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2017-10-02 4352 浏览
Have tried various french style and store-bough rotisserie chicken around Central so thought I'd give this a go, and it was by far the best chicken I have had. The skin was perfectly flavoured and not too oily while the meat from the chicken breast and wing fell from the bone clean with a gentlest tug, yet the texture was not mushy and still had its "bounce". The fries were also really great, thick cut but crunchy on the outside and soft on the inside. This will become my go-to chicken place fro
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Have tried various french style and store-bough rotisserie chicken around Central so thought I'd give this a go, and it was by far the best chicken I have had. The skin was perfectly flavoured and not too oily while the meat from the chicken breast and wing fell from the bone clean with a gentlest tug, yet the texture was not mushy and still had its "bounce". The fries were also really great, thick cut but crunchy on the outside and soft on the inside. This will become my go-to chicken place from now on and I truly hope the quality stays consistent / wasn't just lucky this time. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2017-10-02
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$148 (晚餐)
推介美食
  • Chicken breast and wing
  • fries
等级4
2017-07-31 2221 浏览
今晚有朋友約食生日飯,壽星揀左係澳洲都有分店既餐廳。一入到去大半間舖頭都係外籍人士,我哋6個人訂左檯,安排坐係中間既高檯,但都算環境舒適,可能我哋自己圍內不停咁講,都無留意其他外在環境。我哋叫左(因為唔係我order所以我都唔知叫乜名)😅🤣*$380餐,全隻雞-有兩個配菜、一個飯同薯條,跟兩杯野飲---雞係鞋口左啲,不過味道係唔錯既,食左兩件覺得太乾都唔想食*小食拼盤(有炸芝士波、燒蝦、炸菇)----我最愛炸芝士波,同埋一開始我哋食左條菇都唔知乜野黎,但大家都覺得好味*綠色既魷魚----因爲我對魷魚無偏好,所以食左兩個圈,正常貨式*有小小羊so味既芝士條----其實我覺得味道好香、好正,配埋juicy 既橙,好回味的*芝士夾餅(我最愛)----加埋sour cream、 牛油果醬、醃蕃茄,超好味,餅皮烤得好香又乾身,芝士份量足但又唔流*蒜蓉包(我無食)六個人都超飽的,最後$1,400埋單,係中環地段,又有酒飲又野食係算不錯的選擇👍🏼*我叫左枝damn lemon,我又唔覺得佢既檸檬味出,但又唔識講個味道層次,我覺得好似清啤自己加幾滴檸檬汁既感覺。
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今晚有朋友約食生日飯,壽星揀左係澳洲都有分店既餐廳。
一入到去大半間舖頭都係外籍人士,我哋6個人訂左檯,安排坐係中間既高檯,但都算環境舒適,可能我哋自己圍內不停咁講,都無留意其他外在環境。
我哋叫左(因為唔係我order所以我都唔知叫乜名)😅🤣
*$380餐,全隻雞-有兩個配菜、一個飯同薯條,跟兩杯野飲
---雞係鞋口左啲,不過味道係唔錯既,食左兩件覺得太乾都唔想食
*小食拼盤(有炸芝士波、燒蝦、炸菇)
----我最愛炸芝士波,同埋一開始我哋食左條菇都唔知乜野黎,但大家都覺得好味
*綠色既魷魚
----因爲我對魷魚無偏好,所以食左兩個圈,正常貨式
*有小小羊so味既芝士條
----其實我覺得味道好香、好正,配埋juicy 既橙,好回味的
*芝士夾餅(我最愛)
----加埋sour cream、 牛油果醬、醃蕃茄,超好味,餅皮烤得好香又乾身,芝士份量足但又唔流
*蒜蓉包(我無食)
六個人都超飽的,最後$1,400埋單,係中環地段,又有酒飲又野食係算不錯的選擇👍🏼
*我叫左枝damn lemon,我又唔覺得佢既檸檬味出,但又唔識講個味道層次,我覺得好似清啤自己加幾滴檸檬汁既感覺。


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-11-16 4797 浏览
As I know Piri Piri is a kind of spicy chili roots from Africa, it is sometimes known as African bird’s eye chili. It is usually used in making spicy chicken dishes, and this idea arrives here at Flaming Frango. Set at the Soho district on Staunton Street, Flaming Frango is famous for their house blend Piri Piri marinade, featuring a wide selection of signature chicken dishes including portion-wise roasted chicken, burgers and Mediterranean wraps. Starting with a few finger-licking side dishes,
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As I know Piri Piri is a kind of spicy chili roots from Africa, it is sometimes known as African bird’s eye chili. It is usually used in making spicy chicken dishes, and this idea arrives here at Flaming Frango.
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Set at the Soho district on Staunton Street, Flaming Frango is famous for their house blend Piri Piri marinade, featuring a wide selection of signature chicken dishes including portion-wise roasted chicken, burgers and Mediterranean wraps.

Starting with a few finger-licking side dishes, the Piri Piri chicken wings are meaty and juicy, whereas the portobello mushroom strips impress impeccably for its crispy skin and the spicy pirioli dip.
Piri Piri Wings
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Portobello Mushroom Strips
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The quarter of chicken leg and thigh is marinated in their famous hot sauce for 24 hours, flame-grilled and is served with options of mint & coriander sauce. Another popular order will be the signature chicken burger with a grilled portobello mushroom, halloumi cheese, sweet caramelized onion and thick-cut piri piri fries.
1/4 Chicken Leg & Thigh
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Chicken & Mushroom Burger
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We also tried a non-chicken dish, prawn fajitas with flour tortilla, creamy guacamole, refreshing tomato salsa and additional sour cream on top. It is amazing.
Prawns Fajitas
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Spicy Sauce, Mint & Coriander Sauce
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For drinks, we have a lovely Lychee & Lemongrass Colada and a strong Espresso Martini, both have been beautifully presented to us.
Espresso Martini
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Lychee & Lemongrass Colada
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2016-11-16
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Piri Piri Wings
Portobello Mushroom Strips
1/4 Chicken Leg & Thigh
Chicken & Mushroom Burger
Prawns Fajitas
Espresso Martini
Lychee & Lemongrass Colada
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2016-10-11 2659 浏览
You can always discover some unique cuisines in soho, as there are different types of restaurants locate there, especially some classy or delicate western food. I thought there isn’t much seats at this restaurant, turns out there is a second floor as well. The wall is decorated with some graffiti with some local elements, such as using the street names in . The atmosphere is quite nice here, yet you will feel a bit hot during summer. The dinner started with an appetizer, Chicken & Mushroom Croqu
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You can always discover some unique cuisines in soho, as there are different types of restaurants locate there, especially some classy or delicate western food. 
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I thought there isn’t much seats at this restaurant, turns out there is a second floor as well. The wall is decorated with some graffiti with some local elements, such as using the street names in . The atmosphere is quite nice here, yet you will feel a bit hot during summer. 
Chicken & Mushroom Croquettes
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Chicken & Mushroom Croquettes
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The dinner started with an appetizer, Chicken & Mushroom Croquettes. Simply mixed the minced chicken and diced mushroom together and then form it into a ball shape. Next, dipped the balls into the batter and bread crumbs and deep fried them. It is a rather simple starter, however the taste is remarkable and delightful. You may eat it with Mint & Coriander or the mild spicy of pirioli.  
Portobello Mushroom Strips
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After that Portobello Mushroom Strips has been served to the table, this is a meatless dish that is vegan friendly. The sliced Portobello is crispy on the surface and juicy within, which can totally delight the vegetarians. The deep fried Portobello is a bit oily, hence I suggest eating it with the mild spicy pirioli to lighten the oily flavor.
Halloumi Cheese Sticks
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Halloumi Cheese Sticks is absolutely amazing, the pan-fried goat cheese topped with a glove of orange and half of a cherry tomato. The sheep’s milk flavor and the sweetness are in well balance, also that hint of sour vinegar can definitely neutralized the heaviness. Nevertheless it would be too much to finish four pieces on your own (That’s why don’t be selfish! Lol).
Classic Chicken Frango Burger
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All the dishes are generally made with chicken, so is this Classic Chicken Frango Burger. The slightly toasted burger buns are filled with a thick piece of chicken fillet, a sliced pineapple, tomato and lettuce. The sweet and sour pineapple can freshen up the whole burger, you won’t feel too heavy or  guilty about eating this burger. Yet, I think the chicken fillet is not juicy enough. 
Piri Piri Chicken
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Finally, the signature dish for this restaurant, Piri Piri Chicken has arrived the table!!! It makes use of various spicy and strong spices and sprinkle all around the chicken, next flame grilled the whole marinated chicken. I chose the chicken drumsticks and breast combination with mild spicy, yet I would recommend medium spicy for a bit more exciting flavor. It is not a boneless chicken, but there are still huge pieces of meat along with the bones. Just that it would be better if the grilled chicken is more tender and juicy though. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Chicken & Mushroom Croquettes
Chicken & Mushroom Croquettes
Halloumi Cheese Sticks
Piri Piri Chicken
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Fresh ingredients, zesty sauces and lovely presenting all contribute to making this some of the best chicken in Hong Kong. me and my coworkers eat here once a week and it's always good. The owner os also really friendly and the service is yop notch. A must-have!
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Fresh ingredients, zesty sauces and lovely presenting all contribute to making this some of the best chicken in Hong Kong. me and my coworkers eat here once a week and it's always good. The owner os also really friendly and the service is yop notch. A must-have!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Me and my coworkers eat here at least once a week. The combination of spices, sauces and fresh vegetables makes this chicken some of the best in Hong Kong. great ownership, friendly service, this place has it all; can't recommend this place enough
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Me and my coworkers eat here at least once a week. The combination of spices, sauces and fresh vegetables makes this chicken some of the best in Hong Kong. great ownership, friendly service, this place has it all; can't recommend this place enough
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Pari Pari Chicken might sound familiar to you if you lived in Australia or other countries with Nando’s. No worries now, you can now get your Pari Pari fixed at Flaming Frango featuring their 24-hours marinated juicy chicken with a flavourful char grilled taste. Being quite familiar with Quarry Bay, I know there is another restaurant featuring their housemate Pari Pari Chicken, but after trying at Flaming Frango, I think I have found my new favourite restaurant to enjoy some decent tender chick
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Pari Pari Chicken might sound familiar to you if you lived in Australia or other countries with Nando’s. No worries now, you can now get your Pari Pari fixed at Flaming Frango featuring their 24-hours marinated juicy chicken with a flavourful char grilled taste.

Being quite familiar with Quarry Bay, I know there is another restaurant featuring their housemate Pari Pari Chicken, but after trying at Flaming Frango, I think I have found my new favourite restaurant to enjoy some decent tender chicken!

The high protein chicken focus restaurant has recently refreshed their menu by adding in more healthy varieties including some seafood and vegetarian options.

Pari Pari Chicken Wings $145/12pcs

What’s not to love to start with these finger licking wings to share among friends? The skin was grilled until just slightly crispy while the flesh remained moist. The powerful smoky flavour was what impressed me, a perfect compliment with their daily fresh housemade sauce in mild, medium and hot spiciness.

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Mediterranean Salad $98

One of their new items on the menu, this dish makes salad never boring because the chewy yet still soft halloumi gives a unique texture when biting into it. The salad was freshly tossed with some mixed peppers, cucumber slices, cherry tomatoes, mixed greens, olives, and just a light dressing to keep the calorie low.
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Halloumi Cheese Sticks $78

It's hard to find halloumi dish in Hong Kong in my opinion so I am glad that to see this dish on the menu. Evenly sliced sticks were dressed with balsamic vinegar, fresh mint, orange wedges, and cherry tomato. The sweet and sour taste from the citric from the fruit and the freshness from the herbs perfectly complimenting the rather light yet dense cheese dish.
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Halved Chicken with 2 sides $198

You cannot miss their infamous Pari Pari Chicken when coming to Flaming Frango. You can also choose two of your favourite sides to go with the dish. We have chosen some Pari Pari fries with pirioli and coleslaw, while you could also choose veggie, rice, garlic bread, mixed leaves & Parmesan or mashed potatoes!

Comparing to Flames in Quarry Bay, I found this restaurant serves a lot better chicken in terms of flavour and moisture. The grilled smokey taste was very prominent, and the housemade sauces are ranged with spiciness which I liked a lot.

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Prawn Fajitas $168






Another new item on the menu, prawns are always considered healthy and this delicate seafood is prepared with onion and pepper, served with sour cream, guacamole and pico de gallo. The size was just perfect to share among 4-5 people. The warm tortillas are grilled and it went well with the slightly spicy prawns and all the condiments. It would be a great dish for those who don't want to consume too much meat in one seating but the serving size was definitely meant for sharing.



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Lychee and Lemongrass Colada $85

The chicken restaurant also offers a wide range of alcoholic and non-alcoholic drinks. As a drinker, I have ordered a glass of Lychee and Lemongrass Colada. If you have ever tried a colada that is not made with pineapple, you have to come here and try because they made a good balance between the sweet and oriental taste of this coconut based cocktail. If you are not a drinker, they would be more than happy to make any virgin version drink, just for you!





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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2016-09-15
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$150 (晚餐)
等级2
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2016-09-01 639 浏览
This restaurant has a small menu. And that's because they really specialize in what they do. Peri Peri chicken. I ordered the 1/2 spicy Peri Peri chicken with two sides for takeaway. The chicken is succulent and packs plenty of flavor. The mash is good, and the vegetables are just about ok. Also ordered a quesadilla which was quite good. The service was great, the person on the phone taking my order was helpful, and knew the menu. And the food held up well for the whole hour it took me to get ho
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This restaurant has a small menu. And that's because they really specialize in what they do. Peri Peri chicken.

I ordered the 1/2 spicy Peri Peri chicken with two sides for takeaway. The chicken is succulent and packs plenty of flavor. The mash is good, and the vegetables are just about ok. Also ordered a quesadilla which was quite good.

The service was great, the person on the phone taking my order was helpful, and knew the menu. And the food held up well for the whole hour it took me to get home (I live in the New Territories)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2016-09-01
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外卖自取
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$150 (晚餐)
推介美食
  • PeriPerichicken
等级4
2015-07-25 3217 浏览
I'm familiar with 'piri piri chicken' only very abstractly. Piri piri is an African chilli, and its name is, I once read*, etymologically related to 'berbere', which is the spice blend used extensively in Ethiopian cooking. *I believe this was in Cliff Wright's "Some Like It Hot" cookbook.I doubt there's anything authentic here. From looking around, it seems like there's a popular  'piri piri chicken' chain Nando's (I've never been there) and this place is more copying that than anything in, let
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I'm familiar with 'piri piri chicken' only very abstractly. Piri piri is an African chilli, and its name is, I once read*, etymologically related to 'berbere', which is the spice blend used extensively in Ethiopian cooking.

*I believe this was in Cliff Wright's "Some Like It Hot" cookbook.

I doubt there's anything authentic here. From looking around, it seems like there's a popular  'piri piri chicken' chain Nando's (I've never been there) and this place is more copying that than anything in, let's say, Mozambique. But I'm no stickler for authenticity, especially in those cases when I wouldn't know it if it bit me in the hindquarters. So on to a purely gustatory appraisal...
Quarter Chicken
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supersupergirl in a review below says that the chicken was better on her second visit, because the chicken wasn't spicy. I'll second her assessment, but not her value judgment. Yes, the chicken is not spicy. I don't really see the point of naming your chicken [translation] firey hot chilli chicken [/translation] and then not making it spicy. That's like, a Doritos-level move there, bud. Anyway...

The chicken is really good. Unlike, say, La Rotisserie, it doesn't make you want to take a shower to wash off all the grease soaking through your pours afterwards. And unlike, say, Healthy Chicken (which I eat at twice a month), it's extremely succulent. Unlike all comers, it's intensely charred-- you can't really see this because most of it's on the bottom in the photo. I quite liked the chicken, and highly recommend it.

It comes with two sauces, a quote-unquote spicy one (mildly spicy) and a cilantro-mint one (very minty). Both are pretty good, neither is all that fantastic.

For sides I got the fries and the coleslaw. The fries were great. Thin ones, but cooked nice and crispy and excellently seasoned-- they didn't need sauce to stand out. The sauce they came with was good too. It was creamy and mildly spicy like the "firey hot" sauce. I also recommend the fries.

On the side I got coleslaw. My wife thought this was an odd choice for me, given my aversion to copious amounts of mayo. But I really like coleslaw, when it's crispy cabbage and carrots in a *light* dressing. Yeah, it rarely is. I'd probably have liked this if it came with a colander.
Quarter Chicken
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My wife got the same thing as me but with different sides. Roast veggies-- I had a piece of broccoli and it was pretty good-- and mashed potatoes. Somehow it came out with salad instead of potatoes, but the staff fixed the error by giving her free salad and bringing the potatoes shortly thereafter.
Quarter Chicken
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Alas, I don't recommend the potatoes. You kinda gotta go for it with the butter and cream if you want good mashed potatoes. These were chunky and dry. Not a house specialty.

I quite liked the food here. As far as chicken and fries go, it's a healthier alternative to LR and fried chicken places. I might even recommend it to a friend of mine who eats La Rotisserie twice a day.

My main complaint is that the tables are so close together I (a) was more or less forced to eavesdrop on everyone around me and (b) didn't want to talk that much, what with everyone eavesdropping on me. Also, the lack of spice. Honestly. Just call yourself 'Grilled Chicken Shack' if that's what you're going to do. Skip the song and dance about chillies from Africa (ooo!) if you don't put them in anything.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-05-14 2231 浏览
It wasn't a planned visit and is only a causual night out, happened to have the most delicious Nando's style piri chicken in town! I'm a big fan of Nando's and always miss their chicken since I left Brit, wonder why there isn't anything or even similar stuff in hong kong?? No doubt that locals love spicy food and they also love chicken (I mean, who doesn't??). So there you go, piri piri chicken is the answer and yet there's none, at least I haven't seen one.With next to none expectation, we orde
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It wasn't a planned visit and is only a causual night out, happened to have the most delicious Nando's style piri chicken in town! I'm a big fan of Nando's and always miss their chicken since I left Brit, wonder why there isn't anything or even similar stuff in hong kong?? No doubt that locals love spicy food and they also love chicken (I mean, who doesn't??). So there you go, piri piri chicken is the answer and yet there's none, at least I haven't seen one.

With next to none expectation, we ordered a whole chicken and a portion of wings. Wings arrived first and from the aroma and the charcoal marks, I already can tell this is some serious good stuff and not just your avaerge roasted chicken with spicy sauce. Very well sesoned and spicyness and saltyness is well balanced. I love wings and this got to be the king of all hot wings!

Then the whole chicken, wings are much easier for chefs as its really hard to mess up, on the otherhand, a whole chicken takes a lot more skills in terms of both marinating and cooking it. I took the breast while my bf took the legs and rest. I can hardly remember how many time I said over the dinner, "OMG this is so so good, can't believe this is even better than Nando's!!!"

So exactly how good? Marinates go all the way into every fiber of the meat, breast are known to be chewy and blend but this one, not at all, so so tender and extremely flavoursome. Many times we had chciken that is tasty but just on the skin, once de skin, especially the breast, became dry and tastless. This is why I praise this chicken highly as their breast is just....... speechless

I was so thrilled and started chatting with our server and told him how good the food is, turned out he is the owner who told me their secret really is the marination process, both the lenght and the ingredients. I told him how happy I was finally have piri chicken in my hometown that even beats Nando's. I promised I will write a review to help promote this outstanding place and so I did, my first piece of review on openrice, simply because the chicken is just too good to not to share with others!!!

I am having the leftover as my luncheon now while writing this lol 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2015-05-13
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$300 (晚餐)
推介美食
  • CHICKEN
等级4
On my last visit, I couldn't get enough of piri piri chicken so I came back for more.Their chicken is marinated for 24 hours so that the chicken is tasty.Here was what I had.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sauces:There are two sauces, the FLAMIN HOT (orange one) is spicy which adds a sharp spiciness to the food while the (MINT and CORIANDER) green one is cooling.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Half chicken with two sides $198:The chicken was better than my previous visit because it wasn't so spicy and it was tender and j
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On my last visit, I couldn't get enough of piri piri chicken so I came back for more.
Their chicken is marinated for 24 hours so that the chicken is tasty.
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Here was what I had.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauces:
267 浏览
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There are two sauces, the FLAMIN HOT (orange one) is spicy which adds a sharp spiciness to the food while the (MINT and CORIANDER) green one is cooling.
249 浏览
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247 浏览
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Half chicken with two sides $198:
256 浏览
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The chicken was better than my previous visit because it wasn't so spicy and it was tender and juicy.
The side of rice was really good with the chicken because it was lightly flavoured with tumeric.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Calamari spiced with mint, coriander and piri piri:
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The calamari served with piri aioli was good but the coating could be crispier.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Piri-piri chicken jam served with crusted bread $78:
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The chicken jam was amazing because the texture was exactly like chicken liver pate but there is no liver in it.
It tastes so good that they could sell a chicken jam salad baguette for lunch!!
The chicken jam was velvety with an intense spiciness.
Personally I liked the bread unbuttered so that I could taste the full flavours of chicken jam.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mediterranean salad $108:
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A simple salad of tomatoes, cucumber, caramelized oranges, halloumi cheese, red peppers, and olives.
This was delicious because everything tasted good together especially the halloumi which gave the salad some saltiness while the sweetness came from the oranges.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Can't wait to come back again!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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等级4
2015-02-04 1973 浏览
I have been wanting to try this place for a long time but it wasn't opened yet.It was finally open so I went in to try it.I was not in the best of state to eat the food because I had this annoying flu but when the chicken arrived it looked and smelt like the chicken at Nandos.The chicken was springy and delicious, but it was quite spicy, the chicken beneath the skin was also marinated well that you could taste the herbs.
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I have been wanting to try this place for a long time but it wasn't opened yet.

It was finally open so I went in to try it.
I was not in the best of state to eat the food because I had this annoying flu but when the chicken arrived it looked and smelt like the chicken at Nandos.

The chicken was springy and delicious, but it was quite spicy, the chicken beneath the skin was also marinated well that you could taste the herbs.
685 浏览
1 赞好
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582 浏览
2 赞好
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食