Flint

营业中

休息中

今天休假，有空到此grill room食個set lunch !! 午餐時段，人客頗多，但枱與枱之間空間大，無侷促感！Set lunch 有多款選擇，每日有三款比較便宜小小，我㨂左：頭盤： Sweet corn soup , 香甜，滑溜，很creamy，sweet corn 很甜，飲到一滴都無凈（亦忘記拍照）主菜 ： grilled toothfish , 魚肉鮮，味道美，肉質結實，有彈性，底下舖了蕃茄sauce , 已經夠味，伴菜的potato ，很可口！甜品 ： warm chocolate cake with earl grey ice cream 非常精彩，一口暖暖的濃醇chocolate ，再一口冰凍雪糕，冷暖交溶，好味到難以忘懷！碟的擺設很美，附有小量金箔，吾捨得食！Cappuccino，都有水凖！絕對值得再去，試其他款式的set lunch ！

Reserved a table for 2 with my spouse under this special offer by BOC credit card promotion. My first time to Flint Grill & Bar as "The Lounge" is the most dining restaurant with my family & friends.I ordered the Tuna Tartare , it's a bit pedantic to freshen my mouth before the Lobster Bisque soup (not hot enough). The main dish I have had the Tenderloin (USDA Beef). It was so impressed that so tender & juicy. So delicious!! The desert I have chosen  S'Mores Tart. Great .....not too sweet. Every

Great food. Great wine. Great service. Nice ambience. Arrived for a drink at the bar, happy hour, and complimentary cheese buffer.... just perfect.

My second time to this restaurant. First time I was impressed with the cocktail but not the food. This time I confirmed my view and probably this isn't a restaurant that I'd like to come again in the near future. The food did not deliver the quality of a fine restaurant and they have this rather peculiar rule of only allowing 2 bottles of BYOB even if you pay them full corkage, I can understand it if this is a fine dinning restaurant but Flint, I don't think they have the bargaining power to be

因金鐘地點方便，區內o既酒店環境高雅衛生，乾爹爹今年五月專登揀咗喺五星級萬豪酒店o既西餐廳「Flint Grill & Bar」大宴親友十二人。XO仔其實都黎過「Flint」好幾次，不過都係第一次留意到大堂擺放著金菠蘿，莫非係老板家有喜事，新添男丁？！晚宴設於樓底高高、空間感極足o既玻璃廂房內，寬敞大方得黎光猛輕鬆。因主人家早已定好餐單，賓客都只需要飯來張口。Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams（$798）：三層高o既海鮮塔續層搭建，氣勢睇頭十足。最底層o既蝦隻爽甜彈牙。蜆隻肥美潤澤。雌雄青口亦清香嫩滑。中間層生蠔爽厚光滑，鮮味無窮。頂層o既波士頓龍蝦幼嫩甜美，海鮮塔實在滋味！Sashimi 5 Types（$490）：五色刺身拼盤顏色美艷，當中三文魚及油甘魚均潤甜亮澤，甜蝦爽潤鮮甜，帶子厚而嫩口，鮑魚則惹味香濃，各有各美味。Lobster Bisque, Cognac Cream, Chive

Flint @ JW Marriot. A forgotten place for me. I've been to this place 2 years ago. Food wasn't very remarkable so I forgot about this place for a while. Saw on openrice so decided to revisit. Surprise! On the drinks though. Orderd 2 bourbon based cocktails. The smoked drink is called traveler, bourbon with camapari and white oak smoked brings a very mysterious feeling to the drink. I loved it. Food, however, was not surprising at all. I'll come again for the drink but probably not for the food..

喜歡此酒店扒房的輕鬆舒適環境，枱與枱之間有足夠空間，食物質素佳，價格合理，與其他同星級酒店相比，可以說物超所值！帶子，鮮甜，吞拿魚刺身，正牛扒，味美，肉質嫩，份量足羊扒，鮮嫩，多汁pork chop, 入味，肉柔軟，配菜味美tooth fish好好味，無骨，吾𡟙side order 雜菜，很不錯，＄80甜品，棉花糖配朱古力，好夾，不太甜

約咗人睇Art Basel, 未去之前先食個lunch！一直都想試呢間嘅steak house 不過又揾唔到機會！入到去就見到隻牛牛等緊我！lunch menu 會定期轉，不過一定離不開豬牛雞！叫完嘢有飽食！暖暖地，冇驚喜的飽！lobster bisque, 好濃，未至於好好，早知唔特登加50蚊啦！我叫咗8oz rib-eye, medium. 牛味一定唔會好似食和牛，牛味唔係好濃！不過grill 得真係剛剛好，見紅，但唔會好多血水！甜品係"mandarin" 外型冇得輸，不過味道只係甜，人造桔子調味！整體唔係太驚喜，都係效喜愛RuthChris / Morton's 呢類較老派美式扒房！

今日第一次來，食晚餐。電梯出嚟後，首先見到Bar area,沙發睇來幾舒服！餐廳位置走簡單工業風，座位、枱與枱之間空間寬闊，燈光設計不錯，不會太暗。冷氣亦都唔會太凍。Today special 有兩款生蠔，價錢合理，揀咗法國Cancale。新鮮唔係太鹹，銅鐵味都幾出，但唔係去到Belon嘅程度！好！主菜叫咗medium rare 45day Dry-aged New York strip on the bone。第一次嚟嘅overcook ,變咗medium to well, 退返比佢。第二次來非常好，Juicy 嫩滑，14oz 冇難度！另外叫咗 King Crab Bucatini, 亦都好好味。個 uni sauce唔係太厚身啱啱好，bucatini 就係比較粗嘅意粉，所以都幾飽。配菜一樣得！菜一個字：鮮！薯條都唔錯,只係個調味唔係好啱我。食到返艇，叫唔到甜品，下次再試。Wine list 都幾廣， by glass 都有好多選擇。

I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!Wine menu seems to have diminished, selection was a lot less, and with a p

17/12/16 自助午餐，轉了餐牌，不再有任點任食鵝肝、龍蝦、羊扒、䬶鱈魚、天婦羅蝦等，現在有四個section包括海鮮類，燒烤類，stove 類及菜類；然後只可在各個section內各挑一樣！我點了一件鵝肝、一件羊架、一碗薯蓉、一件魚。問題來了，我不喜歡吃蔬菜，可是我還是硬要把它放進我的main dish 裡！所以如果你不食蔬菜，你只得3樣！上碟都是一件或一人份量。女仕吃都嫌少更何況男仕。但冷盤則任食！$580 另加一的價錢！我寕可到其他地方食！很不值！

Flint,位於金鐘JW Marriott,美式餐廳酒吧模式,簡約時尚裝潢;在tripadvisor評分很高,甚得旅客歡心.每次Restaurant Week均好快爆滿,也許推出的座位本來就有限.我們預訂了閒日午後二人枱,抵達時午膳客人已剩下不多,餐廳顯得有點寧靜.選菜後,服務生先奉上暖和的麵包,鬆軟細緻口感,很好的開始.Beginning-{Spanish Octopus} - piperade,espelette pepper,sour dough croûtonsPiperade是巴斯克料理,將洋蔥,青椒跟蕃茄炒後,以espelette pepper辣椒粉調味,這𥚃是熬煑成湯伴以章鱼,章鱼烹調得腬軟入味,清湯雅淡,與泡軟的麵包粒十分協調,而盛菜的瓦碗造型美麗,賞心稅目,整個菜式我很是欣賞.{Lobster Bisque} +$50朋友的龍蝦湯滿滿一大碗,色凙鮮明,質感濃稠,面頭的鮮忌廉令湯汁更見滑溜,味道融合,她如斯評價.Main-{10oz "Jack's Creek" Grass Fed Sirloin} +$80

海鮮塔中的生蠔尚算不錯，其他中規中矩，一向對這種海洋冷盤不會有過高期望，自然也沒有失望。吞拿魚牛油果拌炸紫菜脆餅 - 很豐富美味的前菜，味道質感的層次都很不俗。除了豐腴，帶輕微薑蔥的辛辣，紫菜夠脆口，好！燒烤牛扒中這間算很不錯，生熟度掌握得好，有碳香，有脂香和肉味，可以回頭再吃。燒乳豬除了賣相吸引，味道也很好，皮香肉嫩，配上釀了鵪春蛋的炸肉丸，很樸實満足的一道主菜。露筍下半截有去皮，很嫰！調味也好。吃完也不肯定很不是炸豬耳絲...French Fries不會被老麥的比下去。除了脆，真的做到香氣十足。不過不失的龍蝦湯，未及朗廷Bostonian的好。沙律的新鮮度和調味俱佳。洋蔥湯風味十足，在印象中也算不錯。煙薰三文魚非常滑溜而不覺生，味道相當討好，皇牌之作。埋單每人五百左右，如此質素西餐，可算值回票價了。

Special "Best of British" dinner menu at 488 per person attracted my friend and myself to give ourselves a treat on 11.11 happy singles Friday dinner hereCheddar shortbreadI didn't take a photo because it looked like two pieces of burnt biscuits. Taste: 3/10 very salty and dry. only better when i had some Riesling to wash it down.Watercress soupThe soup came in a jug and fresh oyster on the side. We were told to put the oyster into the bowl and pour the piping hot soup on top.Amazingly I could t

第一次到訪FLINT時，是他他剛剛完成裝修，環境耳目一新，由酒吧走進酒窖，再走進餐廳時，感受到一體化的感覺。今次是第二次到訪，環境依然，擁兩個截然不同的設計的用餐區中，我們選擇了貼近開放式廚房的工業風的一面，可以近距離看見廚師們的廚藝。 未開始前，來點酒來舒緩一下緊張的心情，調酒師Kevin以一股新雞尾酒風潮，介紹了幾款加入了蔬果的雞尾酒給我們。在經典的雞尾酒中加進了農場這個概念，味道清新。其中一杯是One Way to Paloma，由於加入了紅菜頭，入口清甜，伴酒的還有爽脆的玉米筍，層次多元化。而另一杯West End Market的賣相卻很吸引，用上一個女人頭像的酒杯，盛載著由VSOP、桑莓百里香甜酒、胡蘿蔔汁及蛋白調成的雞尾酒，餘韻更有點點辛辣的胡椒香，有種意想不到的味道。 喝上一口雞尾酒後，肚子也打起鼓啦，隨手拿起熱辣辣的麵包，塗點牛油放入口內，估不到此舉竟是一吃便是兩個，鬆軟的質感，帶著麵粉的香氣，真是非常好吃。 大廚Pieter自加盟以來，添加了不少創意，頭盤相繼送來，由Hamachi來開始。平常的油甘魚片多拌以柚子或檸檬等酸性較強的醬汁，今次卻以帶點輕微辣香的Bloo