影片
港铁尖沙咀/尖東站 J 出口, 步行约5分钟
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电话号码
38918732
开饭介绍
「CHAAT」是印度文「舔」的意思，餐厅致力为食客展现来自印度不同地区的特色美食，让宾客不期然将碟上最后一点食物都吃进肚子里。CHAAT重新演绎了印度传统街头小食。
荣获米芝莲指南香港澳门2023一星餐厅
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奖项殊荣
米芝莲一星餐厅 (2022-24)
营业时间
今日营业
12:00 - 14:30
17:30 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
相关文章
終於book倒一位難求的米之蓮一星印度餐廳CHAAT，多謝閨密相伴( ͜♡･ω･) ͜♡⭐️𝕎𝕖𝕝𝕔𝕠𝕞𝕖 𝔻𝕚𝕤𝕙 - ℙ𝕒𝕡𝕒𝕕𝕒𝕞薄脆的煎餅，配加入了芒果的甜酸醬，十分可口美味！🌟𝔹𝕒𝕜𝕖𝕕 𝕊𝕒𝕞𝕠𝕤𝕒 $𝟙𝟞𝟠迷你甜筒型的惹味咖哩角，外皮薄脆不油膩，內餡填滿了豐富的咖哩素肉，與乳酪醬非常夾，必吃ჱ̒⸝⸝•̀֊•́⸝⸝)⭐️ℂ𝕒v𝕚𝕒𝕣 𝕆𝕪𝕤𝕥𝕖𝕣 ℙ𝕒𝕟𝕚 ℙ𝕦𝕣𝕚 $𝟛𝟝𝟠 建議加入水後，盡快一口食用‼️果然外殼仍保持脆卜卜，內裡有新鮮的生蠔和啫喱，還有面層的魚子醬，鹹鮮美味.ᐟ.ᐟ⭐️𝕆𝕝𝕕 𝔻𝕖𝕝𝕙𝕚 𝔹𝕦𝕥𝕥𝕖𝕣 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 $𝟚𝟡𝟠 ⭐️𝔾𝕒𝕣𝕝𝕚𝕔 ℕ𝕒𝕒𝕟 $𝟠𝟠牛油雞正常發揮，四大件去骨雞肉，肉質軟熟，也沒有雪藏味👍🏻咖哩汁帶椰奶香和蕃茄的香甜，辛香而不辣，用來蘸煙煙韌韌的蒜蓉薄餅冇得輸₍₍( ﾉᴗ<`⁎)🌟𝕋𝕒𝕟𝕕𝕠𝕠𝕣𝕚 𝕎𝕒𝕘𝕪𝕦 𝔹𝕖𝕖𝕗 ℂ𝕙𝕖𝕖𝕜 $𝟛𝟜𝟠牛面頰不費力氣、輕輕一切便分開，令人驚歎地軟熟😍外皮燒至脆邊微焦香，肉質細嫩有牛味，香而不酥，無論輕灑檸檬汁抑或蘸薄荷醬也很好吃，推介🫶🏻🌟𝔾𝕠𝕝𝕕𝕖𝕟 ℂ𝕙𝕒𝕚 𝕄𝕒𝕤𝕒𝕝𝕒 $𝟠𝟘拉茶上枱時會有專人師傅即席表演，看到師傅拉得這麼高但完全不怕瀉出來，勁( ᵒ̴̶̷̤◦ᵒ̴̶̷̤ )平時印度奶茶都會有陣怪味，雖然呢度都有獨特的香料味，入口卻很芳香順喉，層次豐富：先是茶香，繼而是順滑的奶香，不會過甜，必試🙌🏻/⭐️𝕄𝕒𝕟𝕘𝕠 𝕃𝕒𝕤𝕤𝕚 $𝟙𝟘𝟘很濃郁香甜的芒果乳酪，非常濃稠！奈何我地眼闊肚窄，後期覺得好漏🙈/二人消費合共$1584，在瑰麗酒店來說合情合理吧，而且我們也飽到吃剩了呢；出餐速度快速，職員非常關顧，個人覺得值得一試，大時大節再訪也不錯( •̀∀•́ )✧
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This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now. This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head. First of all the service is top class and what you would expect for a restaurant located within a five star hotel.All dishes were of a high ingredients, cooked perfectly and beautifully presented. There were absolutely no complaints and special mention must be made of the following:• Tandoori Wagyu Beef Cheek, the meat was so tender and juicy and the charred crust on the outside gave it such a crispy texture and the taste bud sensation was out of this world. • Old Delhi Butter Chicken & Garlic Naan - To our surprise we found out that the butter chicken and garlic naan were all you can eat! Wow these are our favourite indian dishes and at a Michelin star restaurant, what a deal! The Old Delhi Butter Chicken was creamy and buttery and similar to how it is made in NZ my home town. The chicken pieces are tender and juicy. The Garlic Naan was puffy and soft with a nice garlic flavour. We refilled the butter chicken and naan 3 times! We had a great time here, and are looking forward to coming back. The price is worth it.
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基本上食印度菜 一定會選擇Chaat 永遠都唔會失望～ 平時去食印度菜最怕食Tandoori 因為通常好乾身 唯獨係Chaat 嘅烤肉係成間餐廳嘅亮點 特別係牛肉同羊架都係我嘅最愛 10分濃郁入味 入邊又嫩滑 無論去食幾多次都一定會再encore 今次第一次嘗試Vindaloo 叫嘅時候店員已經提醒會十分之辣 但食落又覺得可以接受嘅辣度 豬肉已經炆得10分入味 Vindaloo裏面仲帶有濃郁嘅蕃茄微酸 可以一解辣味 另外仲叫咗burrata 菠菜 奶香味十足 仲有少少乾蔥脆粒喺中間 增加口感
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🌟一位難求的印度特色菜館🌟 💰$800 - $1000💰🥘Baked Samosa $168 ❣️著名嘅印度小食 傳統餡料為薯仔和蔬菜 主廚Manav參考了 Hyderabad 版本 以 cream horn 甜品呈圓錐形為靈感 改為釀入大樹菠蘿製的咖哩植物素肉 口味更加濃郁 外層香脆的脆筒 子辣椒乳酪蘸醬中和油膩感 口感層次豐富驚喜的前菜 🐮Tandoori Wagyu Beef Cheek $348❣️❣️以傳統泥窯爐處理的烤和牛面頰 表面烤至焦香 切開色澤紅潤 筋與油花分布均勻 肉質細緻 口感軟嫩充滿油脂 一絲絲般入口即化 清新的青檸薄荷乳酪醬 味道有著強烈的對比中和濃厚油膩感 🐥Old Delhi Butter Chicken $298 咖喱質地濃稠順滑 香料味濃厚加入番茄 牛油醬煨煮 平衡了辛香料的刺激味道微辣帶香甜椰香 辣度溫和雞塊嫩滑 多層次的味道 🐑Lamb Dum Biryani $228 ❣️經典的印度風味燉羊肉飯 蓋上酥皮以陳年印度米 藏紅花 薑絲 大蒜瓣 辣椒粉 薑黃粉 薄荷葉 多種香料製成上桌時 為客人打開酥皮 香味撲鼻 肉質香腍軟熟入味 粒粒乾身油亮的米飯 特有羊油 混合香料 大蒜的香氣 沒有羊膻味 🫓Garlic Naan $88以Tandoor烤製而成的烤餅 具有獨有焦香 煙燻味道可惜大蒜奶油香氣不夠強 溫度不夠熱 發揮平平😢🍃Golden Chai Masala $80 即叫即沖 香料包括薑 肉桂 胡椒 豆蔻 茴香 丁香 肉豆蔻深沈香甜味 濃厚 麥芽般味道 有點太甜😢🍓Strawberry Kulfi ❣️微微薄荷味 香料味雪葩口感士多啤梨味香濃細膩 充滿獨特清涼醇厚芳香✏️命名CHAAT印度文「舔」的意思致力為食客展現來自印度不同地區特色美食 讓賓客將碟上最後一點食物都吃進肚子裏Dining Tips 🖍️▪️提早一個月在官網預約 ▪️Smart and casual dress code is required 💖特色印度街頭美食 💛米芝蓮一星 價錢定位合理🖤主廚變更後 風味特色都不如以前 味道👅： 4.03/5 ❤️環境🏠： 4.00/5 服務🗣️： 4.56/5❤️❤️回頭率： 4.02/5 ⏰Tue - Sun 12:00 - 14:30 | 17:30 - 22:30 📍 Victoria Dockside, 5/F Rosewood, 18 Salisbury Rd, Tsim Sha Tsui📞3891 8732
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🌮Baked Samosa咖哩角😯外皮非常薄脆😦入面係jackfruit meat😧😧加埋乳酪醬食又惹味又辣辣地又creamy又酸酸地🫨🫨🫨新奇好食!🍛Butter Chicken with Naan 咖哩帶椰香 雞嫩滑 重口味嘅人用naan點左好多汁💁🏻♀️to be honest食物質素同gaylord/anjappar差唔多 但環境服務好出色！未去到驚豔嘅程度不過係值得記住嘅good dining experience 🫶🏻
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