CIAK - In The Kitchen (已結業)

經開置地想食意粉，近近地上佐來。一人一個意粉，朋友點佐個classic carbonara,味道濃厚，佢地嘅意粉我就覺得唔會差，好食嘅，只係價錢稍貴啲。我叫佐個黑松露意粉，估唔到會係你面前表演，以為只係lunch唔會咁認真🙈，而且佢好慷慨，刨佐好耐，我不停影佢就不停刨😂，同埋知道會影相，會擺低松露再去攞碟意粉過嚟，至於味道，緊係好食喇👍😬再叫佐個龍蝦湯，味道唔錯，味道幾濃郁，出邊好多龍蝦湯都淡淡口，得個色。另外佢自家個橄欖油醋好好味，我本身就仲意橄欖油醋，突然覺得個醋出色過意粉😂想買返個但臨走唔記得佐。

Ordered Beef Tartare as the appetiser - shock horror, still can’t believe it it was like pure raw meat put on the plate. There was zero seasoning at all - no salt or pepper, no onion, carpers or herbs - nothing at all!! Really poor effort, I feel sick thinking about it still, I expect better quality from Ciak. Super disappointing.

普通的餐飽平時唔食蔬菜，都覺得呢碟沙律好好味，啲菜好新鮮魷魚好普通，有蕃茄味，連埋麵包食好夾😚卡邦尼意粉🍝啲意粉條條分明，平時食唔到咁好味，喺屋企一定整唔到啲Pizza好好味，芝士拉斯，佢仲會比額外芝士俾我哋個檸檬撻入面嗰啲檸檬好似檸檬乳酪，唔係好似蛋糕咁個Tiramisu 連雪糕一齊好好味😋都有啲位可以打卡

4/5Always like their pasta, pesto is alittle oily to my taste tho. and is the first time to try their dessert, was surprised! Heavenly pistachio paste with crunchy crumbs too. With the ice cream balancing the richness . My Frd tiramisu is amazing too! I can come back to just have dessert.

An offspring from 8-1/2 Otto which is more casual & affordableMichelin-recommended CIAK for authentic Italian food📍A cosy, home-like atmosphere with an open kitchen and warm decor. Restaurant was spacious and service was good. Tagliolini carbonara 🍝 as good as always and remains as one of my favourite dishes at CIAKParma ham pizza 🍕 crust was thin yet crunchy at the sides. Never goes wrong with pizza at Ciak Tiramisu 🍫 A perfect way to end our meal.

用朋友仔一早嚟咗呢度食個lunch，作為一日行程嘅起點，開始啦！😆😆😆我哋order:- Prosciutto and Formaggi $240一上嚟就見到佢成個表面都鋪滿晒 Parma ham，正😄佢嘅pizza 底係似梳打餅乾咁嘅口感，脆脆地，唔算煙韌。Pizza入面有mozzarella cheese，所以係佢開始都仲可以拉絲架🤩- Homemade Sausage with Roasted Potatoes $190佢有兩款口味可以揀: Classic or Spicy?🤓Classic 版啲腸，食落已經有濃濃嘅黑椒嘅辣味，唔食得辣嘅朋友仔唔好揀Spicy 啦🥵呢碟最出色嘅係個焗薯，佢外表係薯條型🍟，但口感係外微脆包住薯蓉嘅質感😋😋- Tiramisu $140正常嘅Tiramisu 會有coffee sponge 係埋入面，但佢最底用咗coffee jelly 取代咗。至於啲coffee sponge 變咗碎碎，擺咗係coffee 味雪糕下面。加上最上面嘅朱古力粒粒，口感好豐富😋😋

📍CIAKCIAK is always an easy choice when I crave for both pizza and pasta. Their pizza dough is chewy and has the slight crunch. Parma pizza is easy to do but some uses very salty Parma ham. CIAK’s one is good. You can often see Chef Umberto Bombana walking around 😂If you would like to have a quick drink after work, CIAK is a casual place for it (they even offer a variety of free bites!) Recommendations: • All pasta and pizza (their pasta is very al dente! Would especially recommend their tagliat

午餐 set lunch三百多元一位，其實餐牌可以叫pizza意粉， 其實可能都係百幾一份，但 侍應不會推薦， 三人午餐叫了兩個pizza還問我們夠不夠， 不老實， 食物還算可以的，另外有幾次happy hour，又係因為唔可以食煙又要上樓，所以價錢唔係好貴又冇乜人， 送小食，選擇都算多，好多芝士好多鹹肉，酒就係正常四五十。

早前去staycation拎左d coupon 係for dinner,但係因為禁晚市堂食，所以打左電話去問可唔可以改lunch 食，佢地都好快覆番可以仲即時book 埋枱添😆咁我地就冇叫lunch set,就全部散叫，叫自己想食既野😋咁我地就order 左 prosciutto and formaggi ($240) , Classic carbonara ($210), Homemade Sausage with Roasted Potatoes ($190) 同埋Tiramisu ($140)Homemade sausage ,有classic 同spicy 二選一，咁就揀左classic. Classic sausage 入面有好黑椒味好惹味，但我朋友覺得都幾辣下🤣🤣個pizza一上黎就好吸引，Parma ham配埋芝士咸咸香香，好芝味🤣😍😍 Carbonara 就冇咩特別，意粉偏硬左少少見好多人推薦Tiramisu，所以都order左一個試試，個雪糕好濃咖啡味😛Tiramisu 底有啫喱，好特別，cream 都好滑

小編來到位於中環置地廣場的CIAK In the Kitchen，曾經是米芝蓮1星的餐廳，以傳統薄餅及意粉做主打，更成為「Asia on 50 TOP PIZZA 」中亞洲最佳薄餅店Top 1，被選為2020亞洲最佳薄餅店的意大利餐廳✨Classic Carbonara是必食的意大利麵✨因為這裡的卡邦尼意少是正宗意大利做法，意大利人絕對不會加忌廉來做蛋汁，因為吃的是蛋香和芝士香，加忌廉會掩蓋原本的食材味道，此其一😍 其二，餐廳選用意大利正宗食材，例如Guanciale，即是豬面頰醃製而成的煙肉、Parmigiano芝士🧀、Pecorino芝士及意大利雞蛋🇮🇹🥚 油香四面頰肉加配上濃稠的蛋汁，再夾著Al Dente的意粉，做到完全掛汁的效果，顏色呈橙黃深色，口感滑溜而且蛋味香濃，做到掛汁的效果🧡 美味的秘訣是將鹽漬豬面頰肉炒出來的油脂，加入蛋汁裏，令味道香上加香，這是主廚Valentino曾在一次訪問中透露過的👏🏼Ciak出品的薄餅香脆又帶點煙靭，造出傳統意大利薄餅風味，其薄餅是用上5種意大利麵粉及意大利礦泉水製成，更特別引入新鮮酵母製作機，自家製活酵母，跟麵糰混合再自然待36小時慢慢發

📍CIAKUnder the culinary direction of Chef Umberto Bombana, CIAK offers great pizza and pasta dishes. If you would like to have a quick drink after work, CIAK is a casual place for it (they even offer free bites!) Recommendations: • All pasta and pizza (their pasta is very al dente! Would especially recommend their tagliatelle meatballs and spaghetti aglio e olio) • Desserts (I am very surprised with the pink pavlova. The ice cream along the tiramisu is packed with shots of espresso!) Price: HK$4

幾條冷成員們每隔一段時間便會一聚，每次見面也是盡興而歸；各人的生日飯更必不可少。這次選址在中環的意大利餐廳為其中一員慶生。當日叫了頗多食物，但印象最深的，應是這裡的Pizza 了！我們首先點了 Prosciutto and Formaggi ，Pizza 一放下，已嗅到火腿的鹹香味，批底非薄脆如紙的類型，而是甚有口感的厚底，香脆鬆化，更吃到麵粉香，但每人只分到一小件，甚感不足。那追加是必然的事，以自家鮮制的番茄醬、羅勒和香滑的水牛芝士組成的Margherita，看似簡單卻難精 ，從來是考牌之作，這裏的出品是近年吃過最美味的。喜吃Pizza的，這裡必不會讓你失望。CIAK - In The Kitchen地址: 中環皇后大道中15號置地廣場中庭3樓327-333號舖電話: 25228869

☘️☘️中午約同事吃lunch, 揀左呢间響landmark嘅Ciak in the kitchen. 呢間係premium version, 佢另外一間響太古城，平民一點，當然包括價錢！在中環置地當然價格會貴一點。☘️☘️我是十二點一刻到。已經坐了大概三分一，客人看來多數係中環附近工作，能夠afford 起花四五百元吃weekday lunch應該職位也比較高吧！ ☘️☘️相比起Dinner, 佢個Lunch Set 價錢已經算係比較親民，基本2 course $388 +80 optional dessert. 未包咖啡或茶（當然部份selection 係雖要top up 價錢的） 因為呢度嘅Tiramisu 係出名好食，所以雖然個Pizza 已經食唔哂，但都係加左每人一個，雖然佢個Pizza 都做得好出色，但成餐飯嘅亮點就係喺呢個Tiramisu 度囉😋😋😋👍👍👍

My colleague recommended me this restaurant for high quality food.Dishes were tasty and value for money but service didn't match with the food.  Man in a Black suit disregarded customer waiting at the reception but continue to nag at his staff.After finishing main course, Man in a Black suit  didn't provide any dessert menu instead just asked for any dessert or drink needed like a Local Tea House.This totally spoiled Michelin Restaurant name. 

今日要買兩個好朋友出咗去置地廣場嘅CIAK食晚飯，因為真係好耐冇見，所以我哋就玩咗一個環境清靜啲，又可以慢慢食飯嘅餐廳❤️❤️呢間餐廳嘅服務非常之好，食物雖然細細份，但係真係好好味，我特別欣賞佢嘅鱸魚，魚肉嘅質感好嫩滑，味道好鮮甜，喺香港好少可以食到咁高質嘅鱸魚👍🏼👍🏼👍🏼👍🏼