Gold By Harlan Goldstein (已結業)

4

4

59 食记

味道

环境

服务

卫生

抵食

|

1426

中环

$201-400

多国菜西餐厅酒吧

44

10

3

Kabii

等级4

260

1

中環食肆，大都離不開一個「貴」字，動輒消費幾百至過千不等。是日與摯友相約午饍，選擇了Gold By Harlan Goldstein，午餐以半自助形式，包前菜、主菜、甜品和餐茶，定價為HKD288+10%，可謂十分化算。這裏的頭盤貴精不貴多，但勝在用料精美，每款食物逐一品嚐，足以令我半飽。冷盤海鮮有海蝦、青口和翡翠螺。青口每隻體型不大，但尚算肥美，味道較為清淡。蝦肉只屬爽口而不鮮，但作為前菜兼無限量供應，這個質素也可以接受的。翡翠螺水準則不俗，爽口鮮甜，蘸以泰式醬汁更為惹味！Parma Ham雖然不屬油潤之作，但入口鹹度適中帶回甘，只略嫌哈蜜瓜甜度不足，影響了整體口感！這裏供應的沙律菜皆嫩綠爽口，配料亦很多，配以不同風格的沙律醬，很不錯！鬆脆的多士上面鋪上磨菇，清新得來又不見單調，一口氣鯨吞了七、八件呢！搓成小圓球的肉丸，質感不太死實，番茄醬汁味濃，特別醒胃！反觀海鮮沙律的醬汁不夠惹味，蝦肉爽口而沒有味道，較為遜色！44 Degree-Cooked Salmon, Fish Roe Croquette, Spicy Tomato Salsa & Red Bell Pepper Coul

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中環食肆，大都離不開一個「貴」字，動輒消費幾百至過千不等。

是日與摯友相約午饍，選擇了Gold By Harlan Goldstein，午餐以半自助形式，包前菜、主菜、甜品和餐茶，定價為HKD288+10%，可謂十分化算。

這裏的頭盤貴精不貴多，但勝在用料精美，每款食物逐一品嚐，足以令我半飽。

冷盤海鮮有海蝦、青口和翡翠螺。青口每隻體型不大，但尚算肥美，味道較為清淡。蝦肉只屬爽口而不鮮，但作為前菜兼無限量供應，這個質素也可以接受的。翡翠螺水準則不俗，爽口鮮甜，蘸以泰式醬汁更為惹味！
Parma Ham雖然不屬油潤之作，但入口鹹度適中帶回甘，只略嫌哈蜜瓜甜度不足，影響了整體口感！

這裏供應的沙律菜皆嫩綠爽口，配料亦很多，配以不同風格的沙律醬，很不錯！
鬆脆的多士上面鋪上磨菇，清新得來又不見單調，一口氣鯨吞了七、八件呢！
搓成小圓球的肉丸，質感不太死實，番茄醬汁味濃，特別醒胃！
反觀海鮮沙律的醬汁不夠惹味，蝦肉爽口而沒有味道，較為遜色！

44 Degree-Cooked Salmon, Fish Roe Croquette, Spicy Tomato Salsa & Red Bell Pepper Coulis
以44度慢煮出來的三文魚，魚身晶瑩剔透，但入口即溶的質感本人不太喜歡，感覺很流質，在我而言，我喜愛普通三文魚肉的實在口感。

甜品種類不多，賣相精緻，味道也不賴！

押尾以一杯泡沫豐盈細膩的cuppuccino作結，為這餐劃上了句號。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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用餐日期

2015-08-11

用餐途径

堂食

人均消费

$317 (午餐)

maggieho0219

等级2

18

0

黎過尼到好多次，以前每一次都食得好開懷，尤其最愛佢個slow cooked Salmon ,加上環境坐得舒服，係indoor 食完飯可以坐去outdoor 飲野。不過佢而家已經轉左menu ，冇左我個最愛不特止，見到佢個set dinner menu 係steak or lobster , 仲要特別指出，unlimited fries and salad ... 我真心想問問，黎得尼到，我會五會貪你個unlimited refill ? 我既要求，只係食物的水準，和quantity 沒有關係。所以，我見到個menu , 已經有小小失望。講返野食, 我們叫左個ham and melon with honey truffle dressing . 個dressing 有驚喜，平時叫尼個starter 都五會有咩expectation , ham n melon 都係咁既者，不過估五到，加左個honey melon dressing 之後，都好夾。refreshing dish !Main course : lobster dinner set . Salad 同fries 五想講，平

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黎過尼到好多次，以前每一次都食得好開懷，尤其最愛佢個slow cooked Salmon ,加上環境坐得舒服，係indoor 食完飯可以坐去outdoor 飲野。不過佢而家已經轉左menu ，冇左我個最愛不特止，見到佢個set dinner menu 係steak or lobster , 仲要特別指出，unlimited fries and salad ... 我真心想問問，黎得尼到，我會五會貪你個unlimited refill ? 我既要求，只係食物的水準，和quantity 沒有關係。所以，我見到個menu , 已經有小小失望。

講返野食, 我們叫左個ham and melon with honey truffle dressing . 個dressing 有驚喜，平時叫尼個starter 都五會有咩expectation , ham n melon 都係咁既者，不過估五到，加左個honey melon dressing 之後，都好夾。refreshing dish !

Main course : lobster dinner set .
Salad 同fries 五想講，平平無奇。個fries 仲要係一早炸定果種，五熱又五脆... Disappointed .
個lobster tail 我只能說佢地marinated 幾好，但個texture 麻麻，五夠彈牙爽口。I think it's not very fresh one . However, 幾sweet 既係，佢地會幫你切好個lobster放上面 ,五洗自己切咁麻煩。

尼間餐廳俾我的感覺係，佢改行比較平民路線，價錢平左係好，但我希望佢地可以keep 返以前的食物水準，勿將貨就價，影響聲譽。

小倩回頭率：60% ( will be back unless they change the menu )

Steak or lobster dinner set ( with unlimited refill of fries and salad )

Lobster Dinner set salad

ham and melon with honey truffle dressing

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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人均消费

$380 (晚餐)

推介美食

austinli

等级1

1

0

This place is an absolute disaster.I consider myself a very generous person, one that tips waiters/waitresses generously even when my service isn't that good, since everyone has their good days and bad. The one waiter that actually tried to help me, he deserved the big fat tip I gave. He was good.My girlfriend and I went to GOLD for our 2 year anniversary and it was truly disappointing. From the reviews we had high expectations and we were promptly greeted and seated. We ordered the beef and sca

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This place is an absolute disaster.
I consider myself a very generous person, one that tips waiters/waitresses generously even when my service isn't that good, since everyone has their good days and bad. The one waiter that actually tried to help me, he deserved the big fat tip I gave. He was good.
My girlfriend and I went to GOLD for our 2 year anniversary and it was truly disappointing. From the reviews we had high expectations and we were promptly greeted and seated. We ordered the beef and scallop carpaccio appetizers, two glasses of wine, and the shrimp pasta for my girlfriend whilst I picked the 10oz rib eye rare.
The waiter was helpful, our appetizers and wine came quickly and was delicious. Then everything started to fall apart. After the appetizer service, we notice for the first time the floor manager walking by, and he immediately passes us without ever asking how our dinner is to flirt with the girls on the next table. The music takes a turn from bad to worse as most of the tracks are ranting about *fucking bitches* and *killing n*ggers* (actual lyrics that we heard) when I'm trying to enjoy a romantic night out, this isn't a club. Later on the floor manager goes out to the balcony with the girls for moments up to 30 minutes long to continue his flirting. Great job providing service to some clients but not others. Not once did he come to our table to check how our dinner was until it went even further downhill.
Pretty much everyone knows that a rib eye steak already packs lots of flavor, and all it needs is not to be overworked so that it could retain its taste. This place did exactly the opposite. Lots of show at the sacrifice of taste. The entrees had arrived, and my 700 dollar steak, that I ordered rare came back completely well-done, cut into ribbons, and was drowning in very salty teriyaki sauce. The quality of the steak was nothing close to a ribeye and closer to a strip. The steak had no marbling whatsoever and was lacking the eye of fat that sits between the muscle groups which is the defining quality of a good rib eye. It was extremely chewy and grainy from being a poor quality steak and overcooked, and very salty for being drowned in sauce. Even the arugula salad on the side, which is supposed to act as a nice, crisp, refreshing taste to contrast the mat was heavily salted. I'm not trying to be particularly picky, but even McDonald's tastes better.
My girlfriend's shrimp pasta came as well. The shrimp were damn near perfect, but the pasta and sauce tasted closer to microwave dinner. It was overcooked instead of al-dente, making it lose some of it's texture, and the sauce had a slight tinge of canned tomatoes.
I calmly explained to my waiter when he came by (the one I tipped) that my steak was not alright, and he very politely took the plate telling me a new one would be prepared. I told him I was on my anniversary and he asked the manager if he could bring us two glasses of champagne as an apology.
The second steak came back. This time, it wasn't cut to ribbons, and there was no more sauce to be seen! Horray! Or so I thought. The black grill marks were very deep and charred, which reminded me of a Pittsburgh rare (Black and Blue), I grabbed my knife and cut it straight through the center. The steak was still well-done instead rare. I picked my fork up with the bit of steak and showed it to the waiter. I told him to get the manager.
Finally the floor manager appears out from the balcony. By this point I am infuriated and just want to eat a dinner that's reasonably acceptable. I ask to see the floor manage who has now been goofing off from his job for an hour to flirt. I tell him exactly what has transpired and he offers me a third steak.
This time the chef comes out along with the manager. Still the steak is over grilled in a Pittsburgh style that produces a charred taste (despite no mention of this), its about a medium on the rarity. I'm tired, so I don't bother anymore, and I take two bites before settling the bill. The chef tries to correct me and says that what he cooked was blue rare. Congratulations on cooking a medium steak when I asked for rare and attempting to correct my terminology like an asshole.
I tip the waiter and commend his excellent service. I tell him how truly disappointed I am at the ignorance of the management and the arrogance of the head chef and leave.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2015-05-15

用餐途径

堂食

人均消费

$1000 (晚餐)

庆祝纪念

纪念日

輕鬆豆*HappyMealFamily

等级4

432

0

同一個集團, 同一個價錢嘅weekend brunch $338, 唔知點解水準差咁遠, 食過銅鑼灣Penthouse個間比較之下, Gold呢間真令人失望~首先, 環境Penthouse好光猛開揚, 令人好有weekend relax嘅感覺; 呢間就非常暗~望一望前菜食物, 有凍盤海鮮(蝦, 螺, 青口), 但唔啱我~ 之後發現無甜品區, 極之+非常+超級失望!!!!!頭盤d沙律, pama ham, cheese etc無乜特別, 特別一提我喜愛嘅芝麻百爪魚, 係個兜到好難搵, 原本已經細粒, 但佢地竟然再將佢切片細到嘔, 師傅真好刀工比魚生更難切~ 反而個炸鷄意外地好味~Middle course個湯少辣, pasta普通可以話送到黎唔熱~Main course加$98個牛扒普通唔香乾無肉汁; 三文魚還ok; Burger普通反而個薯條好味~甜品個香蕉gelato可以講係怪, 試完一啖唔想食; 個蛋糕好普通~食過銅鑼灣Penthouse個間比較之下, Gold真係差好遠令人失望, 因為Penthouse個次前菜同甜品全部都好好味狂出去拎食唔停搞到飽到食唔哂main course,

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同一個集團, 同一個價錢嘅weekend brunch $338, 唔知點解水準差咁遠, 食過銅鑼灣Penthouse個間比較之下, Gold呢間真令人失望~

首先, 環境Penthouse好光猛開揚, 令人好有weekend relax嘅感覺; 呢間就非常暗~

望一望前菜食物, 有凍盤海鮮(蝦, 螺, 青口), 但唔啱我~ 之後發現無甜品區, 極之+非常+超級失望!!!!!

頭盤d沙律, pama ham, cheese etc無乜特別, 特別一提我喜愛嘅芝麻百爪魚, 係個兜到好難搵, 原本已經細粒, 但佢地竟然再將佢切片細到嘔, 師傅真好刀工比魚生更難切~ 反而個炸鷄意外地好味~

Middle course個湯少辣, pasta普通可以話送到黎唔熱~

Main course加$98個牛扒普通唔香乾無肉汁; 三文魚還ok; Burger普通反而個薯條好味~

甜品個香蕉gelato可以講係怪, 試完一啖唔想食; 個蛋糕好普通~

食過銅鑼灣Penthouse個間比較之下, Gold真係差好遠令人失望, 因為Penthouse個次前菜同甜品全部都好好味狂出去拎食唔停搞到飽到食唔哂main course, Penthouse d main courses又好味好多, 之後依然回味想再去; 但Gold就完全令我當場無意欲再出去拎野食, 所以唔會再encore~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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抵食

用餐日期

2015-03-28

用餐途径

堂食

人均消费

$400 (午餐)

FoodMeUpScotty

等级4

180

26

We have discovered that dining in Hong Kong is slightly different to Australia, in that it is more difficult to just walk in to a restaurant and ask for a table without a reservation, even if the restaurant is mostly empty. With this in mind I had decided to make a reservation for dinner at Gold by Harlan Goldstein on a Friday night. Unfortunately on the night in question FMUS was still suffering from a stomach bug, so we had to reschedule to the following week. Finally that night was here, and

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We have discovered that dining in Hong Kong is slightly different to Australia, in that it is more difficult to just walk in to a restaurant and ask for a table without a reservation, even if the restaurant is mostly empty. With this in mind I had decided to make a reservation for dinner at Gold by Harlan Goldstein on a Friday night. Unfortunately on the night in question FMUS was still suffering from a stomach bug, so we had to reschedule to the following week.
Finally that night was here, and we headed in for what we hoped to be a good meal at the flagship restaurant of one of Hong Kong's more prolific restauranteurs.

Harlan Goldstein is a New Yorker who worked under 3-Michelin starred chef Jean Banchet in Chicago, before travelling to Asia and working at some of the top hotel restaurants in the region. He moved to Hong Kong and, after working at the Aberdeen Marina Club, has now opened his own stable of restaurants in Hong Kong. We had eaten at one of his other restaurants very early in our Hong Kong experience (Penthouse) and were impressed with the simple yet tasty dishes served. We were hoping that with a Michelin star, Gold would top our experience at Penthouse.

The first thing we noticed when arriving at Gold was, you guessed it, the gold interior. Spandau Ballet playing in my head, we were seated by very friendly wait staff and given the menus. Spandau Ballet changed to Austin Powers references though, when we saw that even the menu was covered in gold lamé! Joking aside, the menu looked interesting, with an option of a 5 course tasting menu designed by Harlan but no hints were given as to the courses you would be provided. There was also a three course tasting menu, with some of the options on that menu quite appealing, however there were other dishes on the al a carte menu which appealed more. Feeling a lack of a sense of adventure this evening, I preferred to choose from the al a carte menu, and FMUS reluctantly agreed.

I was intrigued by the Jumbo Lump Crab Cake, with a micro green herb salad and lobster cajun sauce. This certainly was a jumbo crab cake, and superbly done to boot. I was pleased not to discover any cartilage in the crab cake, which made a nice change from other crab dishes I have tried in Hong Kong. The micro green herb salad didn't seem to have any herbs in it, but was fresh nonetheless. I enjoyed this starter, although I must admit for a Michelin starred restaurant, for my tastes, it was a little too rustic.

FMUS spied a couple of his favourite ingredients in the one dish, and had to try it. The 63 degree octopus with chorizo bolognese and smoked paprika potatoes was again a rustic looking dish, but the flavour combination was anything but rustic. The slow cooked octopus was tender and an excellent example of how to prepare the delicacy. Interestingly, the chorizo bolognese was unlike anything we'd seen before and paired beautifully with the octopus, with just enough heat to be interesting by the time the dish was over. A couple of crispy potato chips were included and while not strictly necessary, gave some additional texture.

For the main, after much deliberation, FMUS decided to go for meat - a nice piece of 12 oz New York strip-loin. It was served with roasted garlic and a bernaise sauce on the side. He had also ordered some giant steak fries with truffle mayo (which of course I had to also try!). The strip loin was recommended to come medium but unfortunately came medium rare, which made the steak a little tough. There was good flavour in the meat, but it really could have been spectacular if it was cooked as described.

The menu proclaims that Harlan is the 'king of slow cooking', so with that kind of description, I had to try something from the 'slow cooked' section of the menu. My dish of "melted in your mouth" salmon with Italian red prawn, chorizo, romesco and wild rocket certainly lived up to its name for the main protein, in that the buttery salmon really did melt in your mouth, however I found the salmon was completely overpowered by the other components of the dish. The chorizo was probably unnecessary (and in fact I only ate one piece) and, for my palate and I found the sauce to be intense, which threw the balance of the dish out. My other main issue with the dish was that one of the large prawns had an overly fishy taste, which can sometimes indicate a lack of freshness. It really detracted from the salmon. To be honest, I was expecting the salmon to be the star of the show, particularly given it was called 'melt in your mouth salmon' but instead, it was completely hidden from view! It was a mystery to me.

After that main I didn't really feel like a whole dessert, but of course FMUS could not finish the meal without something sweet. After placing his order for Harlan Goldstein's Nitrogen Creation, we were invited to check out the deck area while waiting for the dessert to be prepared. The deck area is at the rear of the restaurant, and looked out over Lan Kwai Fong and the highrises of Central. While the night we were there it was cold and miserable (thanks Hong Kong), I could imagine that the deck would be a great place to enjoy a few cocktails on a hot summer's night.

Back at the table, the dessert presented was simply beautiful. The refreshing mango flavours were complemented by yoghurt and a coconut mousse. Fortunately for me the waitress had brought an extra spoon, and while I had declared I was not really able to eat much else after the main, I did have to stop myself from stealing all of the dessert (Much to FMUS's chagrin)! This was definitely a great way to finish the meal, and I was wishing I had ordered one of these for myself! (Note from FMUS - Me too!!)

We were surprised that, for a Friday night, the restaurant was mostly empty. While I may have made some tactical errors with my food choices, Gold is still a Michelin starred restaurant, with service to match.

I must admit that I enjoyed the food at Penthouse more than Gold, but am interested in checking out the other restaurants in the Goldstein stable as, on the whole, the menus at all of the venues appeal to me.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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抵食

用餐日期

2015-02-20

用餐途径

堂食

人均消费

$1000.00 (晚餐)

Momo_Eatx3

等级3

50

0

由於有"同事"生日⋯雖然唔係個個都同作好熟⋯但"發起人"與壽星女FD～所以揀左呢間話壽星女想食好耐～既餐廳～無限添食的前菜～Gold's Creative Appetizers and Salads from the Buffet~~淨係食呢D都飽左大半～～皆因我地個個⋯都食左兩ROUND。。。。。Main_my choice~~Name - Home-Made Fettuccine Pasta, Wild Forest Mushrooms, Pancetta, Melting Egg, Truffle Oil and Pecorino Cheese個名長到丫。。。44 Degree Cooked Wild Salmon, Lemon Myrtle Crust, Smoky Eggplant and Tahini SauceHome-Made Gelato "The Best You Ever Had", Flavor of The Day$278 per person plus 10% 請咪壽星女～荷包瘦哂～換來so Full~~~~~~~一次半次～無所謂啦～有機會都可以再食既～～～

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由於有"同事"生日⋯雖然唔係個個都同作好熟⋯但"發起人"與壽星女FD～所以揀左呢間話壽星女想食好耐～既餐廳～

無限添食的前菜～
Gold's Creative Appetizers and Salads from the Buffet~~
淨係食呢D都飽左大半～～皆因我地個個⋯都食左兩ROUND。。。。。

Main_
my choice~~
Name - Home-Made Fettuccine Pasta, Wild Forest Mushrooms, Pancetta, Melting Egg, Truffle Oil and Pecorino Cheese
個名長到丫。。。

Home-Made Fettuccine Pasta

44 Degree Cooked Wild Salmon, Lemon Myrtle Crust, Smoky Eggplant and Tahini Sauce

Cooked Wild Salmon

Home-Made Gelato "The Best You Ever Had", Flavor of The Day

$278 per person plus 10%
請咪壽星女～荷包瘦哂～換來so Full~~~~~~~
一次半次～無所謂啦～
有機會都可以再食既～～～～～～～不錯不錯～～

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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抵食

用餐日期

2014-12-22

用餐途径

堂食

人均消费

$350 (午餐)

推介美食

CW LOO

等级3

32

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因各種原因，從 Gold by Harlan Goldstein 開業以來還未有機會一嚐滋味。終於在一個農歷新年後的星期五有幸地即日訂到位置。晚餐套餐$580；對於一個牛魔王來說，牛扒才是主角，所以我連頭盤也放棄，選擇了1個$1380 三十八安士T骨牛八跟我的朋友分享。不要給這38安士嚇怕，其中有大約1/3的重量是那條T骨。上卓前廚師已幫忙切上小件，方便進食。牛扒本身很有肉鮮味；牛扒頭尾兩端燒得很香，吃得出是炭燒出來，骨頭附近的肉很嫩，不經不覺這38安士已被消滅了。在我來說，一間餐廳是否值得重訪在於我對那餐廳的食物有否想念的感覺。I will be back!

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因各種原因，從 Gold by Harlan Goldstein 開業以來還未有機會一嚐滋味。
終於在一個農歷新年後的星期五有幸地即日訂到位置。
晚餐套餐$580；對於一個牛魔王來說，牛扒才是主角，所以我連頭盤也放棄，選擇了1個$1380 三十八安士T骨牛八跟我的朋友分享。
不要給這38安士嚇怕，其中有大約1/3的重量是那條T骨。上卓前廚師已幫忙切上小件，方便進食。牛扒本身很有肉鮮味；牛扒頭尾兩端燒得很香，吃得出是炭燒出來，骨頭附近的肉很嫩，不經不覺這38安士已被消滅了。
在我來說，一間餐廳是否值得重訪在於我對那餐廳的食物有否想念的感覺。I will be back!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2015 年第一篇食文,本來是跟家人男友一起慶祝聖誕節,但因為Kawai 又發燒又病,搞到一改再改終於在年前吃了這餐期待已久的午餐,大家新一年要身體健康喔!選了坐落LKF Tower 的 Gold Harlan By GoldStein, 一間連續兩年都獲得米芝蓮一星的餐廳,裝修很金碧輝煌, 但氣氛輕鬆自在, 擺位很疏落舒服, 很適合家人朋友 Causal Fine Dining~只是從地鐵站行上來都要此花一點時間及力氣,可幸媽咪的腳骨力還好!!周六的 Brunch buffet 每位(HK$328),包頭盤和沙律buffet+餐湯或迷你餐意粉+主菜+甜品+餐飲,基本上也吃得飽~差不多一時,大家都有點餓了,就先享用自助沙律吧的食物,發現食物整體質素也很不錯,而且也沒有搶食的畫面!!當中也試了一部分,味道也不會因為是Buffet 而質素下降~先說海鮮類,虎蝦及海螺都很新鮮,味道鮮甜,青口不過不失,沙律方面也有幾款配搭不算很特別,當中的紅菜頭非常鮮甜,家人男友都力讚好吃,另外 Parma Ham with melon 也是不錯的,不會死咸,非常好!當日迷你餐意粉Penne PastaTig

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2015 年第一篇食文,
本來是跟家人男友一起慶祝聖誕節,但因為Kawai 又發燒又病,搞到一改再改
終於在年前吃了這餐期待已久的午餐,大家新一年要身體健康喔!
選了坐落LKF Tower 的 Gold Harlan By GoldStein, 一間連續兩年都獲得米芝蓮一星的餐廳,
裝修很金碧輝煌, 但氣氛輕鬆自在, 擺位很疏落舒服, 很適合家人朋友 Causal Fine Dining~
只是從地鐵站行上來都要此花一點時間及力氣,可幸媽咪的腳骨力還好!!

周六的 Brunch buffet 每位(HK$328),
包頭盤和沙律buffet+餐湯或迷你餐意粉+主菜+甜品+餐飲,基本上也吃得飽~

差不多一時,大家都有點餓了,
就先享用自助沙律吧的食物,發現食物整體質素也很不錯,而且也沒有搶食的畫面!!

當中也試了一部分,味道也不會因為是Buffet 而質素下降~
先說海鮮類,虎蝦及海螺都很新鮮,味道鮮甜,
青口不過不失,沙律方面也有幾款配搭不算很特別,
當中的紅菜頭非常鮮甜,家人男友都力讚好吃,
另外 Parma Ham with melon 也是不錯的,不會死咸,非常好!

當日迷你餐意粉
Penne Pasta
Tiger Prawns, Guanciale, Basil and Cherry Tomato Sauce
蝦非常之彈牙,新鮮有蝦味,長通粉al dente 坑紋掛滿惹味的龍蝦汁

Melt in Your Mouth
Scottish Salmon, Sardinian Smoked Eel, Caviar, Cauliflower Puree and Crispy Potatoes.
家妹除了菜就只吃魚,而且這邊慢煮魚是非常有名,最後來了四客!
家母是不吃三文魚刺身,因為平常吃的都是入口有腥味,口感怪怪的,
當天她也讚不絕口,慢煮令三文魚腥味沒了大半,入口即溶,同以前吃的分別竹很大....
我自己也很喜歡這個入口即溶的感覺,而且配菜也很好吃喔~

Melt in Your Mouth

Fresh Italian Soft Gelato
是日是焦糖口味的Gelato,入口即溶,少少甜,加點口感 crispy 的金寶,非常不錯

Fresh Italian Soft Gelato

Strawberries Panna Cotta
我和家妹都因為腸胃敏感而不能吃奶凍,我只是吃配搭的士多啤梨,超甜 ^_^
媽媽說奶凍很香滑,不錯,全台人只有她可以嚐到,就信她好了

Strawberries Panna Cotta

食呢餐Brunch 最大感覺除了食物,環境皆好外,
就是服務也非常好, 人手充足而且細心, 照顧得客人很妥貼
當日我男友遲到,入座時三人加餐牌三個,
男友來時,我們兩人一同看一個餐牌,
侍應非常快動作,多拿一個餐牌,並說不要看得這麼辛苦吧!
另外也熟悉菜單,也有主動介紹食物喔
索價300 多元的brunch,服務好,食物質素好,我也會再來的!
最後祝大家新年快樂~我也完成第100篇食評了

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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1

很多天莫名的樂趣往往是從漫無目的跳上電車前也并不知曉要去哪裡開始，十月的今日，則是在灰暗的天空和簾卷的秋風中思量著如何將稍稍有所期待的午餐慾望予以滿足。十二時過半，已是用餐時段。原本是想拔草前次於尖沙咀的Harlan's晚市waiting list而終未果的遺憾。──“再遠恐怕要等位了吧”。如此想著便決定在中環尋Gold，同根生嘛。噓，其實是想有更想嘗試的菜色而已=]週一而已，Walk-in也不是很滿座，稍待片刻即刻如其而至。Set menu上沒有看到Melt in your mouth，但對44 Degree-cooked也頗為期待，當做小試牛刀也好呀。其他Main course都沒有Lobster spaghetti來的吸引人，於是加了HKD$188點來嘗試。前菜部份有buffet可選，種類很多。海鮮就有煙三文魚、青口、虎蝦和我此次很中意的回味清甜的螺肉。煙三文魚水準很好，沒有因為buffet菜式就失色。和早先在食評上見到的不太相同，下面是一層creamy cauliflower，salmon上則是black truffle就外表而已其實並沒有太驚喜。但其實我只是輕輕用叉子碰一碰魚

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很多天莫名的樂趣往往是從漫無目的跳上電車前也并不知曉要去哪裡開始，十月的今日，則是在灰暗的天空和簾卷的秋風中思量著如何將稍稍有所期待的午餐慾望予以滿足。

十二時過半，已是用餐時段。
原本是想拔草前次於尖沙咀的Harlan's晚市waiting list而終未果的遺憾。
──“再遠恐怕要等位了吧”。
如此想著便決定在中環尋Gold，同根生嘛。
噓，其實是想有更想嘗試的菜色而已=]

週一而已，Walk-in也不是很滿座，稍待片刻即刻如其而至。

Set menu上沒有看到Melt in your mouth，但對44 Degree-cooked也頗為期待，當做小試牛刀也好呀。
其他Main course都沒有Lobster spaghetti來的吸引人，於是加了HKD$188點來嘗試。

前菜部份有buffet可選，種類很多。海鮮就有煙三文魚、青口、虎蝦和我此次很中意的回味清甜的螺肉。煙三文魚水準很好，沒有因為buffet菜式就失色。

44 Degree-cooked salmon

和早先在食評上見到的不太相同，下面是一層creamy cauliflower，salmon上則是black truffle就外表而已其實並沒有太驚喜。
但其實我只是輕輕用叉子碰一碰魚肉的質地就露出笑容，試了一口sauce也確實被獨特的口味吸引了，一直一直想試出來配料都有些什麼。Truffle的味道也沒有搶過魚肉的味道當然鑒於水準並不夠以味蕾來判斷食材原料，也就沒有讓苦心猜測佔據太多用餐的享受，畢竟美味不要辜負品盡了才是=]
不過呢，就算醬汁再出色，也不得不提，今次的salmon回味有腥，算是美中不足吧。

Lobster spaghetti

Lobster spaghetti單點的話要HKD$388，set menu就划算很多。
內容也是豐富的。很厚實的龍蝦鉗，lobster很多spaghetti分量也不算小。
入口便能感受到意粉的質感，是非常彈牙的手制口感。醬汁方面Napoli tomatoes是很有味的，Basil的味道也比較清晰，但其實我有些小私心會覺得每根意粉都會吸收到醬汁的味道，隨之而來的就是小小的失落。因為沒有可以蘸滿厚厚一層醬汁的話，並沒有期待中的入味。
可我是個番茄醬狂魔呀，大概是我自己的問題，故而是值得嘗試的優良菜品喔。嘻=]

甜品部份兩個選項故各自一份。
Apple tart上面的檸檬雪葩並沒有很酸，tart部份也不出意外的帶著肉桂的味道。
每到好味的creamy sauce都要好奇很久如何製成，到dessert part都開始笑自己強迫症了~

The est you ever had Caramel Gelato

The best you ever had.
口氣很大喔=]
先前中意這裡的The best you ever had white chocolate，詢問之下已不再供應，有些小失落。
但冠以這麼自信的名字，總不會輕易錯過的對吧。
是日caramel flavor，配了一小塊餅乾在側。

以此為名，便要有它的道理。
沒有甜到流淚，又不是食之無味，不是空有一身焦糖色，驚喜得有焦糖的微苦回味。稱它為試過的best caramel flavor并不為過。
美好的甜品總是能給一餐增色，也是落筆一個漂亮的句點。近期體驗最好的一餐，也就到滿足的收場了。

另外還加單點了前兩款飲品，事實證明也是很值得的，不只是說笑的好過sparkling water而已。
第一款飲品裡面賣相已很好，滿滿的提子和青檸，十分醒胃。
Alcohol part偏苦，但個人口味除非還很喜歡這種多重的相宜，也不失為可嘗試的選項。

當餐單上各式菜品的名稱都似一張優雅而自信的名片時，口吻和品質相稱，將是遇見心滿意足味覺體驗的起點。
把Harlan旗下的其他餐廳也都試一次吧。想著這些滿意的走出門去。
希望以後的日子，能有更好的重逢。
金色吧台，流水景觀，我們下次再見咯。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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轉眼又過了一個星期，返工各有各忙，日日OT，除了每晚的一通電話，我們幾乎都沒有交流。心感在僅餘的對話中表現冷淡，終於到了星期五可以暫別工作，即興約了男友吃晚飯。記得他有留意Gordan Ramsay的節目，Bread Street終於開張，打算去碰下運氣。一如所料，全部滿座，沒有walk-in。他卻沒有絲毫失望，逕自走回升降機。正當我一臉不解的跟著他，我們已經到了Gold by Harlan Goldstein。心想這不可能有位吧。怎料我們竟被帶到門口的位子，原來碰巧有人取消booking，他下午成功訂到枱。實在太驚喜了，一直都想試Harlan Goldstein的餐廳，一心以為我們下星期的Penthouse之約將會是我的第一次，想不到第一次竟然是Gold。雖坐近門口，但卻可以對著金光閃閃的bar。跟入面昏黑的環境相比，別有一番感覺。為慶祝立足香港20年，有3-course Anniversary menu，只是＄580，非常抵。點了1 set，再a la carte點其他想試的。先上麵包，是香氣撲鼻的focaccia。拿在手中熱呼呼的，還在冒煙。軟綿綿的，滿口香草味。加上青蘋果醬再試

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轉眼又過了一個星期，返工各有各忙，日日OT，除了每晚的一通電話，我們幾乎都沒有交流。心感在僅餘的對話中表現冷淡，終於到了星期五可以暫別工作，即興約了男友吃晚飯。記得他有留意Gordan Ramsay的節目，Bread Street終於開張，打算去碰下運氣。

一如所料，全部滿座，沒有walk-in。他卻沒有絲毫失望，逕自走回升降機。正當我一臉不解的跟著他，我們已經到了Gold by Harlan Goldstein。

心想這不可能有位吧。怎料我們竟被帶到門口的位子，原來碰巧有人取消booking，他下午成功訂到枱。實在太驚喜了，一直都想試Harlan Goldstein的餐廳，一心以為我們下星期的Penthouse之約將會是我的第一次，想不到第一次竟然是Gold。

雖坐近門口，但卻可以對著金光閃閃的bar。跟入面昏黑的環境相比，別有一番感覺。

為慶祝立足香港20年，有3-course Anniversary menu，只是＄580，非常抵。點了1 set，再a la carte點其他想試的。

先上麵包，是香氣撲鼻的focaccia。拿在手中熱呼呼的，還在冒煙。軟綿綿的，滿口香草味。加上青蘋果醬再試一口，很清新。要趁熱食，放涼之後就沒那麼軟熟了。

Hokkaido sea scallop carpaccio, slow-cooked egg and white truffle dressing
簡單的加上幾片香草和油，卻令賣相提升到令一層次。帶子新鮮，很滑，滲著淡淡的松露香。加了調味的蛋，味道更香。

Jumbo Crab Cake
crab cake如其名，很厚，很大份。

切開可以看到一絲絲的蟹肉。先試一口醬汁，非常濃郁的蟹味，濃得像濃縮蟹汁。再吃蟹餅，外層煎得微焦，脆脆的，蟹肉鮮甜。太好吃了，我倆一口接一口，吃個不停。

Truffle Pappardelle
一上菜已經聞到陣陣的松露香，自家製的pappardelle呈橙黃色，吃下去充滿蛋香，而且十分彈牙。松露汁，慢煮蛋及parmesan芝士混在一起，香濃無比。蘑菇煮得剛好，仍帶咬感。吃完還滿口松露香。

Lobster Spaghetti
大大隻龍蝦已經俘虜了我的心，龍蝦肉煮得恰到好處，又嫩又爽。同樣是自家製的spaghetti，比pappardelle還要彈牙，很喜歡這口感。新鮮的蕃茄汁，有很多車厘茄和香草葉，可能stereotype左龍蝦意粉要配龍蝦汁，覺得偏淡，但多吃幾口又覺得不錯，味道幾fresh而且很天然。

"Melt in your mouth salmon", clams, butternut, squash, chorizo, fava beans and spinach
吃完意粉已經有點飽，以為三文魚應該也是細細份，無問題啦。想不到是這麼厚切的三文魚扒，有點意外。
慢煮三文魚非常嫩，把慢煮的真諦完全發揮。真的melt in your mouth, 而且一邊融一邊散發三文魚的油香。雖然只有寥寥可數的蜆，但很鮮甜。大量的chorizo，有點兒硬。三文魚下是鮮嫩的baby spinach，配上南瓜汁，很夾。

Dessert Surprise
最後是套餐的甜品。nitrogen製成的椰子雪糕，像一層雪般，埋著白朱古力panna cotta和榛子雪糕。加了幾條'草'，好特別。各有不同的口感，味道和口感都很豐富，而且創意十足，為晚餐帶來完美的結束。

心滿意足的一頓飯，除了超水準的食物，還有一流的服務，侍應們態度有禮，而且每一道菜都為我們換上新碟。有fine dining的食物和服務，卻可同時享受輕鬆的環境和感覺。由於環境極昏暗，上菜時完全看不清。casual dining的氣氛，讓我可以開著手機的燈拍照，又可以看清賣相。謝謝男友的心思，讓我們為忙透的五天畫上句號。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2014-09-19

用餐途径

堂食

人均消费

$760 (晚餐)

推介美食

Yvonne's Corner

等级4

720

97

想來這裡吃意粉很久了，但一直都未有機會來，這天，終於有機會來；但下著大雨，心情真的麻麻，下雨不緊要，我不怕變落湯雞，但我的高跟鞋受罪呢。始終是米芝蓮一星餐廳，裝潢上定是金碧輝煌的，金碧輝煌中又不會有老土的感覺。大概這天是閒日，所以餐廳沒太多客人，這樣更好，靜靜的。Crab Cake $218在帶子與蟹餅之間，最後選了蟹餅，想不到這份蟹餅的presentation原來是這個樣子的，本來還以為是炸的。蟹餅應該是由新鮮的蟹肉製成的，肉質軟滑，味道鮮甜，當中混了些herbs，增添了不少香味；而底下的醬汁亦很鮮，充滿了蟹香；蟹餅的頂層和底層經過煎香，味道上更豐富，很美味喔。(Must-Try)Lobster Spaghetti $388意粉是Harlan的拿手好戲，來到這裡，當然非吃意粉不可。眾多款意粉之中，似乎龍蝦意粉是必點的。說實話，賣相上不算吸引，對我來說，賣相是重要的，但味道才是最重要的。意蝦的質感十分不錯，嫩滑爽口，味道亦鮮甜，；而意粉的質感亦是不錯的，比較粗身的麵條，是我最喜歡的，這樣的粗度才有咬口呢。而醬汁主要是蕃茄的味道，我會期望龍蝦意粉的醬汁都是充滿龍蝦味的，的確有少少失望。H

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想來這裡吃意粉很久了，但一直都未有機會來，這天，終於有機會來；但下著大雨，心情真的麻麻，下雨不緊要，我不怕變落湯雞，但我的高跟鞋受罪呢。

始終是米芝蓮一星餐廳，裝潢上定是金碧輝煌的，金碧輝煌中又不會有老土的感覺。

大概這天是閒日，所以餐廳沒太多客人，這樣更好，靜靜的。

Crab Cake $218

在帶子與蟹餅之間，最後選了蟹餅，想不到這份蟹餅的presentation原來是這個樣子的，本來還以為是炸的。蟹餅應該是由新鮮的蟹肉製成的，肉質軟滑，味道鮮甜，當中混了些herbs，增添了不少香味；而底下的醬汁亦很鮮，充滿了蟹香；蟹餅的頂層和底層經過煎香，味道上更豐富，很美味喔。(Must-Try)

Lobster Spaghetti $388

意粉是Harlan的拿手好戲，來到這裡，當然非吃意粉不可。眾多款意粉之中，似乎龍蝦意粉是必點的。說實話，賣相上不算吸引，對我來說，賣相是重要的，但味道才是最重要的。意蝦的質感十分不錯，嫩滑爽口，味道亦鮮甜，；而意粉的質感亦是不錯的，比較粗身的麵條，是我最喜歡的，這樣的粗度才有咬口呢。而醬汁主要是蕃茄的味道，我會期望龍蝦意粉的醬汁都是充滿龍蝦味的，的確有少少失望。

Hanger Steak $388

在三文魚和steak之中，最後還是點了hanger steak，其實我想試試慢煮三文魚的，因為如果想吃Chef Harlan的steak，大可以去他的Penthouse吃，不過壽星說想吃steak，那還是點了steak。

外表上也許不特別吸引，但味道卻很棒；外層帶點焦香，肉味濃郁，肉質軟腍，帶點脂香，連hanger steak也做得這樣美味，相信其他的steak都是值得一試的，現在，要想想甚麼時候去拜訪Penthouse by Harlan Goldstein! 而用來沾牛扒的汁亦很棒，濃得起膠，會令我想起beef cheek；而那件蒜頭亦烘得很好，蒜味很強，質感很軟，烘至成蓉，我把這蒜全都吃清了。

7 Chocolate $128

吃過steak後，怎能少得甜點，來之前，一心想來品嚐那個white chocolate，但可惜已經沒有了。Dessert menu上的分子甜品和朱古力蛋糕都不是我喜歡的甜點，但沒選擇下，最後選了朱古力，如果不是為了這個蠟燭，我應該不會點甜點的。7字代表當中有7種質感，當中有朱古力、chocolate mousse、朱古力脆、Ganache and etc，還有爆炸糖，最近很多餐廳都喜歡用上爆炸糖作材料，口感上是頗有趣的，我亦頗喜歡這個感覺。而這個7層朱古力，口感上是很豐富的，而朱古力的味道亦很濃郁，味道上是不錯的。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐途径

堂食

用餐时段

午餐

Wilson CK Lo

等级4

291

13

總覺得找到品味，識見，價值觀接近的食腳紅顏不容易，興幸自己找到這位愛吃會吃的知己一同品味這兒的Weekday Semi buffet lunch！在金光氛圍的Bar Area走一躺，已鎖定自選頭盤中的凍海鮮，芝士肉乾，熱盤，各項已調味沙律及適合自行創作的沙律Bar材料，款式不繁多，但一望食物的色澤質地，便知龍與鳳！首先上枱的蕃茄香草意大利包，油光閃亮，香草和麵包發酵的氣孔密佈，吃下去熱烘烘，更不得了的是咬到放在頂上的半顆櫻桃蕃茄時，鮮美的茄汁在口腔飛濺，絕對令人回味，更不用塗隨包附上的自家製微酸香草醬。說回自助頭盤，來自加拿大的翡翠螺，螺肉雪白爽滑，細心位是尾端已處理才放回殼，一叉即可，不用弄得狼狽非常，最特別的是醬汁包羅萬有，連中式指天椒豉油也有，我就揀了白蘭地千島醬及自行Mix的cocktail sauce 加泰式汁，千島醬酒香誘人，坊間少有，配海鮮一流，腦海突然聯想起Mandarin Oriental 的Brandy Clotted Cream的香氣，對其Scones有着異曲同功的效果。紐西蘭的小巧青口，肉質細嫩無渣，海蝦色澤亮麗，有大量膏，點Cocktail泰式混醬至夾。另外也

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總覺得找到品味，識見，價值觀接近的食腳紅顏不容易，興幸自己找到這位愛吃會吃的知己一同品味這兒的Weekday Semi buffet lunch！

在金光氛圍的Bar Area走一躺，已鎖定自選頭盤中的凍海鮮，芝士肉乾，熱盤，各項已調味沙律及適合自行創作的沙律Bar材料，款式不繁多，但一望食物的色澤質地，便知龍與鳳！

首先上枱的蕃茄香草意大利包，油光閃亮，香草和麵包發酵的氣孔密佈，吃下去熱烘烘，更不得了的是咬到放在頂上的半顆櫻桃蕃茄時，鮮美的茄汁在口腔飛濺，絕對令人回味，更不用塗隨包附上的自家製微酸香草醬。

說回自助頭盤，來自加拿大的翡翠螺，螺肉雪白爽滑，細心位是尾端已處理才放回殼，一叉即可，不用弄得狼狽非常，最特別的是醬汁包羅萬有，連中式指天椒豉油也有，我就揀了白蘭地千島醬及自行Mix的cocktail sauce 加泰式汁，千島醬酒香誘人，坊間少有，配海鮮一流，腦海突然聯想起Mandarin Oriental 的Brandy Clotted Cream的香氣，對其Scones有着異曲同功的效果。紐西蘭的小巧青口，肉質細嫩無渣，海蝦色澤亮麗，有大量膏，點Cocktail泰式混醬至夾。另外也試了材料豐富的豬肉沙律，有露筍，紫洋蔥，紅蘿蔔，本菇，再混白汁，味道有驚喜。

Parma Ham軟熟有鹹香，不像一些Buffet所提供的，有肉邊過乾的現象，配綠色的蜜瓜，效果更佳，因其甜度更高一些。小片鵝肝醬麥脆多士也絕不能錯過，肝醬濃郁香滑，沾點黑醋汁，加上草莓片，吃十片八片也不漏，若配杯香檳，就奢華到不得了！
Parmesan芝士由全餅芝士中心挖出來的，豪氣非凡，顆粒質感突出，味道亦濃郁醇香，以小提子，合桃及杏脯乾同吃，就更精彩！建議先用小碟盛好芝士及配料，留待喝咖啡時吃，否則到Buffet尾聲時，所有頭盤部分已收拾，想吃都沒辦法了。

主菜出場了，芝士肉醬猫耳朵略嫌失色，因灑上大量芝士碎後，令已濃郁到極點的肉醬過鹹，也就吃不到蕃茄及肉的鮮味，就算麵條的煙韌度恰到好處，也難力挽狂瀾！

幸而Melt in Your Mouth 三文魚不負眾望，連最憎熟三文魚的我也要俾Like，加上幼切葱粒蛋黃醬，粉紅色的魚肉入口香滑不腥，配海鮮Risotto，兩者也鮮美，我覺得這個主盤已值$200，其他的就是賺！

是日甜品是Vanila Gelato，奶味濃厚的雪糕混和大量雲厘拿籽，香甜輕柔，但就不夠其他口味特別；另一款是Morello Cherry Panna Cotta加Mixed Berries Crumble & Yogurt Sauce，這個配搭酸酸甜甜，又有脆脆口感，必定好吃，唯一美中不足的是奶凍中的Cherry味道不夠強，可能奶油太霸道吧！

最後的咖啡也香醇，奶是熱燙的，一邊嘆芝士，水果及果仁，繼續在這雅靜的環境，天南地北，無所不談！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐途径

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$320

herbert

等级4

3.2K

200

跟好朋友慶祝生日, 選來的是位處LKF Tower的Gold By Harlan Goldstein, 連續兩年得到米芝蓮一星的地方. 環境相當金碧輝煌, 且看您是否喜歡那樣金地吃飯了. 不過這裡擺位不會太密, 加上我們的大沙發位是很舒適的, 在這裡傾傾講講, 寫意.看看餐牌, 這裡是供應歐陸菜, 有不少是Harlan的招牌菜, 就在當中揀選了幾款心水分吃吧.麵包: 先來的當然是麵包, 最適合常常嚷著肚餓的朋友, 而我也喜歡這些鬆軟的focaccia.Chicken Meatballs $178: 8分, 先來的是頭盤Chicken Meatballs, 平日吃開的meatballs大都是牛肉來的, 而這個雞肉版本, 也幾有特色. 加上了青瓜酸汁, 更加開胃, 再配上洋蔥, Piquillo胡椒, 櫻桃番茄以及薄荷之後, 是很惹味的前菜來的.Lobster Spaghetti $368: 9分, 至於在pasta那一個項目就揀了兩個選擇, Lobster Spaghetti是比較豪華的, 龍蝦肉下得夠慷慨, 以這價位計算, 是抵食的. 龍蝦肉質不俗, 幾鮮嫩, 而Spaghetti的質

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跟好朋友慶祝生日, 選來的是位處LKF Tower的Gold By Harlan Goldstein, 連續兩年得到米芝蓮一星的地方. 環境相當金碧輝煌, 且看您是否喜歡那樣金地吃飯了. 不過這裡擺位不會太密, 加上我們的大沙發位是很舒適的, 在這裡傾傾講講, 寫意.

看看餐牌, 這裡是供應歐陸菜, 有不少是Harlan的招牌菜, 就在當中揀選了幾款心水分吃吧.

麵包: 先來的當然是麵包, 最適合常常嚷著肚餓的朋友, 而我也喜歡這些鬆軟的focaccia.

Chicken Meatballs $178: 8分, 先來的是頭盤Chicken Meatballs, 平日吃開的meatballs大都是牛肉來的, 而這個雞肉版本, 也幾有特色. 加上了青瓜酸汁, 更加開胃, 再配上洋蔥, Piquillo胡椒, 櫻桃番茄以及薄荷之後, 是很惹味的前菜來的.

Chicken Meatballs

Lobster Spaghetti $368: 9分, 至於在pasta那一個項目就揀了兩個選擇, Lobster Spaghetti是比較豪華的, 龍蝦肉下得夠慷慨, 以這價位計算, 是抵食的. 龍蝦肉質不俗, 幾鮮嫩, 而Spaghetti的質感亦不俗, 帶al dante的感覺. 每條Spaghetti吸收了醬汁的味道, 相當美味, 再配上拿玻里番茄, 鮮香草, 蒜蓉以及橄欖油等等, 是值得一試的菜式.

Lobster Spaghetti

JB’S Jason Boyers Favorite Penne $198: 8.5分, 另外一款pasta也是水準之作, 說的就是JB’S Jason Boyers Favorite Penne. 很喜歡penne的質感, 又是火候剛剛好, 而底下的醬汁也是很惹味的, 配上甜洋蔥, 番茄, 忌廉, 以及香濃的巴馬臣芝士, 吃得很滿足.

JB’S Jason Boyers Favorite Penne

HG Burger $228: 9分, 主菜方面, 就來一客HG Burger吧, 也是Harlan一路以來的經典菜式. 份量不少, 四個人分吃也足夠, 牛肉的肉味是幾香濃的, 而煙肉是用上蘋果木去煙薰, 實是另一亮點. 而配上的Gouda芝士味道是比較濃的, 再加上白松露醬, 讓這件漢堡來得更為惹味.

Black Cherry and Nut Cannoli $98: 8.5分, 到了甜品的環節, 先來的是Black Cherry and Nut Cannoli, 賣相是幾精緻的, cannoli質感脆身, 而配上的櫻桃gelato是相當吸引, 櫻桃味道突出, 再配上Mascarpone芝士, 令人滿意.

Black Cherry and Nut Cannoli

The Best Warm White Chocolate Cake “You Ever Tasted” $118: 9.5分, 當然, cannoli的風頭還是被這客白朱古力蛋糕取代了. 怪不得Harlan用上您有史以來吃過最好的白朱古力蛋糕這霸氣的名字, 實在是相當高水準, 切開看看, 流心度相當對辦, 而白朱古力味道相當濃郁, 配上自家製的牛奶gelato以及紅莓醬, 當然是讓人不能夠抗拒.

The Best Warm White Chocolate Cake “You Ever Tasted”

The Best Warm White Chocolate Cake “You Ever Tasted”

Gold By Harlan Goldstein的整體水準實在是相當高, 無論是食物質素, 配搭, 環境, 服務皆是令人滿意的. 埋單每人$326, 就能夠吃到那麼多精彩的菜式, 還是相當合理的.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介美食

gilda

等级3

60

0

ok i mixed up the title part 1 and part 2. this is supposed to be part 2, but i put part 2 on part 1 so now the title reads part 1 for part 2 and part 2 for part 1. ok ya watever.after 2 dozen oysters and god knows how maybe pigs i killed for iberco, here's the main course.dad's lobster pasta, very small portion, perfect after like 10 rounds at the buffet. pasta is al dente, the sauce has a little kick to it, i like it, not just plain tomato sauce.salmon with shrimp, chorizo, and something else.

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ok i mixed up the title part 1 and part 2. this is supposed to be part 2, but i put part 2 on part 1 so now the title reads part 1 for part 2 and part 2 for part 1. ok ya watever.

after 2 dozen oysters and god knows how maybe pigs i killed for iberco, here's the main course.

dad's lobster pasta, very small portion, perfect after like 10 rounds at the buffet. pasta is al dente, the sauce has a little kick to it, i like it, not just plain tomato sauce.

salmon with shrimp, chorizo, and something else. i gave it all away to dad, and i left the salmon to savour on my own.

like the pasta, small portion, that's fine. i couldve got up and left after 2 dozen oysters.

its cooked MEDIUM. the chef's got brains. if i remember, i usually request my salmon medium. especially in hong kong even if the server gives you weird looks. but this time, i didn't even need to order by request! medium is how its done. and this is what you call perfection!

as mentioned in the previous post, my neighours all had the red meat. to my left a party of 2 both ordered the sirloin. to my right my 2 neighbours ordered the HG burder. After i lose 30 lbs, i will come back and order the burger. the burger is served in half - meaning top bun at the bottom with onions and tomatoes upside down (top bun at the bottom), and other half, is bottom bun at the bottom, with the 1"+ patty, bacon, and some sort of green dressing (it looked like wasabi dressing but im most likely wrong - or it could've been cheese). i think the idea is to take the top half and slap it on the bottom half and complete the burger. but due to its size, that is not possible. the tomatoes were thick cut - like half inch thick - and there were 2 slices... with the folded bacon, cheese/sauce and patty on the other half, you could never take one bite out of this burger that you can barely keep intact by hand. so it was a knife and fork dish. the plate was gigantic, and a large size of fries... thick. cut. fries. if that plate was in front of me, i probably thought i was in giant land or i will die of heart attack or worry i will die of heart attack when i get up and walke out the door post-meal.

i couldn't describe you much about the sirloin because my mind was too focused and in awe about the burger, so my mental capacity was overwhelmed and full occupied to take more than two glances at the sirloin. from vague memory, sirloin was juicy, tender, and looked charcoal grilled (descriptions based on visual stimulation). not a bad choice either. but i would order the burger. the HG burger. because its Humongously Gigantic.

the more special dessert - nitrogen (vanilla) ice cream and cake. the ice cream looks like popcorn. it really does! nothing too special. i guess for lab made fans its cool. but vanilla is kinda boring.

the cake - strawberry.. something.... and cherry sauce. i had zero bites of this so i cant comment. not a fan of strawberrys/cherries flavoured food. or the fruit.

the boring dessert that i digged in and actually forgot to take a pic. milo gelato in english, milo soft ice cream in chinese. i honestly cant tell the difference between chocolate and milo. but i honestly truely with it came with a waffle cone. then it wouldve been another PERFECTION. with cookie crumbs on top of course.

coffee was ok, strong. had to ask for more milk. they actually keep their milk warm so it doesn't ruin the coffee. VERY CARING. some coffee shops don't even do this. its like people who just pull butter out of the fridge to pair it with your appetizer bread. thanks for being thoughtful.

maybe it would be cheaper to come here when its not a holiday, but this meal set the mood right for a dreaful rainy (amber warning rain) cloudy damp lazy mothers day sunday.

cloudy with a chance of oytsers.

btw i went back for more watermelon and iberico after dessert. i couldve gotten more oysters but after 2 dozens i was worried i might grow worms they they will start crawling around my organs.

PS. i had to ask my dad to get me my watermelon. because when i got up the first time after dessert, i came back with iberico, oysters, and beetroot. no room on the plate for watermelon. i whined to daddy, can you please get me watermelon? i can't go out there and come back with it.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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emailed back and forth with their execs prior to reservation. had to leave my credit card details for a half party deposit (for a party of 2 they will charge me $588 deposit).the ambience was cozy like a lounge when i first stepped in.. oh lazy sunday how much i adore you!sort of on a diet, so avoided red meat. saw neighbours with 2 steaks, looks JUICY!!!! omg but i really wanted to stick to my no-redmeat diet. salmon it is again! omegga 3 im coming!and with an appetizer buffet, it is proabably

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emailed back and forth with their execs prior to reservation. had to leave my credit card details for a half party deposit (for a party of 2 they will charge me $588 deposit).

the ambience was cozy like a lounge when i first stepped in.. oh lazy sunday how much i adore you!

sort of on a diet, so avoided red meat. saw neighbours with 2 steaks, looks JUICY!!!! omg but i really wanted to stick to my no-redmeat diet. salmon it is again! omegga 3 im coming!

and with an appetizer buffet, it is proabably suicide to order a steak.. or i shouldve somehow enlarged my stomach beforehand in order to fit everything in for this meal.

OYTSERS!! fresh sea water salty oysters, and they are somewhat fat too compared to other buffets. this already is worth all the money they charged for for this meal. or maybe im over-exaggerating because its been probably over a year since i had fresh oysters or probably like 3 or 4 years since i had all you can eat oysters. my old oyster spot was marriot's buffet at admiralty, ahh memories! but for some reason i grew out of the buffet trend so haven't had a chance for buffet oysters, so now i see this as a treat to make myself happy, giggly and satisfied for the rest of the day.

maybe i should eat oysters more often because im like going crazy over it.

i mustve had like over 2 dozen oysters this meal.

ok i got some other stuff from their buffet too. salmon, grapefruit. some other stuff that i didn't take a pic was corn, watermelon (another happy food), beetroot salad.

they had iberico ham along with parma ham.

more oysters, squid (lightly deep fried with chipotle dip), and jamon iberico aged 48 months..

the summary of top 3 things i had: oytsters, iberico, watermelon.

im typing this less than 24 hours after the meal. and i could take on another round of oysters iberico and watermelon like right now.

i passed by sogo afterwards in cwb and was on the 6th floor toy department, and it was CROWDED. so then i was thinking, is it mothers day or kids day?

I had a gorgeous scrumptious meal on mother's day (thanks dad) too bad my mom is on the other side of the world, otherwise it wouldve been a perfect kids day. little kids go get toys to celebrate, as a big kid i need oytsers iberico and watermelon to celebrate.

(part 2 tbc)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$650 (午餐)

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