Entourage (已結業)

怎麼又是Entourage！？屈指算算，已是第三次造訪了吧？前兩次都是去吃午餐，這晚要犒勞千里迢迢從北京來到香港探我的媽媽，當然要請她吃點好東西晚市的Entourage比午市要熱鬧少許，但人客也不多，連檯面上的玫瑰也枯萎了，我禁不住又為他擔心，這麼好的餐廳要是因為經營不善而執業就太可惜了。照例很好吃的餐包，一款溫熱的法包，非常有韌勁，配上香濃的牛油構成簡單的美味；另一款是混入羊奶芝士的法包，帶點羶味，不加牛油已是美味蟹肉凱撒沙律：加入蟹肉是蠻新鮮的做法，蟹肉細膩鮮甜，沙律菜也調得均勻不膩，只是上面的那一片烤培根最好可以切成碎片拌勻，令其咸香均勻的融入每一口沙律中洋蔥湯：沒有加入芝士，乍一看和Caprice的出品有點相似，幸好味道要好很多，洋蔥味濃郁突出，帶一點淡淡的甜香，不會像Caprice那麼死咸死咸的香煎鵝肝：HK$176的價位就有兩塊鵝肝，實在是划算！手藝也絕不含糊，外酥里嫩，鵝油融化於口中是最幸福的時刻，一旁較甜的炒菠蘿與洋蔥汁則起到平衡油膩感的妙用烤羊鍋：一種北非美食，不知為什麼會在法國館子出現，香口惹味是這道菜的特點，廚師運用孜然與小洋蔥頭帶起整道菜的辛香，而間中又品嚐到提

是慶生的一餐。這裡我一直都想黎，奈何人懶都極點，係中環唔洗上山都仲有好多餐廳想去食，通常如果無咩特別都係唔上山，不過是日慶生，點都要上黎走一走。一早訂好枱，不過原來差唔多包場咁滯，黎到既時候都係黃金時間八點，都係無咩人。廢話講完，講野食，先黎係餐前飽，拎上手冷冰冰，皮硬硬，心裡打左個凸，不過內裡好不鬆軟，食落原來好好食，加埋配上既牛油係幾香，我一個都用左一份牛油，唔講得笑。前菜要個Caesar Salad，個沙津跟條雞串，有點古怪，不過雞串原來係驚喜，好香烤味，沙津就如果可以多一點芝士會好一點。另一樣係Tortilla，呢個幾balance，好怕一係九成蛋，一係九成薯，我喜歡balance一點，這裡的很不錯。到主菜，我要Striploin Steak，要Medium rare，不過切開無咩血水，偏向似medium多一點，肉味好香，食落鬆化，水準很不錯。Lamp Chop，有羊應有既羶味，羊本身都掩得唔錯，都好好食。兩款主菜都好滿意。呢到有款floating island好似唔錯，不過今日唔係好想食呢樣，叫侍應介紹，介紹左Profiteroles Chocolate，Puff 酥脆，外脆

一看到『隨從』二字，知情人士可能會想到Entourage，七一再訪本非計劃之中，然而target的Casa，Tivo和La Marmite竟然都不提供set lunch，只有大碟頭的brunch和貴到蒙的a la carte，唯有不離不棄的隨從，提供set lunch與brunch兩類套餐，不過是日明顯人手不足，整間餐廳只有一個侍應、一個送菜的以及一個廚師（據我觀察未必屬實）假日的餐包，款式更豐富一些，但或許是人手不足，麵包涼涼的有失誠意，白方片雖然烤過卻不暖身，牛角麵包雖然香噴噴的可惜也不夠酥脆了假日除了牛油還有不同口味的果醬供應，其中最喜歡杏味的；牛油溫度也拿捏得不錯，軟身易切麵包中最好吃的要屬下圖的朱古力酥，外身裹著砂糖，內裡則是飽滿的朱古力醬，絕對適合甜魔口味因為主菜要了crepe，隨餅也包一杯蘋果汽酒，酒精度數比較淺，凍冰冰的也有蘋果汁的甘甜，是解暑良品我倆叫了一份set lunch及一份薄餅brunch，故只有一份前菜share吃。本來menu中寫的是牛油果伴大蝦，不過是日大蝦unavailable，就換成了蟹肉，我反而覺得蟹肉與牛油果更相配，鮮美細膩的蟹肉配上軟身濃郁的牛

12 of us went to Entourage for a friend's bday and it just went from bad to worse. Drinks took forever, orders had to be repeated over and over and even then they got them wrong, the food was so so (not worth the bad service) and didn't arrive at the same time. Even the manager was clueless. The service started out bad and just got progressively worse. And it was pricey, $690 per person for just starters (to share), mains and some drinks. Won't be going back.

I happened to pass this part of Elgin Street (about 2 months ago) and was already impressed by the design of this building - being turned around from an old block into a neo-modern design. Finally, I had the opportunity to dine here after a bit of an adventure finding the place. Yes, it was not easy to find if you walked from Elgin or Staunton Street, especially under this heat. One should walk from Hollywood Road instead. The ground floor of the building was a bar. Dining area was on first

OverallA fairly quiet restaurant next to Sahara on Elgin - but definitely a place that everyone should try. The food is amazing and was very well priced with a 3 course dinner + a glass of pinot grigio coming only to HKD500 per head. The portions are also very generous and if you're a group of girls only, you can even consider sharing food else you'll be left with food on the plate whilst you struggle to finish dessert.The restaurant was very quiet with few diners when I went but we were assured

早有聽聞SOHO有間黑色小屋有抵食SET LUNCH，難得星期日與三五知己搵好野食。十二時來到，部長說星期日和公眾假期有SET LUNCH 和BRUNCH 供應。BRUNCH有SET有散叫，我們ORDER了一個“I‘M HANG OVER SET” + 一個OMLETTE三個人SHARE。I"M HANG OVER SET (＄330)- BLOODY MARY，睇住水吧SHAKE出來，朋友話較得好好又易入口。- BREAD BASKET一大籃，有牛角包，TOAST，BAGUETTE同CHOCOLATE TWIST，個牛角包超好得，牛油選亦好香。COLD CUT ＋ SALAD ＋ EGG， EGG有得選POACHED，SCRAMBLE或FRIED。好味！但唔記得影相！- BRITANNY CREPE 平時食開甜CREPE既，呢個係咸既。個CREPE皮又薄又脆，中間彈下彈下既荷包蛋加埋HAM同CHEESE出奇地夾，散叫都係＄75。難得佢有成十幾款CREPE散叫，有甜有咸，下次來要ENCORE！ - OYSTER PLATTER新鮮，CREAMY易入口，最開心係有6隻咁多！- MILK

My gf looked this place up in openrice and suggested to try it on Sunday, so that we could go coffee assembly afterwards.We arrived by 12 and walked up the stairs and found a waiter working on the reception, who didn't realize that there were two persons standing in front of him and couldn't hear us. Finally, he heard us and brought us to our table, with no menu and no water. After a while, a server helped our neighbors and left us the menu upon request.We ordered pumpkin soup as our starters

有了Yan和蝗蟲同學的推介，自然期望會高一些，不過真金不怕火煉，抑或是食神大爆發，每個course都幾近無可挑剔。餐前法包外皮酥脆，內裡則軟身且頗有韌勁，我個人比較喜歡塗牛油再點綴幾粒海鹽調味，牛油脂香醇正，軟身易於塗抹。是日又大食積上身，連餐包就消滅三籃，好恐怖…也有橄欖油與黑醋的無敵組合，但我覺得這裡的黑醋缺少酸中帶甜的陳香，還是配牛油更美味Cold cut platter, rillettes, salami, coppa and ham幾款肉中我最喜歡rillettes，其實是用油燜的豬肉碎，混合油香的豬肉味十分香濃，由於本身肉質較瘦，所以不會覺得過度油膩；另外三款則脂香更濃郁、肉味亦厚重，但咸了少許，好在有伴碟的新鮮蔬菜緩和，而清爽脆身的酸黃瓜也期待解膩的功效。Goat cheese with honey and salad被烘烤過得羊奶芝士沒有生吃那麼強的羶味，只保留了一部分的羊羶，配上蜂蜜的調和，甜蜜與羶香、輕盈與濃厚交織在一起，層次多變卻又十分和諧。配上脆脆的多士同吃，香濃卻不膩口。Grilled lamb rump, garlic sauce要了Medium，出品就剛

今好又用左好多錢食野, 但搵到好野食, 好完介詔下先環境幾特別, 好似一間獨立house咁, 連我自己都當埋自己係上流人仕....我同朋友3個來食, 其他水準還可以, 以下的就特別出眾(個人認為)dark chocolate mousse好夠味, 食落又唔會太甜, 係重可可豆味, 我覺得非試不可table bread 牛油香重正, 同埋bread都熱, 溶入去都幾正西冷牛有牛味, 同埋個chef控制幾成熟控制得幾好, 朋友叫左5成, 真係有生血走出來, 朋友話超正, 但我接受唔到太生..... 但勿論如何, chef控制客人要求都幾準, 抵加分服務中上啦, 我見到的服務員係度談天都唔倒水比我, 扣少少分

歷史又重演了，我又在最豐富的甜品聚吃得過飽了.. 然而無論考慮健康，或是純粹以味蕾享受計，給我再選一次，也不會放棄Entourage這頓悠閒法式打底午餐，因其出品實在是精彩!　Entourage是法文，解作隨從，按字面實在看不出與食物有甚麼關係；然而這店卻能成為蝗蟲同學與食友Ivan的共同推介，故來前已對它充滿信心，估不到只是店內裝潢比想像中更富藝術感，其中運用了大量曲線與畫作，環境新派而清雅，坐得的是幾舒服的。 也到了店內餅櫃參觀拍照，並對當中的Creme brulee十分心動；不過實在需要留肚給下場，最終分享了兩份3-course set lunch ($138，如2-course就$118，1-course就$98)，已經很豐富很滿足了!外藉侍者首先送來一小籃法包，雖然只得一款並無變化，但這包卻外脆內軟、質感鬆香，無論是搽牛油或點以意式油醋都十分好吃，以致一整籃都吃光，甚至要再添食呢! 午餐頭盤有四款選擇，首先揀出Pearl of Melon marinated in ginger with Parma Ham，也即是巴馬火腿配蜜瓜的變種。很欣賞廚師的心思，將蜜瓜切成圓粒，除了賣

今日放假，同朋友仔去SOHO搵野食。本來想食玉葉，行過公利轉上去見到呢間ENTOURAGE，諗起之前新假期同飲食男女都寫過佢，又有時間就同朋友走入去食。餐廳係樓梯上一層，餐廳環境一百分，坐得好舒服，最好係唔多人，可以好舒服同朋友傾計一入到去就見到個BAKERY，坐低左個WAITER好快SERVE法包。食落暖暖地好香口，牛油都好好味。落單時個外國人經理（係雜誌見過佢，真人都幾靚仔哈哈）話D包係廚師每朝新鮮焗起，所以黎LUNCH就會食到最新鮮既法包。佢仲話法國人傳統係唔會食熱既法包，香港人食到熱既好多時係D餐廳用急凍，食既時候叮返熱MUFFIN呀包呀比D客。 原來如此！講返野食，我同朋友都覺得抵食。三個COURSE ＄138加一，去相！STARTER 三文魚沙律，菜好FRESH，得！MAIN COURSE 成隻鴨腿，呢個個SKIN好脆，肉都好JUICY，不過少少咸，夾埋薯蓉岩岩好。MAIN COURSE， 朋友的西冷，佢話GRILL得幾好，有肉味。值得一提係用LUNCH既價錢黎講，真係幾足料。DESSERT EXQUISITE PIE，我鐘意佢個CUSTARD SAUCE，撈VANILLA

諗住試新吏坑，地方語錯，人少，開頭少到無，任坐。我的頭盤係沙甸potato salad, 溝得好好食，4／5分，雖然size比下面食評細咗？朋友的crab meat salad佢話幾好Main course出事了，我根據waiter 的誠意推介點了雞飯之類東西，真把鬼，似雞唔係雞的東西又dry又無味，個汁又水又hey,在大家happy之類求其一蝶野都好佢幾條街朋友的焗ravioli唔算好但一pat野的ok laCoffee 叫latte 似飲奶若不快快改進main course，在這區難生存

星期日，未想到午膳去邊好, 就沿著行人電梯向下走, 在 SOHO 隨便一間算了。先經過常到的 Le Fauchon Brasserie, 最愛的窗口位已俾人坐咗，唯有放棄，再沿伊利近街行,想想到民園食麵也不錯嘛，轉眼間已到左民園、右玉葉的伊利近街 x 荷理活道交界, 突然見到這間樓上的白色小館 Entourage, 記起在 OR 見過蝗蟲前輩對此店有幾高的評价, 二話不說便決定上樓一試。環境:門面以黑白為主，內部色調以白啡為主, 佈局簡約, 樓底略嫌夠高，但座位間不逼, 加上盡頭全排打開的大窗，引進天然光、fresh air, 很舒適.服務:可能是星期日才 12:30 pm, 全店連我們只有兩枱客, service 是跟得貼，十分落力, 我們沒 order still or sparkling water, just plain water 都冇黑面, 可以通過我此 water test. 唯一要彈的是我們先 order 了 appetizer 及 main course 的 2-course lunch, 想看看胃納如何才決定要唔要 dessert, 但侍應哥哥回來再問可否先決定

12-3-2011收工到中環食 lunch, 2 人喺 Soho 行了一轉無乜心水, 嚟到玉葉 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2120512) 附近卻見到呢間新店供應 set lunch, 仲好似有 crepes 食, 又上嚟試試. 本來想叫 3-course 及 2-course 各一份, 再散叫一份 crepe 做甜品, 不過店員又話是日無 crepes 供應, 唯有叫一人一份 3-course ($138)吧.麵包係小型 baguette, 唔熱, 邊位脆口但有少少硬, 中間則幾軟熟, 食落就麵粉香強勁 牛油唔似係 salted, 但好香奶味, 不過實在凍了 d, 可惜.Starter 揀了 marinated sardines with potato salad: 中間一 scoop 薯仔沙律, 再用漬 sardine fillets 圍邊, presentation 十分精緻 Sardine fillets 比預期中無咁鹹, 少少酸, 味道濃鮮 (其實亦可形容為「少少