Fat Belly Butcher & Gin House

营业中

休息中

幾個月前睇完雜誌介紹就mark咗早一星期左右wts訂dinner餐廳朝早都會打黎confirm booking-店員好熱情介紹嗰日有咩好食如果唔知食咩好可以問下佢地有咩推薦🤣如果叫扒嗰啲店員之後會黎問xxx g可以嗎？我地本身揀咗個Daily specially既Rib Eye但350g食唔曬先叫番普通既-叫咗個Beef Wellington $398 叫咗medium 好好彩唔會過熟如果餐廳可以幫手切埋就好🤣🤣🤣老實講呢個價同埋份量係有少貴😂不過我覺得都值得叫隔離仲會配埋啲薯蓉-US Black Angus Prime Rib Eye $128/100g我地嗰日就要咗200g 都係叫咗Medium 唔會過熟 入口啱啱好 而扒係有配兩個side dish既一定要叫既係Mini Beef rice 細細地幾好食😋仲叫咗個薯條🍟-野飲方面叫咗兩杯酒一杯 Imperial Garden $108 朋友叫咗杯Bee’s Kness佢就唔係點飲酒 但佢都話酒味唔重接受到其實佢仲有杯好似叫Happy Ending $108 本身都打算叫 但店員話佢好似甜品咁 驚我哋飲完會食唔到牛嘅咩 所以我就無叫

服務態度極差嘅餐廳本來擇左個日子食餐西餐我同埋一個朋友12點05分已經去到當時好肯定一個客都冇佢叫我地坐靠出面嘅二人高枱我地拎住袋又背囊又剩問佢「可唔可以坐4人枱，依加冇人喎」佢話「陣間有你係咪俾番張枱我先」永不考慮

一年前同朋友食過 個時感覺幾好 係可以揀個牛既大小 g數 味道都好食依家食都冇得揀話說今日同朋友去食 揀左tenderloin叫medium rare見到塊扒嚇親 熟到咁(medium well- well done) 第一次冇影到相 叫佢換第塊 因為熟得滯心諗：熟過煲湯牛肉 點食呀第二次上碟 個侍應企係隔離我切左一刀 係張圖咁 佢問我得唔得已經9點幾 再煎過黎都食唔切得就得 不過塊扒我已經冇食都唔會再去食P.s. gin 係好飲既 食牛就不了大埔收呢個價 我出番去中環尖沙咀銅鑼灣食唔好？

We had a steak farewell with two veteran colleagues, and at the same time we welcomed a new colleague back on board. The rich mushroom soup was a very nice starter, it’s like having the authentic purée of a bunch of mushrooms. Then here came our US 60-day dry aged porterhouse T-bone. It’s biggggg and thickkkk. We had it medium rare and it was so tender. The meat tasted all good- not too overwhelming and not too underwhelming. It’s refreshing to touch up with the herb butter and Cafe de Paris red

今次朋友介紹嚟Fat Belly食牛扒😋店舖唔算位於大街 人流幾少 但靜靜地食野都好嘅😛位置唔大 坐到6-7枱左右book枱個陣話只有6點同8點兩個時段可以揀 要注意啦～今次我地叫咗個最common嘅Steak set首先就揀一款扒 一款汁 同兩款配菜揀好咗店員就會幫你揀塊扒 再覆返重量睇吓你岩唔岩 或者想多啲少啲咁首先我揀咗五成熟嘅西冷牛扒 重量大概295g左右真係好大塊！不過大食嘅我都好滿足咁食晒😂食量細嘅真係唔好怕醜 預先叫佢比塊細嘅你🤣生熟程度剛剛好 雖然係西冷 但入口都幾鬆軟 唔會太韌👍🏻配咗紅酒汁 覺得一般般 可能下次試Bearnaise或者Cafe de Paris兩款店員都話比較特別嘅～最有驚喜係個蒜頭🤣 每粒都入口即溶調味令到陣蒜味無咁令人抗拒😛一開始唔知塊扒咁大 仲叫咗兩款薯仔配菜😂最後要大家一齊幫手先食得晒🤣首先係芝士薯蓉 個人覺得都幾淡口感幾綿滑 但無乜薯仔同芝士味然後就叫咗個牛油薯條 無咩驚喜食到最底層嘅薯條偏乾硬同埋因為無醬汁點 感覺有啲dry可能真係要問店員攞mustard或者茄汁會好啲飲品方面中意飲酒嘅其實都有唔同種類嘅酒可以叫但我地無🤣餐飲會送tea

早排同朋友入大埔揾食，喺大埔墟馬會附近俾我地發現到呢間隱世西餐廳Fat Belly Butcher & Gin House，一入到就叫我哋坐bar枱，bartender仲即刻送咗杯welcome drink俾我哋，感覺十分體貼。今次我哋食咗brunch menu嘅2 course，我就揀咗湯同main dish，盛惠$188，而佢哋喺唔收加一嘅，'We don't believe service charge, but tips are well appreciated'就寫咗喺佢地嘅menu到。Grilled Piri Piri Chicken菜式原本喺香辣風味菜式，我覺得辣度唔喺好夠，但喺就燒得幾香。值得一提，佢哋餐廳嘅廁所喺好乾淨同埋整齊，用家入到去喺願意留耐啲都唔覺得污糟嘅。

本身諗住呢一間小店，係呀OpenRice上面都有不少好評，同埋佢係用呢一個炭爐去燒塊牛扒，就諗住去試一試。當日我哋兩個人訂咗位安排咗喺門口吧枱，咁我哋就叫咗一份Prama Ham嘅頭盤，同埋兩塊牛扒。首先，個頭盤Prama Ham完全冇風乾火腿應該有嘅香味，而且塊火腿唔乾身，亦都冇見到有好多油脂係個面上面。最離譜嘅係，配搭火腿食嘅嗰個蜜瓜，一啲都唔甜，好似未熟晒咁。不過，要數最令我失望嘅一定係塊聲稱係炭爐燒出嚟嘅牛扒，呢一餐食咗成千蚊真係俾得好嬲。入到去都知道其實係可以去揀塊牛扒嘅，但一見到個display櫃，嘩，佢亂咁塞啲牛扒塞到full晒根本就揀唔到，摸上手凍到成舊冰，嚴重懷疑因為咁樣搞到最後塊扒一啲都唔好食。我哋叫咗一份medium,同一份rare. 份medium已經去到medium well, 而份rare更加熟到係Medium嘅程度。不過最離譜嘅肯定係塊牛扒完全冇鎖住肉汁，擺上台啲肉汁就已經出水出到離晒譜，十足十去茶餐廳叫定食，或者以前喺扒王之王食到嘅質素，好好地一份成$500嘅扒都俾佢煮到咁真係多謝晒，佢完全浪費咗個炭燒爐。當我哋同店員反映，會唔會塊肉喺雪櫃拎出嚟冇好好解

睇過蘋果訪問餐廳係由前酒店行政總廚負責老闆主要想設計一個平民扒房比大眾係市區都可以享受到酒店級數既肉食更重要既係呢間係一間黃色扒房fat belly位於大埔東昌街一條巷仔都有少少難搵早幾日都仲訂到位晚市得六點同八點兩個時段我地就book左六點但係海濱公園行耐左confirm果時都講左會遲少少到雖然一樣都要八點前還檯但佢食物都上得快時間都算鬆動門口係一棟大閘亦都有個餐牌擺左出黎寫晒唔同扒既價錢出黎對比起出面扒房都真係唔貴而每塊扒仲會有兩個sides跟基本上餐廳就只有bar檯同幾張細檯講真係全部都唔好坐既我地就坐係個轉角位間餐廳真係好暗有番隻連豬認證入到黎會點埋蠟燭氣氛唔錯而且仲係個飲酒既好地方不過我就完全唔好無試咁我不嬲係廢9黎唔識食既連牛既部位都未識分平時都淨係識肉眼西冷呢d睇完都係唔識網上食評果d就話會有侍應黎介紹餐牌今日招呼我地果位好明顯係新黎乜都唔識無介紹既佢話蘇格蘭熟成果款賣晒咁我都唔識就揀左是日special果隻澳洲和牛試下女朋友就揀左黑安格斯西冷落完單可以出去揀肉其實已經切好晒一塊塊係度靚唔靚我就唔識淨係見到個重量我果塊290g另外果塊205g可以要求換大塊或者細塊d既配菜

16 liked .. 2 ok .. 0 bad review .. Drove all the way there for a late lunch .. price wasn’t bad $480 for an aged Omaha ribeye 300g .. Ordered medium rare.. MR ok .. but the steak was barely warm .. not a bit of burnt steak smell .. One simple rule .. you really can’t cook any decent steak with medium heat .. burning outside to create a crust and locking the juice inside .. If you can’t fire up the grill to high heat .. you might as well steam the freaking steak .. The only saving grace was that

朋友介紹我大埔有間飲Gin食扒專門店，難得過開呢邊，一於去試下果然係隱世餐廳，佢個門口都有別於平時既門口，係一個鐵既大閘，真係行過左都唔知😆一入到去已經有d煙霧彌漫同聞到濃濃既烤肉味，好想食肉呀🤤係肉櫃揀左想要既肉，會再按g計算價錢的，另外仲有多款Gin可供選擇Mixed Race 呢杯係有Earl grey Infused Gin，Earl grey 味我就唔係好飲到，反而飲到藥草同藥材既味道,相信係加左vermouth，微微酒味好易入口Happy Ending (V)好似飲緊芝士奶蓋咁，面層厚厚既cream cheese form咸咸香香，混入藍莓，酸酸甜甜幾好味One Night in Bangkok呢杯好香香茅既味道，好清新，完全飲唔到酒味Classic Bake Onion Soup好正宗法式洋蔥湯既味道，洋蔥焦糖化後令到成個湯都好甜，好濃郁US Black Angus Prime Rib eye 揀左Bearnaise 汁，牛油蛋黃醬，個醬係非常濃郁既味道，但我習慣食牛扒既原汁原味，呢塊牛扒夠晒靚，唔洗汁都已經好好食，Medium rare拿捏得好好，好香炭燒味，肉質好腍，

睇訪問見到大埔有間小店，廚師之前係酒店總廚，因疫情失業喺大埔開咗呢間主打牛扒同手工氈酒嘅鋪頭。店入面地方唔算好大，採用開放式廚房，入面有一部西班牙名牌烤箱，烤箱嘅下層有啲類似火山石🔥之後會見到熊熊烈火燒上層嘅牛扒，小編就覺得環境氣氛都唔錯☺️🧚🏻‍♀️Beef Wellington💰$328威靈頓牛柳外面有酥皮，入面有一層蘑菇蓉同牛柳。雖然有啲失望冇Prima Ham，但都香味十足👍🏻酥皮層次豐富酥脆，亦包得夠實，食到最後都唔會成舊散曬。蘑菇蓉鹹味適中，菇味超級香濃，配上熟度啱啱好嘅牛柳真係好香🤤粉紅色嘅牛柳入面仲有肉汁😋🧚🏻‍♀️US Black Angus Prime Rib Eye 💰$117/100G ~$300客人透過肉櫃會見到各式各樣嘅肉類，可以叫侍應介紹同講解，之後就會將揀好個塊扒拎去磅重同燒。每塊扒都跟一款醬汁同兩樣side dishes，小編就揀咗紅酒汁🍷塊肉眼真係燒得好靚🥩聞落已經有好香嘅炭燒味，食落油脂豐富，肉質軟淋，每一啖都伴隨住濃郁嘅焦香，相對牛味就冇咁特出。🧚🏻‍♀️Mini Beef Rice小編揀咗一個迷你牛肉飯🍚係用牛脂、牛湯同香料焗曬。牛油滲透喺每一粒飯粒之

山長水遠冒名去到大埔食扒果然無令我失望💖💖間restaurant 要早7-10日book位Walk in 完全唔使諗😬咁究竟係乜嘢令佢咁多人呢？去到自然就會明晒💛去到坐低果一刻就有staff同你講解唔同扒揀好心水就去揀自己想要嘅扒去磅重🐮搞掂晒就可以返埋位㨂sauce n side dishes 😍然後慢慢等食 🥳襯住呢個時間，最好當然係唔好放過呢間gin bar 啦有過100款gin 比大家揀🤩Signature cocktail 都有5 款我地 order 左其中兩杯🥂Enjoyed a perfect night件steak 超級好肉味香濃又juicy完全無悔我搭左成個鐘車去朝聖🤪好想快啲有機會下次再黎過食其他steak

極少寫食評既我話你知，食完係可以滿足到笑住走！Menu上既主菜都以100gram做單位標價，落單果陣waiter/waitress會同你講解一塊扒大約幾重，有200gram以下，亦有350gram或以上，本身想食肉眼，但waitress話都幾大份。最後我地揀左2百幾克西冷，同埋300幾克豬扒。佢會問你要唔要出肉櫃自己揀，不過我同fd都決定比waiter發辦。Menu上既sauces，算我廢，我睇唔明。然後waiter好用心地每款都解釋比我地聽。由於未食過，我地都問佢推介我地邊款，就揀左紅酒燒汁配豬扒，同一款有蒜有香草有丁點兒tabasco 既醬配牛扒（利申：本人唔食得辣，但個醬一d都唔辣，仲好惹味）講講個牛扒，我地叫5成熟，切每一下都見到好juicy，肉質好鬆軟。伴碟仲有一個蒜頭，比你配sauce同牛扒一齊食，真係好驚喜！你去Outb_ck/ Ru_y Tu_sday食塊300-600既扒，都無佢處理得咁好。 可能我太中意食牛，食個豬覺得都好食既，僅僅熟，唔會柴，有d汁，但唔似牛扒咁驚艷。不過值得提既係，紅酒汁配豬扒好夾，因為豬扒比較淡味，佢個紅酒汁夠濃，食食完再食。一個main配 一

Australian M4 & M5 olive fed wagyu beef (~150g)Cost: $580Scottish dry-aged 21 dayshanger steak (~200g)Cost: $207Apple crumbleCost: $68Took a ride all the way from the island side to Tai Po just to visit this steakhouse that my friend recommended me for their high quality steaks offering at affordable prices! Not to mention, one of the owners was once a three Michelin-starred chef and has served in many renowned restaurants. Among the two steaks we've ordered, I like the Australian M4 & M5 wagyu

最近見到介紹，呢間扒房可以比客人自己揀肉，而且仲有好多Side選擇，望落勁吸引。於是就同朋友搵左一日黎試下。原來好多人黎食，要book枱，好彩我哋比較早，bar枱有位可以walk-in。我哋諗左一段時間之後嗌左︰Scottish Dry Aged 21 Days Hanger Steak、UK Berkshire Pork Chop。Side揀左︰Mini Beef Rice、Beef Fat Fries with Garlic Spice & Herbs、Grilled Vegetables、Sauteed Spinach。嗌完之後會去個櫃嗰到揀想要邊塊扒，由於我唔識，我就叫店員推介。揀完就可以返埋個位到等佢上菜。注意返，份量超多！我同朋友比較細食，食到飽到差啲行唔郁MenuMenuMenu食物合照Scottish Dry Aged 21 Days Hanger SteakUK Berkshire Pork Chop扒類超好食，好腍好有肉味，伴碟既蒜頭好甜好正，個汁都唔錯。特別要推介既係佢既Mini Beef Rice，超香超好食，完全係食到停唔到。建議趁熱食，好香，如果擺到涼左既話