影片
港铁尖沙咀/尖東站 J 出口, 步行约2分钟
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电话号码
21334903
营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
尖沙咀有間慶祝生日一流嘅意大利利餐廳😍✨氣氛餐具十分有儀式感👏🏻Starter: Burrata作為starter番茄嘅酸甜可以平衡burrata的濃郁，而香草則為整盤菜添加了清新嘅氣息。搭配上番茄同香草，整個口感層次豐富，酸甜鹹香交織。Main: 肉醬闊條麵麵條鋪上了一層厚厚的肉醬，搭配上闊條麵的質地，整個口感非常有層次，麵條會吸附住肉醬，帶來飽滿濃郁嘅口感。Dessert: Tiramisu 濃郁醇厚嘅口感，軟綿蛋糕吸飽咖啡，加上濃郁嘅乳酪餡料，整個口感濃郁柔滑。
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Had some friends visiting so we came to the famous 3 Michelin chef Bombana for Italian food! The starter we were offered sour dough bread with an aged vinegar, the bread was warm, soft in the inside and crunchy on the outside, it was very nice indeed.We ordered a roasted octopus, it was done very soft and tender and paired nicely with a citrus dressing. Then we had a burrata cheese on tomatoes, the cheese was creamy and balanced well with the tomatoes. We also ordered the beef tartare, it had a generous amount of caviar, great creamy texture and great balanced flavours.For pastas, the squid ink pasta was very well seasoned and very flavourful! One of the best I’ve had in town. The other two pastas were ok but not amazing. One thing to mention is the portion is not very big. We ordered a three yellow chicken, this might not be their signature dish, to me it was quite disappointing, not only it was bland and not so juicy, which is not what you expect in three yellow chicken. Definitely had better ones at other restaurants. Overall we really enjoyed the starters and pastas. But for the price we paid, I think there are better options.
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今晚去試下K11 Musea間新開意大利菜。意大利菜不嬲係我西餐中嘅大愛，Rosewood間Bluhouse更係我最近一年嘅飯堂之一。既然今晚試新嘢，於是一行四人，三大一細諗住開開心心去試新嘢。坐低點左兩個Set Dinner，揀左佢地招牌菜紅蝦Linguine，加600蚊轉個羊肩，再另外加個Cold Cut同Burrata。頭盤無驚喜都算喇，最大鑊嘅係個紅蝦Linguine居然係腥嘅！！大佬，你招牌菜黎喎，隻蝦腥嘅你都攞出來俾客食嘅？！另外一份pasta係雞脾菇寬面，唔係我話衰佢㗎，呢個名係佢個waiter點菜嘅時候講嘅。等左20分鐘之後份羊肩上檯，一出黎全熟嘅！我心諗PK啦呢鑊！好彩都算淋，目測應該係低溫慢煮之後再入焗爐，點知又焗得唔夠香，嘥時間嘥心機！但係最大鑊嘅都係d服務，咁樣收費嘅「高級餐廳」，由個captain/經理到個waiter都一直處於嘻笑玩樂狀態，只要唔係落緊單，就開始自己傾計。甚至兩個同事大聲咁話「果個男人要Brandy，條女要whisky」，就算果個客唔識聽廣東話，你當其他人都唔識㗎。大佬呀，「高級餐廳」黎㗎，識唔識咩叫service呀？！1000蚊per head嘅水平食出花園餐廳咁嘅格局！今時今日嘅香港餐飲業，仲有人願意俾咁嘅價錢黎捧場食飯，唔該你俾返應有嘅餐飲質數同服務水平人地丫。如果唔係就唔好怨話成日無生意喇，有d餐廳真係幫唔落。
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行開K11, lunch 時間,想食餐好嘅,就腳,唔太貴, 一個兩度菜嘅lunch$398, 3度菜就$498. 算物有所值啦☺️知客好友善, 坐低先叫咗枝水飲吓,睇吓酒單等人. 有供應by glass, half bottle👍我哋叫咗煎帶子做頭盤, 一客牛肉牛肝菌麵,我就加咗$320食紅蝦linguine😜主菜點咗一客Cod同西班牙黑毛豬.一如既往,每樣食材都好新鮮,煮功一樣咁好. 點咗一杯house red wine配黑毛豬,都ok.最後埋單,每人約$840. 係物有所值嘅👍
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A perfect Italian-Spanish restaurant and was blown away by the incredible flavors and presentation of the dishes. The fassone tartare and oscietra caviar appetizer was a perfect start to the meal. The signature Linguine "Gentile" with carabinero red prawn and confit tomatoes was a standout pasta dish. The Te Mana rack of lamb with aubergine chutney and anchovy gremolata was cooked to perfection and absolutely delicious. To finish off the meal, the tiramisu dessert was the perfect sweet ending. Overall, I highly recommend this restaurant for anyone looking for a dining experience that is both visually stunning and delicious.
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