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2018-03-09 3027 浏览
今日和同事係上環食lunch,同事有開心事所以請客,食豪d,我當然唔客氣啦!搵咗呢間係新紀元廣場地下的義大利餐廳。人流幾多下,遲少少放飯應該就無位有排等了。首先去咗沙律吧,任食有巴馬火腿,任切任夾😋我點的main course係半熟蛋配脆脆,伴上辣肉番茄醬。味道好好,辣肉碎和番茄撈上半熟蛋汁,加埋脆薄餅,好滋味。可惜係份量唔多夠男仔食,要再去沙律吧填飽個肚😂我同事食了小牛仔肉,5成熟。分咗一小塊俾我,味道好好,好嫩,不「鞋口」。
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今日和同事係上環食lunch,同事有開心事所以請客,食豪d,我當然唔客氣啦!
搵咗呢間係新紀元廣場地下的義大利餐廳。人流幾多下,遲少少放飯應該就無位有排等了。

首先去咗沙律吧,任食
有巴馬火腿,任切任夾😋

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我點的main course係半熟蛋配脆脆,伴上辣肉番茄醬。味道好好,辣肉碎和番茄撈上半熟蛋汁,加埋脆薄餅,好滋味。可惜係份量唔多夠男仔食,要再去沙律吧填飽個肚😂
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我同事食了小牛仔肉,5成熟。分咗一小塊俾我,味道好好,好嫩,不「鞋口」。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2018-03-08 1983 浏览
The atmosphere here is very nice. 鬧市中的一片緣州. It is not my first time here, surprisingly the services improved a lot. They keep their high standard on Italian food. Their squids platter with shrimp r one of the best in town.
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The atmosphere here is very nice. 鬧市中的一片緣州. It is not my first time here, surprisingly the services improved a lot. They keep their high standard on Italian food. Their squids platter with shrimp r one of the best in town.
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2017-10-03 9714 浏览
寫開意大利菜有條癮,索性一併將上週五,兩口子在上環 Gaia Ristorante 的慶祝晚餐也記錄下來~原來,隨著越來越多的新派意菜、Cafe 開張,傳統的意菜店卻是日漸式微,喜歡吃意大利菜的朋友,是時間多多支持一下它們了!  而其實上環的 Gaia,放在 Wishlist 中已經很多年了~最近一直在整理意法蜜月之旅的照片,吃完 Maison es 的法國餐,也想兩口子到訪一間傳統意大利餐廳,Gaia 這名未突然湧上心頭。 其實9月30日也不是老公真正生日,加上早前的「最強小三」經歷,這晚當然不會傻得把 Matthew and Chloe 也帶上,兩口子靜靜享受一頓意式晚餐好了! 始終是那麼多年來的傳統及歷史,餐廳內流露古典美以及自然而然的懦懶感,這是許多新派意菜所沒有的。人在其中,很自然就放輕鬆下來,情懷更加有如回到過去拍拖/初婚時光! 喜歡早飯的我們,初時還包了好一些的場(以前也常常是這樣子!),直到後來人慢慢的多,不過寫意感覺依然,在這裡用餐是非常舒適的~ 一開始麵包籃上場,不用說要添加橄欖油及黑醋一起吃,才盡興。年輕時愛呻醋(說的是吃方面,另一方面大家自己去考問郭生 XD
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寫開意大利菜有條癮,索性一併將上週五,兩口子在上環 Gaia Ristorante 的慶祝晚餐也記錄下來~原來,隨著越來越多的新派意菜、Cafe 開張,傳統的意菜店卻是日漸式微,喜歡吃意大利菜的朋友,是時間多多支持一下它們了!
 
而其實上環的 Gaia,放在 Wishlist 中已經很多年了~最近一直在整理意法蜜月之旅的照片,吃完 Maison es 的法國餐,也想兩口子到訪一間傳統意大利餐廳,Gaia 這名未突然湧上心頭。

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其實9月30日也不是老公真正生日,加上早前的「最強小三」經歷,這晚當然不會傻得把 Matthew and Chloe 也帶上,兩口子靜靜享受一頓意式晚餐好了!

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始終是那麼多年來的傳統及歷史,餐廳內流露古典美以及自然而然的懦懶感,這是許多新派意菜所沒有的。人在其中,很自然就放輕鬆下來,情懷更加有如回到過去拍拖/初婚時光!

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喜歡早飯的我們,初時還包了好一些的場(以前也常常是這樣子!),直到後來人慢慢的多,不過寫意感覺依然,在這裡用餐是非常舒適的~

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一開始麵包籃上場,不用說要添加橄欖油及黑醋一起吃,才盡興。年輕時愛呻醋(說的是吃方面,另一方面大家自己去考問郭生 XD),喜歡醋油八二比;現在則喜歡油醋相約,甚至油多於醋,口味不經不覺隨年歲改變了!

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繼麵包之後,還有每人一件餐前小吃(不能叫 Amuse bouche,那是法菜用字)奉上,是鯷魚沙律盞,味道沒有太鹹,更突出反而是橄欖油香,不錯。

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當日午餐吃得有點晚也有點飽,所以只每人選了一款頭盤,一款肉類主菜,跳過了 Pasta 留胃口給甜品;但因份量頗大,結果也比預期中更飽足!

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首先是老公點的 ROCKET salad and shaved ARTICHOKES , parmigiano cheese, lemon EVO ($188),超大量的火箭菜、阿支竹加上 Parmesan 芝士,雖是全素但味道有點鹹有點重,我當然喜歡另一選擇更多。

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我點了 BURRATA Caprese with fresh tomatoes PARMA ham and black olives crumbs ($238), 超喜歡軟滑富奶香的 burrata 流心芝士,雖然不該這樣比較,但真的比美心流心月餅好吃太多了!拌上超清甜的番茄,簡直是無以尚之的人間美味;同上的巴馬火腿也柔軟、鹹度適中,吃時可捲一點碟邊的橄欖碎,除了好吃也更添滋味。超推介的頭盤!

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頭盤我勝了一仗,不過來到主菜,我選的 Poached NORDIC COD fish with OLIVE OIL, parsley and BOTTARGA sauce ($288) 就較為遜色。沒辦法,總是搞不清鱈魚家族群,常常點錯相;這天的魚不是不新鮮,肉質也不俗,但始終不能與油分高、肉特滑的 black cod 比~

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不過我也滿欣賞大廚添加大量蔬菜在底,面層又加上紫薯脆片的心思;除了味道好吃,這些配菜也非常健康,為菜式大大加了分~

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這晚老公威威,點的 VEAL CHOP grilled with olive oil and home made coffee mustard ($338) 簡直可用驚為天人來形容。羊肉已作去骨處理,每件外邊帶微微焦香,同時又帶適量的芳香肥膏,肉質超嫩(絕對比魚嫩很多)更勝BB肌,微微羶香滋味極讚!

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印象中,在香港吃到同樣出色的羊肉,除了這裡只有已結業的 Toscany(8½ Otto e Mezzo BOMBANA 大廚之前的餐廳,他現在所有餐廳都是現代風,有時也幾想念 Toscany...),才有這等水準!除了羊肉好吃,配菜的薯泥也很滑。

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來到甜品環節,這晚有點瘋狂地點了三款之多,包括 Affagato - Vanilla gelao with Espresso coffee in a Pistachio cup ($98),除了雲尼拿雪糕及濃縮咖啡這經典組合,同上的開心果味小脆杯(可打碎放在咖啡湯中享用),也是亮點之一!

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以往一見心太軟就會瘋狂,這晚也點了 Warm bittersweet chocolate LAVA cake, apricot and almond sauce, caramel gelato ($98) 來回味;但這心太軟不算太高質,更讓我瘋狂是同上的焦糖味 gelato,如果大球些就好了!

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最後是寫上生日(偽)祝福的 Our Tiramisu in a glass ($98),成品很美,又香又滑很好吃,份量又足,是三款甜品中最出色的;難得是甜品上檯時,餐廳更會播放懷舊生日歌,真感動!

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好久沒有這樣放肆的大吃甜品,加上侍者姐姐拍照時微微錯 focus,富朦朧美的照美更有往日氣息了!而其實餐廳是越夜越美麗的,不過相機已經拍到沒電,而我們也是時間回去與兩兄妹講 bed time stories 啦!十月底正式生日時,再找找有沒值得再訪的傳統意菜館吧~
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-07-13 5019 浏览
Gaia is back. Great service and great food. Even sitting outside, I feel good with all the fans blowing on me. Had the seabass, well de bone and great taste. I will come back again.
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Gaia is back. Great service and great food. Even sitting outside, I feel good with all the fans blowing on me. Had the seabass, well de bone and great taste. I will come back again.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-06-16 3370 浏览
We've lunch there more than 4 years. We usually enjoy their buffet set which are full of fresh seafood and our favourite cheese, the taste is always in high level overall. BUT the variety of choices are reduced, a lot since last year, no more Mozzarella😔
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We've lunch there more than 4 years. We usually enjoy their buffet set which are full of fresh seafood and our favourite cheese, the taste is always in high level overall.
BUT the variety of choices are reduced, a lot since last year, no more Mozzarella😔
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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I booked table for four including our kids, 8 and 5, to celebrate new year on Dec 31 for lunch. Antipasti buffet with main entree is $308 per head but despite five waiters we had the worst service ever. My daughter ordered a la carte and the risotto was way too salty with the anchovies. I like anchovies but the chef did a double take on the salt and lost the balance in the food.What's even more frustrating was that after each plate of antipasti we had to self serve and dump the plates on neigh
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I booked table for four including our kids, 8 and 5, to celebrate new year on Dec 31 for lunch. Antipasti buffet with main entree is $308 per head but despite five waiters we had the worst service ever. My daughter ordered a la carte and the risotto was way too salty with the anchovies. I like anchovies but the chef did a double take on the salt and lost the balance in the food.

What's even more frustrating was that after each plate of antipasti we had to self serve and dump the plates on neighbouring tables before we can be seated comfortably .

Despite repeated signaling we were not served as all the waiters were way too engrossed with tonite's decoration. There were all but TWO tables in total in the whole restaurant so there's no need to bring out the ladder and dust the place while guests like us are having lunch !!!

The food was so so surely far cry from what it once was but it's the horrendous service which got us!

Definitely not a place I would ever come back to. What a disappointment!!!!
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Today is New Year's Eve and I booked a table for four to have my two kids, 8 and 5, join my partner and I to have a nice lunch to celebrate the impending new year.Lunch is $308/head with choice of swordfish, fettuccine with beef check, Spanish omelette or grilled swordfish. The food is so so but what gets me is the horrendous service!When we arrive, there are only two tables including ours. It's not busy but despite having one maitre d and five waiters nobody served us. After each and every pla
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Today is New Year's Eve and I booked a table for four to have my two kids, 8 and 5, join my partner and I to have a nice lunch to celebrate the impending new year.

Lunch is $308/head with choice of swordfish, fettuccine with beef check, Spanish omelette or grilled swordfish. The food is so so but what gets me is the horrendous service!

When we arrive, there are only two tables including ours. It's not busy but despite having one maitre d and five waiters nobody served us. After each and every plate of our antipasti buffet we had to lug the dishes and dump them on the neighbouring table as despite repeated requests no waiter cared to help .

All the while we were there they were all 10000% engaged and engrossed in preparing for the setting and decoration for the big dinner tonight.

With a total of three tables in all even with we asked for the check, I saw no reason the haste needed. The only reason is "I don't freaking care, I wanna finish my must-do duties then it's siesta time until the kingdom come!!!!"

I would never ever come back again.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-08-12 7082 浏览
I've been wanting to try this place for some time, and finally made it. Gaia Group restaurants never displease my taste buds. The patio would have been great, if only it was cooler weather so opted for inside. Next time, for sure. Calimari on the menu, and glad we ordered it. It was delicious, and only disappointed was that there wasn't more! Good app choice. The mussels and clams were delicious, and the sauce was just divine. Soaked as much clam juice as we could with the bread. For
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I've been wanting to try this place for some time, and finally made it. Gaia Group restaurants never displease my taste buds. The patio would have been great, if only it was cooler weather so opted for inside. Next time, for sure.

Calimari on the menu, and glad we ordered it. It was delicious, and only disappointed was that there wasn't more! Good app choice.
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The mussels and clams were delicious, and the sauce was just divine. Soaked as much clam juice as we could with the bread.
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For truffle fans, you got to try the pizza. Crispy thin, just the way I like it. A little bit on the oily side though. Nevertheless definitely will come back for more pizza!
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Also tried their chicken which was one of their specialities described by the waitress. Cooked very well and seasoned splendidly.
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A friend tried the pasta, which I was told was only ok. Still worth posting as it did look good for a pasta lover like me.... Try next time, and yes, will be back. Salute!
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Per person price for this meal was ~ $700, inclusive of a bottle of white wine.
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$700 (晚餐)
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2016-05-03 6740 浏览
這次是第2次到Gaia 用餐,上一次是跟大隊的,而這次是自己來及自己點餐。上次有試過這裡的Pizza, 不錯的。是這次目的之一,我點了一1個pizza及一份意大利雲吞。2個都是在其他地方很少食到的味道。pizza with smoked swordfish and smoked bonito flakesravioli filled with crab and clams broth食完之後,當然點了一個來這裡必食之一... Tiramisu...他與一般的不同,是軟身,好滑
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這次是第2次到Gaia 用餐,上一次是跟大隊的,而這次是自己來及自己點餐。

上次有試過這裡的Pizza, 不錯的。是這次目的之一,我點了一1個pizza及一份意大利雲吞。2個都是在其他地方很少食到的味道。
pizza with smoked swordfish and smoked bonito flakes

ravioli filled with crab and clams broth


食完之後,當然點了一個來這裡必食之一... Tiramisu...他與一般的不同,是軟身,好滑
Crab ravioli
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Swordfish pizza
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Tiramisu
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Chocolate lava cake
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2016-05-02
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$400 (午餐)
推介美食
Crab ravioli
Swordfish pizza
Tiramisu
  • Pizza
  • ravioli
  • tiramisu
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2015-07-14 7055 浏览
不經不覺,我在上環已有 7年的時間,這 7年來,亦見證了上環區的飲食業變化! 由於,租金不斷上升,眼見很多餐廳食肆抵擋不住租金壓力底下而相繼結業!  短則三、兩個月,更有屹立十多年的茶餐廳及快餐店也難逃結業厄運!  好幾年來,不斷有飲食業新力軍進駐上環!形成飲食界新景象!  然而,在上環區屹立多年的絕大部份是集團式經營的餐廳食肆。就好似屬於 Gaia Group 位於上環新紀元廣場的 Gaia Ristorante,多年來依然,在上環已屹立十多年的光景! 經過必定會見到!早上經過,餐廳尚未營業,只見長者逗留這裡看報紙或玩電話,中午經過,餐廳撐起露天茶座的紅傘!陽光照耀之下很奪目! 也成為眾所周知的高級意大利餐廳! 以紅色為主調,餐廳外,設有紅傘下的露天茶座,環境綠草如茵; 餐廳內,華麗的巨型水晶吊燈閃閃生輝! 此外,也放了多個酒櫃,方便食客在這裡一邊享受美酒,一邊品嚐意大利佳餚!餐廳內環境優雅舒適,盡情品嚐美酒佳餚!最近經過,見到店方推出下午茶餐,在上環區工作的我當然不容錯過!Alfresco Afternoon Tea Temptation from 3:30pm ~ 7:
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不經不覺,我在上環已有 7年的時間,這 7年來,亦見證了上環區的飲食業變化!


由於,租金不斷上升,眼見很多餐廳食肆抵擋不住租金壓力底下而相繼結業!
 短則三、兩個月,更有屹立十多年的茶餐廳及快餐店也難逃結業厄運!
 好幾年來,不斷有飲食業新力軍進駐上環!形成飲食界新景象!
 然而,在上環區屹立多年的絕大部份是集團式經營的餐廳食肆。

就好似屬於 Gaia Group 位於上環新紀元廣場的 Gaia Ristorante,多年來依然,在上環已屹立十多年的光景!
 經過必定會見到!早上經過,餐廳尚未營業,只見長者逗留這裡看報紙或玩電話,中午經過,餐廳撐起露天茶座的紅傘!陽光照耀之下很奪目!
 也成為眾所周知的高級意大利餐廳!
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以紅色為主調,餐廳外,設有紅傘下的露天茶座,環境綠草如茵;
 餐廳內,華麗的巨型水晶吊燈閃閃生輝!
 此外,也放了多個酒櫃,方便食客在這裡一邊享受美酒,一邊品嚐意大利佳餚!
餐廳內環境優雅舒適,盡情品嚐美酒佳餚!
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最近經過,見到店方推出下午茶餐,在上環區工作的我當然不容錯過!


Alfresco Afternoon Tea Temptation from 3:30pm ~ 7:00pm everyday 
$158 (不包括飲品)
$198 (包括飲品/ Cocktail)
另設加一服務費!
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很適合 7:00 前下班的上班一族,對中上環區的上班一族也是一個佳音!


我實行把下午茶當作晚餐!


Tagliolini & Pomodoro
由意大利廚師烹調,得知意大利粉是新鮮製造,已經誠意滿分嘞!
 質感軟硬適中,外型是扁身!
 而蕃茄由意大利入口,完全沒有落茄汁,真材實料!
 意大利粉沾上蕃茄蓉,酸香醒胃!味道較天然而夠味!
Tagliolini & Pomodoro
$158
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後來才送上麵包籃
一共 4款麵包,其中一款意大利麵包,富有麥香之餘,食起來帶微暖又香軟!口感有點煙韌,教人回味!麵包籃對我來說實在太多!
麵包籃
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Cosmopolitan (原價$88)
Volka, Cointreau, with Cranberry Juice and Fresh Lime
酒味濃重,酸甜有致易入口!冰涼透心!
 口味清新!完全迎合炎炎夏日!
Cosmopolitan
$88
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在紅色的環境,嚐一頓紅色意式下午茶很匹配!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-07-04
用餐途径
堂食
人均消费
$220 (下午茶)
推介美食
Tagliolini & Pomodoro
$ 158
等级4
Gaia Ristorante has launched a high tea promotion of ten exquisite creations from our Afternoon Snack Menu with a house wine or cocktail at a price of HK$198 everyday from 3:30 p.m. to 7:00 p.m.The Italian restaurant offers Gaia’s signature Roman-style pizzas, Pizza Rughetta and Pizza Margherita, which are thin and crispy with various toppings. If you just want to grab a bite, try out our Calamari Fritti with trio of special Mayo: Aioli, chilli, and Squid Ink. Pasta dish Tagliolini & Pomodoro fe
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Gaia Ristorante has launched a high tea promotion of ten exquisite creations from our Afternoon Snack Menu with a house wine or cocktail at a price of HK$198 everyday from 3:30 p.m. to 7:00 p.m.

The Italian restaurant offers Gaia’s signature Roman-style pizzas, Pizza Rughetta and Pizza Margherita, which are thin and crispy with various toppings. If you just want to grab a bite, try out our Calamari Fritti with trio of special Mayo: Aioli, chilli, and Squid Ink. Pasta dish Tagliolini & Pomodoro features home-made tagliolini with a fresh tomato sauce. It also offers a Seasonal French Oyster Specials pricing HK$318 for half a dozen. The tender and flavourful flesh is perfect with the Italian house wine special in early summer.
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5 Italian Cheese Platter

Castelmagno
Gratin
Mattarone
Peghera
Crutin Al Tartufo

They are all Italian cheeses for sharing , and the bread is homemade bioche, however it is nothing like the bioche that you can buy in normal bakery, amazingly, it has a mild floral flavour to it, and it goes nicely with the rich goat and sheep cheeses on the board.
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Tuna Avocado tartar

The most exciting part of this dish is the whole peppercorn and watermelon hiding in the bed of tuna tartar, it is very pungent that it tickled your tongue while biting into it. The whole combination was quite interesting and we couldn't stop eating it. One thing that can be improved was the texture of the avocado. I think it would be better if the avocados were a bit more ripe so that there won't be any chunks.
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Accinghe del Cantabrico

The Cantabric anchovies are from Spain and they are prepared in two different ways in one dish. The one in the tin can is anchovies are cooked with just salt then covered in oil after clearing the salt out, while the other one on the toast are fresh anchovies soaked in water and vinegar then boil for one second before they are served. Traditionally, we should put butter on the toast then enjoy it with the savoury anchovies.

We like the one in oil more as it is way more flavourful and more tender than the boiled one. It is not the easiest thing to find good anchovies in Hong Kong but Gaia has now been on our list when we want it!
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Panino & Porchetta

Probably not the most surprising dish on the menu yet all the ingredients were very fresh, including mozzarella cheese, lettuce and roasted pork (more like just normal ham). Fries were also crispy and nicely seasoned.

Maybe we have taken too long before we dig in, the ciabatta bread was soggy because of the water from the steam! We highly recommend you to eat this asap! Don't wait before it is too wet!
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Pizza Rughetta

It is the most popular dish in this afternoon tea set and we can totally see why! We were totally in love with the crispy thin pizza crust. The mozzarella, fresh tomato, rocket and parma just combines nicely together and form a mouthgasm. You can probably find this pizza in every Italian restaurant but we particularly like the crispiness and everything about it!
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Tagliolini & Pomodoro

What's not to love about homemade pasta? The pasta was al dente and full of egg flavour, the tomato is again fresh as well as the freshly chopped basil. Simple and delicious!
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Gaia Raspberry

One of the signature drink in the afternoon tea menu is this non-alcoholic drink. It is made of strawberries, raspberries and blackberries with ice.
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Spritz

This very popular Italian cocktail was nicely done in Gaia which reminded me of my trip to Italy! Tasted authentic!
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Margarita

Lemon margarita was very refreshing, and the giant ice melts slowly which makes me think that the drink is never going to finish, this chilled drink is perfect for this hot summer.
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Menu
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题外话/补充资料: Don't wait until the panino gets soggy!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-07-01
用餐途径
堂食
人均消费
$200
推介美食
  • Accinghe del Cantabrico
等级4
At Gaia Ristorante, they are now serving Al Fresco Afternoon Tea from 3:30 p.m. to 7:00 p.m. everyday which costs HKD$198 and includes an item from the afternoon snack menu with a choice of house wine, cocktails, mocktails and soft drinks.The location couldn’t be better in the heart of Central where everyone passes by so their food has to be top notch to stay there.Most evenings that I walk past, it is always crowded with people having drinks.The afternoon menu was quite good because they have r
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At Gaia Ristorante, they are now serving Al Fresco Afternoon Tea from 3:30 p.m. to 7:00 p.m. everyday which costs HKD$198 and includes an item from the afternoon snack menu with a choice of house wine, cocktails, mocktails and soft drinks.
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The location couldn’t be better in the heart of Central where everyone passes by so their food has to be top notch to stay there.
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Most evenings that I walk past, it is always crowded with people having drinks.

The afternoon menu was quite good because they have roman style pizzas which is fit for two people.

For lucky people who get off work at 5:30, the afternoon tea is perfect for early dinner.

The inside of the restaurant is nice as well as the alfresco area outside.
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Here is what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Pina colada:
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Started off with this cooling pina colada which was not too sweet with a balanced coconut and pineapple taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Spritz:
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We also had the Spritz which is an Italian cocktail made of prosecco and a bitter.
This had a nice orange taste to it.
★☆★☆★☆★☆★☆★☆★☆★☆
Calamari fritti:
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This was delicately fried calamari served with three different mayonnaises: aioli, chili and squid ink.
The squid ink mayonnaise was the best.
★☆★☆★☆★☆★☆★☆★☆★☆
Pizza Margherita:
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This was a very thin pizza topped with mozzarella, basil leaves and tomato.
The pizza was big enough for two.
★☆★☆★☆★☆★☆★☆★☆★☆
For Maggio:
There were lots of things on this platter:
olives, walnut, sweet fig bread and mustard fruit.
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Mustard fruit is candied fruit which is sweet and great with cheeses.
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On the cheese platter was saffron cheese, pecorino, goats cheese, tomino and talegio.
My favourite was the tomino and pecorino because they were flavourful.
The fig bread was really nice and soft with lots of fig in it.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $198 x 3
Service: good
Service charge: 10%
Yummy factor: good
Napkins provided: yes
Toilets: yes
Portion sizes: big
Noise levels: None
English Menu: Yes
Air Conditioning: Yes
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
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抵食
用餐途径
堂食
等级2
12
0
Tried this restaurant out in a relaxing weekday afternoon last week.All food are well-prepared.We ordered 3 starters:1. Double cream BURRATA mozzarella with Parma ham, eggplant and tomato2. GAIA assorted leaves GARDEN salad with black olives “earth”3. Veal RAVIOLI with Parmigiano cheese and HAZELNUTALL GOOD. Especially the first one, it's impressive! The appearance is attractive itself. Whereas the Garden salad, it made like some plants which presented nicely.As to the ravioli, it's very creamy
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Tried this restaurant out in a relaxing weekday afternoon last week.

All food are well-prepared.
We ordered 3 starters:
1. Double cream BURRATA mozzarella with Parma ham, eggplant and tomato
2. GAIA assorted leaves GARDEN salad with black olives “earth”
3. Veal RAVIOLI with Parmigiano cheese and HAZELNUT

ALL GOOD. Especially the first one, it's impressive! The appearance is attractive itself. 
Whereas the Garden salad, it made like some plants which presented nicely.

As to the ravioli, it's very creamy and the cheese tasted good. Another excellent dish.

Pizza:
Pizza with BUFFALO mozzarella, tomato & basil

The pizza itself has no problem but I myself preferred some thicker ones. The toppings are good anyways.

Main dish:
Seared SCALLOPS with ASPARAGUS in three ways

Scallops are very fresh ones and very juicy and well cooked. Very very memorable!

Dessert:
Warm temptation of bittersweet chocolate with peach and vanilla gelato

We waited for 15 mins for this dessert but eventually found that the waiting time is well-worthy. The chocolate tasted good and the peach is extremely freshy... nice one.

Exterior environment is extremely comfortable. Servers are well-trained, responsive and helpful, and willing to interact with customers. Nice...
The only thing let me down is the price... it's a bit too pricy that we cannot visit too freq... Overall it's a very very very good experience!!
Double cream BURRATA mozzarella with Parma ham, eggplant and tomato
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GAIA assorted leaves GARDEN salad with black olives “earth”
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Pizza with BUFFALO mozzarella, tomato & basil
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Seared SCALLOPS with ASPARAGUS in three ways
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Veal RAVIOLI with Parmigiano cheese and HAZELNUT
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Warm temptation of bittersweet chocolate with peach and vanilla gelato
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-01-15
等候时间
10 分钟 (堂食)
人均消费
$400 (下午茶)
推介美食
Double cream BURRATA mozzarella with Parma ham, eggplant and tomato
GAIA assorted leaves GARDEN salad with black olives “earth”
Seared SCALLOPS with ASPARAGUS in three ways
Veal RAVIOLI with Parmigiano cheese and HAZELNUT
Warm temptation of bittersweet chocolate with peach and vanilla gelato
  • Double cream BURRATA mozzarella with Parma ham
  • eggplant and tomato
等级1
4
0
2015-01-08 3194 浏览
I wanted a great pizza and passing near Sheung Wan Station, I always saw that pizza place "Gaia" so I tried it at lunch time. We were a group of 5, no wait time, so it was good. We ordered some appetizers : lobster and tuna salad (we had to return it because the tuna was not fresh), beef carpaccio (delicious) and the caprese salad (just ok).After that, two of us decided to have pizza. I tried the Margherita. It was excellent! This pizza has a thin crust which I loved. My friend tried the one wit
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I wanted a great pizza and passing near Sheung Wan Station, I always saw that pizza place "Gaia" so I tried it at lunch time. 
We were a group of 5, no wait time, so it was good. 
We ordered some appetizers : lobster and tuna salad (we had to return it because the tuna was not fresh), beef carpaccio (delicious) and the caprese salad (just ok).
After that, two of us decided to have pizza. I tried the Margherita. It was excellent! This pizza has a thin crust which I loved. My friend tried the one with arugula on top and she was very pleased with it. As for my other friends, they ordered : lamb (very good and tender), veal chop (also a good choice)  and pasta with losbter (too sweet for my friend's tastes).
To finish our meal, we wanted to try some desserts: the tiramisu does not taste like a real tiramisu; the chocolate fondant was not "fondant" which is a shame and then, the last one ( I can't remember the name but it is the one with "fresh" strawberries) was a deception. 
Last but not least, the coffee was too hot and tasted burnt.
The helpful and friendly staff made up for the food and we will give it another try...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-12-22
用餐途径
堂食
用餐时段
午餐
推介美食
  • PIZZA
等级1
1
0
2014-04-06 6282 浏览
We have been to Gaia many times, and have enjoyed the food. Last night we sat in the outside dining area. We were very surprised to see a couple being welcomed into the restaurant with their four dogs. At times, the dogs were held in their laps as they ate. When my husband spoke to the waitress to ask why this was allowed, she could not answer, but said that she would speak to the manager. When nobody came to speak to us, we decided that we would enjoy our meal and follow it up later. My husband
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We have been to Gaia many times, and have enjoyed the food. Last night we sat in the outside dining area. We were very surprised to see a couple being welcomed into the restaurant with their four dogs. At times, the dogs were held in their laps as they ate. When my husband spoke to the waitress to ask why this was allowed, she could not answer, but said that she would speak to the manager. When nobody came to speak to us, we decided that we would enjoy our meal and follow it up later. My husband emailed them this morning. I found the restaurant's lack of concern for its diners quite appalling.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
用餐日期
2014-04-05
用餐途径
堂食
人均消费
$1250 (晚餐)