Fridge

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朋友叫我去試咗間Fridge餐廳，真係一個不錯嘅選擇。話說個oyster真係打開我嘅味蕾，每隻都新鮮彈牙，順滑嘅口感加埋海水嘅鮮味，真係正😋！跟住我哋叫咗個Australia black Angus striploin，口口肉香嗆鼻，外面煎到微焦，裏面仲保持住肉汁，嚼勁十足，撈啖餐包汁啊👍！過嚟講吓個carbonara，濃郁嘅蛋汁cheese味同那口煙燻嘅bacon味，輕嚼之中都能感受到麵嘅軟滑，簡直係完美。最後呢，話說個risotto，米粒煮得啱啱好，質感creamy得黎不會太稠，係咸香中帶點酒香，勁舒服🍚。就算我哋食得太投入，都唔覺得等得耐，因為氣氛好得嚟，服務又好，加埋間restaurant裝潢得舒服得嚟有格調，真係一個食飯聊天嘅好地方。總之，Fridge俾我嘅感覺就係：舒服、美味、心情都好！下次再嚟，一定要再食番份Premium Australia grain-fed pork，想起都流口水！

當日同朋友聚會，眼見地方不太大，但反而有啲小餐館感覺。一邊食一邊飲酒傾計呢度真係不二之選！頭盤食左 Ham & Cheese Platter 、生蠔，隻隻都好新鮮冇殼碎，成件事再襯埋白酒非常夾。青口粒粒都好滑，口味清新好食。其中有幾道main courses好推薦，冇睇餐牌唔肯定叫咩名。但反正個豬、牛、羊架呢幾道，肉質剛剛好熟，超級淋，冇筋亦唔韌！呢3道個肉係煎到剛好有層crust，食到又脆脆地又嫩滑juicy既口感😭超值得試

適逢Christmas + End of the year, 要搵好友來飯聚一下。位於Soho區既法式小餐館，網上評價都唔錯，今晚一於來試下😋餐廳面積不大，只有幾張4人枱，裝修以深木色為主調，很有格調。menu選擇唔多，正好配合我呢種有選擇困難症嘅人😛先來ham and cheese platter, 軟熟的ham，鹹香的芝士，配埋Rose酒，味蕾大享受😜生蠔方面餐廳staff 幫我地揀今日比較新鮮既white pearl 同Scottish rock，非常鮮甜，海水味較輕，還貼心的𠝹開生蠔的帶子位💗鵝肝外面煎得香脆，入口脂香感十足，配上酸甜黑醋汁和沙律菜，中和返油膩感😍白酒煮青口，每一隻火候都煮得剛剛好，非常鮮嫩蒜蓉煮意粉，強勁嘅蒜蓉味，比較重口味，相對下冇咁喜歡US prime grade rib eye, medium, 比較普通，沒有很驚喜😛Weekday 晚上來食飯，只有一兩枱客，感覺上有種包場感覺，靜靜地傾計一流💕Staff 都很friendly, 不過比較新，對餐廳menu不是很熟悉，但仍會熱心幫忙👍🏻整餐晚飯感覺良好，係會想再到訪嘅一間餐廳☀️

(疫情前) 一家人去咗呢間fridge食晚飯，好難book. 入到去覺得個feel好好 幾特別。個鴨肉沙律好眼前一亮 有少少中式煲湯果種鴨腿味🤣加埋啲菜一啲都唔膩好新奇。青口有淡淡蒜香味(garlic lover here🙋🏻‍♀️). 磨茹湯好濃好濃有啲磨茹細粒粒。帶子risotto ok!帶子唔錯。個apple crumber好好味，同啊哥爭住食🤣🤣🤣個另外果甜品，我唔知咩嚟貪得意叫咗 但太甜我唔太喜歡🥺但媽媽喜歡。整體不錯有feel!!🤩🤩🤩🤩

-Firstly, every dish are in good qualities and delicious, the best dish I think was the cheese pork. The pork was tender and the taste of pork was rich, also it was perfectly seasoned the combination is well matched with the pork. Other dishes like Oyster risotto and lamb rack was perfectly seasoned and the presentation was inviting. -The only flaw is that the sea bass for me is slightly over cooked and the plating was not as good as the other dishes I tasted. But overall, a great performance.Di

Chill night with yummy food平時返工日日OT收工唔去食下好西 真係對唔住自己所以前排收工同朋友去左Fridge到食飯佢算係一間隱世西餐今次一行四人分別點左oyster , Australia black Angus striploin , carbonara , risotto , premium Australia grain-fed porkOsyter 方面佢每日都唔同種類既蠔可以揀 由重海水味到creamy味都有重點推介remium Australia Grain-fed Pork: 佢煮得岩岩好 食落個豬既肉汁味鎖住左 食完仲有一陣回甘既肉味係口腔肉Remark:上菜就偏慢 岩哂一班朋友黎食飯飲下嘢傾下計Location: CentralPrice (10 is expensive): 7.5/10Yummy (10 is delicious): 7/10

今晚同朋友吃晚飯慶祝長假幾個人order左啲薯條、生蠔 、main course7:30pm入座 每個鐘上一樣嘢等到10點半都未有main course每一次問啲嘢食嚟未都話就快就快Main course 係10點半嚟到啲risotto 同意粉鹹到一啖都食唔落去人生都未食過咁鹹嘅嘢嘥哂時間唔會再嚟😰

這間餐廳我去過兩次 食物水準OK但又唔係特別出眾 以有折扣優惠嘅話我覺得先試得過 有人話生蠔好食 而家咁嘅情況加上炎熱嘅夏天我唔係幾敢試⁣▫️Real mushroom soup (HKD78)超香濃嘅蘑菇湯 真係有食到蘑菇碎㗎第一次去嘅時候都有叫呢個湯😋⁣▫️Australian black angus striploin (HKD468) - 一份有大約12oz 配菜有薯條 塊striploin煎得好靚 味道就淡咗啲⁣▫️Spaghetti carbonara (HKD188) 味道唔會太鹹 篤穿隻半熟水煮蛋將蛋汁撈意粉食夠晒正⁣▫️House Dessert (HKD138)當日嘅house dessert 係apple crumble 即叫即整需時大約要30分鐘 成餐飯最吸引就係個甜品🤪

Booking App攞左半價，竟然加一服務費係計原價，生蠔唔差既，半價左都要$2x-40蚊隻，帶子沙律原價要$298，得3 粒帶子，得1 隻白酒可以叫一杯杯，68蚊杯完全唔掂，食物唔難食，但呢口價中環大把選擇，我一定唔會再食佢，半值左仍然好唔抵食。

味道係唔錯，食咗一打蠔、鵝肝、羊架同Apple crumble. 加一杯Lavina Macabeo-Garnacha. 先講杯酒，係一杯acidity較高嘅酒，如果配上生蠔，個人覺得麻麻地因為掩蓋左生蠔嘅金屬味。今次試晒佢9款蠔，個人就比較鍾意食Scottish Rock 同埋Gillardeau, Scottish rock係非常肥美，如果係想食有口感嘅生蠔一定係首選，但係好似我咁對金屬味情有獨鍾嘅就不得不食Gillardeau，做咗少少功課Gillardeau係屬於一隻愛爾蘭嘅生蠔品牌，佢聲稱嗰邊嘅水係比較乾淨，唔知道係咪因為咁所以好食啲呢，呢一隻生蠔食落口似食左個一蚊銀仔，食完之後齒頰留香。Fridge嘅鵝肝做得非常之出色，算係我喺香港食過數一數二嘅鵝肝，非常之香但好油膩，每一啖都會有油流岀黎滴落個多士度，惹味十分。至於羊架方面呢，我覺得佢唔係我鍾意嗰嘅羊羶味，有少少過分熟，屬於淺啡色嘅肉質帶有少少太硬，如果生少少會更好。最後就係個Apple crumble, 個人覺得佢幾有特色，送過嚟嘅時候佢一個蓋蓋着，打開原來係一個煙燻Apple crumble, 打開有一陣香煙味，但係視

這家位於蘇豪區的餐廳實在使人很驚喜，質素之高出乎意料之外。店員詳細介紹了各種生蠔的特色，有些比較creamy，有些較重海水味，結果我們點了Scottish Rock、Irish Rock 和Gillardeau。生蠔非常新鮮，配白酒吃一流。主菜都沒有太多花巧，但食材新鮮，能把簡單的食物，用簡單的方法，烹飪成美食才是最高境界最後的甜品是Soufflé pancake。第一次嘗試到這麼高質素的soufflé ，新鮮出爐，溫度剛好，而且非常鬆軟，還配cream、花生醬、雪糕，任君選擇，必點！

帶子沙律味道不錯，沙律醬酸酸甜甜很開胃，帶子亦很鮮味；生蠔order了兩款，賣相大隻，新鮮肥美，很期待吃兩碟主菜-澳洲牛柳及豬鞍唯獨主菜等待時間過長，兩者等了個半小時，以為會慢工出細貨，試吃完一口，皮煎得算香，肉味欠奉，而肉類基本上沒有調味，而肉質只是一般貨色，收費與質素不成正比，令人感到好失望...吃到這裡，已經沒有興趣再試甜品，想盡快結賬離開。可惜到結賬一刻，店員計多了兩碟菜餚，幸好有查單...真的沒有再光顧意慾。

2020.2.26 wx Fridge朋友推薦Fridge，原話是這麼說的：Veryunderstated restaurant but their food is good. 聽完之後第二天就來嘗試了。整體吃完感覺，菜式簡單、材料簡單、烹飪手法原始而傳統，但是味道不簡單！沒有驚艷的噱頭，但一切都恰到好處。生蠔有生蠔的樣子和質量，意面有意面的精髓，一道羊架一個甜品，全部可圈可點。看來這裡要變成我的新飯堂了。----------------------餐前麵包，表皮酥脆內心濕潤柔軟，搭配醋醬和橄欖油，很好吃。生蠔點了三個kumamoto熊本生蠔，因為沒貨上了兩個。個頭很小，味道開始有明顯的海水咸味，後轉為清甜，口感渾厚順口，肉隨不多，但余韻很長。三個法國Gillardeau，肉質肥美。Spaghetti aglio olio香蒜橄欖油意面，擺盤極其簡單，麵條硬度恰到好吃，每一根都包裹著足量的香蒜橄欖油汁，滋味十足，十分好吃。羊架半份（三支），上來後是完美的熟度，外表有絲絲焦香，過度到最裡面粉嫩的肉。肉質非常嫩，味道也很入味，搭配簡單的salad解膩，完美。最後的souffle panca

有朋友生日, 就訂左Fridge 同佢慶祝. 因為以前黎過, 店面唔係好大, 但裝潢精緻, 同朋友傾計好好, 唔會好嘈.當日叫左沙律, 生蠔, 半份豬扒, 一份牛扒同一個梳乎厘.沙律選用了honey mustard 做醬汁, 食落好清新生蠔有Irish rock, white pearl 同gillardeau 全部都好新鮮, 而且餐廳好細心, 會將生蠔跟殼連住既地方介開一刀, 方便食用豬扒係幾有驚喜, 配上無花果醬同BLUE CHEESE牛扒要求五成熟, 完全無OVERCOOK, USDA PRIME 級的牛扒肉質很好最後甜點的梳乎厘, 好大個呀, 但兩個人都食得晒 

I have visited the place for several years, it always served nice oysters and fine food.I always visited with ky partner so we got okay service but not the case when I visited it tonight (11st Oct 2019) with my colleagues.We were a party of 5 ladies and the waitress come over and asked if any of us thrown out in the toilet...We said no and she gave us a dubious look?!I noticed that she never asked other tables which are mostly a dating couple... so we are discriminated because we were a party of