Da Domenico (已搬遷) 新店位置

UniKing之前黎呢度食過lunch,覺得呢度既baby squid好好味!於是我地元宵節就揀左黎呢度celebrate少少咁.矛錯,呢度的而且確係有個怪accent既講英語接線人聽電話.....等我仲一"輪"嘴咁講中文!去到,打開餐牌,手寫的,選擇不多.....環境:是晚很滿,挺嘈.味道:Clams-小小既蜆,用olive oil同herbs煮,普普通通.UniKing要了蝦linguini,唔記得蝦既名luu,我要了baby squid linguini.兩個pasta既sauce都係一樣,味道是好的,baby squid好濃好香食飽要了杯coffee,蒸瘺的,ok.但$50一杯,G@@T! 服務:wait我地個waiter幾好,有耐性解答,同埋remind我地叫多個salad就食唔晒架喇咁.未如食友所講的差,亦未有幸偶遇傳說中既老闆哈哈!抵食:似乎每一個食友都談論呢個問題哈哈,其實好多人都係因為知道呢度貴,先黎"朝聖"下咁,好好奇一個賣$500既pasta係mut東東咁,黎之前已經知道價錢,抵唔抵真係在乎食客既心態.我會覺得一年黎一兩次可以既.始終呢度有佢既特色,pasta亦真

Food is good but really expensive... I mean REEEAAALLLYYY expensive! No nice decor, small restaurant, not many choices on the menu, its merely a place to show off the cash you got. Kinda felt like being robbed! Bruschetta - good, but its the simplest thing to make as long as you have good extravirgin olive oil & tomatoes!Soup - this came to my mind immediately: "...you gotta be kidding me... even I can make better vegetable soup!"Red Shrimp Linguini - good; al dente; tastes very "shrimpy"; but

一個唔多識打中文既我都忍唔住要係度發泄一下。呢間咁既超級Overpriced既餐廳真係令人極之失望﹐直頭有D憤怒。首先﹐訂位時佢話有Party,無晒枱,要係近門口同會比較嘈。唔緊要﹐諗住你食物好食就得啦。去到﹐係門口就見到張離門口不到三呎既吉枱﹐都知應該係我地架啦﹐入到去﹐間餐廳一眼望晒﹐攪成分鐘都可以無一個waiter係眼前﹐差D想自己坐低。好﹐算﹗坐低之後﹐望下個餐牌﹐咦﹐手寫架wor,連winelists都係。心諗﹐真係日日唔同架wor.好﹐見有個item寫beef steak.就問下係咩part of the beef啦﹐點知waiter話無牛。我地問係唔係賣晒。佢答我地今日無牛。今日無牛又點解會係個所謂每日update既menu 上有beef steak 呢。好好笑!!算﹐我地望左好耐個頭盤有咩好食﹐結果揀左parma ham with melon.隔左十分鐘﹐個waiter行出黎話無MELON,真係"MELON"都無!!!咁我地繼續望個餐牌諗有咩好叫啦﹐個waiter好寸咁話﹐"你地慢慢揀啦﹐你而家叫我地廚房都做唔切"嘩﹐真係咩態度呀。跟住問佢有咩signature dis

This is an authentic Italian restaurant and is one of the very best in HK. If you read the word "authentic", this is a place for Italian feast, not a French restaurant so do not complain about the noise. Don't complain about the price as well because this is not Pizza Hut. You want the best, it comes with a price.Bottled water - $60Bruschetta $100 - vinegar is perfectLinguini w/ Red Shrimp $480 - signature dish, must try 鎮店之寶Parma Ham + Melon $100 - Match perfectly Grilled scampi $680 - taste is

24SEP2007I called last night to try to advance my booking to 12 noon, booking of which was made some 2 weeks ago for a birthday celebration.There was this jerk with strange accent answered the phone and since I was not expecting that, so I spoke in Cantonese first. The background was extremely noisy so I guessed he couldn't hear me properly, so he abruptly asked someone else to take the line. The lady was very helpful. Things went smoothly and then towards the end of the conversation, I asked

聽見d人話好好味，趁生日去試下，諗住食餐豪既~點知.....完全覺得唔值!! 仲有d 服務態度係扮出黎，係完全無誠意的。一開始我地點野食，我話我第一次黎既，所以唔識叫野食，問佢有無好介紹，佢就介紹左：1) 烘飽<-- 好似蒜蓉飽咁，有d 小番茄同菜伴碟，size 就好似本個普通豬仔飽咁上下。2) parma ham on melon <-- 火腿一般，反而d蜜瓜超正。3) 大蝦扁意粉<-- 茄汁底，勁重蝦味，都幾好食，waiter 話係鎮店之寶，叫左一份半。4) 肉丸意大利粉<-- d 肉丸麻麻地，超超鹹，都係茄汁底，因為waiter 話茄汁會好食過白汁。5) 紅酒燴牛膝<-- 完全唔掂，好似一d好鹹既牛腩，個紅酒汁太酸。我地一共有5 個人，都ok 飽，因為佢一開始會比d飽你食，d 飽都ok既，會比埋橄欖油你的。埋單一共：$3046.00我覺得超貴，其實貴係預左，因為睇返d食評都知，但我覺得唔值咁既價錢囉。講真又唔係話好好食，比得咁既錢無預到會咁普通，份半蝦意粉$780，加埋一即係要$858，一碟意粉個味咁普通要咁既價錢，我覺得係無可能。我比盡佢

Firstly, I don't even try the food as I just made booking via phone call! BUT it was extremely disappointed that I've been treated by the representative!I told the man I want to make booking and told him if there is any special arrangement/ free cake etc for my birthday friend. He JUST not allow me to talk anymore and kept saying Da Domenico is an expensive restaurant and I don't even try bargining as they are expensive. If anyone want to bargain, then Da Domenico is not the choice.It make me so

Very very good food. The price is worth it!!The pasta is definately the best in town, and possibly the whole of Asia. AL DENTE.The appetizers are delicious as well. The garlic toast with tomato is certainly worth eating. Before eating this, I did not know that toast can taste so good. They provide a homemade pesto sauce to all customers to go with bread before the meal, and even that sauce is the best pesto sauce ever. Much better than all the other italian restaurants in Hong Kong.I want to giv

its set lunch costs $350 per head. The choices of set lunch menu were not attractive and special. appetiter: grilled cheeses (tried but not special) or smoked salmone with salad (no surprise). soup: vegetable soup (fresh with many ingredient, but too small and the taste is so so ) or sorbet (taste unknown); main course: ox-tougue or spagehetti with meat saurce (the texture of the spagethetti is good, but still not worth for it) or Rioviolli coffeeI felt so regret to pick this restaurant. FOOD

呢間餐廳收費一流，但係服務態度九流。今日同舊同事去個到食晏，一去到就去洗手間。去完先發現個洗手間無水洗手。出去問那些侍應，無人有反應，有個類似亞頭的物體就笑住話因為爆水管所以無水。跟住我問佢咁點有冇水洗手，佢居然話無。咁我個朋友唯有叫我用我咃叫的有氣水來洗手。其實無水唔係一個問題，但係無話比客知就係問題。再加上唔幚個客解決，真係唔知佢今時今日的服務態度可以做到幾耐。佢個Set Lunch收HK$320但D食物只係PizzaHut的水準。簡直不知所謂。唯一合標準的只有支有氣水及煙三文魚。不過呢兩樣都同餐廳廚師的廚技無關囉。

一流的意大利餐廳, 味道絕對可媲美香港五六星級酒店之高級意大利餐廳. 意粉當然是必食item. 梁朝偉和劉嘉玲也是常客.

Apparently, Da Domenico's customer base mainly consists of regulars. The regulars love good Italian food and go back for exactly that. The pasta is wonderful: full of flavor and very authentic. The prosciuto was cut paper thin and was very tasty. The figs that accompanied that dish were ripe and sweet. The musssels were fresh. The broth used to steam them was just right. Not too strong. The original taste of the mussels was preserved well. The wine list was good, but I must complain tha

食物=好好，海鮮真係一流——鮮、甜!服務=幾好，其中一位senior的staff識得招呼客人同推介食物，而且見我地人唔多會建議我地叫少d份量；junior staff服務中規中矩環境=普通

Environment is so-so, it's too small and crowded.Food is excellent.Though the price is high, it's worth. Service is so-so because there are not enough server and only one guy is experieneced to introduce the good dishes to the customers. I and my friend ordered a bottle of red wine, so the price is a little bit high. The wine costed me around 600-800 ( I can't remember exact amount of the wine). It's very tasty!!

Don't complain about the restaurant if the food and service is good enough. If people are willing to pay a high price, why not? Saying that the food is good but too expensive is like saying Porsche is a good car but too expensive. And saying the bread is bad is like saying the pasta is not "soft" enoughIn my opinion, the food was really good. The pasta is just like how they do it in Italy, and the bread, although not good by HK standards (hard and a bit dry), is just like what u will be offered