Falcone

营业中

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好吃是好吃，毕竟是Black Sheep集团旗下，出品一般都不会差。人气也很高，几次工作日中午路过都在排长队 (walk-in only)，但开在IFC这样的地方确实毫无性价比。·主打pasta和pizza，short menu，定位应该是Italian bistro但又不明确。菜式和食材都只能算小酒馆，份量也一般，全靠heavy的调味以及大量的碳水给人直白的饱腹感，但价格和环境却都不轻松。·【Carpaccio di Gamberi Rossi】红虾反复捶打成泥状，混合柠檬和葱碎的清香，橄榄油淡淡的青草和辛辣香气次第推进，让一股软糯而多变的鲜甜在味蕾上游走。·吃得这么小心仔细是因为一共就薄薄一层差不多两三口的量，恨不得把盘底刮出声来。·【Linguine al Granchio e Gamberi】没创意但不出错的番茄蒜香调味，意面相当入味，但盘底油比较大。蟹肉丝丝缕缕缠绕其间，让每一口面条都挂上若有若无的鲜味。·虾仁不知是默认这样还是失手，我觉得处理得蛮糟糕的，肉质就跟冻货一样软耷耷，没有一丝期待中的饱满脆弹。·【Rigatoni alla Genovese】是signature之

去完AIA嘉年華之後仔仔感到非常肚餓，便在IFC找一間餐廳進食晚餐，這間餐廳都非常之滿座，我們叫了以下兩款食物：🌟 Rigatoni alla Genovese燉牛肉、洋蔥、巴馬臣芝士這個通粉非常有特色，但牛肉夠晒入味和腍滑，份量也不少，洋蔥味非常濃厚，加上巴馬臣的芝士味道超級好味。🌟 Diavola番茄、牛奶芝士、意式辣肉腸這個正宗的意大利薄餅和其他薄餅店有極大的分別，薄餅邊非常之有咬口，口感十足，芝士味香濃蕃茄味又恰到好處。不過這個餐廳只有意大利梳打及有氣梳打水提供，所以在飲品方便款式不多，價錢亦比較貴。但環境和服務就十分滿意。

今次個 Vino pasta basta event $488 仲要包埋 free flow wines，一個字：抵！（event 不定期推出，留意佢哋嘅 social media 有資訊）是日驚喜係個 Pramigiana di Melanzane~用茄子代替咗平時嘅千層闊麵再加上蕃茄芝士嚟焗，好好食！茄子比麵條更加索汁~（而且自我感覺健康）Gamberi al Forno軟殼蝦鮮香，最緊要係個有蝦汁又帶微辣嘅汁底，用嚟點包一流Gnocchi di Semola - Italian Sausage, portobello mushroom, butternut squash, stracciatella 糰子煙靭咬口十足，最鍾意係加入咗牛油瓜同大啡菰嘅香味~另外個甜品都勁有特色~Sgroppino - 店員好 friendly 咁介紹呢款地道意式風情甜品係用上 Lemon sorbet 加埋 Prosecco 一齊食，佢哋話神奇之處係加唔同份量嘅 Prosecco 就會有唔同嘅口感，由 sorbert 慢慢可以變化到奶昔咁都得，清爽又有趣~不過個餐實在勁豐富，好飽飽食唔到某人心心念念

We went there a couple of weeks ago. When we ordered the pizza, we asked the chef to make one of our pizza without cheese on top because of food intolerance reason. He simple refused and insisted that how they run their restaurant. Even the waiter gave us same answer. Nowadays with so much information about good intolerance, we expect the chef would consider customer’s small request just a small adjustment. So disappointing experience and such a shame they he is so proud of his cooking skills to

Probably, one of the worst service experiences so far here in HK… 🙂‍↕️ Service is everything in F&B and a bad service can ruin a good meal which was the case here.The food is good, so I do admit I enjoyed that part and it’s well located in ifc. However, we did not like how they pressured us constantly to give the table after 70~ minutes of eating… We came for lunch on a Saturday right at 12pm and when we arrived, the place was nearly empty and they did mention there is a 60 min time window for a

Pizza was good but it was over priced. Nobody should be paying close to $300 for a pizza. But what can you expect? This is a Black Sheep Restaurant, renowned for serving decent, simple meal with an expensive price tag in the Central area… Toppings on my pizza were simple and the provola affumicata went well with the chili. The pizza at this place never disappoints but that’s because I am not Italian. 個 pizza 都算好食。不過價錢就真係有D貴。其實都係麵包🍞加芝士，洗晤洗收幾百蚊。薄餅D料都算晤錯。個pizza辣辣地，夾埋D菠菜一齊都幾好味。

ifc呢家意大利菜又是一個我將會無限安可的餐廳！在香港比較少專門做那不勒斯菜的意大利餐廳🥹今晚吃的我們一行幾人直接找餐廳要來麵包把每個盤子都刮乾淨了！！-Linguine alle vongole 💰hkd278 圖四以經典的蛤蜊意面拉開序幕！白葡萄酒激發出蛤蜊極其鮮甜的一面，蒜香增添層次感。扁意面和清甜的醬汁簡直不要太配🥹Rigatoni alla Genovese 💰hkd248 圖三超寬超可愛的通心粉配上洋蔥帶來極其濃厚的口感！帕瑪森芝士🧀的調味再添醇厚奶香，吃上一口配🍷不要太開心！🥳當日最佳絕對是圖一seasonal的蝦🦐蟹肉意面，羅勒🌿是最點睛的一筆。但是因為是季節性的所以我連名字都不知道hahah-前菜和pizza每一樣都很頂🆙有把這家菜單都刷一遍的衝動🥹🥹

Located at 1st floor of the ifc mall, a recommended Italian restaurant specialising in pizza and pasta.The starter salami bread is nice for a small stomach as a main - the crusty dough is fried in nice olive oil which adds to a great taste.Today’s special seafood linguine is a happy surprise for whoever enjoys the original taste of the pasta and prawns, mixed in crabmeat’s fresh flavour.Overall not a bad choice if you miss Italian food. The waiters and waitresses are very friendly - happy to int

Falcone位於中環IFC, 係Blacksheep旗下嘅意大利餐廳。餐廳主打正宗拿玻里Pizza、手工意粉。餐廳環境高雅古典，充滿異國風情。啱晒同朋友gathering/約心儀對象dating💕 🍕Porchette e Provola ($258)拿玻里Pizza, 餅底鬆軟有咬口，餅邊好脆！Provola 芝士個味道好濃郁，配搭煙肉同焦糖洋蔥，甜香味濃！🍕Capricciosa ($258)呢個Pizza味道比另一個Pizza較淡味，可能因為蘑菇真係好多，有啲蓋過埋芝士同火腿嘅味道，所以我哋都係鍾意另一個Pizza，個味道豐富好多！🍝Rigatoni alla Genovese ($248) 粗管意粉配以慢煮牛肉，紫洋蔥同芝士, 入口惹味十足。尤其鍾意佢個Al tende口感!!! 呢個超好食！必試！🍰Nemesis Al Cioccolato ($98)朱古力蛋糕嘅朱古力味好香濃，而且食落去口感好smooth，個味道就好似心太軟咁。旁邊嘅忌廉主要用嚟平衡返個甜味，因為個蛋糕真係好甜，如果唔太鍾意啲好甜嘅蛋糕，可以考慮其他甜品。🎀Melo’s rating: 🍑🍑🍑🍑🍑(5個🍑

❝環境氣氛超好意菜餐館!🇮🇹慶生一流🥳正宗拿玻里Pizza • 手工意粉 • 朱古力蛋糕❤️👍🏻❞呢間 blacksheeprestaurants 旗下在IFC的意大利菜餐廳 Falcone 由上年開幕bookmark到宜家終於一試😝總結～係超滿意又飲飽食醉既一餐🥂😍👍🏻食物質素對得住價錢 古典復古風既環境高貴又靚 staff十分熱情好客 慶生氣氛超好🥳Blacksheep餐廳真係唔會失望❤️推介‼️▪️𝐏𝐨𝐫𝐜𝐡𝐞𝐭𝐭𝐞 𝐞 𝐏𝐫𝐨𝐯𝐨𝐥𝐚 $258 (4.5/5)當然要試呢度signature拿玻里Pizza🍕有好多款口味! dough邊鬆軟煙韌重焦香 餅底唔會過濕 係高質正宗既Pizza🥰呢個口味係黃醬底 配煙肉粒焦糖洋蔥 香甜好食😛▪️𝐃𝐢𝐚𝐯𝐨𝐥𝐚 $248 (4/5)蕃茄醬底配辣肉腸同芝士 比較惹味～▪️𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐚𝐥𝐥𝐚 𝐆𝐞𝐧𝐨𝐯𝐞𝐬𝐞 $248 (4/5)我地一致更中意呢款粗筒意粉😍口感超好的al dente掛滿醬汁～肉醬牛味香濃 帶洋蔥香!▪️𝐏𝐚𝐬𝐭𝐚 𝐞 𝐅𝐚𝐠𝐢𝐨𝐥𝐢 $228 (3.5/5)短通粉配白腰豆 煙肉粒 紅蘿蔔粒 豆蓉醬汁帶沙沙口感 幾特別係香港未見過呢

If you ask any person, Italy’s national food in their mind will always be pizza or pasta (of course there are regional differences but for simplicity's sake). This newish restaurant located in Hong Kong’s International Finance Centre successfully satisfies both my pizza and pasta cravings, albeit making my wallet more lonely. $$$The average price of any dish (appetizer, pasta, or pizza) is $240HKD which is quite a lot but reasonable for its location. The total spent for 3 people was $830. Spaghe

Black sheep集團旗下嘅意式餐廳，主打非傳統拿玻里薄餅、各種意粉。一如既往嘅風格，定價較高+用心嘅裝修。店員基本上都係外國人，落單講英文。背景音樂有啲大聲，只可以walk-in，90分鐘用餐時間，難啲傾耐計。*Spinaci e Provola $238薄餅係非傳統拿玻里薄餅，取其技巧、食材制作Falcone牌薄餅。外圈有厚度，比較乾身，內圈超級薄身、好濕潤，一攞起啲餡料會滑走。餡料有菠菜、provola芝士，加埋少少辣椒醬，好惹味，芝士奶味恰到好處。Diavola $248今次餡料係番茄、芝士、莎樂美腸，非常辣，而且甜味重啲。Rigatoni alla Genovese $248粗管通粉韌度啱啱好，配搭牛肉醬、焦化洋蔥，肉醬嘅濃厚+甜又軟腍嘅洋蔥，味道豐富、帶各種風味，大推！Pasta e Fagioli $228其實係類似通粉湯，配白腰豆、意式煙肉粒，仲有紅蘿蔔粟米粒粒。醬汁好厚身，有豆蓉嘅沙沙口感，個人覺得意粉配豆一般般。

在IFC找到了一間古典復古大利餐廳 裝修非常華麗是我很喜歡的餐廳之一 店員很Nice 讓人感覺很舒服菜式也很合我心意 每一樣都覺得很好吃 細細碟唔會太多 二人份量剛好 還會再去的餐廳🫶

頭盤: Polpette 番茄肉丸比想像中好食🤫肉醬fans表示滿意😆蕃茄醬食得出唔係罐頭溝出來嘅味道 都有真材實料嘅蕃茄係入面🫶🏻重點係芝士 完全令成個汁嘅層次昇華😎個肉丸講真就唔太食得出個味 因為太多汁🤣不過口感係好食的！staffs們建議我地可以留返啲汁嚟點主食pizza個dough🤣頭盤: insalata Mista 時令雜菜沙律上枱個時有啲驚訝🤣🤣原來個沙律係生嘅生菜😂講梗係平時中餐會食個種西生菜😂😂😂西餐嚟講 我以為多數會係食火箭沙律菜個類🤣值得讚賞嘅係！佢個鯷魚油醋汁同羊奶芝士好加分 令成碟「生菜」精緻咗同西式咗😬味道上其實都好食 不過食到最尾就可能會咸少少🤏🏻主食: Diavola 意式辣肉腸pizza叫呢個係最穩陣、最難出錯😜材料有蕃茄、牛奶芝土、意式辣肉腸 一有芝士焗出嚟嘅所有野就一定唔會死 尤其熱辣辣送上嚟！😆個dough好鬆軟！又係唔會似pizzahxx個啲好廉價嘅麵包口感🤫試將個dough點頭盤肉丸啲蕃茄醬 果然好食喎！成件事冇咁dry😆可惜個醬凍咗 暖少少就更好了🤎主食: Rigatoni alla Genovese 熱那亞通心粉呢個食落好神奇啵 似食梗日

Receptionist is arrogant and reluctant to serve walk-in clients and he welcomed foreigners a lot more. I waited over 5mins to be seated even there were lots of empty tables! No proactive greetings and recommendations but they do provide warm hospitality to foreigners. As a local, I felt no respect here. Food is good in general but the dining experience is horrible. There’s a lot of decent Italian food in Central. Not recommended.