩滑，但都OK，佢雞味都幾出。醬汁就正常冇特別。呢個價錢唔抵食，一次便好🍽午餐及晚餐精選 $588 💫5/10另外一個套餐主食叫左塊肉眼扒，但塊扒真係好薄下，真係1CM都冇，食落冇哂口感，失望。同埋叫左Medium，可能塊扒太薄，大墀塊都已經去到7成熟而上，某D更係Well done！反而前菜麵包、沙律仲好食D，麵包熱辣辣軟硬剛好，入面似酸種麵包咁，加埋個青醬好正，2個人係食哂成個麵包！🍽甜品💫8/10呢間最出名就係佢地嘅甜品，好多人都專特訂蛋糕。今次慶祝生日，套餐跟嘅甜品仲可以寫字，另外信用卡優惠有額外一份朱古力蛋糕，兩個都唔錯，比起主食好味。朱古力個個酒味重，甜得黎可接受，個朱古力超級濃郁。另外個批都好香脆，加埋雪糕好正！🌟總括：野食方面中規中矩，但呢個價錢唔需要係到食，不過始終酒店餐廳，點都會貴D，唔會有下一次，去試佢地出名文華扒房好過。佢甜品係唔錯，呢到食下午茶可能係唔錯選擇。
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香港-美食-高茶文華東方酒店馳名的海南雞飯，個飯真係好好食，成個碗上枱時都係熱的，湯都好香雞味同杞子味道，而個雞都係滑😋另外都叫咗個tea set ~ 甜點都係文華東方酒店嘅名物，友人生日當然要切蛋糕同開香檳慶祝一下😘
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Cafe Causette 出名係食甜品，係人都知啦, 但係真係估唔到我第一次去唔係食甜品，係食晚餐。文華東方嘅餐廳，我都覺得係有水準嘅可以放心食！但係我真係估唔到係驚喜到一個位。嚟到就已經有一個好好味嘅包，不過我就冇影相，因為太肚餓啦，已經9秒九同朋友一齊食左😂而我哋咁啱呢係呢一個11月1號去食，仲抓緊到Halloween嘅尾巴😂叫咗兩個Halloween套餐，頭盤叫咗一個沙律，一個南瓜湯湯，main就叫晒兩份牛柳,另外我哋再加多咗個炸魷魚圈啦，同埋蘑菇雞肉意粉凱撒沙律, 啲菜好fresh啦，然後配上佢嘅bacon真係不得了! 佢個dressing同所有野都好match, 有驚喜😍南瓜湯就係南瓜湯啦😝都好滑之後佢個炸魷魚圈不過不失囉，冇乜特別佢嘅牛柳真係不得了， 我哋叫咗medium， 一切落去呢已經係淋到一個點！火候控制得超級好，完全唔係’鞋’超級有牛味。呢個係真係必食推介！之後去過蘑菇雞肉意粉，仲不得了！大家一食落去係有讚冇彈😍驚喜另外有一個Halloween甜品,配合Halloween主題
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Popped in for Friyay’s night dinner. Please book early as they are quite busy. Just learnt that they are doing special with klook (which we weren’t aware of XD). Their 2-3 flexible course is also a good bargain but we opted for A la cart.We had the miso cod kale, rice, pickled ginger and miso soup for our main then a chocolate bread pudding as a dessert. The cod was massive so was very fulfilling even for me. I couldn’t finish the rice because the bread was just sooooo good that I kept shoveling into my mouth. They gave you a pesto spread for the bread but as old fashioned as I’m, I always prefer the traditional way-butter! Same with the dessert, while the chocolate bread pudding was good, I prefer the old fashioned bread pudding with cubbed bread, raisin, cinnamon and vanilla extract. The sparkling tea is very good so I’ll be sure to have it again next time.
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