Fish & Meat (已結業)

難得全Team人一起午飯，老闆一早已訂了枱，我們一行五人，原來除了老闆，全部都是第一次光顧。午市有set lunch，有頭盤加主菜，如要甜品則雖要再加錢。我的頭盤點了bean salad，紅醋汁的沙律很好味，絕對就是正宗西餐的好味沙律。主菜我點了豬扒，意想不到的是豬扒肉很軟、很腍，並不是乾柴感的豬扒，有肉汁，而西餐是很注重醬汁的，這個肉汁的調味也很好，絕對要讚。更有驚喜的是這兒的咖啡，我點了cappacino，奶泡打得很好、很厚，為一餐作了完美的結尾。

Located on the second floor of a building along Wyndham Street, it took me and my friend a bit of time to find the right entrance. Tip: enter from the left of the building, the entrance is opposite to a school. The entrance to the right of the building will lead you to Stockton, and the main entrance is not for residents only.To start with, we ordered a Soft Duck Egg Raviolo, which was filled with fresh ricotta cream, black truffle, burnt sage butter, and pecorino. There was an unexpected flow o

For HKD200 Lunch set was very mediocre. Taste was just ok. Ingredient was very plain, i.e. they use bakchoy with pork. Their pasta taste just little better than mac n cheese. Service was average. They didn't give us chocolate desert that I got last time I visited ordering the same lunch set.

記得朋友講過呢間餐廳唔錯, 係12月24號夜晚一於來試一試總括而言, 餐廳個service size比同區嘅餐廳大，但味道非常唔ok，有好多更好既選擇，個人認為非常之overpriced, even with 50% off.Service 唔錯, 要食飽係一個好選擇，但食Quality真係未必會再去。Soft Duck Egg Raviolo ($135)- 塊皮非常之厚，只食到啲小小松露味，完全食唔到蛋香味Australian Tuna w/ Watermelon ($290) - Oh my gosh，Tuna is too salty，整碟seasoning 既味道無Harmony, 同附近另一間餐廳無得比Baked whole sea bass ($390) - 普通一條魚，味道不過不失，算Ok24 hours slow cooked beef ribs ($490) - 份量超大，有啲嚇親，不過好可惜，我個人對slowcook 有啲研究，我覺得overcooked (非常奇怪地), 砌曬頭尾上下，中間嗰Part 味道 & Texture 其實Ok的, 其他部分真係不能入口

Previous visited for dinner, we opened wine, ordered starters, while waiting for friends we saw next table has bread so we asked the server, first server said no bread can be served, so I asked another server why would the next table has bread, we don’t kind to pay for it, he said they don’t sell it so he said he will need to check with the chef if we can have the bread. I was shocked, is it mean there is a chance the chef would say we are not allow? When they brought the bread over, I thought i

我o地坐在露台位置, 環境暗暗的, 周圍都點著蠟燭, 加上就來聖誕節好有氣氛香草牛油配自家香草包 / Drinks : Lime with ginger beer & Blueberry jam with thyme (non alcoholic)海瞻多士, 少了些海瞻, 遺憾未有想像中好味濃郁o既龍蝦意大利飯龍蝦之後再有紅蝦意粉, 紅蝦味道唔比龍蝦差最後係老公一早準備Pavlova, 原來係靚o左蛋白餅.

踏進秋天，又到了食蟹的好時候。今年香港旅遊發展局與超過60間本地餐廳及酒店合作以不同種類蟹為主題的秋天的「蟹」逅Crabalicious套餐，只限經Feedme Guru肥美達人網頁或app預訂。這夜我們就選了中環Fish & Meat的Crabalicious 4道菜晚餐，每位$650，只限這個11月份內供應。來到氣氛休閒自在的Fish & Meat，一於先點杯cocktail配合一下輕鬆好心情～Farm House Jam ($130)，是Fish & Meat的招牌雞尾酒。以vodka及意大利氣泡酒加入餐廳自家製藍莓百里香果醬調配，清新易飲。Fish & Meat的Crabalicious套餐，由一客chilled avocado soup, poached wild crab, pickled cucumber & mango開始。牛油果凍湯滑溜清新，質感濃稠度適中，不怕太杰。蟹肉預先去殼，吃起來可以啖啖肉更方便。蟹肉份量足，每口湯都吃得到鮮嫩蟹肉，與香甜多汁的芒果粒真合拍，相當refreshing。第二道菜是fried soft shell crab, salsa verde

秋高氣爽吃蟹時，若然唔敢食大閘蟹，仲有好多好蟹可以食，例如軟殼蟹，細細隻的我相信你必定食過，咁大隻嘅，你又想唔想試吓呢? Fish & Meat 與旅遊協會合辦，只在11月供應的特色蟹料理套餐內有得食，$650/四道菜，包括牛油果蟹肉凍湯、原只軟殻蟹前菜、龍蝦意大利飯或加拿大豬鞍作主菜，最後的甜品又竟帶來意外驚喜，還有一件開心事，就是份量十足，真是性價比高！ 坐下來先喝一杯來自意大利的普娜天然礦泉水，降降身體的酸度，好迎接快要到來的大魚大肉！ 人未齊，嚐嚐雞尾酒。飲品餐牌上有10款選擇，含酒精或無酒精的皆有，酒保特別介紹我們品嚐 Homemade Silician Lemonade 或 Farm House Jam，因為裏面有自製藍莓果占的成份，既然有好介紹，一試何妨。 Farm House Jam 相機先食，粉紅的浪漫，配上小匙上的藍莓及香草裝飾物，構圖有美感。 酒精成份不高，混了不濃的 Prosecco 及少許 Vodka，藍莓醬果香甜美，味道甜中帶點甘，稱職的雞尾酒味道。 Fries 今晚我們與別不同，餐前不吃麵包，卻點了薯條，因為聽說這裏的薯條出色，果然沒有失望，新鮮

I went to fish & meat for a Sunday brunch - though it was a bit pricey I enjoyed myself between the fresh salads mains and dessert. I like how they really pay attention to their veggies and season it well. My favorite part was also their pancake stations which means freshly made pancakes right before your eyes! Lovely. The sweet potato with a poached egg main was also yummy and of course the eponymous fish. We had a lemon tart and blueberry pie for dessert. Let's say it was hard to tell the diff

在蘭桂芳狂歡前的一頓TGIF晚餐, 去了蘭桂芳的Fish & Meat, 而且仲有30% off discount~每個類別點算一道菜款如下:SmallSoft Duck Egg Raviolo / fresh ricotta cream / black truffle / burnt sage butter / pecorino (made fresh / limited daily)嚟之前做了功課, 說這是其中一款必試的頭盤。義大利餃/雲吞是我喜愛的pasta之一, 佢既大小剛剛做到同隻淺碟一樣, 驟眼看就好似一件pancake咁。而且包住鴨蛋黃切開時以流心姿態一湧而出, 好激動啊!  入面好creamy, 因為有ricotta cream同埋牛油味~ 當然仲有陣陣黑松露同埋sage葉香味, !FishWhole Roasted French Baby Chicken / apricots / caramelised onions / whipped potato / sautéed greens法式春雞雖然叫baby chicken, 其實份量都唔少肉質好嫩, 未有烤到非常熟。最

i thought i could finally get a chance to try the weekend brunch here. but then it was saturday and they only do lunch on sunday. never mind! we decided to try the lunch set here. because i was so hungry and kept chatting with friends, totally forgot to take some nice pictures of everything. here are just very few of them. i ordered an appetizer with pumpkin and some salad, quite refreshing but pumpkin a bit too hard and the sauce is too sour for me. main course was a mushroom pasta with cream s

朋友search 到呢間餐廳，星期六晚無訂位走去試，初初睇google map 唔係好知係邊，好彩朋友話係一樓，我哋喺fringe club周圍望見到餐廳招牌。8 點上到去即刻有位，間餐廳嘅燈光有D幽暗。Appetizer 叫左我哋最鍾意嘅quinoa 同kale salad, 雖然 portion 唔大，但味道唔錯，仲加咗好多南瓜。原本想叫Lobster risotto, 但waitress 話無, 惟有改叫另一款pasta，黎到有驚喜，首先上面有隻poached egg , 另外有好多mushroom 配以penne, sauce幾濃，好食仲叫咗個Lamb, 味道一般， 有D硬, 下次有機會會揀食魚,另外加咗fries做side dish 就幾好食本來想叫埋甜品, 但選擇唔多, 最後揀去第二度食雪糕無飲酒, 每人都要成$500, 都幾貴

Fish & Meat is known for its homemade pasta and carefully sourced farm-to-table ingredientsYou can now enjoy up to 50% discount on the whole a la carte menu (excluding drinks) if you reserve the table on “Eatigo“ app.I tried the Fresh Squid Ink Linguine / sea urchin / garlic / chili / salmon roe (HKD 390 before discount).Verdict: The pasta is cooked perfectly ‘al dente’ and the ingredients are fresh, but I personally find the sauce a bit too salty and rich___Fish & MeatAddress: 中環雲咸街32號2樓

數年前首嚐 Fish & Meat 的 Sunday Brunch，已經十分喜歡。論食物選擇，它不算豐富，但勝在每款質素都很高；論地點，它要走一段樓梯上來的，但勝在環境悠閒寫意、又有青綠露台，不似身處香港；最重要是，11歲以下的小童都是免費，4人同人只收2人價，非常抵食！ 第四次到訪 Fish & Meat，環境還是那麼迷人；不看標題內文，只看照片，差一點以為自己又回到悉尼，又遇上可愛的 Cafe 呢！Sunday Brunch 除了任食 Cold starter buffet 及 Buttermilk pancake station，連同每位主菜、甜品及咖啡／茶，價錢沒變仍是每位$390。 Cold starter buffet 有約十款選擇，首先是 Fresh Mixed Green Bean Salad，由 Sun kissed tomatoes、西蘭花、野米、豆角等組成，營養及纖維都很豐富，烤過得西蘭花味道還很讚！ 接著 Mango and Curried Chickpea Salad 組合特別，沾上了咖哩味的椰菜花、雞心豆，與香甜的芒果形成很大對比，我也挺愛吃！ 也有由蘭

fish & meat 位於雲咸街大廈入口是易找的不過電梯就真係唔識點搭啦一踏入舊式的電梯突然燈及風扇都關了嚇得我半死 打電話求救下得知在斜路上的則門進出較方便中午一點鐘 全餐廳都係得4台食客地方都幾寛闊侍應很快給我們餐單我們點了前菜 生牛肉 :買相吸引,調味也不錯但牛肉勁多肋完全咬唔開。前菜 沙律: 沙律汁酸酸甜甜好開胃主菜: 牛扒,7成熟剛好肉嫰多汁同前菜既生牛肉係差天共地主菜:煎魚, 魚皮香脆肉汁多及嫰友人不喜歡甜品所以食完主菜便走了。整體服務及食物都不俗。值得一試