Eastside Tavern (已結業)

Happy Friday 食完飯搵地方飲杯野先呢間餐廳氣氛好好，裝修都幾好feel，中間bar台都好型，仲有好多部電視機掛係唔同位置！滿足到鍾意睇波嘅朋友！呢度真係好適合飲野同朋友吹水relax下！今次坐左係sofa位置好舒服～正值happy hour時間，飲品半價好抵！因為揸車叫左杯mocktail，唔記得叫咩名，漸變色好靚好夢幻～fruity 嘅味道好似fruit punch咁唔錯～會再光顧！下次點啲食物試下質素如何

Service: 0/10Food: 1/10Ambience: 2/10Kept rushing us to pay the bill - gave us the bill twice without us asking. Asked for water which never came. She raised her voiced arguing with me that she is really busy. Asked her for her name and business card which she refused to give me. She said she doesn't care if we are disappointed with their service. This place definitely takes the prize for being the most unfriendly service I've been to in hk. To add to the poor service, the food was cold and not

朋友半年一次的飯聚，每次最主要是為某幾個朋友慶祝生日，而每我們都選擇大家都沒試過的餐廳，今次我們就決定到這裡一試。這裡叫作tavern，果然是為把酒談天而設，餐牌上所供應的多為佐酒的款式，再加上昏暗的燈光和播著不同體育節目的電視，基本上大聲講、大聲笑都不會讓人側目。小食併盤，全都是炸的，當中有洋蔥圈、魷魚、薯條、雞翼、芝士條及辣蕉。對~是炸辣蕉，而且幾辣。全都是簡單地炸的，所以味道不會差，還是很適合佐酒。雞肉墨西哥卷，食法頗特別，因為要自己包，不過味道很一般，雞肉沒甚味道，餅皮比較厚又有點硬。蘋果批，是我全晚最欣賞，即叫即焗，熱烘烘，再加上玉桂粉、雪糕球，一冷一熱，感覺不錯，味道也不錯。其實還有pizza也很好吃，但是當pizza一上枱，大家已急不及待分餅仔，連影相都忘記了。

前陣子好hit, d 搵食雜誌都介紹左幾個地方, 可惜呢到榜上無名。不過都係好事, 因為人唔會太多~呢到係我hh既其中個點, 今次又帶左個朋友黎因為我知道一定有位~ unless 係有大比賽, 如果唔係, 都幾放心行到過黎係有sofa坐。因為我地都有少少餓, 就叫左個fish & chips 黎食。Fish & chips, 大家都知係外國野, 但點先食好食?1) 佢個脆漿一定唔可以太厚2) 佢個脆漿一定唔可以甩出黎或碎哂3) 佢既魚, 唔應該係滑到爆之前話扮龍利既平魚, 係應該食得出一絲絲既魚肉. 好似平時蒸魚咁厚既質感咁先岩係唔係好煩? 呢d係外國既平野黎架wo, 都咁鬼多要求…. 而我最鐘意既脆漿係有少少啤味既。好啦講番呢到, 佢既fish & chips有咩咁吸引我?1) 佢既魚肉好厚身, 唔係滑雪雪既, 正!!!!2) 佢個脆漿有少少厚不過, 脆得幾好味3) 佢個薯條!!!! 唔係French fries, 唔係薯蓉, 係真係由薯仔切條而成, 呢個唔簡單!! 而且唔係到到有, 你係食得出佢同其他薯條既分別! 而且特別飽肚。用刀叉? Nope! 食fish & chips 係應

We should have known when during a peak hour, we didn't need to wait for a table. This restaurant is a rip off with bad service.a few of us went for the '3 course set lunch'first course:a watery pumpkin soup option or a one time only salad bar which did not get replenished- eg. 6 slices of zucchinis for your pick. we figured ok, maybe this is just the first course and mains would be better.main: i ordered the "grilled rosemary spring chicken served with potatoes and lettuce". the most expensive

Difficult to find a seat in TST East even during weekdays.   Especially along the waterfront.  Curious why this bar is always quiet.Checked the menu, price was fair.  No harm to try.Took the outdoor seats.  Street and roads were not busy.  So was comfortable to sit outside..  No "buy one get one free" offer during happy hour but drinks were a little bit cheaper even the wine.  We took beers, red wine, tea and seafood and salsa pizza.Surprised they had beer from Hawaii as well.  The seafood and s

環境寬敞, 正常餐枱的位置很大, 吧枱亦可供客人飲食, 餐廰最裡面位置有一桌球房餐牌上有不少生啤的選擇賣相OK的, 份量都不少, 多菜多配料, 還太多汁了, 令至太濃味呢...一般的味道, 絕不突出, 沒什麼蟹肉可見或可嚐, 有點失望炸得很深色, 魚塊及薯條均是, 入口先硬後覺脆, 似乎是翻炸得很厲害吧賣相及味道都是只此一次的貨色, 超失望的食物, 不香不美味, 毫無品味!最難出錯的pizza, 終於似樣的食物, 皮薄而脆, 夠熱, 配料份量適中, 整體最終合心意服務一般, 職員沒心機, 沒耐性, 沒笑容, 十分令人失望, 漏單又不知, 落單又不用紙筆記下, 又沒重複客人的點菜, 十分不專業

見到OPENRICE 可以上網 BOOKING, 幾方便,是日朋友生日飯, 叫多左野食 估唔到份量都算大份.PIZZA 有分 9" 同 12", pizza 都幾脆.full pork rib 燒得好香, 好有炭燒風咪.buger 同 個牛扒 都幾好, 值得一試.仲有叫左個 chese n xxx pasta (唔就得左個名) , 係好似濃芝士焗通份咁, 上邊有d 脆粉, 入口幾特別, 面頭脆脆地,入邊好"結"既通份, 我覺幾好味, 不過有朋友覺得入邊通份一"pat"野, 覺得麻麻.小食 nacho 好大碟~ 抵食.整體食物都ok. 7個人叫左8樣野食, 加一人一杯野食, 平均一人 $230左右.

I have been looking for a place with good hamburgers and noticed this tavern fom South China Morning Post. I simply ordered a cheese burger medium rare and a beer this evening. Well, the burger delivered to my table was well done. Actually, more than well dome, because the patty was burnt. Talked to the waitress and she did kindly suggest to replace it. I declined because I am the type of person not wanting to waste food. The hamberger is not cheap (HK&168, if I remember correctly), and the meat

經一個外國朋友介紹, 我趁星期5黎左eastside traven, 一個裝修好靚既地方, 如果你係愛去HH既人士, 真係要黎一試, 因為佢唔會太多人, 嘈到你同朋友講唔到野。而價錢比TST其他既BAR黎講都可以接受, 咁OF COZ, 如果你要叫貴到爆既啤酒, 咁你就OF COZ 比貴D。星期5 既HH, 原路你TST MTR行過黎好多BAR都冇哂位, 我好怕人好多既BAR, 太嘈講唔到野。同埋我好討厭唔係自願底下比人收TIPS 既BAR, 即係唔找錢比你既BAR。我地叫左3樣野黎送酒:Santa Fe Chicken Salad $98(Romaine, cherry tomatoes. avocado. black beans, coen and bean sprouts. tossed in peanut dressing)呢碟沙律份量好大, 佢D avocado好似唔哂錢咁比好多你! 而個chicken 係好似burger meat 咁, 好特別, 個salad 好好食! 我好滿意!Marherita Pizza $78 (8")(Buffalo mozzarella, fr

偶然走到這間餐廳。沒有太多客人，又沒有最低消費要求。讓我們沒有預訂一間餐廳座位的過路者可以吃一頓豐富的聖誕大餐。太好了！那其實是一間酒吧。可能因為時間尚早而沒有太客人吧。用餐完畢後，我和朋友都盛讚這間餐廳食物味道好，店員服務態度也好！讓我們不會有一個失望的平安夜。中間有酒吧桌，酒保在調酒中。我們坐在酒吧桌對面的高桌子。旁邊有大型顯示屏，讓客人觀賞球賽。不過，很奇怪，這邊的正在播放NBA，另一邊播放足球賽事。但兩段播映中的球賽也沒有聲音，因為餐廳正在播放英文歌曲……在酒吧點選飲品不一定要有酒精的飲品。我點了Cranberry Juice（紅莓汁），朋友點了Orange Juice（橙汁），同樣是$40。都不是鮮榨的。Cranberry Juice像利賓納的味道。（幸好不像藥水的味道。）主菜方面，朋友點了BBQ Ribs Half，$168。我不品評了，因我不吃肉。但我有吃到旁邊的沙律菜。材料新鮮，醬汁應該是千島醬。朋友的主菜還有一款小食奉送，我替她選了Mashed Potato。（呵呵……）即薯茸。薯茸有香濃芝士味，也有天然薯仔味道。可以咀嚼到部份還是粒狀的薯仔，不完全是茸的狀態。比我下

Came here on a Saturday night with my sister for some food. Environment & Hygiene:It was quite quiet for a Saturday night with just a feel tables inside and outside. However, I prefered it this way because it wasn't overly loud. With the dimmed lighting, big TVs and sports being shown, it felt like a sports bar to us. Both of us were happy to see the Canadian flag inside.  Hygiene was okay too. Service:I didn't like their service. I felt like they were forcing us to order some drinks. Different

黎到呢間運動主題既美式酒吧，電視屏幕播放既都係一D球賽節目。星期日下午落著毛毛雨，可能大家都無需咁早飲到爛醉，餐廳內都只係坐著幾桌客人，有情侶、有一家大細、有外國人，最搶眼既可以係放在餐廳一邊既大桌球桌子。今餐慶祝好朋友生日，簡簡單單黎個午餐。英式CLAM CHOWDER$78白式忌廉底，但此乃曼哈頓式，係蕃茄湯底。材料係似雜菜湯咁，洋蔥、紅蘿蔔、西芹、薯仔等飲落又有D D海鮮硯既甜味。旁邊放有兩塊搽滿香草檻欖油既包，我覺得太油，我prefer覺脆少少既包，而且最好另外上。海鮮pizza$98好好味，底脆，味道豐富又有微辣，蝦肉爽口。VEAL PARMIGIANA$228牛肉仔煎後保持嫩滑，面頭既breading seasons較得好，撈埋d芝士不肥而更能帶出蕃茄同肉既鮮甜味道。朋友生日，ORDER左件NY CHEESECAKE俾佢，寫左佢名，服務員很配合，令我朋友好開心同驚喜。

8/11的星期日，一家幾口又連跑幾場：上午返完教會，便來到尖東會合blog友媽媽及其BB，一起於新開的Eastside Tavern午餐。餐廳與Salted Pig、PICO一樣屬於Shore集團，新開沒多久，路線也是酒吧風格，然而新店環境頗不俗，最重要是設有BB chair；除了我們的好動孖寶，當日也見好幾對父母帶同寶寶來午餐。訂位時問過這裡週一至日都會供應$98的set lunch，不過到訪當日正好仍值香港餐廳周，而這裡又有參加，便很有緣地試了Restaurant Week $158 set lunch x2，全部一起分享。由於好動孖寶亦是為食雙寶，他們也參興一起品嚐菜單呢!首先是二選一頭盤的Lobster bisque，湯才上檯孖寶就「包包包包」的大叫，結果麵包幾乎全落在他們肚中，我只試了很小一口，挺脆。至於所謂的龍蝦湯，湯質感稍為起泡，口感幾特別討好，不過飲來實在並沒多少龍蝦味，反而更重是蕃茄味，所以兩個寬心媽媽也放心給為食孖寶飲用了。另一款頭盤是Warm potato and tuna salad, lemon dressing，內容就是薯仔、吞拿魚、蕃茄加上沙律菜堆成，美味