Casa Cucina & Bar (已搬遷) 新店位置

餐廳佔地三層高 由曾任職米芝蓮兩星餐廳的大廚主理 落地大玻璃配上米白色外牆和高樓底 猶如置身威尼斯小鎮餐廳 充滿外國風情🍷.這裡的自家製手工意大利麵是招牌之一 意粉每日新鮮製作 Duck Ragu Pappardelle Pasta 口感煙靭 鴨胸撕成肉絲後加入烤鴨汁製成肉醬 配搭雞肝 忌廉 芝士等食材 味道濃郁 散發陣陣鴨肉香氣🍝.另外也很喜愛Braised Ox Cheek 牛面頰煮得軟腍 肉質細密柔軟 嫰滑的口感纏綿於唇齒之間 加上牛味相當濃郁 配上幼滑的薯蓉 令人回味🥩.總結而言 餐廳環境氣氛甚有情調 菜餚製作用心 唯獨份量偏少 性價比不算高 不過也是值得光顧的意大利餐廳 是適合慶祝或與朋友足膝詳譜的好地方🥂

今次已經係二刷啦😆今次都係來食佢地既Lunch🤪Weekend同Weekday既set lunch都係一樣價錢$198！配埋個環境真係無得頂😌即刻睇下有啲咩係必食：🍽One starter + One main $198💫Clams +$15必點！個汁超濃稠🥰係蕃茄base來既🍅蜆肉份量都算多而且隻隻都幾大隻😚加入白酒同辣椒好惹味🤪伴碟仲有三件小法包可以點汁食😳 另外Octopus Carpaccio 同埋 Scallop Carpaccio 都值得一試！⭐️Braised Ox Cheek +$15牛面頰既口感好淋入口即溶🥩牛味都好出而且唔會好鹹🤤底下既薯蓉都好smooth好creamy😚絕對係食唔停口！⭐️Duck Ragu Pappardelle個意粉係你想像唔到嘅濃郁😜鴨肉好淋好入味😍呢度既手工意粉都值得一讚👍🏻麵條係較闊身🤤掛汁之餘仲帶有煙靭既口感😛少少蛋香🥚Really my fav❤️⭐️Seafood Tagliatelle 呢個份量就較細🤫海鮮亦偏少😄蝦肉同魷魚都比較細粒🦐🦑不過海鮮味突出！個汁夠哂濃郁😳但呢個意粉就偏硬啲，鴨肉嗰款比較出色😏⭐️Spring Chicken呢個

「是你嗎 手執鮮花的一個你我曾在夢裡 暗中相約在這夏」望住黃昏透入嚟嘅光線發緊呆嘅我好似忽然聽到衛蘭係我耳邊唱夏日傾情咁餐廳嘅空間感非常之有情調飲住杯班蘭味嘅Cocktail輕搖酒杯感覺甚Chill牛面肉Pappardelle幾好食唔算鹹之餘牛味亦都突出Tiramisu就正常鬼佬口味酒香較為明顯基於太有feel嘅關係最終由6pm坐到幾乎8pm先捨得走- Pandan Manhattan- OX Cheek Pappardelle- Tiramisu

一路都知西營盤有一間好靚嘅西班牙餐廳，就趁住放假，星期日帶屋企人嚟試吓。午餐性價比非常高，$198包一個前菜及主菜，如果想追加甜品加$20。我哋一行四個，所以都可以試到好多嘢，當中我最推介嘅前菜就係海鮮湯同蜆(+15)海鮮湯配上兩件蒜蓉包，個湯鮮味十足，夠晒濃郁。都唔可以叫做湯，同汁差唔多🤣🤣對於我呢個鍾意咁重口味嘅人士就好啱。個蜆同湯嘅base大同小異，不過就多咗白酒味，煮得唔錯。然後到主菜，10分10分推介依度嘅鴨肉意粉，已經撕開既一絲絲鴨肉加上扁麵，扁麵好香蛋味，夠掛汁。鴨肉一啲都唔蘇，係我哋最快清盤嘅一道主菜。另外牛面頰薯蓉亦都好正，牛肉炆得好入味，薯蓉夠滑。調味亦不會死鹹。甜品方面我哋每樣加咗一個，豆腐Panna cotta真係好正😋奶味同豆腐平衡得好好，唔會有一方面搶咗，唔知點解可以整得咁滑😝一個人食一個都絕對冇問題。整體來講環境好chill ，星期日難得輕鬆，嚟依度打卡食飯確實不錯。

好耐冇離開過HK.特地老遠去到西營盤呢間意式餐廳朝聖😍餐廳有三層.外內既裝修設計都好有意大利風情.感覺好舒服好CHILL😌BOOK左枱.坐係門口對住街景好寫意.成間餐廳感覺都好度假FEEL好舒服🥰仲有好多打卡位置📸食物選擇好多.主打自家製手工意粉. 海鮮小食飲品都有好多唔同款式.仲有HAPPY HOUR時段聽聞主廚係黎自米芝蓮.咁就叫左幾樣野食試下😆食物上得好快.擺盤精緻.味道每樣都係無懈可擊💯💥 餐包🍞自家製.上面有蒜蓉牛油.質感鬆軟再配埋意大利黑醋同橄欖油.好好味😝💥 Clams蜆好新鮮.最吸引係佢個汁混入白酒同忌廉汁.再加少少辣椒.好CREAMY好香再配埋脆香既法包.絕配~好開胃😍💥 Duck Ragu Pappardelle🍝鴨肉意粉.第一次食呢個配搭既意粉鴨肉燉煮得好軟.好香.個汁好濃郁配合佢地自家製手工意粉聽說係主廚每日朝早新鮮整好彈牙.再有淡淡既蛋香.令人欲罷不能🤤💥 Steak Tagliata🥩牛排牛味香濃.入口即溶咁😋更驚喜係個薯蓉.超邪惡.好CREAMY好重牛油香😈💥 TiramisuBOOK位時預先MARK左寫字.為整個晚餐來個完美既收結Tiramisu好軟滑.

今晚食左 Casa Cucina & Bar。 這間餐廳環境高級典雅，主菜未必是強項，但其自家製意粉加上其醬汁，味道非常不錯，不是平時食到的意粉。甜品款式不多，得兩款，但都做得非常出色。

推薦： 🍉🍉🍉🍉 (4/5)  味道： 🍉🍉🍉🍉 (4/5)  價錢： 🍉🍉🍉 (3/5)  打卡： 🍉🍉 (2/5)  位置： 🍉🍉🍉🍉 (4/5) 回訪： 🍉🍉🍉🍉 (4/5)Clams $138 🍉🍉🍉🍉🍉醬汁似係辣蕃茄海鮮醬，偏濃稠，酸酸辣辣，好惹味同開胃，應該係用大蜆嚟整，完全無沙、好實肉飽滿，配合醬汁食好正！😋伴碟嘅麵包(多士)好脆，有少少烘過頭，過乾，無咗麵包嘅軟熟感😢Duck Ragu Pappardelle $188 🍉🍉🍉🍉第一啖食落口已經覺得酒味好濃，甚至有啲苦，啲鴨肉絲似係用酒味醃咗1日嘅味道，偏成人向，唔係我想像個味道，不過配合微甜cocktail一齊飲之後個陣苦味就無咗，另外仲有少少雞肝絲，麵底係手工闊扁麵意粉，有微微蛋香，煙韌得嚟都好滑溜，而且份量都幾多👍Wagyu Tagliata $328 🍉🍉🍉以和牛嚟講，牛味唔算濃，食落亦都唔係即融嘅口感，呢個價錢食呢個質素真係一般，但係燒得啱啱好，配合個beef jus (牛原汁)，食落更加重牛味，更加香濃，個汁為肉質挽留唔少分數Tiramisu $78 🍉🍉🍉🍉偏酒味重嘅tiramisu，幾乎無食到有咖啡味，內

一直都好想去casa cucina & bar試吓佢嘅意大利菜，最想試吓喺佢既手做意大利麵，同埋去欣賞下佢三層高既西餐廳，今個星期六終於訂好位，抽到時間去試吓。.🍚Seafood Soup呢個海鮮湯一飲非常令人驚訝，絕對有wow factor，海鮮味非常濃郁，海鮮有虎蝦，蜆肉，魷魚，非常豐富，絕對值得點。.🍚 Octopus Carpaccio八爪魚薄切，將佢哋冷藏凝固好，八爪魚夠新鮮，肉質非常鮮甜美味，配上basil aioli幾清新合拍。.🍚Clams因為見到蜆肉好吸引，有另外點咗一份黎試下，蜆肉份量非常多，煮完蜆肉嘅湯汁非常鮮甜，冇海鮮湯咁濃，配埋麵包食啱啱好。.🍚Seafood TagliatelleTagliatelle 係面積較寬的長麵，有點像河粉，海鮮有大蝦同埋魷魚，呢個意大利麵配合番茄海鮮汁去煮，微酸而海鮮味重，好食。.🍚Duck Ragu Pappardelle 鴨肉特寬麵味道濃郁，鴨肉煮得夠入味，特寬麵係面積較寬的長麵，比 Tagliatelle 更寬，嘗起來也有點像河粉，掛汁能力一流，將濃郁美味嘅醬汁完美配合一齊嚟食，出色。特寬麵亦都煮得啱啱好，有蛋味，口感彈牙。

必點steak tagliata, 外有少少脆，裡面仲係juicy又嫩呢度嘅tiramisu整得好有水準, 同樣係必試之選圖後兩款意粉，一款係是日精選，一款係海鮮意粉，意粉係手工意粉，口感彈牙，是日精選上面嘅cheese入口奶香濃郁，海鮮意粉多海鮮！兩者都可一試，不過兩者醬汁都非常近似，建議只點一款就可以。前面魚塊（忘了菜式名字）不過不失，不是肉滑皮脆那口感，有quota才試吧！

一直都好想去呢一間粉紅色嘅餐廳, 今日難得朋友過嚟呢頭, 一定要搵個機會自肥<Caffe Latte>晏晝有少少眼瞓, 大食妹就嗌左杯Caffe Latte呢杯Latte嘅造型好可愛, 奶白色嘅奶泡上高灑上餐廳嘅名味道方面比起一般嘅鮮奶咖啡苦澀, 比較似Flat White多少少<Tiramisu>招牌Tiramisu一定唔可以錯過口感濕潤, 味道偏甜, 而且帶有奶香<Tofu Panna Cotta>豆腐奶凍好搞鬼, 味道好似西式嘅奶凍, 加上中式嘅紅糖, 幾特別

➖ SEAFOOD SOUP味道濃厚既海鮮湯，飲完好想入廚房睇下佢到底用左幾多海鮮先可以煲到咁濃➖ CLAMS對比返海鮮湯既蜆，呢份都幾明顯係用新鮮蜆整，湯果個唔知係咪煲耐左食落唔似新鮮蜆。反而呢份就有鮮味口感煙韌彈牙，配上白酒忌廉汁食落都幾creamy，另外見佢menu寫有落煙燻紅椒粉，所以食落會有陣煙燻味而且仲幾濃烈，唔鍾意煙燻味會覺得有啲怪➖ SCALLOP CARPACCIO薄切帶子刺身配上菠蘿汁同埋柚子醋，食落好清新作為頭盤非常開胃➖ ZUCCHINI FRIES炸青瓜條感覺清新但唔會有陣草青味仲帶小小甜味，而且唔太油膩食多幾條都唔怕➖ BAKED MEAT BALLS一上枱就聞到好香既芝士味，肉丸用左牛肉同豬肉整，食完同朋友有一樣既感覺就係好肉丸，完全無溝其他野落去，好滿足食肉獸既慾望➖ DUCK RAGU PAPPARDELLE呢個真係重點必食，手工闊條麵好好食口感好好，不過個意粉醬太濃味所以試唔到佢麵既蛋香。佢用左雞肝加埋鴨肉煮個醬，所以個意粉非常之濃味兼帶鴨油香，食完既aftertaste停留左好耐好耐好好食，而佢落既鴨肉份量基本上你每一啖都會食到啲鴨肉絲。又要講多次

Casa Cucina provides basic and homey Italian plates. Their pastas are very al dente with rich sauces. Their zucchini fries were surprisingly very tasty too! Perfect guilty reprieve! We also loved their carpaccio and other appetizers. Overall a good restaurant for celebrations

難得同朋友慶祝認識14週年就兩個女仔黎左呢間意大利餐廳食好野！Starter 就叫左個Burrata salad & Clam soup! 本身叫完野就已經有麵包送上 with olive oil& vinegar Burrata 超大份又夠奶味 切開左再分可以每一啖都有芝士！👏🏻👏🏻👏🏻Clam Soup我地覺得係必叫既！濃味份量又多！性價比極高！ 兩個人用哂麵包 佢地會再比！ 因為啲湯真係好正！我地各自都叫左杯cocktail! 酒味重！唔會比少！之後再叫埋魚 因為我地想再試多啲野！魚方面反而我地覺得可試可唔試 但個汁真係贏哂份量係兩個女仔分岩岩好！當然重要食甜品！🫶🏽我地叫左Signature Tiramisu 同 panne cotta! 因為唔係周圍都有panne cotta 所以難得朋友未試過就一定要叫！ 我預約既時候有寫明係週年紀念 佢地都好識做 寫係甜品到 重點係！佢地之後幫我地免費拍即影即有！ 超開心！ 人均大約$500 絕對值得環境同服務都一流🤍一定會encore!

Went to Casa Cusina & Bar on a Saturday night, it was pretty packed even for the earlier dinner session (6pm). Overall the ambiance is great, 3 storey with a bar area on the ground floor, there are plenty of spots for taking IG-able photos 📸 When it comes to food, feel like most dishes are lacking in seasoning, not much flavours in general. And if you are going to book the first dinner session, you can expect the whole meal is gonna be a rush with constant reminder from staff 🥺Clams (Fresh clams

Their entire restaurant is in this adorable pink / coral colour and that interior balcony design was just giving me holiday vibes! .🍝Seafood tagliatelle 💭Loved this! The sauce had that fresh sweet briny seafood flavour that just clung to their al dente tagliatelle. There were also bits of prawns🦐 , squids🦑 , semi-dried tomatoes and softened zucchini, the perfect touch! .🍝Duck Ragu pappardelle 💭They were little too generous with the chicken liver, and the flavour was quite overpowering. Would hav