El Born

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Came here for lunch  as I was dragging around something that I didn't want scratched so needed a place with lots of space around me. As I knew El Born was usually quiet during lunch time, I came here.El Born is located in the Fashion Walk area of Causeway Bay. Serving Spanish food, it serves lunch sets and afternon sets on weekdays. This is the lunch set. Menu is in English and Chinese. Lunch includes a salad or soup, main an dessert. All under $200.I decided on the soup of the day instead of th

早幾個星期，星期五放工之後去 Causeway Bay 食晚餐，我哋冇book 枱，諗住喺Fashion walk 揀一間餐廳食dinner。食西班牙菜都唔錯喎，見間餐廳都ok 多人，環境都唔錯，就入去試一試啦。呢度 D Tapas 都還可以，杯 sangrila 就冇乜酒味，一D都唔好飲。不過，最驚嚇的是佢哋個 seafood paella, 完全冇味又冇道，海鮮一D都唔 fresh，份量又少，幾百蛟一D都唔值，我都係第一次食D咁難食嘅paella. 雖然係早幾個禮拜食，今曰一定要寫番食評同大家share 番，免得再多D人中伏！

If you don't mind poor service, and would like to try spanish food, you can give it a try. A staff took wrong order and argue with harassing tone. when we added order later, another staff showed a very impatient look. They greeted customers with straight face. Wonder if their boss wants to establish a brand like Luk Yu teahouse. Interesting.

週末過了銅鑼灣午餐，由於怕人多，便向人流比較少而又多餐廳的名店坊食街出發。之前一直沒有機會來，這次正好。沒有什麼心水，看遍每間餐廳放在門口的餐牌後，見到一間西班牙餐廳，心想食西班牙菜通常都是晚上食 tapas，未試過西班牙式的早午餐，不如試試看。週末人多，餐廳都全滿，幸好有一枱客人剛走，等了數分鐘便可入座。不太想食 all day breakfast，選了 south omelet。前菜有乳酪或生果，揀了生果杯，份量很少但種類多，亦算新鮮，稍為醒胃。之後主角來了，見到 omelet 嚇了一跳，份量之大，我想應該至少用了3隻雞蛋。表面煎得挺乾身，一切開便見真章，裡面的蛋汁流出來，很香。現在坊間不少餐廳都是靠用大量牛油才把蛋炒得香滑，這裡的蛋是靠投巧把蛋汁保留在omelet內，我反而欣賞後者。蛋包著了許多肉腸，還有蕃茄和三色椒等，非常豐富。用的食材亦屬高質素，比一般食到的腸更香蔬菜亦新鮮，明知熱量不低也豁出去。再加18元要了杯cappuccino，完成了一頓豐富的brunch。不計飲品，套餐已經索價125元，確實不便宜，不過食物質素及餐廳環境值回票價。這裡的 tapas 價錢反而跟其他餐廳

🗓23 Dec甘岩尼日冇咩特別idea 行到去百德新街 一於就再試下尼間今次坐入面 先發現入面有靚靚雀雀cushions大❤️❤️❤️❤️今次當然食下其他野 3個人都點個西班牙飯 一個🐷 2個鴨 睇尼只要係西班牙飯個賣相就係甘 一開始個🐷飯竟然放少左豬肉😨😨 搞到以為係我地 搞左3次先整返岩😓個飯頭幾啖ok 不過再食落就咸左D 同埋濕得滯 唔太滿意好在好味既甜品補返數 重有個湯都好味既不過依然會再尼 但係下次可能都係食返🐷 😂😂

🗓14 DecSet lunch $130 包前菜 main course 甜品 飲品 重點係全部都賣相出色而且好好好味 同事叫個豬就係細份D 但係slow cook 好出色令我最開心係個甜品好味到冇朋友😍😍😍😍我一定會再尼食

I am not a Spanish food diner . All past experience urges me not to try it again. YET my impression on Spanish food changed from OK la to SUPER after visiting Elborn in Causeway Bay .Truly , I would give it a THUMBS UP on its food and services.Thank you Elborn giving me a beautiful lunch .  Undoubtedly I would pay more visit there.

Went in for a drink during happy hour on a Saturday afternoon.Worst. Service. Ever.Not even a grin throughout the experience. When we were ready to order we asked her over THREE times and she just nodded and ignored us.The drinks were mediocre.First time visit, never again.

We arrived after the lunch rush on a Saturday. The place wasn't busy, with only a few tables occupied. We ordered 2 drinks, a pasta, salad and one tapas. The drinks tasted as expected, even though it took 20mins to bring me a soda and after I asked the waitress to follow up on it. The tapas (meatballs) we ordered tasted ok, it lacked flavour, tasted like tinned tomatoes mixed in with meatballs. The salad tasted mediocre and the portion size was tiny - the size of a rice bowl. I was expecting mo

忙咗一個朝早，不斷開會、見客、傾deal，好攰。突然好想自己一個人出去食個quiet lunch，想搵間cozy啲嘅餐廳。記得有朋友講過食街有間El Born好得，咁就行試吓。未入門口已經有個好親切嘅員工問我幾多位👍講真，其實一個人食飯，最怕感覺awkward。但係响呢度好自在，好舒服，完全外國小店feel，casual輕鬆。如果唔係要返office，I know where I will spend my entire afternoon 😊 今朝忙到水都冇飲，好肚餓！所以叫咗個full set lunch 去填補我嘅失落。先嚟南瓜忌廉湯，WOW!!  Surprisingly good!!!!!  自問飲過唔少南瓜湯，一係似罐頭湯，一係「稀框框」，呢個味道濃郁，有南瓜味，忌廉落得剛好，正！跟著食鷄肉凱撒沙律。除咗dressing 多咗啲之外，沙律非常新鮮，鶏肉亦嫩滑。如果少啲dressing，寧願唔夠再加更好。（呢個時候，有個客打嚟，我都理鬼佢！)再嚟Main course - 虎蝦煙肉意大利粉 - 啲蝦好大隻好爽，再加蒜香同pancetta香味，真係好好食！我自己煮就會狂加香草😅

今日興致勃勃諗住出去食餐好嘅，就去咗銅鑼灣海旁美食街度食飯。本來諗住去嗰間食海鮮嘅「Coast」，點知帶位嘅經理態度非常差，心諗食服幾好但係服務態度差都會食得唔開心，所以即刻去咗對面嗰間餐廳 「el Born」。餐廳嘅裝修格調偏向年輕活潑，唔係浪漫優雅嗰種。店員嘅服務態度良好。我地點在一共四個Tapas 同埋一個 main, 可惜全餐飯最精彩嘅竟然係杯叫「water-melon」嘅cocktail 。杯嘢飲清清的甜好啱夏天飲。其實我哋都成日周圍去搵好嘢食，本來帶着冇乜期望的心情，但係實在好耐無試過咁失望。所有嘢食同價錢不符，實在少得好可憐。而重點係唔好食。個薯條其實係OK, 雖然得小小。但係之後嗰啲真係⋯總括而言啲嘢食好似冇season 過咁，淨係係面上面灑少少野。好bland.....會下廚驚我哋即刻係度諗自己會點樣煮會好食啲⋯⋯只可以講個廚師嘅天份不夠。個scallop 好乾好暖, 上面放啲菜，除咗食到一執salt之外我咩味都食唔到本來expect的清新開胃化為烏有。Chorizo 好味，但其實個廚師要做嘅只係加熱，you can't really screw it up. 但又係

星期日LUNCH TIME要唔洗等位真係無乜邊度揀, 見到呢間西班牙菜有位就去左試下! LUNCH有個HK$198任食TAPAS, 咁就可以試多幾款野食啦! 不過原來每款要叫兩客, 咁要搵個差唔多口味既人一齊去先得啦!Sauteed assorted mushrooms, baby asparagus, garlic, parsley oil (比我想像中大份, 好彩我係mushroom 控, 食mushroom有第二個胃)12-hr confit crispy boneless suckling pig (呢個好好味, 好脆, 同下面有D GRILLED APPLE 酸酸地)Our 'Broken egg': potato crisps, chorizo, fried egg, 'sofrito' (呢個都係比想像中大份, 不過好好食, 個半熟蛋漿配幼脆脆薯條, 好美味)Deep fried calamari, aioli (呢個普通, 唔脆的)  Crispy parmensan chicken wing (推介!! 個脆漿好有芝士味同超脆! 10個Like!!)Grilled

I wanted this place to be good but simply can't justify as the food is just meh.  Don't get me wrong the service staff was great and attentive, they catered to our every needs and was friendly and helpful.We ordered 4 tapas, a salad and a main for 2.  Let's talk about what's good, the 2 specials were good, 1/2 lobster with spaghetti in mildly spicy chorizo sauce.  Tasty and well balanced, a tate on the dry side but overall quite good.The pull-pork mini burgers, it's more of a pork patty than str

We were not sure about this new Spanish Restaurant in the old Food Street and went there for a quick lunch on a busy and hot week-day.The restaurant does not disappoint and even if we could not have the lunch in the open area (August, too hot) the inside of it has a nice and contemporary Spanish vibe. We thought we were in Barcelona -it seems the name of the restaurant is taken from a local market there.We ordered from the set lunches, 2 Tapas plus one main course of Pasta, at very reasonable pr

午市繁忙時段，想喺銅鑼灣找一家環境清幽，三五知己慶祝girlfriends生日, 實在有難度 ... 我們一伙人走到百德新街名店坊的"soho"區 ... 被門面餐牌及門囗親切的哥哥吸引了進內 ...我們一行六人，被安排了一個寧靜的角落 .. 餐廳青椒同裝修都好有格調。餐廳唔大，但一點也不逼夾 .. 我地可以好enjoy ourselves 咁談天說地 ...Lunch menu 分頭盤+pasta ... 頭盤"Tapas" 有好多選擇 .. 多到樣樣都想試 ... 所以最後我們6人選了幾款不同口味share ... 而pasta亦有多款選擇。我選了傳統的 Carbonara ... 想不到，來到時見到賣相好impressive ... Pasta 表放了一隻依度嘅signature "55-minutes egg" ... 原來亦"溫泉蛋" ... 另外，此處的chocolate waffles 最令人垂涎三尺 !!侍應哥哥亦超细心體貼款待我地。有girlfriend 對butter 嚴重敏感，哥哥仔一句"無問題我幫你搞" ... 而我就想將我選的salad dressing 改為