Dara

营业中

休息中

對菲律賓菜🇵🇭並唔熟悉雖然我去過菲律賓🇵🇭好多次公幹亦都去過旅遊同埋潛水🤣，但係因為我喺菲律賓🇵🇭公幹時工作夥伴多數帶我食西餐或者西班牙菜🤣呢間餐廳嘅菲律賓菜🇵🇭係嚟自 Province of Pampanga，我去菲律賓🇵🇭 咁多次都未去過呢個省，店員妹妹話呢個省係菲律賓🇵🇭嘅美食之鄉，咁我又學到嘢啦🤣；依家餐廳仲有啲新菜式，咁我哋當然要食吓啦🤣$118 Inihaw na Pusit：材料包括 Charcoal Grilled Baby Squid | Toyomansi Glaze | Cucumber | Shallot | Tomato | Coriander Spring Onion 😋；魷魚細細隻非常新鮮，炭燒過之後，撈埋切成小粒嘅 青瓜、蕃茄、蔥頭、香蔥、洋蔥，再撈埋菲律賓🇵🇭 特有醬汁 Toyomansi Glaze，開胃又好味😋$228 Sinuglaw：材料包括 Tuna Cured with Calamansi & Ginger | Grilled Pork Belly | Green Mango | Cherry Tomato | Shallots | An

Pandan NegroniNegroni屬於重酒感系既調酒, 味道帶苦又帶甜加左淡淡既班蘭味同底味幾襯Calamansi Highball青檸味唔會好特出, 易入口既中性味道Lumpiang Shanghai菲律賓菜必食炸春卷, 點都要試試切碎既豬肉, 蝦子.紅蘿蔔,香菜同青椒做既春卷炸得好鬆脆, 加埋酸酸甜甜既汁,好開胃!Sarsiadomust try 炸鱸魚!!!菲律賓菜對於炸野真係有一套秘方!炸完既鱸魚, 魚皮脆卜卜, 肉身係又滑又好多汁伴碟既係炒大蒜、洋蔥、番茄同芹菜Grilled Tocinong Bakastaff介紹既一道新菜牛肉配烤南瓜同好juicy既番茄仔Short Plate用到牛既胸腹肉, 呢個部份油脂含量較多,肉質軟嫩因為脂肪比例高, 甚至有一刻覺得好似食緊pork belly咁!Turon Halo Halo有d似泰國既香蕉煎餅煎餅既餡係香蕉, 地瓜, macapuno(一種胚乳發育無椰水但有jelly狀既椰子品種), 大樹菠蘿上面再鋪上玉米焦糖醬覺得口味有調整成香港口味, 唔會過甜

鍾意嘗新嘅我 今次就發掘到一間菲律賓菜💕餐廳好有格調 樓底好高 好多原木檯 裝潢非常用心🫶🏻初嘗菲律賓菜 花多眼亂 一於找老闆發板 一定冇錯❣️Inihaw na Pusit炭烤小魷魚非常鮮嫩 有濃郁嘅炭燒香氣 配上青瓜、蔥、芫荽、蕃茄碎、指天椒 係完美嘅開胃菜❣️ Grilled Tocinong Baka 燒牛胸腹啖啖肉 油花豐富細緻配上atchara菲律賓地道醃菜 中和油膩感 仲有我最鍾意嘅燒南瓜伴碟車厘茄亦有效清新味蕾❣️Sinuglaw角切吞拿魚以柑橘和生薑醃製 配上烤豬腩肉片、青芒果絲以紅蔥頭鯷魚醬拌勻 口感層次豐富又開胃❣️ Inihaw na Manok燒雞髀肉好滑溜 以醬油大蒜醃製頂部仲有Atchara醃菜同脆脆雞皮 照級惹味❣️Garlic Rice蒜味濃郁得嚟唔會話油膩 就算好飽我都成碗食晒🤤❣️Four Seasons 老闆推介飲品 係特調fruit punch 飲落酸酸甜甜❣️Pandan Guava斑蘭味好清新 帶微微嘅番石榴味 微甜啱晒我雖然餐廳響唔起眼嘅大廈 但見到好多唔同國籍嘅食客過來幫襯㗎 又俾我搵到一個聚會嘅好地方啦☺️

🥳🥳🥳嚟到港島西環第一次上菲律賓菜，10分驚喜，餐廳裝潢非常用心，有格調，浪漫氣氛濃郁。Inihaw na Manik ( 2 sticks )😋烤雞腿肉，肉質嫩滑，以醬油大蒜醬汁醃製，頂部還配有atchara 醬汁同脆脆雞皮，10分惹味。Talangka’t 😋老虎蝦鮮甜多汁，配以濃郁的蟹膏醬十分惹味! 加入了香畫的椰奶令整道菜增添熱帶風味。頂部嘅炸蒜和炸豬皮更是豐富了整道菜的口感。Sarsiadong Apahap😋小編必推炸鱸魚！！超級好食！菲律賓菜對炸物係有獨特嘅煮法，炸完嘅鱸魚唔會油，魚皮脆卜卜，魚肉又滑又多汁，十分鮮嫩。伴碟係炒大蒜，洋蔥，蕃茄及芹菜。晚餐可Plain rice 或garlic rice，前者是白飯，後者是加入了蒜香的白飯，任君選擇。😛

初嚐菲律賓菜，選擇這裏慶祝🍾我們結婚周年慶，相當有驚喜。地方有點僻但勝在有氣氛，餐廳氛圍很有feel，侍應全部都係外國人，靚仔靚女有禮親切，常常關心客人的需要。個人最愛lechon kawali 好食過燒肉😂Palabok 好味的天使麵，Sinigang Dagat 酸酸的味道，garlic 飯超惹味。叫了甜品Mango Graham Float 杧果包著滿滿腰果碎，他們還記得我remark 10周年結婚紀念日，幫我們寫碟，超驚喜感謝他們的細心，還送了一客Ube Pichi甜品。

Curious about the exotic Filipino cuisine and looking for a place to chill!? Dara might be the place you are looking for😊Not only they provide various of drinks, I also love their food menu. I really love their Lumpiang Shanghai, basically it’s a copy of the Chinese spring rolls but with different stuffings. I really like the Sinigang na baboy, it reminds me of my childhood but I reckon they toned down the sourness. If you don’t mind eating organs, Sisig is also a good choice, it goes really wel

之間冇食過菲律賓菜，西環有一間環境好有氣氛，食物質素好高質嘅菲律賓菜！建議大家可以去試吓，原來係咁好食🤩Pandesal 搭配的兩種抹醬，雞肝醬和椰子果醬，提供了截然不同的味覺體驗。雞肝醬濃郁幼滑，帶有一種溫暖的鹹香，與Pandesal的甜味形成對比😜😜🤩Talangka't Hipon老虎蝦的鮮甜與蟹膏的濃郁完美結合，再融入椰奶的香滑，讓整道菜散發著濃郁的海洋氣息和熱帶風味。青檸的酸度恰到好處地平衡了蟹膏的油膩感。頂部的炸豬皮和炸蒜提供了驚人的口感對比👍👍🤩Bulalo牛骨髓的濃郁香氣是這道湯的靈魂，湯頭經過長時間的熬煮，吸收了牛肉的精華，層次豐富且回味甘甜。牛短板肉軟嫩多汁，入口即化，而馬鈴薯、玉米、胡蘿蔔和高麗菜的加入，不僅增添了湯的清甜味❤️❤️🤩Inihaw na Manok烤雞腿以豉油和大蒜調味，搭配脆雞皮，口感酥脆多汁，散發著獨特的炭烤風味🫶🫶🤩Sizzling Sisig爆香豬面肉則結合了豬面肉、雞肝和各種香料，風味豐富，辛香十足😋😋

今日同朋友去咗間菲律賓菜餐廳🇵🇭，我地都第1次食菲律賓菜，估唔到原來都幾啱我地胃口同好好食🤤🤤環境好靚好舒服，臨近聖誕仲有棵聖誕樹🎄，好有氣氛🎉🥳首先介紹下啲野食先🤤🤤🌟Lumpiang Shanghai (5件)：係春卷黎，入面有豬肉碎、蝦、紅蘿蔔、香菜、燈籠椒，炸到金黃色，外脆內嫩，十分好味，食完都唔覺得熱氣☺️🌟Inihaw na Manok (2片)：烤雞腿肉串，醬汁用咗豉油同蒜，香味十足，配埋酸甜嘅酸瓜同脆脆嘅雞皮，味道層次豐富。🍗🌟Sarsiadong Apahap：炸鱸魚配菲律賓醬料（蒜頭、洋蔥、番茄、芹菜爆香），魚肉鮮嫩，醬汁香濃，味道一流。🐟🌟蒜蓉飯：軟糯糯既米飯配上炸蒜，食到最後都好想再叫多一碗，配埋魚既醬汁食一流🧄🍚我地仲叫左杯Mocktail 🌟Pandan Guava，清新嘅斑蘭芭樂mocktail，味道甜而不膩，好解渴。最後叫左個菲律賓好出名既甜品🌟Halo Halo，入面有蕉片、紫薯奶凍、甜薯絲、哈密瓜、斑蘭糖漿、淡奶同碎冰，好多唔同嘅口感，甜度適中，真係好滿足！總結嚟講，呢間餐廳嘅環境好舒服，食物美味，服務又好熱情，店員又會好細心教我地點樣食，又會問下我地

唸番起自己好似從無去過菲律賓餐廳，朋友介紹左呢間餐廳，真係一試難忘。餐廳裝修超有格調，樓底好高，空間感十足。餐廳由菲律賓人主理，提供一系列傳統菲律賓菜式，另外仲有一些創意料理。🐟Sarsiado香煎seabass, 皮真係好脆，魚肉嫩滑厚肉，仲有兩大舊😋配菜都好好食，係蔬菜雜匯，主要有蕃茄，酸甜開胃。🍲Sinigang dagat 賣相一流海鮮雜菜湯👍🏻職員上菜時會用茶壺將海鮮湯淋上，湯頭好新甜又鮮味😍油甘魚餃肉多鮮甜，虎蝦彈牙，另外仲有好多蔬菜，健康有營。🍗Adobong manok 半隻春雞都幾大隻，雞皮幾薄幾脆，雞脾肉嫩滑，雞胸啖啖肉，超滿足😆🥛Coconut juice天然椰青水，清新解渴👍🏻🌟超級滿足的一頓飯，餐廳環境非常好，見到有顧客生日，職員係會幫忙唱歌慶生，氣氛一流🥳🎂

🌟 最近去咗西營盤一間專食菲律賓菜嘅餐廳，呢度環境非常有氣氛。餐廳樓底高，有吧枱，裝修時尚風格，令人感到非常舒適和放鬆。🍽️✨*Sinigang na Baboy (HKD158)*：呢道菜用豬腩肉配以羅望子湯底，另加芋頭、番茄、秋葵。湯底酸甜開胃，豬腩肉鮮嫩多汁，配上蔬菜，口感豐富。*Inasal na Manok (HKD148)*：香茅和薑醃製嘅雞腿及雞脾，搭配安納託油醬同鳳尾魚醬芥菜沙律。雞肉鮮嫩多汁，醃製嘅味道濃郁，與芥菜沙律嘅清新口感非常搭配。*Palabok (HKD158)*：呢道菜用米粉配搭老虎蝦、青蔥、鵪鶉蛋、炸豬皮、蝦仁、煙魚同豬肉醬汁。米粉滑溜，配料豐富，味道層次分明，口感非常出色。

餐廳門口已經好有格調，入到去既裝修型格得黎充滿民族色彩。好鍾意佢酒吧嘅位置，同埋好鍾意佢有幾張枱都係用原塊樹木造出嚟嘅。Inihaw na pusit ($118): 呢個前菜，係燒魷魚仔加紫洋蔥粒青瓜粒蕃茄粒同醬汁撈埋一齊。魷魚燒過好香，蔬菜粒令到菜式增添清新嘅味道。作為一個前菜非常合適。Sarsiadong apahap ($158): 香煎鱸魚拌蕃茄蓉。鱸魚表面煎得香脆，入邊保持肉汁。魚肉加蕃茄蓉嘅配搭好健康。Leeching kawali ($148): 呢個好似我哋嘅燒肉，但係佢係成條炸嘅。所以咬落更加脆口。佢有兩個醬汁附隨，一個係肝味既汁，真係有好濃好濃嘅肝味咖，好少食到呢個醬汁，鍾意香濃味嘅朋友就啱晒。另外有個醋嘅汁，酸酸地，減少油膩嘅感覺Aligue rice for 2 ($118)：炒飯用咗茄汁去炒。好鍾意佢用上大量嘅蟹肉，毫不吝嗇。Turon hola-hola ($78): 呢個甜品我覺得好有特色，佢係類似春卷皮嘅皮包住香蕉蓉同埋紫薯喺入邊，再拎去炸。味道係清甜，唔會太甜，同埋感覺好健康。Pandan Guava ($88): 好重斑斕葉同埋番石榴味，第一次飲呢

Visited last Monday with my family.the Ambience was really good, the decorations are very classic, the food was great! the price is okay! the staf service is fast and very friendly. I love the isaw very much! halo halo is okay ( i wish it has an icecream, I remember there were 2 kinds of halo halo ? anyway maybe I order the one without icecream. the have this lechon kawali and the dish was cut into 2 halves , i ask the staff if they could kindly cut it into small pcs because my mom cant chew bi

第一次食菲律賓菜🇵🇭Lumpiang Shanghai賣相似中式春卷,每條都炸得金黃色好香脆🤩內餡有鮮蝦、豬肉碎、洋蔥及蘿蔔絲..口感同味道都好豐富👍🏻👍🏻Lechon kawalls炸五花肉配上兩個醬汁一個濃味一個無甘濃味Aligue Rice蟹肉炒飯味道獨特,頗開胃不過飯比較濕,好似爛飯甘Mango Graham Float以新鮮芒果、忌廉、腰果粒及芒果珍珠等製成佈滿花生碎同奶油,中間係凍咗嘅芒果嘅餅乾底👍🏻今次同人慶祝生日 booking remark咗,但係最後送蛋糕黎無唱生日歌,望住其他枱有🥺🥺🥺

位於西環的菲律賓菜酒吧餐廳，餐廳樓底很高，空間感十足。全場燈光昏暗，播放著柔和的音樂，很有情調。餐牌有前菜、串燒、主菜及米飯。另外還有甜品及酒精飲品的餐牌，選擇眾多。Starter: Tuna Kinilaw角切的吞拿魚粒新鮮，跟椰奶、柑橘汁、生薑汁醃製拌勻，灑上脆米片，健康又清新。Mains: Sinigang Dagat淋上滾湯，魚鮫、虎蝦、秋葵、車厘茄等浸著湯，鹹鹹酸酸的，蠻特別，很開胃的魚湯。Mains: Sarsiadong Apahap鱸魚魚皮及魚肉邊位煎得焦脆，魚肉嫩滑無骨，味道鹹香，墊底有特製的菲律賓醬料，番茄味濃郁，還有蒜、洋蔥、西芹菜等。Dessert: Halo-halo甜品以杯子呈現，每一層都有不同的餡料，分別是香蕉片、紫薯、切粒木瓜、椰絲、西米、芒果乾、碎冰等等，再淋上煉奶及斑蘭味糖漿，味道及口感非常多層次，甜度適中。

The food here is both delicious and affordable, and the service is outstanding, showcasing the warmth of Filipino hospitality!I had enjoyed drinks on a previous visit, but trying the food this time was a real highlight. Everything was so tasty and reasonably priced that I can't stop thinking about it.A big shoutout to the staff for being incredibly patient with our endless questions and for offering great recommendations, especially since it was our first time. Their friendly attitude made our e