CIAK - In The Kitchen (已結業)

‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🌹𝐻𝒶𝓅𝓅𝓎 𝑀🌞𝓉𝒽𝑒𝓇’𝓈 𝒟𝒶𝓎🌹 // 🧀 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 @ 🌟 CIAK - In The Kitchen《👽食神大媽母親節食足兩日食唔停系列》⠀.⠀💁‍♀️ 圖片展示美食為：⠀🌹 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐅𝐚𝐦𝐢𝐥𝐲 𝐒𝐞𝐭 🌹：𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦⠀𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐚⠀𝐁𝐨𝐬𝐭𝐨𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢⠀𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐌𝐢𝐱𝐞𝐝 𝐂𝐨𝐦𝐛𝐨 𝐏𝐢𝐳𝐳𝐚 - 𝘕𝘢𝘳𝘤𝘪𝘯𝘢 & 𝘗𝘪𝘤𝘤𝘢𝘯𝘵𝘦⠀𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐏𝐥𝐚𝐭𝐭𝐞𝐫⠀- 𝘊𝘢𝘱𝘳𝘦𝘴𝘦 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘊𝘢𝘬𝘦⠀- 𝘔𝘪𝘯𝘪 𝘗𝘶𝘧𝘧 𝘸𝘪𝘵𝘩 𝘞𝘩𝘪𝘱𝘱𝘦𝘥 𝘊𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘊𝘢𝘳𝘢𝘮𝘦𝘭⠀- 𝘔𝘪𝘯𝘪 𝘊𝘢𝘯𝘯𝘰𝘯𝘤𝘪𝘯𝘪 𝘸𝘪𝘵𝘩 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 𝘊𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘗𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰 ⠀- 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘛𝘢𝘳𝘵.⠀👽 大媽由餐廳剛開張已經幫襯到依家，但今次系第一次起呢度慶祝母親節 😊 出品一如概往地高，大媽嘅大媽媽都非

We went for lunch during this public holiday as I was told there is 30% off and we want to support local restaurants. But it turns out the discount is only for the a la carte menu. So fine, we did not know about that and ordered from the set menu. What happen is, they jack HL the prices of the set menu on weekends/ public holidays, actually if u order the same items on alacarte with the 70% off, it’s cheaper that way. The staff kept telling me it’s cheaper doing set menu. Really do not apprecia

Dinner with friend decide to try ciak. Guida Michelin with strong background! First of all, chef with open kitchen without mask & gloves, I was about to leave the restaurant, I decide to stay. We order pizza to share norcina, I don’t know but something wrong on the product quality lower ashamed. Pizza quality down. We order as main course pasta. Carbonara,was dry and make with pasta homemade guanciale sliced really thin almost invisible. Eggs plus eggs, I think is not healthy and no so usual in

今日同屋企人一齊去呢間意大利餐廳度食飯呢一間餐廳環境非常舒適而且員工態度親切有禮食物方面 每一味餸菜都有唔同嘅驚喜真係100分嘅美食體驗佢哋餐廳位於置地廣場3樓坐升降機嘅話 press 3/F 一出就係餐廳好多謝員工滿意嘅服務令到我同屋企人有一個好完美嘅用膳體驗如果下次再有機會慶祝生日或者周年紀念我哋都會再嚟因為呢間餐廳嘅環境好安靜 romantic 同男朋友慶祝 anniversary 的話絕對是最佳之選Ps 佢哋嘅甜品真係好好味

I got a chance to try CIAK last week Everybody know truffle taste like a not an easy task to cook. However, here is the best restaurant /destination to enjoy it.Truffle recedes work best during winter and spring time. We can say the taste is very fresh harvested from the rain showered woods. The chewy texture and light creaminess if the gnocchi is the perfect canvas for the presenting the punchy truffles, for the whole dish that I would say it is nutty, sweet, creamy with very crucial the truffl

意大利籍名廚 Umberto Bombana 的 8 1/2 Otto e Mezzo BOMBANA 當然非常出名，亦是全球唯一一間意大利境外的《米芝蓮》三星意大利餐廳。曾經光顧過澳門分店（《米芝蓮》一星），的確非常出色；但定價高，小市民如筆者冇能力經常光顧。可能有見及此，Bombana 之後分別開了兩間「CIAK」。之前光顧過平民版的「CIAK - All Day Italian」，今晚就試試親民版「CIAK - In the Kitchen」。餐廳位於中環核心地段的高級商場內，裝修當然有格調；採用了大量昏黃燈光，但並非高級餐廳風格，更似一間裝修講究、適合朋友及家庭聚會的餐廳。所有客人輕鬆𣈱談、環境氣氛熱鬧，但又未至於嘈吵；矚目所見，有很多外籍客人。雖然餐廳面積已經相當大，門外仍然設有開放式用餐區，相信上班日子的午餐時段有很多客人。餐廳內有兩個開放式廚房，其中一個主力製作新鮮出爐麵包及 pizza，另一個則烹調意大利麵及明火燒烤肉類。為什麼形容「CIAK - In the Kitchen」為親民版、「CIAK - All Day Italian」為平民版？將兩間餐廳的餐牌比較，就會

香港人每天面對的人道問題愈來愈嚴重，令我也再次放下經營此blog，因為我覺得捍衛香港人活在免於恐懼的自由，比吃喝玩樂緊要。好朋友請吃生日飯，當然要得寸進尺 今年選了位於Landmark的CIAK，這意大利餐廳曾經在2015年取過米芝連一星。 酒水餐牌 原來我們order了一枝白酒，但店員落單時聽錯以為by glass，還堅持我們落order時是by glass的⋯⋯ 服務令人失望。 Beef Tenderloin $390 Medium rare的牛柳夠軟嫩、juicy，外層帶點焦香，更顯牛肉味。 150g份量，加個pizza share, 足夠有餘。 Prosciutto & Formaggi $240意大利菜特別之處是用簡單的材料，加上廚師的心思，讓食材變得不平凡。 自家製的pizza粉糰很煙韌、軟熟，配上鹹香parma ham和三款不同的意大利芝士: Mozzarella、Gorgonzola (意大利藍芝士)、Talleggio，成為了一個美味pizza。 Tiramisu $140生日當然少不了甜品 Tiramisu mascarpone cheese較la

This Italian restaurant is located in Landmark Atrium, with a nice bar area at the entrance followed by the dining section at the back. The decor is nice and relaxing, and walking in we could see the different kitchen stations, including the pizza ovens, grill, pastry and pasta bar, providing a close-up spectacle for diners to watch the activities throughout the meal. To start off we had the Japanese Blue Fin Tuna Tartare ($240). Nicely plated, the tuna is fresh and chopped to small cubes, mari

在landmark午餐沒有太多選擇，CIAK算是很不錯的business lunch之選。午餐有lunch set，但聽聞pizza和pasta都很出名，最後決定捨棄set lunch，從manu中選菜再share。Hand made pizza非常出名，看食評每款都非常吸引，最後選了Norcina，有sassage，mushroom and cheese意粉選了carbonara店員推介了一款prime steak，不在manu上，大概800元，但非常物有所值，牛味非常重還是點海鹽最簡單好味！

呢日喺中環食完晚餐，但晚餐間餐廳嘅甜品竟然一樣都唔啱😧，所以要再搵甜品食，但喺中環真係無咩幾多甜品選擇，一係窩夫一係就雪糕，再唔係就要過西營盤或銅鑼灣果邊。尋尋覓覓，醒起不如喺openrice直接search甜品，由於我係提拉米蘇嘅粉絲，所以用佢嚟搜尋就俾我哋搵到下站去邊喇😛。置地就經過得多，但真係好少入嚟食嘢🙈，我哋有清晰目標嚟到CIAK就係食甜品，所以佢比咗籃麵包🥖我哋都不了哈哈。入到去先發現原來餐廳好大，環境幾好，有好多大檯好啱一大班人聚會，不過就比較應聲同嘈。睇完menu後，我哋決定要Semifreddo($100)同Tiramisu($140)，其實有好多其他嘢都想食👉🏻👈🏻。首先嚟嘅係Semifreddo，其實即係乜嚟嘅呢🤔，我哋google完都唔係好知，見幾特別先叫佢嚟試下。原來個字意大利文指半冷凍狀態...(冰糕?)，但見啲材料係正常大路嘢嚟嘅(wild berries, apricot emulsion(主角) & raspberry sorbetto)。到上碟喇，嘩好靚啊😍，即刻覺得果然係十分錢十分貨哈哈。中間半圓形果球就係個主角，外層有啲焦糖燒咗脆脆嘅感覺，口感似

呢到幾啱一大班朋友聚餐，氣氛幾好👌🏻Japanese blue fin tuna tartare 🐟用香橙蕃茄整嘅汁整呑拿魚他他酸酸甜甜好開胃👌🏻.Eggplant Parmigiana 🍆用巴馬臣芝士加水牛芝士double cheese🧀加上蕃茄醬焗茄子，好濃好好味！.Norcina 🍕自家制腸+蘑菇+大量芝士，好足料😆.Pesto 🍕呢個就係無肉pizza，主要係番茄乾，芝士同pesto醬，個人唔太鍾意草青味😂.Mezze Maniche🍝自家制香腸同🍄🍄好足料😆不過個pasta有啲過硬。.Classic Carbonara 🍝算係香港食到比較正宗嘅carbonara👌🏻好rich又cheesy又eggy嘅sauce，我自己就嫌佢太杰。prefer香港版嘅carbonara🤣

有一個星期六放工自己一個去咗 Ciak食lunch, 叫咗個lunch set + 甜品。d麵包就普普通通啦佢個頭盤係 藍鰭Tuna tartar, very refreshing. 生果味又唔會搶咗 Tuna d味， 而且 portion都幾大。佢d tuna 其實唔係真係切得好細，係切粒。都幾好食。之後main叫咗個 pasta, pasta有彈性，食得出係homemade pasta. 個sauce微辣，幾好食，蝦一般。整體係好食既。跟住加咗個 tiramisu, 上面 d脆朱古力豆好加分。d coffee雪糕夠晒凍，咖啡味香！最甜心係我聽到隔離枱有個懷孕既女士叫咗個 甜品有酒，the waitress同佢講咗但係佢堅持想食。佢慢慢氹佢然後offer用另一種juice整the icecream俾佢。

Eggplant parmesan? Or eggplant lasagna? This is what I was served when I ordered eggplant parmesan at CIAK here in Landmark.As I look up the website, I see that it was awarded a Michelin star for two-three years in a row, a couple of years back.Just a few days ago, I had pesto, so I didn't go for the pasta but the eggplant parmesan again. And I must say I wasn't very impressed.When I think of eggplant parmesan, I think something a bit breaded, a bit crusty, very chunky tomato sauce-y. This wasn'

Hadn't come here for a long time and thought maybe it was time to eat their great pizzas again!Walked in for lunch on a weekday. It was not so full although reservation was no longer allowed for same day booking.Ordered two lunch sets to share. Price seemed to have inflated quite a bit from our last visit. Now for 2 courses you need to pay $308+10% with $80+10% top-up for a dessert/cheese.However, our major target was their very delicious pizza!Bread basketIt was very bad. All the bread was so c

第一次黎呢間餐廳，餐廳地方好大，坐得好舒服，好岩一大班人去傾計飲酒，服務員個個態度都好好，食物都好多選擇。最好味係佢地既steak,好肥美，juicy,配埋啲酒一流，呢度自己帶酒去飲仲免開瓶費，好抵玩！甜品都係亮點，賣相吸引，味道好特別，有意大利風味！