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港铁铜锣湾站 F2 出口
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营业时间
星期一至四
11:00 - 18:00
星期五至六
12:00 - 20:00
星期日
12:00 - 18:00
公众假期
12:00 - 20:00
以上资料只供参考，请与餐厅确认详情
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SOUS VIDE DUCK BREAST WITH PUMPKIN PUREE
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食家推介
之前嚟過幾次食嘢，今次來竟然有入咗KK園嘅感覺。 全程唔提供Menu ，話只得三文治同黑松露意粉可揀。問佢三文治幾錢，係咪同我隔離食緊三文治既女客人嘅一樣？佢話「係同一個包來架」，$56，咁我以為係一樣，點知嚟到除咗個包外，入邊嘅芝士同埋火腿全部唔同，同我剛才指住有蕃茄和芝士同肉既包無一相同之處😡 最奇怪係佢話只係得一款三文治同意粉可揀，咁我想知佢個客個三文治喺邊度嚟？😡😡意粉就唔講價錢，已經直接收咗我錢。唔怪得知佢唔提供Menu。 服務好好，笑面KK園。
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第一次打食評,因食物太好食！餐廳在希慎9樓,要繞過誠信書店才到,今日2點半左右到，位置係自助形式,之後等了一陣就有位,雖然坐唔到對街景，但都有透光進來，環境都好舒服,因空間感好大,樓底超高。食物方面，食物即叫即做，朋友食蘑菇意粉,份量都好多,而我就食慢煮鴨胸伴菠菜薯粒, 大約等左20分鐘左右,鴨胸煮得剛剛好,好Juicy,肉質好鮮嫩,菠菜和薯粒都煮得很好，中和鴨胸的膩，以$118這個價錢好抵食,下次會再試其他菜式！
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依間cafe 係希慎廣場誠品旁邊，裡面有個落地大玻璃採光度高又可以盡覽銅鑼灣街景 ，打卡 一流。依度嘅手工意粉亦相當出色，slowcook chickenfillet penne in tomato source 意粉厚實又煙靭，番茄醬汁有香濃番茄味，配厚實雞肉一齊，十分美味 。
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This restaurant is very cozy and spacious. We noticed a lot of people are here to enjoy their meal while working, catching up with friends or family, or just having a me time.The place is quite hidden but, if you know where n.o.t in Hysan is, then you are on the right place.The smoked salmon toast is amazing. It is crispy, with a generous amount of smoked salmon. The onion slice is sweet and has this pickled sour taste that makes it refreshing. There is a spread of cream cheese to add saltiness and creaminess. It’s a great combination.The truffle linguine smells so good, it’s creamy and the portion is just right. They give a lot of mushrooms as the toppings and some vegetable. Pasta is cooked al dente.The flat iron steak comes with sweet potato fries and salad. The steak is cooked to medium well and it goes very well with the mushroom sauce. You have to eat the steak with the sauce to enjoy the burst of flavor. The sweet potato fries are sweet. It’s crispy and dense with a bit of seasoning that do not overpower the original taste of the sweet potato.Homemade tiramisu is a must try! The lady finger is soaked well in espresso and the cream is not too sweet. The rose petals are not only for decoration but, when you eat it together with the cake, it has this sweet after taste. They also add crumbs to give a crunchy sensation.We noticed they will clean the plate before serving. Every tiny details matter and that what makes this place great!Overall we love all the food we ordered and a very high chance of coming back. We are excited to try their other dishes. Love the food, the ambience, and the friendly staff. ❤️Thank you for having us! @ehoniahk 🍽️ Smoked Salmon Toast🍽️ Mixed Mushroom Linguine With Truffle🍽️ Grilled Chilled Prime Flat Iron Steak🍽️ Homemade Tiramisu
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各位食友，今日我又嚟到銅鑼灣呢家人氣旺盛嘅Cafe！首先，嗰碟Hanger Steak真係攞碟！牛肉香嫩得滑，口感彈牙，煎得外香內嫩，啖啖肉香氣撲鼻，三款醬汁轉會，換嚟唔同滋味，好嗲！再嚟，我實試過雜菌黑松露意粉，夠晒Creamy，黑松露嘅香味混合曬入每條意粉，拉絲起上黎又滑又香，真係超正加三茶匙！講到我最愛嘅Cream Cheese Bagel，啖啖芝士同熱辣辣嘅Bagel，啱晒口味，外皮微酥，麵包本身軟綿綿，Cream Cheese醇厚，接地氣又有份量！同朋友嘆完一輪嘢食，仲有送酒杯嘅啤酒優惠，今次真係食得開心，食得爽！落日餘暉之中，一個個食物嘅色香味佔滿晒我心靈嘅每一個角落。下次再黎，一定要再嚟過！#美食大滿足 #銅鑼灣Cafe #肉控必吃
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