FRANCIS

营业中

休息中

好耐無食中東嘢😆 一嚟就食餐勁嘅~ Menu 內容好豐富，揀到頭痛所以要咗佢哋嘅 “Let us cook" sharing menu~ （真係勁多嘢，少癲）太多款式，盡量記錄Meze個 hummus 不得了，勁好食，夠油潤好滑呀🤩🤩 加埋 Sourdough Pita bread 其實係食到停唔到口（但係又要留肚，好鬼矛盾）因為我屎忽痕唔食 Burnt Eggplant，所以佢哋換咗一份細嘅 Merinda Tomato 比我~有 olive, pistachio, chilli 同 vine leaf 酸辣開胃唔會膩Burnt Eggplant 用上 tomato, chilli, yogurt，唔好茄子所以無乜心得Cigars - spiced beef, green tahini~ 名為雪茄純粹係形似，食落口感似春捲，入面包住香辣嘅牛肉，旁邊嘅綠色芝麻醬係重點，帶點酸味令口味更加平衡同清新~Lamb Ribs - orange, yogurt, coriander 鮮嫩可口，羊味濃，嫩滑而且油香十足~正Baked Halloumi pomegranate molasses, o

Dinner with Partner after attending a charity event nearby. Have been meaning to come here for the longest of time having heard so many positive reviews about it and I have to say that our dinner did not disappoint. Hummus and pita bread to start. Hummus made of chickpea, tahini (or tahina, a Middle-Eastern condiment made from ground sesame. A major ingredient in hummus) and green zhug (a type of hot sauce) was buttery and flavourful. Perfect complement for the freshly made pita bread.Upon the

好久之前已bookmark了這間在灣仔遠離少少煩囂的地中海餐廳，前幾個月終於有機會去試。主廚Chef Asher Goldstein是以色列人，也住過Tel Aviv並留下美好回憶。所以這裏的菜式糅合了地中海及中東的特色。當日點了：❧ 𝙃𝙪𝙢𝙢𝙪𝙨 👍🏻👍🏻👍🏻: Creamy and 味道層次豐富，配以自家製的比特包，必試！❧ 𝙇𝙖𝙢𝙗 𝙍𝙞𝙗𝙨 👍🏻👍🏻: 質地軟熟，橙及乳酪汁減低油膩感，令羊排更清新❧ 𝘾𝙤𝙗𝙞𝙖 𝙎𝙝𝙖𝙬𝙖𝙧𝙢𝙖: 味道不錯，但個人覺得不是太突出。❧ 𝘽𝙚𝙚𝙛 𝙆𝙚𝙛𝙩𝙖: 對我來說，這個有點油膩 午餐選擇都幾多，份量亦不錯。服務親切友善。如果在附近工作的朋友太辛苦，午餐想鬆一鬆，可以考慮這間。🏷️ 𝘓𝘶𝘯𝘤𝘩 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘤𝘰𝘭𝘭𝘦𝘢𝘨𝘶𝘦𝘴_______________#roamardtheworld_hk #roamardtheworld_food #roamardtheworld_middleeastern

中東菜未必每一道菜都啱香港人口味坐落灣仔一條斜坡上面都好易搵的餐廳雖然冇景色但餐廳嘅裝修同設計都好有特色環境昏暗靠燭光睇嘢價錢喺灣仔嚟講十分親民幾抵食的！Menu簡而精 選擇較少菜式名字都非常簡潔除咗Menu好難睇得明之外冇缺點《Hummus》chickpea, tahini, green zhug, pita鷹嘴豆、芝麻醬、綠豆、皮塔餅賣相不錯 食落都幾好食《Knafeh》mozzarella, orange blossom, vanilla, pistachio馬蘇里拉芝士、橙花、香草、開心果唔錯的《Cauliflower》preserved lemon, yogurt, tarragon檸檬、乳酪、龍蒿呢道菜超級酸 唔推薦叫《Lamb Ribs》 orange, yogurt, coriander橙、乳酪、香菜調味令到佢嘅臊味減到最低羊仔超級腍 入口即溶咁非常推薦嘅招牌菜！最後呢個我真係唔記得咗個名但係味道幾特別嘅一道菜喺香港其他地方一定唔會食到值得叫嚟試吓！

今日過咗嚟灣仔呢邊放狗，就見到呢一間總統才之前都見到有朋友去食，評價都唔錯，呢一間餐廳嘅裝修非常靚，入邊亦都非常好坐，適合朋友或者家庭聚會，不過位置唔多，如果係假日記得預約！✔️chicken schnitzel, 呢個菜係用新鮮嘅雞，再加埋少少麵包糠去炸，整體上都做得非常香口，啱晒鍾意食香口嘢嘅我，味道都做得唔錯，幾特別第一次食！✔️shakshuka, 呢個係蕃茄加雞蛋嘅組合再加埋麵包，雖然材料簡單，但係餐廳喺發揮上都做得好好，蕃茄嘅味道非常香濃，整體上成個配搭都好match

同partner 都好喜歡放平日既時候去d 特別d 既餐廳試下唔同味道， 今日黎到呢間地中海菜嘗試下平日有lunch set, 相對上平d 抵食d前菜叫左hummus同沙律hummus 係傳統地中海食物者係鷹嘴頭蓉 打既時候加入好多olive oil 口感好油潤配埋d pita bread , 一啖一啖好快食曬主菜叫左一份魚and 豬排豬感覺上好似吉列豬排 不過薄d脆d 唔會成口油魚就有好香香料味食落唔腥 冇骨overall 果set 都幾抵食 二百蚊鬆d 可以試下d 唔同味道

-{灣仔中東菜🍲}🤤Lamb Ribs🤤 ($180)同姊妹店一樣好易就甩骨 少少嘅羊羶味 比較重香料味☺️👖褲評: 8/10🤤Hummus🤤 ($120)Hummus world class!!!比較潔身好正宗嘅豆蓉質感 配上少少香料味🤩另外pita bread較煙韌 初頭以為一塊分半咁 點知係兩塊完整😨所以塊幾飽肚👖褲評: 9/10🤤 Cauliflower 🤤 ($90)上面嘅一pat似sour cream🤓點少少好吊味 太多就太酸😳椰菜花較脆啲👖褲評: 7.8/10🤤 Knafeh 🤤 ($100)鳥巢加vanilla雪糕😛同姊妹店嘅分別在於雪糕🫡鳥巢裡面係芝士流心咸咸甜甜🤫👖褲評: 7.8/10試埋Francis 感覺姊妹店更勝一籌 除左hummus!overall都係好好食嘅 星期一晚7點已經full house非常旺場🥰性價比: 8/10服務: 8/10環境: 8/10🚩 FRANCIS 🚩地址: 灣仔聖佛蘭士街4-6號地舖 #fuudjai #fuudjai中東菜 #fuudjai灣仔

Francis is a highly regarded restaurant that offers distinctive gastronomic experience with flavors of the Middle East and showcases the regional rich and diverse culinary traditions.The staffs are knowledgeable and welcoming, catering to guests' individual preferences and providing guidance in selecting the ideal dining options. One thing to note is that the restaurant accepts walk-in only.᯽ 𝘾𝙞𝙜𝙖𝙧𝙨, $120 (7/10)Long fried pastry rolls filled with spiced beef. The pastry is light and crispy, yet

紅日晚跟👦🏻試咗呢間係灣仔的中東菜餐廳𝔽𝕣𝕒𝕟𝕔𝕚𝕤 全場只有我哋一枱亞洲食客🤣全部都係外國人坐ʙᴀʀ枱 唔太肚餓 店員推介完就點咗3樣嘢食 ·┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · / 𝙼𝚎𝚣𝚎 /✿ 𝐁𝐮𝐫𝐧𝐭 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 $𝟗𝟎：ᴘᴇᴘᴘᴇʀ .ᴄʜɪʟʟ.ʏᴏᴜʀᴛ混合而成的醬茄子🍆配🫓 蠻開胃的 每人分到2塊🫓 ✿ 𝐋𝐚𝐦𝐛 𝐑𝐢𝐩𝐬 $𝟏𝟔𝟎：當晚廚師推介的主食都有羊 不過叫咗條魚同埋睇ᴏᴘᴇɴʀɪᴄᴇ對羊的評價不一 就叫個前菜試吓先 完全唔係前菜分量的羊架😂😂可以媲美主菜喔 這款羊食很出色👍🏻羊肉烤得香脆 用乳酪做醬 中和膩感 因為太多慢慢食 就算凍咗都好食 / 𝙼𝚘𝚛𝚎 /✿ 𝐖𝐡𝐨𝐥𝐞 𝐒𝐞𝐚 𝐁𝐚𝐬𝐬 $𝟐𝟒𝟎：呢個魚一樣好中東風 用上好多香料 ᴇᴢᴍᴇ係土耳其的碎蔬菜泥 由辣椒🌶️ 洋蔥🧅 大蒜🧄 歐芹葉 蕃茄🥫醬 再加檸檬🍋 橄欖油 孜然 鹽 胡椒調味 口感比較濕潤 食落似平時屋企ᴍᴀᴍɪ的蒸魚 等候時間頗長 個人更推薦羊肉🙋🏻‍♀️ ·┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 幾乎每道菜都有乳酪 我地幾鍾意 不過由於前菜好豐富 建議先點咗2款

❀ FRANCIS #灣仔 ❀❗️再訪經典人氣中東菜 六日$320有七道菜❗️——————————————————幾年後再到訪呢間位於灣仔嘅中東菜，依舊座無虛席，雖然香港人比較少，但經常坐滿外國人🔥餐廳保留中東菜獨特嘅香料元素，但加入少許創新烹調手法。環境唔算好大，有幾張卡位、bar枱、少許露天座位。星期六日就有$320 brunch menu，包括三款廚師挑選嘅meze, 2款vegetable, shakshuka、kafta😆.✷𝑀𝑒𝓃𝓊✷☞ WEEKEND BRUNCH $320pp for the whole table to share in good company (3 chef's choice meze, 2 vegetable, shakshuka & kafta).♥ Meze✦ Hummus chickpea, tahini, green zhug✦ Baked Halloumi pomegranate molasses, oregano✦ Cigars spiced beef, green tahini嚟到中東餐廳必定要試hummus🥰走傳統路線，順滑嘅鷹嘴豆蓉

the food is not bad but not impressive, worth trying but may not visit againThe hummus was smooth and flavourful, seemed like a small portion but it was good for 4 people to share, it was served with pita bread which was soft and fluffy.Lamb rump was the daily special, it was tender with minimal seasoning, the grilled eggplant was a nice side dish to go with it.The grilled halloumi were too sour for me, the seasoning combination was special but not my cup of teaShakshuka was a little spicy which

Vegetarian friendliness:4/5 .We’re happy that they have a “Vegetables” section for dinner menu. There were also many veg "small dishes", but it would be better if they can serve more veg mains for dinner..Service is excellent! My mom (as an Asian/Chinese mom) loves the excellent services 💗 Hot water provided and constantly refilled 🍵.🥦 Feta cheese / lentil pasta surprisingly yummy and al denté! 🤤🍝.🥦Hummus and pita bread (fair).🥦Fritters (a bit too salty and quite dryyy).🥦Roasted eggplants (excel

某日紅日下午決定出去走走，本來一心打算去日月星街一帶食pizza，點知當日walk in冇咁快有枱，最後唔打唔撞去咗bookmark咗好耐嘅Francis。呢度的確幾適合brunch飲杯野慢慢傾吓偈，幾多外國人到訪，local就好少，有種置身異地旅遊嘅感覺🤣Menu設計簡單易明，食物份量唔大，share is caring👍🏻如果選擇困難或第一次去想試哂signature dish ，不妨揀let us cook，避免不必要麻煩🤪Hummus配熱辣辣flatbread基本上都唔會點出錯，hummus夠creamy同smooth，不過鷹嘴豆味唔算好突出，略嫌橄欖油有啲太搶戲。最有驚喜莫過於烤八爪魚，八爪魚唔會烤到剛剛好帶點濃，Harissa先係重點🌶少辣嘅辣醬亦幾惹味。蝦都可以，通常食開garlic prawn多，依個中東style的確幾有風味，點包都係一流！而依度嘅Kafta係將羊肉同牛肉打碎做成肉丸，再加上蕃茄醬同青蔥，味道唔錯。整體食物質素唔差，環境幾chill，但我未必會翻兜🫣

✨ iberico pork gyro $180 (daily special) ✨baked halloumi $120 個芝士好香加埋出面層麥芽超邪惡😈有埋pomegranate酸酸甜甜中和左芝士同麥芽嘅膩✨grilled octopus $160好彈牙唔韌🐙 底下有個薯餅好香好脆✨burnt eggplant $90 淋淋地嘅茄子🍆加左辣嘅seasoning送個中東麵包好正✨Knafeh $90好出名嘅中東甜品 出面好酥脆入面嘅芝士好香加埋上面個雪糕同開心果碎💯overall: 4/5, will revisit😍

之前食過Bedu好鍾意中東菜特色既調味🇱🇧今次試吓呢間Francis 叫左Let Them Cook 雖然每樣份量細啲 但係可以試曬佢嘅招牌菜🧑🏻‍🍳 感覺比起我嘅期望有點普通🌝 調味未如我想像中出色 雖然佢好多人訂位 但應該有不少更好的選擇🤨⭐️ Burnt Eggplant 🍆茄子嘅口感偏淋 😅辣椒嘅調味有啲似中式辣油 欠缺層次🌶⭐️ Hummus 🥘豆香味濃 Tahini味好突出💛 但係質感唔夠幼滑 用黎點既Pita Bread 都偏硬🫔⭐️ Cigar 🌯用牛肉做嘅春卷好香口好特別👍🏻 味道好似大家咁講有啲似港式咖喱角😇⭐️ Falafel 🧆口感偏乾同硬 無醬汁比較難入口🌝⭐️ Baked Halloumi 🧀Halloumi Cheese一向係我嘅最愛 奶味濃郁🍼 可惜Molasses太痴鍋底 紅石榴一樣不能Infuse 到芝士裡面💓⭐️ Chilli Prawns 🦐 全部最出色幾一道😋 蕃茄加上微辣嘅調味有啲美國南部風味🇺🇸 ⭐️ Zucchini 🥒比較清新嘅青瓜同南瓜🎃 Feta Cheese輕輕加添鮮味🤍⭐️ Lamb Ribs 🐑羊肋骨同樣調味得十分出色🥰烤過充滿焦糖香🍭 橙味