120
32
24
| 餐厅: | Dim Sum Library |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
开饭介绍
中菜馆的装修采用黑色为主调，富有时尚感。主打各式点心，加入矜贵的食材，创新的元素。点心的做法繁复，卖相精美，以黑松露虾饺、黑椒和牛酥等为招牌菜。
继续阅读
营业时间
今日营业
11:30 - 22:00
星期一至五
11:30 - 22:00
星期六至日
10:30 - 22:00
公众假期
10:30 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
相关文章
❝二訪Dim Sum Library食新派點心☕️以茶為主題menu🌿流心伯爵茶包 普洱茶煙燻雞🐥❞2訪呢間走高貴路線既點心/中菜餐廳 @dimsumlibrary 我個人幾中意佢地既點心 款式特別又精緻!😚最近佢地新出左Tearoom Collection Menu✨將茶葉融入點心/主菜/甜品中🌿☕️(做到10月31日!)相當高質滿意 好推介大家約埋朋友仔sss去試試 飲茶食點心多人開心d!😍✌🏻好推介要試下普洱茶燻本地農場雞🐣以砂鍋上 煙燻味香濃 帶淡淡茶香 雞肉嫩滑 雞油香十足 係好好食既煙燻雞🥹❤️另外黑松露鮑魚飯 石鍋上熱辣辣帶香脆飯焦🤤鋪滿鮑魚松露片相當足料 另外可淋上松露鮑汁 香氣十足!3款以茶為主題既甜品都相當高質👍🏻☺️最中意茉莉花茶奶凍幼滑 帶奶香同時帶清香而濃郁既茉莉花茶味😍烏龍茶焦糖燉蛋充滿蛋香同烏龍茶既烘焙香～最後伯爵茶流心包爆晒醬好正 不過有點偏甜😳點心都唔錯😙蝦餃皮加入龍井茶葉! 麻辣既擔擔湯包十分香辣惹味! 炸鱈魚卷熱辣辣 鬆化香脆又新鮮! 不過點心相對以上主菜&甜品冇咁大驚喜～仲有以茶為主題既cocktail/ mocktails🍸✌🏻Sheng Jiang係綠茶/檸檬薑味 Jasmine Punch係茉莉茶/香橙柚子荔枝～✨𝗪𝗵𝗮𝘁 𝗜 𝗲𝗮𝘁?▪️御龍井蝦餃 $78 (3 pcs) ▪️雞樅菌鱈魚卷 $88 (3 pcs) ▪️擔擔湯包 $88 $88 (3pcs) ▪️普洱茶燻本地農場雞 $248 (half)👍🏻✨▪️黑松露鮑魚燒飯 $268 👍🏻✨▪️伯爵茶流心包 $65 (3 pcs)▪️茉莉花茶凍 $58 👍🏻✨▪️烏龍蛋 $58 👍🏻✨▪️Sheng Jiang (cocktail) $100▪️Jasmine Punch (mocktail) $60꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Dim Sum Library 金鐘金鐘道88號太古廣場L1樓124號舖
继续阅读
Aqua Restaurant Group 旗下嘅餐廳都幾高質唔係只得 Aqua 夠鎮得住啲餐廳唔單調又有特色呢度係其中一間代表作首先，全部菜式都係十分熱辣辣咁上枱，好加分海膽蟹肉春卷好新奇，都幾夾脆皮雞係呢餐飯嘅靈魂之一，個擺盤好正一揭開就係滿滿嘅雞肉我哋嗌咗半隻，但啲肉食極都有，完全冇呃秤喺未揭開啲雞皮之前已經有陣陣黑松露味飄出泥，嗰時仲喺度周圍望，睇吓邊枱傳出泥點知揭開先發現係我哋隻雞😂有驚喜!好嫩好滑好 juicy平時完全唔食雞皮嘅我都放過自己，食咗幾塊呢幾塊真係值得食脆、甘、香。成件事好 wow 好難忘魚香脆茄子都係好有 feel 嘅一碟第一次食呢個 combination平時呢種炸皮，裏面一定係豆腐㗎嘛個樣又靚，疊起晒好整齊炸得好酥脆，外脆內軟又 juicy，夠惹味茶盅豆腐乳凍，中西合璧，幾特別兩個甜品都好 rich 好 creamy完美作結Dim Sum Library黑椒和牛酥 $96海膽蟹肉春卷 $96擔擔湯包 $78半隻脆皮雞 $228鵝肝和牛炒飯 $268魚香脆茄子 $138上湯莧菜 $118茶盅豆腐乳凍 $62焦糖燉蛋 $62📍金鐘
继续阅读
I have been to the Dim Sum Library on many occasions and the food was good. Had not been back for quite a while. So this evening we decided to buy some takeaways as it was starting to be late in the evening.The deep fried stuffed taro, which should be fluffy and crisp and has a nice filling, was awful off the charts. Can't even bite through the shell which was like armour. Really just gave up and threw away the half remaining piece and the two untouchable ones.The shrimps fried rice was tough as nails. It didn't taste uncooked. Just hard. Had to put it into a wok and add water to soften it up. Ended up throwing as much water as 3/4 of the volume of the dish before it stop behaving like barbed wire. Ended up cooking our own dinner. Sigh... Judging from comments, everyone loves this place. May be it is a different crew in the kitchen?
继续阅读
昨日下午茶時段同朋友去食tea tales，唔知點解明明下午茶時段全餐廳只得幾枱客，都要安排將所有客人迫埋一齊坐。明明張二人枱細到放唔晒所有點心，都要寧願將唔同點心搬埋一碟 (睇啲相就知啲野食放到好迫)，都唔肯將隔離張枱泊埋一齊放點心。人均消費唔低，但坐得唔舒服， 食得唔舒服。食物質素方面，點心雖有創意，但質素只屬一般，最好食反而係甜品。總括而言， 以人均消費接近$400 /位嚟講，下午茶tea tales性價比低，寧願加多少少錢食國金軒任食點心好過， 起碼唔使好似茶餐廳咁坐到咁迫。
继续阅读
♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Dim Sum Library 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_admiralty𝕋𝕪𝕡𝕖: #breadaholic_restaurant .𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘚𝘱𝘦𝘤𝘪𝘢𝘭 - 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯❅ 𝐋𝐨𝐧𝐠𝐢𝐧𝐠 𝐭𝐞𝐚 𝐬𝐡𝐫𝐢𝐦𝐩 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠 龍井蝦餃❅ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐜𝐨𝐝 𝐫𝐨𝐥𝐥 𝐰𝐢𝐭𝐡 𝐘𝐮𝐧𝐧𝐚𝐧 𝐭𝐞𝐫𝐦𝐢𝐭𝐞 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 雞樅菌鱈魚卷❅ 𝐃𝐚𝐧 𝐝𝐚𝐧 𝐱𝐢𝐚𝐨𝐥𝐨𝐧𝐠 𝐛𝐚𝐨擔擔湯包❅ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐥𝐨𝐜𝐚𝐥 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐩𝐮𝐞𝐫 𝐭𝐞𝐚普洱茶燻本地農場雞❅ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐫𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐚𝐛𝐚𝐥𝐨𝐧𝐞黑松露鮑魚燒飯❅ 𝐄𝐚𝐫𝐥 𝐠𝐫𝐞𝐲 𝐭𝐞𝐚 𝐥𝐚𝐯𝐚 𝐛𝐚𝐨 伯爵茶流心包❅ 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐭𝐞𝐚 𝐩𝐮𝐝𝐝𝐢𝐧𝐠 茉莉花茶凍❅ 𝐎𝐨𝐥𝐨𝐧𝐠 𝐭𝐞𝐚 𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞烏龍蛋❅ Cocktail - 𝐒𝐡𝐞𝐧𝐠 𝐣𝐢𝐚𝐧𝐠❅ Cold Brew Tea - 𝐀𝐩𝐩𝐥𝐞 𝐦𝐢𝐧𝐭 𝐥𝐨𝐧𝐠𝐣𝐢𝐧𝐠 𝐭𝐞𝐚.//Attention to all tea lovers!! 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯 recently launched by Dim Sum Library is no doubt the best menu for tea lovers, incorporating different type of tea leaves in each of the dishes to add extra aroma ⸜( ´ ꒳ ` )⸝♡︎ Love every single items, especially the tender and juicy 𝐩𝐮𝐞𝐫 𝐭𝐞𝐚 𝐬𝐦𝐨𝐤𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 and the sumptuous 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐚𝐛𝐚𝐥𝐨𝐧𝐞 𝐫𝐢𝐜𝐞 (*¯︶¯*) Dessert is another highlight – including the creamy and milky 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐭𝐞𝐚 𝐩𝐮𝐝𝐝𝐢𝐧𝐠, the soft and rich 𝐄𝐚𝐫𝐥 𝐠𝐫𝐞𝐲 𝐥𝐚𝐯𝐚 𝐛𝐚𝐨 and the subtly sweet 𝐎𝐨𝐥𝐨𝐧𝐠 𝐭𝐞𝐚 𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞 ( ´▽` )ﾉ Hurry up to try out the limited 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯 before it comes to an end!.茶味控看到這個請馬上去預約!! 實在太喜歡Dim Sum Library最近推出的𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯了⸜( ´ ꒳ ` )⸝♡︎ 從點心、小食、主菜、甜點到飲品都用了不同的茶類入饌, 為餐點加入清新馥郁的茶香(*¯︶¯*)每一道都精緻又好食, 尤其普洱茶燻雞很嫩滑+黑松露鮑魚燒飯真的超足料!!!! 個人最欣賞的是甜品– 茶凍奶味香濃口感creamy, 帶淡淡茉莉花香; 黑色蒸包撕開是流心伯爵茶醬, 和烏龍𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞 兩者都是微甜不膩( ´▽` )ﾉ 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯是期間限定, 有興趣的話要抓緊時間去吃看看了~.//.◌ ◍ ◯ ⊙ ◌
继续阅读