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开饭介绍
這品牌於1817年在意大利米蘭創立，供應傳統及高檔的意大利菜餚和咖啡，而種類繁多的甜點也相當出色。
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营业时间
今日营业
11:00 - 22:00
星期一至日
11:00 - 22:00
*最後取餐時間: 21:30
以上资料只供参考，请与餐厅确认详情
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自定製麵包
意式芒果千層酥配雪糕
+795
+23
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Extremely poor and very expensive. The tea was weak, almost no flavour. They use teabags so be sure to ask for more than one. Although I am no expert, I would say, in my opinion, that the scones were not thoroughly baked. Jam was tasteless. On the savoury side the mini lobster brioche was really mini. The mango in it was so sour that you could not taste the lobster. The fried item, seemed to have a taste that in my own opinion I tend to associate with used or old oil. The mango puff on the sweet side only tasted of cream and pastry, no mango which, given how sour the other mango was, was perhaps a good thing. In my opinion there was not one single redeeming feature as regards the food.
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Cova的紅絲絨紅莓蛋糕真是慶祝老人家生日的最佳選擇！這款蛋糕外觀迷人，鮮艷的紅色讓人一眼就愛上。切開後，鬆軟的蛋糕體與新鮮的紅莓果醬交織，散發出誘人的香氣。最令人驚喜的是，它的甜度剛剛好，不會讓人感到負擔，特別適合年長者享用。每一口都是柔軟的蛋糕與微酸的紅莓完美結合，帶來清新的口感，讓人感到心情愉悅。這款蛋糕不僅好吃，還充滿了健康的元素，使用了天然的食材，讓人吃得安心。無論是生日慶祝還是家庭聚會，Cova的紅絲絨紅莓蛋糕都能為每個場景增添一份溫馨與喜悅。分享這份美味，讓大家一起享受這份甜蜜的幸福，實在是不可錯過的美味佳品！
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No coffee flavour at all. It just tasted like a normal sponge cake. My friend and I were completely disappointed by the tiramisu. Luckily we ordered just a small piece but not the whole cake.
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同朋友嚟食個late dinner, 雖然我地2125先落order, 但個廚師真係無心機煮野俾啲客人食。碟卡邦尼意粉真係不得了，成碟都用油浸意粉，咁都可以上碟俾客食，唔知仲以為我叫左一碟油嚟食，呢碟野仲要$198，同女waitress 講完佢只答一聲「哦，同師傅講返」就算數，一句唔好意思都無講句。另外果杯signature朱古力真係好垃圾，淡到爆，好似飲緊朱古力水。根本都唔係想做生意😡 真係唔使旨意再幫襯。
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COVA位於銅鑼灣利園一期嘅分店喺裝修後重新開幕✨ 由而家到6月15號限時提供白蘆筍品嚐菜單 菜單喺由COVA Milano主廚Eduardo Gadda同COVA香港主廚劉卓信共同創作😲 被譽為“White Gold”嘅白蘆筍甜度較高 正值時令 蘆筍愛好者記得要抓緊六月白蘆筍季尾嘅尾巴😛 - 🔖 THE WHITE ASPARAGUS SYMPHONY Steamed White Asparagus and Smoked Salmon with boiled eggs gremolata 水煮白蘆筍 煙三文魚 White Asparagus Cream Soup with Ginger & Garlic Scallops 白蘆筍忌廉濃湯 香煎薑蒜帶子 Red Prawn Homemade Squid Ink Spaghetti 紅蝦自家製墨魚汁意大利麵 Pan-fried White Cod White Asparagus, Light Cream Sauce 香煎白鱈魚，燒白簬筍，淡忌廉汁 -OR-Grilled US Prime Ribeye White Asparagus, Gravy 燒美國頂級肉眼，燒白露筍，燒汁 Panettone Semifreddo zabaione and moscato wine sauce 意大利乾果麵包味雪糕蛋糕
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