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开饭介绍
环境舒适的咖啡厅，落地大玻璃让天然光进入室内。咖啡厅主打轻食，如雪糕三文治及各式咖啡等。
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营业时间
今日营业
09:00 - 21:00
星期一至五
08:00 - 21:00
星期六至日
09:00 - 21:00
以上资料只供参考，请与餐厅确认详情
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Elephant Grounds 喺港岛同尖沙咀都有分店前排去咗佢位于金钟/湾仔嘅分店座位宽敞 食物同咖啡质素不过不失 整体价钱偏高𖧧 Fish Fillet Sando $110三文治烘至金黄色 鱼柳酥脆香口 内里嘅wasabi mayo有助平衡腻感𖧧 Eggs Benedict $105有水波蛋､牛油果､烟三文鱼同车厘茄较清新健康嘅配搭底下嘅milk bread都几松软 𖧧 Latte $46 𖧧 Long Black $30
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this is one of our go-to spots to get work done or just relax & yap. they serve healthy delicious food and hv an amazing selection of drinks. heated outdoor seating also available in k11 branchu can try shakshuka if u want sth healthy and filling. its basically eggs poached in a spiced tomato sauce w onions and loads of feta! salmon avocado bowl was yumz too! we like the crunchy tempura bites in the poke bowlin our tums-🍳mr shakshuka🥗salmon avocado poke☕️flat white🍸fresh lime soda price: $50-200 pp rating: 8/10revisit? yesss
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午餐时间，约5分钟就安排入座。叫了饮品（茶及咖啡）及Churro，质素一般，没有特别惊喜。餐桌面积足够大，枱与枱之近位置很近，可清楚听到邻座对话。餐厅装修及环境尚可与坐窗边位置感觉会比较开阳。用餐𢓭叫咗埋单，员工爱理不理，其他同时间叫埋单的枱都埋好单，我们催促，员工只叫我们等等，话处理紧，最终要我自行过去counter，员工才开始处理。最终由叫埋单到离开花了15分钟以上。这样的员工效率及态度，毫不专业，不会再光顾。
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平日lunchtime到访两个人楼下得返四人枱，所以要坐楼上，一坐低就后悔，因为超嘈！(◎_◎;)嘈到同朋友讲嘢都听唔到—楼底矮+无隔音/ 吸音装修而当日咁啱有两枱客人都系倾计比较大声所以楼上超级「应声」同朋友讲嘢都听唔到奉劝大家有得拣都唔好坐楼上，除非你有自己带降噪耳机，自己听歌⋯—Black Cod比较健康既选择～不过鱼既份量好少⋯ 以前既份量多啲，而家一啖食晒(´･Д･)」Black Cod好似唔系间间分店都有鱼系滑嘅，好味，份量少就睇下你接唔接受到～(｡ ́︿ ̀｡)limited edition 芒果糯米饭雪糕两块饼干好薄好油⋯太脆夹唔到雪糕变左其实分开食（同雪糕唔夹，好似之前soft cookies 款式衬雪糕多啲）— 好钟意Elephant ground 个细Libbey水杯厚身玻璃+简洁logo design 不过店员话细size 无得卖得 display 柜个款高身冻饮玻璃杯（有饮筒）有得卖都几靓，不过杯底无Libbey logo 唔知系crossover咩牌子玻璃杯可能下次买～ （个display柜好多尘⋯）
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Read a lot of good reviews about elephant ground brunch so decided to try it with friend. It was a Sunday afternoon so we had to wait a bit to get seated. After some customers have left we were immediately called in. We tried to order their peach and cream stacks pancake but it was sold out so we settled on ordering avocado toast, smashed burger and brownie for dessert, and we ordered OJ, hot matcha latte and cold matcha latte for drinks. Presentation wise it was nice and look inviting. Not long after we had tried the food. Don’t get me wrong, taste was good until we encountered a few tiny problems. This may sound a bit nitpicky, it was stated in the menu that the egg was poached but I had been served a boiled egg. I ask the waiter to change it to poached egg instead thought they might have put a wrong egg in it. The waiter came back with a new egg but it was soft boiled egg although it’s a little runny. The restaurant probably don’t serve poached egg. I was bummed because I love my eggs runny for my toast. My friend also started digging in with her smashed burger and shared it with her daughter but after few bite she found a strange textured meat in her burger and spat it. It was a cramped paper mixed in her burger patty. We informed the restaurant about the paper in her burger. Didn’t wanna make a fuss about it since we have worked in the same industry and we believe that it’s not the servers fault. We reminded them that the kitchen must check on the food prep or inform their supplier about this issue. We might not be the first person to encounter this.Brownie was also dry. It was a let down considering the restaurant’s reputation but it is what it is. I wish they could pay more attention to some details on the food they serve. Would like to try more of their brunch but not sure if we will be back soon.
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