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2017-06-11
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Bread - Great, slightly roasted making it crispy for the out-most layer while retaining the softness inside, and very glad to see them using real butter Soup - Average quality, light enough to start a meal and thick enough for filling Braised ox tongue red wine with black truffle risotto - Good, the ox tongue is tender and the risotto is finely cooked. Would be better if have stronger smell/taste of truffle. Grilled lamb shank in wild mushroom gravy - Nicely grilled retaining the tenderness of t
Soup - Average quality, light enough to start a meal and thick enough for filling
Braised ox tongue red wine with black truffle risotto - Good, the ox tongue is tender and the risotto is finely cooked. Would be better if have stronger smell/taste of truffle.
Grilled lamb shank in wild mushroom gravy - Nicely grilled retaining the tenderness of the lamb shank. Minimal taste of lamb, I prefer stronger ones. Fresh pan fried vegetables serving with gravy.
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张贴