影片
电话号码
31858391
营业时间
今日营业
10:30 - 22:00
星期一至五
08:30 - 22:00
星期六至日
10:30 - 22:00
公众假期
10:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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Went to this French resto in Pacific Place with colleagues for lunch. .The Lunch started with complimentary bread. Hotly-served, the pleasantly soft bread was accompanied by butter. Then, I ordered the Three Courses Lunch Set, which included two appetisers and one main course. Here are my selections: -Appetisers:-Seared Lobster Salad (+HKD38)The lobster was firm and elastic, with the mango sauce elevating its umami. The sauce made the fresh vegetables more appetising with a subtle combination of sweetness and sourness. -French Onion Soup (+HKD28)Topped with a thick layer of cheese toast, the soup was filled with shredded onion slices. The sweetness of the onions was apparent, and the soup became utterly rich due to the cheese, making it slightly heavy. -Main Course:-Pan-fried Fish of the DayThe fish of the day was salmon. Accompanied by fish roes and spinach, the salmon had an alluring, crispy skin. It was tender and extremely succulent, and the bursting fish roes added more layers to each bite. I added HKD38 for a French Pastry, which I selected the Serradura Flower Pot. Resembling a sunflower in a pot, it looked super cute. The crumbled Marie biscuits and whipped cream mimicked the soil, while the chocolate cup served as the flower pot. The sweetness of the flower pot was a bit overwhelming for me, but the dessert had a delightful combination of creaminess and crunchiness overall. For drinks, I ordered a Hot Mocha. Topped with some cocoa powder, the mocha was smooth with an intense chocolate flavour. .The staff was quite nice and helpful. When asked about water preferences, we requested still water, and it seemed there was no extra charge for it. .The interior of the resto is not very large, but it looks elegant with decorations which remind you of France. The maximum group size it can accommodate should be around 8 people.
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Chef Ecy’s Dining Experience:🥰 Food | Price | Easy Access | Wheelchair | Easy Parking | Service | Ambience🙂 Restroom Cleanliness😠 Corkage Fee | Cake Cutting Fee | Pet FriendlyHidden Gem for French Pastries & More in Pacific PlaceTucked away on the 3rd floor of Pacific Place, this charming café isn’t the easiest to spot - its entrance sits at the far end corner - but the vibrant colors of their pastries instantly drew me in. Specializing in French desserts, they also offer a full menu of hot meals for lunch and dinner, including sandwiches, burgers, pasta, and salads. I visited for afternoon tea and was blown away by their pastries! They offer a sweet & beverage combo (one pastry + coffee/tea) for HK$138–156. The Yuzu cheesecake was a standout - creamy, perfectly balanced, and bursting with rich yuzu flavor without being overly sweet. My friend loved the strawberry Paris-Brest, which was equally delightful. The café is cozy but stylish, with a warm, inviting atmosphere. Service was attentive and friendly, adding to the pleasant experience. Location & Accessibility:- MTR: Direct access via Admiralty Station. - Buses/Minibuses/Tram: Multiple options available. - Driving: Parking available in Pacific Place, with free parking for a minimum spend. - Wheelchair-friendly: Elevators connect all mall levels. Note: The café doesn’t have a restroom, but the mall’s clean, well-maintained facilities are just a short walk away. Verdict: A must-visit for pastry lovers - worth the hunt!
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难得香港故宫文化博物馆与法国著名糕点品牌DALLOYAU联乘推出下午茶，让人忍不住试试如何中法合璧下午茶于四间DALLOYAU分店及 ÉPURE餐厅供应，而这次就选择了DALLOYAU太古广场店就由咸点开始给大家介绍吧！🪿红桑子鸭肝挞红桑子酱酸甜开胃，鸭肝馅没有腥味但也略嫌淡味了些🐚田螺蘑菇酥皮盒酥皮盒内有一整只田螺，配上蘑菇口感嫩滑🦞龙虾松露三文治面包上抹上一层浓郁松露油，再加上少许甜果酱更具特色，但龙虾肉的份量可以再多一点🐟烟三文鱼三文治烟三文鱼上缀有柠檬汁及刁草，味道更加清新，可惜面包已有点干🍯英式松饼配山楂酱松饼口感中规中矩，最特别的是附上的果酱，酸甜中带点咸味翻查餐点简介才知道是山楂酱，果然是带点中式的味道🌰栗子千层酥这道可说是整个tea set最好吃的甜点香脆的千层酥皮夹著满满的栗子蓉，甜度适中🪷杞子桂花杯将杞子桂花啫喱填满薄薄的朱古力杯子，再以人手于杯外彩绘花卉图案虽然外型及手工加分，但桂花糕加朱古力壳这个配搭却有点奇特🍫经典法国朱古力慕丝冰裂纹的朱古力蛋谷配以金色装饰，看起来就像一件华丽的瓷器里面是Valrhona 70%黑朱古力慕丝，朱古力味浓郁但稍甜☕招牌歌剧院蛋糕歌剧院蛋糕原来是 DALLOYAU 的招牌甜品以70%朱古力酱、咖啡忌廉及浸泡特浓咖啡的杏仁海绵蛋糕构成蛋糕面更饰有法国王室百合花图案，更显名贵吃下去咖啡味浓郁香醇，层次丰富，确实不错🏰马卡龙两颗马卡龙上的糖片装饰分别印有故宫文化博物馆及凡尔赛宫的大门，精致之余亦再次点出中法联乘主题总结，每款点心的确经过精心设计，具有中法融合的创意虽然个别点心的新鲜度及味道都有进步的空间但如果喜欢文化元素或特色下午茶的也不妨一试💰 两位$536 (另设加一服务费，供应至2025年5月31日)
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今天下午放假去公司附近的金钟太古广场，顺道造访了以法式甜点闻名的DALLOYAU。这家源自巴黎的百年老店，自1682年创立以来，一直是法国皇室御用的糕点供应商，其精致的甜点与优雅的用餐环境，让人彷佛置身于巴黎街头。DALLOYAU的环境优雅舒适，平日下午人流不多，非常适合与朋友闲聊或独自享受片刻宁静。店内的装潢以经典法式风格为主，搭配柔和的灯光，营造出轻松写意的氛围。🔸 黑森林蛋糕 (Black Forest) (HK$78)经典的黑森林蛋糕，巧克力蛋糕体湿润绵密，搭配新鲜的樱桃和轻盈的鲜奶油，甜度恰到好处。樱桃的微酸与巧克力的浓郁完美平衡，令人回味无穷。⚡️ 好味指数：🌕🌕🌕🌕🌘🧀️ 约350kcal 卡路里/份🔸 歌剧院蛋糕 (Opera) (HK$82)这款法式经典甜点层次丰富，咖啡奶油、巧克力甘纳许与杏仁蛋糕交织出浓郁的风味，每一口都能感受到其细腻的工艺。甜度稍高，但如果能搭配一杯黑咖啡绝对是完美的组合。⚡️ 好味指数：🌕🌕🌕🌕🌕🧀️ 约380kcal 卡路里/份🔸 法式马卡龙 (Macaron) (HK$28/件)外壳酥脆，内馅柔软，口味选择丰富。个人最推荐开心果和玫瑰口味，甜而不腻，充满法式风情。⚡️ 好味指数：🌕🌕🌕🌕🌘🧀️ 约95kcal 卡路里/份🍛 DALLOYAU的历史DALLOYAU的历史可追溯至17世纪，当时其创始人为法国凡尔赛宫的皇室供应糕点。如今，这家百年老店已成为法式甜点的代名词，分店遍布全球。无论是甜点的品质还是服务的细致，DALLOYAU都展现了其对传统与创新的坚持。
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白松露唔好食，巧克力都唔OK，服务态度很差。现场坐低要比服务费，但完全冇服务！价钱对不上服务，唔推荐！买一送一都唔OK，边个食边个后悔。出来行街心情都差晒！服务员素质有待提高！系店堂食仲要加收10%服务费，请问香港今时今日最为世界了解的服务同礼貌，对小朋友既nice去左边度？
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