Chôm Chôm

营业中

休息中

First come first served seating, so I guess I was lucky I got here early and managed to snag a table with no problem. Chom Chom is a fairly new place that belongs to the same restaurant group as Motorino, which is my BF's absolute favorite pizza place in HK (he goes there at least once a week). When we found out our favorite server/manager(?) at Motorino had moved over to Chom Chom to help with the start up, we simply had to follow her there! Chom Chom absolutely did not disappoint. We didn't or

We had the pork skewers, grilled eggplant salad and spring rolls.We liked the skewers and the spring rolls. The skewers came with some rice noodles and veggies, and were delicious when mixed together. The spring rolls were crisp and flavorful without being too oily.The eggplant was not to our liking, though it may have been a matter of taste. It was served as a cold dish.

由名廚Peter Cuong Franklin主理的越式酒吧Chôm Chôm，在七月登陸SOHO區卑利街，其實前身是樓上越式私房菜，Chôm Chôm這個名字早已在香港打嚮名堂，搬到地舖再度打造香港首間以越南新鮮啤酒Bia Hoi為靈感的越式酒吧。Chôm Chôm名字很有趣，原來翻譯過來即是紅毛丹，只因名字有趣又特別，也令人易記。店子不易找，因為門面比較平實，也看不見明顯的門牌，但走進Chôm Chôm內，完全是另一個世界，型格的酒吧格局，播著有活力與節奏感的音樂。想不到星期一的晚上還未到七時已座無虛席，熱鬧得很，場內大部份是外國人，可想而知Chôm Chôm這種越式酒吧有多深受外藉人士的寵愛。至於食物方面，也意想不到非凡的出色！House-Cured Salmon Salad ($88)三文魚他他沙律，賣相很美，有肥美鮮甜的三文魚粒，亦有三文魚子，也可說是三文魚親子沙律。加添了青檸醋、辣椒、蒽和芝麻來調味，也混了多種爽脆蔬菜如青瓜、芽菜、洋蔥，一切來得很清新。把沙律放在蝦片上，一口之中又脆又腍，口感與味覺既有越式風味又新奇。美味指數 ：9/10Spicy Tuna Rolls (

Chôm Chôm的前身是一家小型的越南私房菜館，食物出名精緻。耶魯大學畢業的主廚Peter Cuong Franklin 最近和Black Sheep Restaurants合作，把餐廳搬到蘇豪卑利街，而且化身成為一個吃越式街頭小吃及喝啤酒的地方。為了讓香港人認識除了河粉以外的越南美食，餐廳特意不供應越南河粉，所以要留意哦(我有一些不知情的朋友因此失望而回)。餐廳不設預約，氣氛很熱鬧，晚餐價錢每位$300至$500左右。Chôm Chôm, in its previous life a popular Vietnamese private kitchen on Wellington Street, now reopens as a hip, buzzing eatery on Soho's Peel Street. Helmed by talented chef Peter Cuong Franklin, a Yale and Le Cordon Bleu alumnus, in collaboration with Black Sheep Restaurants (the guys

餐廳的名字很有趣翻譯過來 即是紅毛丹以為會有與之相關的招牌菜結果店家笑說....只是覺得這個...特別吧恩~ 特別於是想起有一位好友 江湖稱"老咪"貓咪的咪但是...這貨不吃魚所以 貓不一定愛魚兒取名為紅毛丹的餐廳 也不一定非要來吃紅毛丹吧餐廳還未有明顯的招牌安置在拐角 也是別樹一幟昏黃的燈光 高黑色腳凳西洋Feel的街頭風才是週一 也已滿座歡顏先來杯 Pho-jito店家的再三推薦 不愛辣 也放膽一試吧初初有Mojito的清爽後味帶著些辣勁等到一整杯下去額 走路要成直線 可能有點困難看看小食VFC=Vietnamese Fried Chicken Wings 越式炸雞翼外層酥脆 内裏滑嫩 吃到滿嘴流油特別之處在於調味汁薄荷與蒜香混合還有莧茜(香菜)提味滋味一下子鮮活起來House-Cured Salmon Salad 三文魚他他沙律肥稔的三文魚爽脆的洋蔥 黃瓜 胡蘿蔔 芽菜來一塊蝦片 添加咬口加一勺魚籽 讓啵啵的爆破感驚喜味蕾Grilled Beef in Betel Leaf用蒌叶外包燒牛肉軟厚 肉味濃郁伴有甜絲絲的洋蔥粒 多汁的紅菜頭 香脆的花生碎碎一口半條 也不會散開 很是滋味

My family and I always like trying out new places so when I heard this place open up it was top of my list. Having been to a few Vietnamese restaurants in town I was looking for something new and exciting and this place is right on the money.   From the variety of thirst quenching cocktails to the tasty flavours of each dish. You can taste the freshness in all the ingredients used and each dish had its own unique flavours.We started with the Chef Specials from the mirror. The Lemongrass Chicken

The dinner menu at Chom Chom is pretty fancy and awesome. For lunch, they only offer a simple menu, and I sometimes come here with my friends for a quick lunch when I have a pho craving. You have to sit on stools at a bar table, which isn't the most comfortable, but the lunch sets are below $100 and the food is decent.The chicken rice roll was not bad - the ingredients were crisp and fresh and the rice roll was delicately thin.The beef pho was full of flavours, and the beef also tasted fine. I t

Had new year's first lunch with a friend, called on 1st Jan to book and left a message. No one brothers to confirm booking, so called again at 11am today, confirmed booking OK.But when arrived at 1230pm, no one seems aware there is such a booking. Never mind, wait for a bit for table to be sorted.I ordered the signature beef pho and my friend ordered the dry vermicelli with beef. My pho soup base was extremely salty, not like the normal pho. I know I shouldn't compare it with that from HCMC o

Best Vietnamese food in Hong Kong. Wonderful flavours. The addition of citrus to the fish sauce based dipping sauce adds a wonderful layer of freshness to starters like the excellent vegetarian rice paper roll with crispy tofu. Love the mains! The bahn mi are wonderful with the home made pate that is spiked with fish sauce, and the chilli mayonnaise. The pho is different to those in other stores in Hong Kong. The flavour is pure and unadulterated by excessive five spice, msg or shitake like you

The food here is great, I try to stop by once a week after going to the gym nearby. I am especially a big fan of the chicken pho but I've not been disappointed by any of the lunch options which extend beyond pho. The fresh lime sodas are great and the homemade ice cream is always creatively flavored (e.g. mandarin orange and szechuan pepper!) and ultra creamy thanks to the PacoJet machine. Lots of fresh herbs available at the tables/counters to add to the pho's. Vegetarian options available.

是甘的，話說同兩個朋友一行三人食中環 lunch (日常 lunch...)唔知去邊好，行行下去到樓下不如試下啦 叫左個 3 件的 lunch set (即係 1 app 1 entree 1 drink) 都要唔知 $9x + 10%，對我哩D中環 2打6 黎講都幾貴!個 Rice paper roll 其實唔錯的，出面熱辣辣最好食返 d 涼野去 cool down a bit Shredded chicken w/ Hor Fan (河粉)，不錯的，湯岩岩好，不太鹹，柠檬葉好清新，nicedrinks 要左 lime soda，very refreshing，幾 nice 要彈既就係 seating 喇，Decor is alright，但全部 bar 臺高凳，臺好窄好窄，有一面臺對牆超窄，分分鍾放得落 appetizer 放唔落 entree 所以我地一有位即調 (rice paper roll 幅相係已經調位) 個人感覺最多 2 人黎，否則 bar table 好難傾計 (但都見有一行 6 人坐 bar 臺黎食 -_-')不過，鬼叫哩度係中環...

I was super excited to try out this pho joint because it was advertised "homemade" pho. But the pho was more like fast food pho. Everything was pre-made from the noodles & the soup to even eggrolls! They use microwave to reheat the noodles and use an oven to heat up eggrolls! I'm sorry, but I can make better pho at home than this place.

The pho was absolutely delicious! I loved how the pho contained many fresh herbs which added lots of flavour to the broth. I have visited Vietnam many times during my travels and the pho in Chom Chom met and surpassed the average standards I have come to expect from Hong Kong "pho". Unlike many other Vietnamese restaurants in Hong Kong the broth tasted very fresh and light not wighed down with layers of msg. The fresh spring roll were perfectly matched with the sauce and created a pleasing combi

The pho broth was delicious - lots of depth, rich and tasty. The beef was tender and juicy. Add as few or as many herbs as you like, conveniently placed on your table. This visit, I tried the fried spring rolls as a starter - the pastry was both crispy and soft, good texture and flavour together with the filling.

ChomChom is a Vietnamese private kitchen in Central. The food is served in an open kitchen where diners can watch their food being plated while enjoying their meal. Chef Peter graduated from Le Cordon Bleu and he tries to bring the best of Vietnamese cuisine to us.Cuisine: VietnameseFood rating: 4/10*Service: 3/10 Ambiance: 4/10Price: HK$100pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsShrimp Rice Paper Roll (5/10)Th