301
61
21
港铁香港站 E2 出口, 步行约7分钟 继续阅读
电话号码
31968860
31968888
开饭介绍
Caprice提供上乘的法国菜,大厨以正宗法式煮法烹饪菜肴,适合配搭入口法国红酒。餐厅内环境高雅舒适,客人更可观赏维港景色。 继续阅读
奖项殊荣
最优秀开饭法国菜 (2012-13, 2015), 米芝莲二星餐厅 (2009,2014-2018), 米芝莲三星餐厅 (2010-2013,2019-24), 亚洲50最佳餐厅 (2018,2021)
特色
浪漫情调
同客食饭
庆祝纪念日
营业时间
今日营业
12:00 - 14:00
18:30 - 20:30
星期一
全日休息
星期二至日
12:00 - 14:00
18:30 - 20:30
付款方式
Visa Master 现金 美国运通 银联 JCB
座位数目
110
其他资料
Wi-Fi
酒精饮料
自带酒水 详细介绍
泊车
电话订座
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (416)
等级2 2024-12-28
710 浏览
女朋友想食好啲,所以揀咗間米芝蓮嘅餐廳食嘢,入到去冇乜人,感覺環境幾靚,位置都坐得舒服,揀咗個平平哋嘅套餐食,佢嘅牛肉真係幾好食嘅,但個粟米真畫蛇添足,完全唔知有咩好食,裏面大部份人嘅年紀過咗40歲,證明依間適合老人家嚟嘅餐廳,或者上咗年紀鍾意寧靜嘅地方,個景幾靚,但係冇窗口位安排到,最後尾嘅甜品都唔錯,但係個龍蝦湯唔好飲,服務好好,不停咁換碟,會好有禮貌叫你個名,如果想試服務嘅依間唔錯,但野食就一般般,仲有陣老人院既感覺。可能我唔係佢嘅目標群體。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-11-16
3189 浏览
去了這間三星⭐️⭐️⭐️米芝蓮餐廳傳統法式酥皮肉批伴醃製香梨,酥皮做得好鬆脆香口💯💯💯。鯛魚伴椰菜花奶凍配茴香及日本青檸,清新又精緻。阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配魚子醬,好難會出錯嘅配搭。香烤法國鴨肉伴鴨肝撻,都好令人驚喜,鴨肉嫩滑,配埋個撻皮食好有層次。法國藍龍蝦配朱古力紅菜頭汁。好特別,龍蝦好鮮味。最尾嘅甜品飾物盒好精緻亦都好好食,完美收尾。整個用餐過程服務超一流,推薦給所有美食愛好者!🍽️✨Ps: 佢嘅餐前麵包款款都好好食,其實真係好想encore,但係一encore咗嘅話後面啲嘢一定食唔晒。想坐Window Seat嘅一定要提前預訂🙇🏻‍♀️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-10-31
3052 浏览
Had 5 course lunch with buddy! All dishes were sublime in taste and exquisite in presentation. It’s hard to name a favorite dish, Starting with My Hot and Cold Onion Soup, very tasty! We added extra 550$ for Land And Sea Tartare, Aussie Wagyu with Gillardeau Oyster, Kristal CaviarBest Choice! For main, I chose Roasted Racan Pigeon with beetroot Ravioli and Figs Marmalade, I would say this is the best western style pigeon dish in town😋For dessert was cherry clafoutis with cherry amaretto sorbet, yogurt mousse was surprisingly good and refreshing!! We also had Seasonal Souffle ending our lunch🤎We enjoyed it so much! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
又双叒要過18歲生日啦🦭Celebrate 18th birthday again 🦭今年的生日🎂我決定在四季酒店的米其林三星餐廳CAPRICE慶祝!這裡環境、景色、服務都很好,食材質量上乘💖不過吃起來卻沒有驚喜,而且對我們來說味道偏鹹!鹹!鹹!但食材本身不沾醬也很讚,這足以證明它們的新鮮程度和品質👍🏻This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the bright side, the ingredients themselves were delicious even without any sauce, which truly showcases their freshness and quality👍🏻——————————————————🐷Instagram :is.lambo——————————————————[ CAPRICE ]2024 SEP Menu Connaisseur-💰HKD $3,988 + 10% per person(For Complete Table Only)-📍6F, Four Seasons 8 Finance St, Central, Hong Kong 🇭🇰 -👨🏻‍🍳味道 Taste:🌕🌕🌕🌗🤵🏻‍♀️服務 Service:🌕🌕🌕🌕🌕🏠環境 Environment:🌕🌕🌕🌕🌕💰價錢 Price:🌕🌗💖回訪 Return visit:🌕▪️Alaskan King CrabCrustacean Jelly. Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari »阿拉斯加蟹肉伴海鲜啫喱及法國生蠔配特級魚子醬▪️Haddock Panna Colla with Cold Potato. Daikon and Pike Caviar from a La Maison Petrossian »煙燻鱈魚奶凍伴薯仔及犬根配特級梭魚子▪️Langoustine from Norway and Seasonal Mushroom Tart, Lemongrass Sance挪威海蝥蝦伴時令蘑菇撻配香茅汁▪️Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁▪️Roasted Burgaud Duck « Lur Saluces », Carrots and Gitrus Fruits, Honey-Spices Sauce香烤法國鸭肉伴甘筍及柑橘配蜜糖香料汁▪️Caprice Cheese Cellar特選法國芝士▪️Roasted Peach from Corsica, Honey Oat Grumble and While Peach Sorbet香烤法國香桃配蜜糖燕麥酥及白桃雪葩▪️Coffee and Petit Fours咖啡及精美甜點 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-08-31
4826 浏览
米芝蓮三星但呢間味道比較heavy個人嚟講唔太適合我打卡係好靚嘅前菜《魚子醬》魚子醬都係比較好食的一道菜環境係好冠冕堂皇的對住個夜景都超級靚《帶子》《松露湯》《魚》佢會倒一個湯落去條魚度味道好中式主菜《牛》比較重味的牛扒好睇你個人鍾唔鍾意重調味嘢唔記得咗係乜野肉?好似係鴨頸定鵝頸?總之呢一碟超難食尤其旁邊啲配菜臨完結之前有芝士呢個比較有心佢呢張芝士枱係慢慢搬去你面前然後砌起來跟住逐款芝士介紹最後切俾你的揀咗兩款軟芝士 味道想要light少少的食落都OK最後甜品仲有一個比較酸嘅甜品 冇影到 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)