Gaia Ristorante

营业中

休息中

𝙂𝙖𝙞𝙖 𝙍𝙞𝙨𝙩𝙤𝙧𝙖𝙣𝙩𝙚, 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🍕有時都會經過呢度，成日都覺得呢間西餐廳環境好浪漫，因為佢夜晚會圍住餐廳開住啲聖誕FEEL既白色燈，成個感覺好嘆好舒服。加上有啲樹喺餐廳出面，我覺得夜晚食飯嘅話如果夏天唔太熱或者冬天唔太凍嘅話，坐佢地露天嘅座位係最好嘅。當晚待應招呼好周到，又好細心同我哋介紹唔同嘅洒同埋MENU上面嘅食物。我地食飽之後留底傾左成個鐘計都無特別要趕走我地，呢點真係好重要。OVERALL我覺得食物出色，成個環境夠哂舒服，好適合慶祝一D特別日子又或者普通HAPPY HOUR同朋友飲下酒傾吓計🍷一定會再黎呀！.📍G/F, Grand Millennium Plaza, 181 Queen's Road,, #SheungWan #HappiMuffinHongKong🌟#HappiMuffin Rating: 7.5/10💰Price: $400-500pp#hkig#hkigers#igers#yum#yummy#nom#nomnom#foodporn#hongkong#food#share#like#foodblog#foodie#love#follo

Been to this restaurant many times and its been good. This time I've made the lunch reservation almost 2 weeks in adv and the table assigned was quite bad. Many other tables had 3 persons arranged in a round table with partitian divided. Ours were two seperate tables far away from each other with a partitian where it was originally on our table and later took away for a round table. When we requested to change, the staff told us there's no more partition...I wouldn't mind if I was just a walkin

Just decide to have late lunch in this italian restaurant, actually the only menu available since late was tea time. We got pizza Margherita and spiedini abruzzesi. Pizza: it was not ok, mozzarella buffalo was good. The pizza base recall italian style in Rome but it was not crunchy and tin as should be,Tomatoes sauce was ok.Spiedini abruzzesi: sorely disappointed. It was cold overcooked and bad taste. I eat many time in Italy in Abruzzo those spiedini, and this one shouldn’t carry same name. Pl

这间餐厅位于中上环，装修十分华丽，格调高雅，用红酒瓶砌成的墙很是夺目。首先想的是面包篮，面包篮里的面包种类很多，很是美味。此外，总的来说他的食物都10分好吃。使我印象最深刻的是他的生蚝和芝士薄饼。生蚝肥美，加上柠檬汁，更加能提鲜，好吃。芝士薄饼很好吃，饼底是薄底，很松脆，馅料只是用不同的芝士放在上边，中路得出芝士不同的层次，对于喜欢吃芝士的人来说，这是一个不错的选擇。最窩心的是我們吃完甜品後，餐廳還送上了酒葡萄給我們嘗試，酒浸過的葡萄很有特色。

Always looking out for nice food! This restaurant in Sheung Wan is not particularly easy to find but it offers very nice outdoor area and indoor decor for those who wanna grab nice bites and chat with friends.We ordered a beef tartare, saland, lobster pasta and pizza. The food quality was good and I would recommend the beef tartare in particular, the presentation was playful and the dish was delicious! We had a larger-than-we-need round table at the indoor area, which accommodates us well and we

位於上環嘅Gaia Ristorante 由外貌開始到野食都冇得輸，餐廳有outside&inside dining area，天氣開始轉涼嘅時候出面嘅位置仲會提供heater，貼心嘅服務令唔少食客都揀咗坐出面，感受下係鬧市中悠然自得嘅感覺～一入到去就被佢嘅裝修吸引住，同出面人來人往嘈吵嘅感覺完全唔同，撲面而來嘅暖風加上西式裝潢，再加埋大大棵聖誕樹，好似置身外國咁💕好啱情侶去撐枱腳！餐廳係中上環黎講算係偏貴，Lunch Set 起碼$338再加一。今次我就揀咗Buffet Appetisers 加上 Lobster Tagliolini (要加$148😭但偶然豪華一次都冇咩所謂啦😈今個聖誕就帶埋你嘅另一半黎豪一次！)Buffet Appetiser 係近門口嘅位置，即使平時成日都會食，但今次都係被佢嘅規模嚇親！唔單知好多野食可以揀，啲野食仲好豐富同高質！有大蝦！！！仲有煙三文魚，各種各樣的甜品，香蕉味燉蛋超正！淨係食前菜都可以食到飽🤣🤣最神奇嘅係竟然有蛋餅，而且口感好豐富，蛋味濃郁🤣完全估佢唔到。強烈推薦大家黎食！！！為咗main dish嘅龍蝦，我特登留咗肚🤣🤣坦白講，上菜嘅時候有少

Gaia Ristorante系間少鹽少糖噶食店，比較健康，合我心意。環境都幾好，比較舒適，我最中意距地噶前菜沙律，出乎意料噶好食，沙律系可以任食噶，都好多選擇，我朋友就超級中意食哩間店噶沙律，次次來就系因為沙律好食，其他菜品都ok噶，推薦比大家試試！

藏身於新紀元廣場中，你我常會經過，但會遺忘的餐廳。在此必須要一讚，店內擺設並未過份擠擁，互相保留一定的距離，而且具寧靜的空間，這是現在新開的西餐廳所忽略的。Menu有2 course(starter & main) 承惠$339，坦白說雖然starter有salad bar選擇，但仍然與一些5星級酒店lunch buffet的價錢非常接近，也許會令有些人卻步。Starter筆者進去餐廳時，店內並沒有其他客人，因為害怕salad bar的菜不新鮮，所以退而求其次選擇了湯(這樣卻令筆者後悔不已)。這個湯用了大量的菠菜絲、chopped tomatoes、少量的黃豆和parmesan cheese，這個湯是非常的清，基本上沒有什麼味道，卻感受到parmesan cheese的香味，由作增加香氣的配角變成整道菜的主角，是拯救這道菜不致於失敗的關鍵。Main這道菜叫人驚艷？不！這是穩打穩札的main來的。首先是擺盤上利用厚青瓜片托起比較薄的魚，營造一個魚身變厚的感覺。可能有些讀者會覺得這塊魚那麼薄，能吃到的肉那麼少，怎可能會值三百多元呢？但大家要留意一下魚的皮是煎的酥脆的，而且整體煎狀態都是一致

二月下旬星期四中午，天氣微暖。今天收到消息要見接見客戶，而且只有一個小時多的時間，臨時真的不知道可以帶他到哪，上網找到上環這家餐廳好像不錯，也有露天餐座，就訂位看看。到達後在門前已經有服務生迎接我們，露天位挺寬廣，全用紅色大陽傘，座位有坐墊跟背墊，非常舒服。服務生隨即奉上麵包盤，有麵包棒，法式長麵包還有薄餅皮，全是新鮮焗製。也有意大利橄欖油及黑醋菜單有半自助餐跟主菜和咖啡茶的配搭，價錢吸引，不過由於我們時間不多，所以只選了半自助餐。進去裡面拿菜，雙眼立刻發亮，選擇非常的多，有必備基本的起司，巴馬火腿跟意大利辣肉腸，海鮮的種類出乎意料的多：香草大蝦、雞尾蝦、青口跟大花螺。螺肉肉厚彈牙，雞尾蝦用鹽醃過，海水味突出，不過大蝦肉質就大散，明顯鮮度不足。沙拉盤有蟹腳青瓜、吞拿魚生菜、紅菜頭沙拉、香草章魚西芹等，個人最愛蟹腳青瓜，青瓜夠味，跟蟹腳配搭完美，想不到蔬菜類的製作也這麼認真。最後的甜點我們拿了焦糖布甸跟提拉米蘇，不得不讚提拉米蘇的低部夠濕潤，而且不會成糊狀，味道層次分明；焦糖布甸不會過甜，加上野莓解膩感，黑巧克力方塊濃香細滑，真的一試愛上。四周有不少外國人用餐，或者談生意，這裡的服務，食

之前同好友去食慶祝生日晚餐，特意安排了已經有十幾年歴史嘅意大利🇮🇹餐廳，一直都想試。可見佢有優勝之處，才能十多年屹立不倒。食物✅提供不同種類暖暖的麵包，配牛油或醋都好味✅Assorted GREENS, and fresh herbs topped with tomatoes GORGONZOLA and walnuts沙律🥗好新鮮✅Caprese with fresh tomatoes PARMA ham and ROCKET巴馬火腿唔會太咸，味道不錯👍🏼🆗Crispy CALAMARI squid, and RED prawns with anchovy salt香脆魷魚🦑配紅蝦🦐，一般般✅Tomato SAUCE, wild MUSHROOMS, sausage and cheese PIZZA個Pizza🍕又薄又脆，好味👍🏼✅Spaghetti with RED KING Mediterranean PRAWNS and SPICY cherry tomatoes大紅蝦鮮茄意大利粉，調配嘅醬汁好味，意粉軟硬度適中🤤✅ANGUS BEEF rump steak GRILLED w

9月最後一個工作日，心情靚靚、要食豪d! 呢間意大利餐廳，一個lunch buffet+main course $308，buffet 係前菜沙拉任食，大約有十款左右。甫一坐底，服務員就會放上一籃餐包，3-4種面包，只有長長脆脆的那款好食，其他正常味！然後就到左夾沙拉時間，開頭不以為然，作為食肉怪覺得沙拉好食都有限，點知原來款款都好好食（原諒我詞窮）。朋友子最愛甜菜頭（佢第二次光顧都係為左甜菜頭），口感似蒸薯仔，但味道好清甜，真係唔錯；而我最喜歡就係蘑菇，菇味好鮮，可以不停食食食；之後黎到main course, 一款似蒸又似煎的魚，另一款蛋薄餅，兩樣都有少少失望。魚肉就太「鞋」，可能食慣廣東菜，追求又嫩又滑的魚肉；另一款就太淡味，不過朋友子就覺得ok!最後黎到甜品，甜品有4款，其中有1款我地真係好好好鐘意，就算食飽左，都想再黎多一件，唔知叫咩名，但你地可以睇睇相，一定要試下！

Was planning on going to another restaurant in Central, but it was raining quite heavily at the time so my family and I decided against travelling as we were already in Sheung Wan. Mum suggested this restaurant which she has walked past quite a few times before, but never got the chance to try it out as it's on the expensive side. We thought we should give it a try today, and we were all very satisfied! We all had the set lunch menu, which was 308/person excluding 10% service charge. Yes, it is

Came here for the set menu on a Sunday with antipasti and dessert buffet. We had a really lovely time watching the world go by while filling up on tasty antipasti. The service was excellent, the was food good and any dessert buffet with tiramisu is the stuff of my dreams. Not a vast buffet or free-flow but nice food and lovely calm Sunday vibe.

今日和同事係上環食lunch，同事有開心事所以請客，食豪d，我當然唔客氣啦！搵咗呢間係新紀元廣場地下的義大利餐廳。人流幾多下，遲少少放飯應該就無位有排等了。首先去咗沙律吧，任食有巴馬火腿，任切任夾😋我點的main course係半熟蛋配脆脆，伴上辣肉番茄醬。味道好好，辣肉碎和番茄撈上半熟蛋汁，加埋脆薄餅，好滋味。可惜係份量唔多夠男仔食，要再去沙律吧填飽個肚😂我同事食了小牛仔肉，5成熟。分咗一小塊俾我，味道好好，好嫩，不「鞋口」。

The atmosphere here is very nice. 鬧市中的一片緣州. It is not my first time here, surprisingly the services improved a lot. They keep their high standard on Italian food. Their squids platter with shrimp r one of the best in town.