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电话号码
60734268
开饭介绍
现代西式装潢，主打印度美食，特别推广德里的传统餐饮，同时突破烹调界限，带来舒适、性价比高的印度菜体验。
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营业时间
今日营业
11:30 - 14:30
17:30 - 22:30
星期一至四
11:30 - 14:30
17:30 - 22:30
星期五至日
11:30 - 22:30
公众假期
11:30 - 14:30
17:30 - 22:30
公众假期前夕
11:30 - 14:30
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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优惠
嚟到半山区呢个咁靓咁Chill嘅地方，当然要揾啲特色嘢食吓啦行吓行吓就揾到呢间小小的印度餐厅，气氛都几唔错好适合闲日下午嚟呢度慢食慢活，而且下午嘅嘢食都几抵食啊！1️⃣Chicken Lunch Set (Butter Chicken) ($119)鸡肉可选牛油或马沙文咖喱，我哋选咗牛油鸡，套餐先有一个前菜，系好原汁原味嘅洋葱杂菜沙律，都几新鲜另外又有一客炸鸡小食，炸皮好香口，配上薄河酸辣酱就更加惹味！而牛油鸡嘅酱汁浓稠得嚟又香口，食得出系用咗好多香料熬制，汁底唔辣，反而有阵甜甜嘅甘香，配上大大块嘅鸡件，真系几滋味，随餐可配饭或印度薄饼 (Naan)，我哋就叫咗蒜香薄饼，呢个真系要热辣辣食，煎得好香，加上淡淡蒜香，配上咖喱认真无得输跟餐送汔水，我哋就加配咗Masala Tea (+$20)，印度奶茶会多咗一股浓郁嘅香料味，我哋无落糖，就更饮到茶本身嘅浓香2️⃣Lamb Seekh Kebab ($158)另外，我哋又叫咗一客烤羊肉串，佢呢款羊肉串系将羊肉打碎制成，每啖都有好浓嘅羊肉味道，外皮亦烤到好香，配上炸鸡嘅薄荷酱亦好好食伴碟嘅洋葱加上柠檬汁，非常开胃3️⃣Peas Kebab ($98)我哋又叫咗一款炸物：系以扁豆为主嘅炸饼外皮炸得好脆，扁豆蓉加上类似薯仔嘅淀粉味道，令人十分满足4️⃣Mango Daiquiri ($98)而餐厅最近做紧不同芒果美食，我哋就叫咗呢款芒果Cocktail呢款系用Mango puree, rum, lime, simple syrup, crushed Ice调制嘅，消暑一流Rum做基底，唔算太甜，而且有Mango & Lime混和嘅热带果汁香，都几唔错
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CHASKA @chaskahk 📍：香港半山坚道58-62号美兰阁地下2号舖🚗：中环地铁D2出口 步行10分钟📞：+852 6073-4268💲：~HKD350/head for dinnerFood quality✔️：Lamb Lollipops, Dilliwale Butter Chicken👌🏼：Masala Kulcha, Aam Panna总结：😋隐藏喺半山中高质印度🇮🇳菜 食物有惊喜但冇人流真系值得推荐 希望佢做得住啦😋烤羊肉配上香料同辣椒🌶️ 非常惹味 重点系羊膻味刚刚好 唔好过份令人讨厌 虽然烤但肉质亦唔鞋 好易咬开😋Butter Chicken系另一惊喜 tandoori鸡配上忌廉番茄🍅牛油酱 非常好食 𠮶酱香料味牛油味都好香好浓 配饼食一流🤔平时食开naan今次试下Kulcha 两者分别在于Kulcha系半发酵面饼🫓所以烟韧啲 naan就厚身啲同有气泡 今次呢个Kulcha都唔错 落咗啲香草同蒜 🤔餐厅呢排做紧芒果🥭特别菜单 以芒果为主菜 本身想试芒果lassi 但佢冇就试咗Aam Panna 黑盐𠮶味好出 成杯充满异国风味 但芒果味反而唔出众🤔性价比真系低 加上位置偏远 所以人流稀少😨服务方面其实好友善 可能大家语言有障碍 所以冇讲清楚闹出咗啲误会
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Indulging in a feast of Indian cuisine was an absolute treat! Rogan Josh, with its tender chunks of lamb swimming in a rich, spicy tomato - based gravy, was a symphony of flavors. The blend of spices was complex yet harmonious, leaving a warm, lingering taste on the palate. Dahi Puri was a burst of textures and tastes. The crispy puri shells, filled with spiced potatoes, chickpeas, and drizzled generously with cool yogurt and tangy chutneys, were a party in the mouth. Each bite was a perfect balance of sweet, sour, and savory. Palak Paneer was a creamy and comforting dish. The soft cubes of paneer (Indian cottage cheese) nestled in a velvety spinach - based sauce were delicious. The mild spices complemented the natural earthiness of the spinach, creating a dish that was both healthy and flavorful. The Butter Naan and Garlic Naan were the ideal accompaniments. The Butter Naan was soft and buttery, with a hint of sweetness, while the Garlic Naan had a pungent, garlicky aroma that enhanced every bite. They were perfect for mopping up the rich gravies. To wash it all down, the Mango Lassi was divine. The thick, creamy yogurt combined with the sweet, ripe mangoes created a refreshing and decadent drink. It was the perfect ending to a wonderful meal.
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惊艳味蕾的异国风情✨香港半山正宗印度美食朋友生日来到这间印度小店印度老板和厨师都热情款待 让人暖心🥰每一道菜都承载著他们对家乡的热爱与传承Butter Chicken🐔奶油鸡 奶香四溢 浓郁而具层次丰富 质地绵密如丝绸完美包裹嫩滑多汁的鸡肉 温柔拥抱每一寸味蕾温 每一口都充满疗愈感搭配Butter Naan简直是绝配🍕Chicken Tikka Naan Pizza🐤第一次吃印度烤鸡风味烤饼披萨 是印度经典风味与披萨形式结合的融合菜式浓郁的咖喱配上芝士🧀炭烤香气 边缘微脆大量使用印度综合香料 清爽的印度风酱汁简直惊艳味蕾 下次必定encore ✌🏻热辣辣的甜品Gulab Jamu🌹玫瑰奶球是印度最经典的甜点之一以松软奶香的炸球浸泡在玫瑰糖浆中堪称南亚甜食的灵魂代表质地如湿润的海绵 奶香浓郁类似湿润版甜甜圈 🍩入口即化还有任饮和Happy HourBUZZY FREE FLOWADD ONTO 2 HOURS OF FREE FLOWHK$ 148 PP MON - FRI老板还推介South Meets Delhi也好抵食 下次再试试 WEEKEND BRUNCH✨
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🌸Butter Chicken Spaghetti $158🌟🌟🌟🌟🌟这个牛油鸡肉意粉非常Creamy，而且意粉鸡肉都挂有咖喱酱汁，这个意粉入口时非常香口，但当到喉咙时这个辣到就散发出来，不过鸡肉非常鲜嫩，而且数量都比较多。🌸Lamb keena Quesadilla $148🌟🌟🌟🌟🌟这个是羊肉夹饼，饼是印度薄饼来的，内里包住满满的羊肉碎及酱汁，味道带点香辣，非常惹味，而且印度薄饼带点烟靭口感。🌸Mango Lassi $62🌟🌟🌟🌟🌟浓郁芒果味道，芒果奶昔非常杰身，还有一些芒果酱在杯边，表面加了一些杏仁碎，而且可以解辣。🌸Lime Sode $48🌟🌟🌟🌟这杯青柠檬梳打加了些话梅粉，饮落好像咸柠七一样，可以解一解油腻。🌸Pistachio Kulfi （Indian Icecream） $88🌟🌟🌟🌟这个印度雪糕真的第一次尝试，浓郁香料味道，雪糕质感有点像冰块，口感比较粗嚡，表面还有一些开心果碎。
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