Chôm Chôm

营业中

休息中

Go visit when your body are in a day craving for a light, refreshing amd healthy meal.Vietnamese Pizza $98Made from the base of crispy rice paper instead of dough, covered in braised short rib, sriracha mayo, fried shallot, peanut, pickles and vietnamese herbs. Look simple, but the drizzle of mayonnaise and sriracha sauce have boight out the wonderful sweet and spicy flavors.Cha Ca Hanoi $208This is the iconic dish of Hanoi, feauturing the tumeric white solr fillet, tossed with red onion, peanut

The restaurant has been in my wish list for a while already, finally got the chance to visit! It’s located in Central Soho district- Peel Street. One of the restaurant under blacksheep restaurant group. The Bone Marrow is bomb! 💯It’s kinda oily. Great portion for $ 128 only!! It’s the Roasted Bone Marrow (Brown Butter Nuoc Cham, Rau Ram Oil, Lime, Chinese Doughnut), comes with toast . Downside is that everything is quite oily. The pho roll is quite special in here it is made with Beef, Fresh Ric

🌽Roasted Corn Congee with Hokkaido Uni $88 // 🐔VFC - Vietnamese Fried Chicken Wings $108 // 🐮Pho Roll $98.當晚食左好多dishes，而呢幾款係我比較鍾意🙌🏻’Corn Congee’其實同粥係完全無關，而係cream corn😆好重手忌廉同牛油所以又香又滑！配脆脆嘅cracker食好夾👍🏻雖然又再一次海膽入饌但其實可以唔用🤣另外雞翼炸起熱辣辣，皮脆肉嫩又juicy🐔又葱又辣椒又fish sauce所以好香口惹味！最後Pho Roll個皮有啲似腸粉皮，軟滑得黎帶少少靭度，口感唔錯，包住喺入面嘅牛肉食幾好～.整體黎講係重口味肥仔野😂另外我係一月頭去嘅，當日環境真係好迫(人貼人)同超嘈，而家就疫情未完都唔會考慮再去了.

喺河內街邊食住地道小食、飲住冰凍啤酒，令到河內係我其中一個最喜愛嘅城市。Chôm Chôm作為一間河內餐廳，絕對帶到當地嘅氣氛嚟中環。VFC炸雞翼同越式薄餅都好惹味，用嚟送啤酒一流！雖然個人覺得Pho Roll同Cha Ca Hanoi 越式炸魚柳一般，但係食氣氛都夠啦！Hanoi is my favourite city in the world with the lively bia hoi tradition and flavourful street food. Chôm Chôm definitely successfully brought back some of those memories!The VFC Wings and Vietnamese Pizza were great and super flavourful - perfect to eat while sipping the cold beer. The Pho Roll and Cha Ca Hanoi (fried white sole fillet with vermicelli) were ju

In the heart of soho, Chom Chom is a solid favourite for many. I have been visiting for almost 4 years now, since relocating to HK. Most recently they have added many new dishes to the menu. Their staff are very knowledgeable and always bouncing about with smiley faces. Its great to see such positive energy.So for the food- fresh flavours, small plates that are perfect for sharing and priced reasonably. I cannot fault it! Gather your friends and start with a beers and a salt and pepper squid out

❝ Every time I walk pass, there's always a whole bunch of ppl standing/sitting at the street-side, like having a house warming party. The lively, super laidback vibe is what attracts me in. ❞.之前去過的口利福, Burger Circus 跟 La Vache!裝修漂亮 食物質素也很不錯還有幾家想去的Hotel Colombo (門口位置很吸睛)Motorino, Buenos Aires Polo Club, Carbone...最近發現 原來都是 @blacksheeprestaurants 旗下的.網上介紹說這裡主張無味精全都是自家製的食材這裡的食物雖然味道很濃而且很複雜但都是天然香料的味道.A great spot for after-work/late dinnersand spontaneous hangouts.The music & ppl were so loud though.

This Vietnam bar restaurant is located in SOHO district, featuring a nice bar but also offering dishes inspired by street food in Hanoi. Arriving around 7 pm, there were already a big crowd hanging around the entrance enjoying themselves with drinks. Fortunately we got our table straight away as the restaurant did not take booking so it is first-come-first-serve.The interior design is rather normal, with small tables that are close to each other so one would not be exactly feeling comfortable,

今日9點幾先放工，返到屋企已10點，冇胃口但都要食小小野，就叫了chom chom 嘅外賣炸雞翼同米粉。 平時想去chom chom 堂食都好難架，因為經常都好多人，尤其是週五六日夜晚，連門口都擠滿人，跟本唔想入去。所以多數叫外賣，方便快捷。呢個炸雞翼可算是我近年食過最好味嘅，除了夠大隻，炸得香脆，面頭鋪滿香料（蒜/lemon grass/蔥花等） 一盒五隻連一盒好大的米粉成為）$136。 好似有啲貴喎🧐🧐 但個米粉唔係咁簡單，係有調味，似越式米粉沙律酸酸甜甜嘅味度，好開胃。一盒份量夠兩人食呢（今次漏左影相）。

Ordered:Summer paper rolls - the peanut sauce that came with this was to die for. A slight hint of spice in it too.Grilled tiger prawns - nice large prawns grilled to perfection, again the dipping sauce to go with this was fantastic- light and refreshing.Cha ca - fish with vermicelli - again with everything else the sauce that went with the fish was outstanding, really bought out the flavour of the fish which was cooked to perfection.Ginger chicken - brilliant flavour to the sauce (almost a bit

Pushy to eat... quick to order, quick to refill your glass, quick to remove your dishes, even if others are not finished, quick quick the table has to be free. ... no time to relax and enjoy a simple casual dinner. The music is loud, space to sit is narrow. All is done for you to go quick ... on top of that, food is average. I couldn’t recognise the sublime savours and tastes of real Vietnamese food.

It is not my first time to go Chom Chom, as I always love the food and vibes there! However, seem the friendly staff or Manager is gone? We sat at the same window corner table, for starting a wine and small bites, but it’s very pushy experience. The staff wants the table back quickly, trying to collect our white wine glasses 2 times without checking even we still have 1/5 or more in our glasses. And the restaurant is not as busy as full house coz we still see empty tables. We did not enjoy it

五一假期，留係屋企好似浪費咗，所與同行友人一起前往中環吃好西。上網見到一間越南餐廳有冇決定一試。為免去到摸門釘，最好預先打電話看修路因為地方唔大，食嘢同飲野喺埋一齊容易迫爆。六點多鐘打電話去話兩個位，店員告知只剩返bar枱，反正我哋冇乜所謂，決定前往。位於史丹頓街酒吧林立嘅位置，基本上裏面裝修都係酒吧嘅裝修，廚房亦都唔大，非常驚訝佢哋做到咁多嘢食出嚟。Cocktail “Pine mule” 有驚喜！好refreshing, 成份有 gin lemon juice prosecco 等等, 夏天飲好爽！而且酒味清淡好啱女士Wok fried vegetables menu上無講明係咩菜, description 話係”market vegetables” 即係「時菜」咁解啦！當晚我地食嘅係芥蘭, 鬼佬炒菜竟然好有鑊氣喎！炒得又嫰，配牛肉送飯一流！Crispy Spring Roll就係比較普通嘅越南春卷，反而覺得炸得有少少過咗龍，但係整體都係可以嘅，不過建議專登過嚟試嘅朋友，可以選擇其他比較有特色嘅餸，春卷呢樣係其他越南餐廳都可以食到。Shaking Beef牛肉啱啱熟，保持到肉汁亦一

My friend and I ate at Chom Chom as a random choice. We we’re so impressed we visited the next day and ordered exactly the same. We have eaten at many high end London restaurants and this food was surely up there. 10/10 would highly recommend, if your after incredible tastey food for a reasonable price, do visit!

I received the best welcome during my last visit at Chom Chom; Special thanks to Guillaume and Yoyo that made my dining experience very smooth!This was my first time in this restaurant - I had heard only positive comments about the food and service and, frankly speaking, I was far from being disappointed! A few items on the menu that I would personally recommend include the sole filet rolls and the salt & pepper squid  - those were indeed the HIGHLIGHT OF MY DAY! The place seemed to never empty

Went early on a Friday after work - and so glad we did! This spot is buzzing from 6pm. People drinking and having a good time late into the night, and not surprising when the cocktails are this good. We washed down a jug of spicy pho-jito with VFC, the bar's own twist on Vietnamese fried chicken and honestly they are addictive. The manager Robin is so friendly and got us chairs outside while we waited for a table inside. We were supposed to sit at the bar inside (so cool cos you can watch the ch