Carbone

营业中

休息中

We have booked an early dinner and they were not joking about their return table policy as it was that packed and there was another party arriving when we left at 830pm.The bread basket was amazing already with complimentary ham.Beets Siciliana  was a refreshing appetizer with just the right amount of citrius from the orange and sweet flavor from the beets.Mario meatball for me was a bit too salty for me though I am known for not tolerating salty food.Ribeye Diane was extremely tender and the sa

I’ve always wanted to come😋Carbone has such wonderful vintage American restaurant vibe, from their reception table to their interior…absolutely love it😊also love their “cheesy” staff uniforms lolWith the entire restaurant smelling like thick cheese made me extra hungry🤣so we started off with a huge board of tenderloin cold cuts, it was so tender and flavorful. With the black truffle dressing, the flavour stays in your mouth for hours(I’m exaggerating lol) and it follows with the Fusilli Al Ragu,

一年一度既慶祝當然要揀間又靚又正既餐廳！Black Sheep 旗下都試咗好多間，好多間都比到surprise我，今次都唔例外。首先，佢一開始黎咗3個appetizers，我地埋單個陣見唔到佢有charge 我地，咁就應該係枱枱去到都會有。佢分別有3款，有蒜蓉多士, 西蘭花加辣肉腸，而最突出係個蒜蓉多士，一咬落去個下有滿滿既蒜蓉味，最重點佢係好脆，真係好好味。Octopus Pizzaiolo一開個menu 睇到已經好想食，雖然佢係有少少貴，不過都想試下。個八爪魚係真係好正，佢應該係有slow cook左，因為真係好冧，佢既配菜都入晒味，值得order!!!Spicy Rigatoni Vodka黎到主菜，見好多朋友都推介Spicy RigatoniVodka，所以我地緊係要試下。不過我地食落去就覺得有少少普通，可能我對佢expectation 有啲高，入口覺得個汁無wow 一聲Ribeye Diana依個唔洗講都知道係佢地signaturedish 之一，佢個sauce 係真係出色，同啲ribeye 夾埋當然係prefect match!!!我係OpenRice booking 入面

我哋係直接同職員講話想要貼同埋打卡靚嘅酒，佢哋就推介咗依兩杯🍸我覺得佢八爪魚係好食，但係未去到超好食依個雞我就唔推介🫣我覺得我下次嚟會係淨係食呢個伏特加辣椒意粉超好食🥹我聽過人講話全香港最好食嘅伏特加辣意粉我認同🥹🥹好好食甜品正常發揮係甜嘅甜品🫣

Carbone 的一刻開始。穿越至20世紀中期，室內裝潢帶有五十年代紐約的氣息，餐廳係主打美式意大利菜。餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典得來帶點摩登，在閃爍的燭光下更覺迷人.staff先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切ham，口感煙靭。蒜蓉厚多士係出色😍，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，但略過硬。.🥗House Chopped先黎個salad 開一開個胃先～.🍝香辣粗管通粉配伏特加 Spicy Rigatoni Vodka作為餐廳signature dishes ，粗管狀通粉經過半風乾處理，嚼勁更有al detal，配以秘製的伏特加甜椒蕃茄忌廉汁和少許辣椒，通粉好掛汁，啖啖都好juice，必order🌟.🍝白酒蜆肉扁意粉 Linguine Vongole蜆肉有充滿蒜香同酒香，扁意粉嚼勁做得岩岩好，推介🫶🏻.🐮Ribeye DianaRibeye 差不多有兩人份量，medium 岩岩好，中心還保持粉紅色，夠嫩肉，無豐富油脂衝擊，但會越嚼越香，肉的質感和醬汁在口腔里會蔓延很久🤤.🐟煎爐魚 Sea bass

氣氛熱鬧及高水準西餐之選✨每台都會送上麵包籃、芝士同Salami，蒜蓉包外脆內軟，蒜香味十足🧄薄切生牛肉伴蘑菇火箭菜，配搭橄欖油同黑松露，口感清新帶出牛肉香味😋意粉方面必叫Spicy Rigatoni Vodka，麵質煙韌醬汁Creamy，少許辣幾惹味🍝配菜方面必叫Potatoes Sergio，炸薯仔配搭香草同迷迭香，外皮炸得夠乾身，裡面食到薯仔粒🥔甜品試咗Tiramisu同Carrot Cake，個人偏愛Carrot cake，蛋糕質地細密濕潤，帶點鹹味既cream cheese，味道令人驚喜🍰📍Carbone #中環美食 #西餐廳 中環蘭桂坊雲咸街33號LKF Tower 9樓💰Carpaccio Piemontese $298 Tuna Crudo $428 Spicy Rigatoni Vodka $278 Spaghetti Pomodoro $218 Fettuccine con Fungbi $228 Potatoes Sergio $188

Carbone brings a taste of renowned New York Italian-American fare to Hong Kong, transporting diners back to the vibrant vibes of 1950s American diners. Within its nostalgia-rich interiors, generous portions of pasta, steak and signature dishes like meatballs and the chicken parmesan satisfy appetites. It’s no surprise that Carbone has swiftly become a favorite dining destination. 𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤A fresh and vibrant start. Sliced tuna emanates a rich, aromatic grease lifted by pickled and charred eggpl

一直想試間蘭桂坊嘅餐廳不過聽講話佢嘅份量頗大最好多人一齊去食先開心今次同屋企人揀咗嚟呢度慶祝生日屋企有老人家怕佢好靜嘅西餐廳因為佢哋驚講嘢大聲會騷擾到其他人呢間餐廳就冇呢個問題成間餐廳氣氛非常熱鬧一入到去大部份都係外國人到訪當日係閑日都完全爆滿甚至有兩輪枱每張枱都會送上麵包籃亦會跟上幾塊ham麵包嘅份量都幾多每人都會有三件佢哋嘅肉丸推介必食仲有spicy Rigatoni vodka好有咬口少少辣辣哋Ribeye 偏貴食食下亦都會有一架芝士車推埋嚟跟住又會送你一碟芝士最尾甜品時候又會有另一架甜品車推埋嚟有四款蛋糕揀蛋糕都頗大件埋嘅時候侍應攞咗支lemoncello送我哋每人一杯

The spicy pasta is my favorite and its not too spicy but spicy lover might like it. The steak was great and the sauce on top is very nice with baked and fried potatoes. The appetizer is nice with garlic bread and the cheese.辣味意粉係我最鍾意嘅，唔算太辣，但愛辣嘅人可能會鍾意。牛扒好好食，頂上嘅醬汁同烤同炸嘅薯仔好配。開胃菜有蒜蓉包同芝士，好好味。

朋友隔左幾個月同我補祝生日完全唔知情嘅我以為普通食飯Carbone 氣氛環境幾好啲野食都幾大份，因為我地得兩個人無得叫好多頭盤：Caprese 超好味！推薦！佢啲菜同蕃茄勁新鮮，超級fresh，中間芝士又香又好食🤤 超開胃～ Pasta：Spicy Rigatoni Vodka 好多人寫必點，所以可能我好大期望，食落正正常常，未去到必食list 。Main：Ribeye Diana 都係正正常常，但已經好飽食唔落🤣去到最後叫左個蛋糕🍰，突然有人同我唱生日歌我先知係補祝生日🤣下次要諗同人慶生可以黎呢到，建議多人啲氣氛仲好，同埋可以試多幾樣野食

We were at @carbonehongkong the another day, and would love to share that to you guys! Located at the centre of the city, it’s just easy to get to after work or before a night out💃 The American styled Italian restaurant serves classic but unique Italian food😋 The highlights of the meal would definitely be the Spicy Rigatoni Vodka, classic Italian pasta cooked Vodka and cream🥃 tbh it sounds weird but it just tastes surprisingly good lol The rest of the menu was as good as the environment and vibe

I came here for a birthday lunch and love this place. We had the ribeye diana and i would definitely recommend this. The steak was so perfectly cooked and paired with the wonderfully seasoned sauce. It is a must try- and this isnt easily found in HK. The Cacciatore sauce is really so well balanced and compliments the steak very nicely. Another MUST try is the Spicy Rigatoni vodka- it has the perfect amount of chili and saltiness in a perfectly al dente pasta - really super delicious. Carbone’s d

My friend offered me bday meal in this fancy resto in Central. .The meal started with complimentary garlic bread, salami and cheese. Then, we ordered Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka and Lobster Ravioli.Liked the Carpaccio Piemontese the most. With the black truffle winter dressing and mushrooms on top, the dish was delicately presented. Thinly sliced, the tenderloin tasted slightly salty and melted with other toppings. The Octopus Pizzaiolo was a bit spicy because o

今年最開心的回憶之一應該就是在Carbone的生日晚餐從服務到環境到菜品口味 都很棒🎉點的每道菜都很好吃 Carpaccio Piemontese 很大一盤 生牛肉吃起來完全沒有腥味很好吃Spicy Rigatoni Vodka 口感有韌勁很喜歡但我不覺得辣～ 卡普里島沙拉 對我來說有些許油 甜品巧克力蛋糕真的有一點驚艷到費列羅巧克力蛋糕 非常好吃～🤩🔥值得再來 因為兩個人吃不完 還有幾個菜想下次再來試試生日歌每一次的服務都帶著誠意與歡樂的氛圍在裡面是能感受到愛與幸福的❤️🥰一直到離開都能感受到友善與祝福你一定會覺得值特別想誇獎一下裡面的一位德國小哥 很甜很可愛他的服務讓整個晚餐也吃得更開心了🫶🏻✨

一間好岩慶祝生日/記念日既餐廳 大家快啲book mark 😆 或者考慮下情人節去 🤍Pasta 隨便嗌都好好食 🤤 仲要啲碟勁靚 隨便影都好好睇🥹 野食份量內細份 2人食可以揀3-4道菜都無問題Dessert time 直程推架甜品車出嚟比你簡 女仔見到一定好開心🤣 Waiters超friendly👍🏻 service勁好 👍🏻 music都揀得好好 👍🏻 唔係靜英英個種尷尬vibe 🫢 大聲講大聲笑都無問題🥰 成晚大家都食得好開心